日本語
Log In Join Us Help

Deep Fried Skate Wings

A wonderful idea for entertaining at home, the fried fish looks really good as a centrepiece.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 20 min Cook: 15 min

Ingredients

Skate Wing 1
Japanese soy sauce 1 (equal to sake)
Sake (white wine) 1 (equal to soy sauce)
Granulated sugar 1/2 tsp
Grated ginger if you wish

Method

1
This is a skate, one of my favourite fish. it looks like a fan with its soft bone structure.
2
When skate is cooked, the flesh comes off easily with a fork in the direction of the bones. Skate is quite filling.
3
Like other soft-boned fish such as shark and stingray, the skate gives off ammonia when it gets a bit old, so it's better to eat it as fresh as possible.
4
The way to get a delicious skate wing, is firstly to get a fresh fish - it should be shiny and slightly springy to touch. It's worth trying to smell the fish too, if you can.
5
Chop the skate into bitesize pieces, it's easy to cut as it's soft boned. Mix with the seasonings.
6
For the soy sauce and white wine, use equal measures of these, together with a ratio of 0.3 sugar. Don't use mirin, otherwise it will burn.
7
Adjust to your favourite sweetness. You can add grated ginger or garlic if you like.
8
Put the skate wing pieces into the liquid and soak for 15 minutes. If you leave it longer than this, it will become too salty.
9
Pat dry and dredge with the potato starch or cornflour and deep fry. Shallow frying is also OK.
10
If you don't mind eating the bones as well, deep-fry it twice. If you fry only once, it's better not to eat the bones.

Tips & Note

Let your fishmonger choose the freshest fish for you.

Deep Fried Skate Wings

A wonderful idea for entertaining at home, the fried fish looks really good as a centrepiece.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 20 min

Cook: 15 min

Ingredients

Skate Wing 1
Japanese soy sauce 1 (equal to sake)
Sake (white wine) 1 (equal to soy sauce)
Granulated sugar 1/2 tsp
Grated ginger if you wish
  1. Home
  2. Purihirunesan
  3. Deep Fried Skate Wings

Deep Fried Skate Wings

Recipe ID :1554 Posted on 17 JAN 2016
PRINT Email me this recipe

Serves 2

Prep 20min
Cook 15min
views 15,795
printed 245

saved 2

A wonderful idea for entertaining at home, the fried fish looks really good as a centrepiece.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 103 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1 (equal to sake)
1 (equal to soy sauce)
1/2 tsp
if you wish

Method

Prep
20min
Cook
15min
1
This is a skate, one of my favourite fish. it looks like a fan with its soft bone structure.
2
When skate is cooked, the flesh comes off easily with a fork in the direction of the bones. Skate is quite filling.
3
Like other soft-boned fish such as shark and stingray, the skate gives off ammonia when it gets a bit old, so it's better to eat it as fresh as possible.
4
The way to get a delicious skate wing, is firstly to get a fresh fish - it should be shiny and slightly springy to touch. It's worth trying to smell the fish too, if you can.
5
Chop the skate into bitesize pieces, it's easy to cut as it's soft boned. Mix with the seasonings.
6
For the soy sauce and white wine, use equal measures of these, together with a ratio of 0.3 sugar. Don't use mirin, otherwise it will burn.
7
Adjust to your favourite sweetness. You can add grated ginger or garlic if you like.
8
Put the skate wing pieces into the liquid and soak for 15 minutes. If you leave it longer than this, it will become too salty.
9
Pat dry and dredge with the potato starch or cornflour and deep fry. Shallow frying is also OK.
10
If you don't mind eating the bones as well, deep-fry it twice. If you fry only once, it's better not to eat the bones.

Tips & Note

Let your fishmonger choose the freshest fish for you.

Category

Japan Deep Fried Alcohol Skate Home Party

Related soy sauce ginger skate sake wing
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Easy Sweet Simmered Skate Wing

So good for you!
Skate wings, Ginger, Soy sauce, Water, Mirin, Sake or white wine, Sugar
PRO

Rainbow Trout with Sauteed Mushrooms

Nice and juicy with a lovely light sauce.
Rainbow trout fillets, Mushrooms, Soy sauce, Sake or white wine, Mirin, Sugar, Butter, Oil
PRO

Pan Fried Honey Mustard Mackerel

It's a simple recipe with only 2 steps.
Mackerel fillets, Flour , Wholegrain mustard, Honey, Soy sauce, Salt
PRO

Quick And Easy Egg Tart

It's so quick, it's ridiculous. But it's so delicious!
Yorkshire pudding (frozen is fine), Instant custard powder
PRO

Squid and Celery Stir Fried in Fish Sauce

The intense deliciousness of the squid enhances the celery, so use lots of it!
Squid (frozen is fine), Celery, Fish sauce (nam pla), Soy sauce, Sesame oil, Vegetable oil or olive oil
PRO

Plaice Bites in a Sweet & Spicy Sauce

Great when it's just ready, you won't resist!
Plaice fillets, Cornflour or potato starch, Sauce:, Sweet chilli sauce, Soy sauce, White wine or sake
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Sardine Fishcake

Great as a finger food.
Sardines, Jerusalem artichoke (finely sliced), Carrot (finely sliced), Onion (finely chopped), Potato starch or cornflour, Grated mooli, Ponzu vinegar, A, Miso, Ginger juice, Sake, Beaten egg, Soy sauce
Yukiko
PRO

Green Pea, Prawn & Onion Kakiage Tempura

Cut all the ingredients to the same size as the peas to make a good shape.
Green peas (shelled), Prawns (chopped), Onions (chopped), Flour, Iced water, Egg yolk, Soy sauce, Caster sugar, Oyster sauce
yhiranuma
PRO

Deep Fried Prawn Stuffed Aubergine (Shinjo)

This goes really well with sake or beer.
Aubergine , King prawns, White fish fillet (like cod), Ginger, Spring onions or shallots, Flour, Dashi broth, Soy sauce, Finely grated mooli, Salt & pepper, Vegetable oil, Egg white
yhiranuma
PRO

Squid and Sugar Snap Peas Salad in Tahini Sauce

It's really easy to make using Tahini.
Sugar snap peas, Squid, Tahini, Light soy sauce, Maple syrup
Purihirunesan
PRO

Sprats Simmered with Grated Turnips (Mizore-ni)

You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.
Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, Ａ, Dashi broth, Light brown sugar, Soy sauce, Sake
Nagomi Kitchen
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.