Deep Fried Skate Wings

A wonderful idea for entertaining at home, the fried fish looks really good as a centrepiece.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 20 min Cook: 15 min

Ingredients

Skate Wing 1
Japanese soy sauce 1 (equal to sake)
Sake (white wine) 1 (equal to soy sauce)
Granulated sugar 1/2 tsp
Grated ginger if you wish

Method

1
This is a skate, one of my favourite fish. it looks like a fan with its soft bone structure.
2
When skate is cooked, the flesh comes off easily with a fork in the direction of the bones. Skate is quite filling.
3
Like other soft-boned fish such as shark and stingray, the skate gives off ammonia when it gets a bit old, so it's better to eat it as fresh as possible.
4
The way to get a delicious skate wing, is firstly to get a fresh fish - it should be shiny and slightly springy to touch. It's worth trying to smell the fish too, if you can.
5
Chop the skate into bitesize pieces, it's easy to cut as it's soft boned. Mix with the seasonings.
6
For the soy sauce and white wine, use equal measures of these, together with a ratio of 0.3 sugar. Don't use mirin, otherwise it will burn.
7
Adjust to your favourite sweetness. You can add grated ginger or garlic if you like.
8
Put the skate wing pieces into the liquid and soak for 15 minutes. If you leave it longer than this, it will become too salty.
9
Pat dry and dredge with the potato starch or cornflour and deep fry. Shallow frying is also OK.
10
If you don't mind eating the bones as well, deep-fry it twice. If you fry only once, it's better not to eat the bones.

Tips & Note

Let your fishmonger choose the freshest fish for you.

Deep Fried Skate Wings

A wonderful idea for entertaining at home, the fried fish looks really good as a centrepiece.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 20 min

Cook: 15 min

Ingredients

Skate Wing 1
Japanese soy sauce 1 (equal to sake)
Sake (white wine) 1 (equal to soy sauce)
Granulated sugar 1/2 tsp
Grated ginger if you wish

Deep Fried Skate Wings

Recipe ID :1554 Posted on 17 JAN 2016

Serves 2

Prep 20min
Cook 15min
views 14,053
printed 227

saved 2

A wonderful idea for entertaining at home, the fried fish looks really good as a centrepiece.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 (equal to sake)
1 (equal to soy sauce)
1/2 tsp
if you wish

Method

Prep
20min
Cook
15min
1
This is a skate, one of my favourite fish. it looks like a fan with its soft bone structure.
2
When skate is cooked, the flesh comes off easily with a fork in the direction of the bones. Skate is quite filling.
3
Like other soft-boned fish such as shark and stingray, the skate gives off ammonia when it gets a bit old, so it's better to eat it as fresh as possible.
4
The way to get a delicious skate wing, is firstly to get a fresh fish - it should be shiny and slightly springy to touch. It's worth trying to smell the fish too, if you can.
5
Chop the skate into bitesize pieces, it's easy to cut as it's soft boned. Mix with the seasonings.
6
For the soy sauce and white wine, use equal measures of these, together with a ratio of 0.3 sugar. Don't use mirin, otherwise it will burn.
7
Adjust to your favourite sweetness. You can add grated ginger or garlic if you like.
8
Put the skate wing pieces into the liquid and soak for 15 minutes. If you leave it longer than this, it will become too salty.
9
Pat dry and dredge with the potato starch or cornflour and deep fry. Shallow frying is also OK.
10
If you don't mind eating the bones as well, deep-fry it twice. If you fry only once, it's better not to eat the bones.

Tips & Note

Let your fishmonger choose the freshest fish for you.

PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
The ethnic flavour is enhanced with the fish sauce.
Cooked rice, Anchovy fillets, Eggs, Fish sauce (nam pla), Sesame oil, Salt & pepper
PRO
This is a soy sauce yeast that makes any fish taste delicious.
Slice of your favourite fish, Soy sauce yeast, Sesame oil
PRO
This dish is both tasty and nutritious.
Cooked rice, Eggs, Bottled cockles jar, Onion (small), Sugarsnap peas or French beans, Sauce:, Soy sauce, Mirin, White wine or sake, Sugar, Water, Dashi stock granules
PRO
It's worth the effort!
Basic fish stock:, White fish bones & heads (seabream or seabass), Salt, Water, Seasonings:, Celery, Carrot, Onion, Fennel bulb, Parsley, Spring onions
PRO
You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!
Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce
PRO
An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.
Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
A great snack for the kids or nibbles for the adults.
Tofu, Tinned mackerel, Patty:, Egg (beaten), Single cream, Potato starch, Light brown sugar, Salt, Edamame beans or green beans, Toasted sesame seeds, Salad leaves, Radishes, Ginger (grated), Tempura sauce (see below)
Great for tapas or a main meal.
Squid, Mayonnaise, Ponzu vinegar, Vegetable oil
The sourness will get your appetite going.
Sprats, Rice flour, Salt & pepper, Vegetable oil for frying, Carrot, Celery, Seasonings:, Soy sauce, Vinegar, Light brown sugar, Curry powder
You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, A, Dashi broth, Light brown sugar, Soy sauce, Sake
An really great idea for a canape - simply place minced prawns on a lotus root and pan fry!
Prawns (uncooked), White fish, Lotus root, Egg white, Potato starch, Mirin, Salt, Soy sauce, Vegetable oil

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME