How to Dry Sea Bream Fillets Overnight

You don't need to hang it out to air dry, it's easy and tastes delicious!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 360 min Cook: 5 min

Ingredients

Fresh sea bream fillets 4
Mirin 3 tbsp
Soy sauce 2 tbsp
Sugar 1 tbsp
Dry roasted sesame seeds as required

Method

1
Mix the mirin, soy sauce and sugar in a bowl.
2
Add the sea bream fillets and marinate for 6 hours.
3
Pat dry with kitchen paper and put flat in a single layer on a bamboo mat, skin side down.
4
You could use a flat dish if you don't have a bamboo mat. Don't put on kitchen paper otherwise the skin will stick to it.
5
Sprinkle with the sesame seeds and keep in the fridge overnight to dry out. Don't cover with cling film.
6
It will be ready the next day. Grill in a 180C oven or pan fry. Enjoy!

Tips & Note

Fishmonger's Tips:
●If the sauce is not enough to soak the fillets at Step 2, add more using this ratio - mirin:soy sauce:sugar 3:2:1
●You can freeze the fillets if you like: remove from the sauce at Step 3, pat dry and cover with cling film. Put into ziploc bags and freeze.

How to Dry Sea Bream Fillets Overnight

You don't need to hang it out to air dry, it's easy and tastes delicious!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 360 min

Cook: 5 min

Ingredients

Fresh sea bream fillets 4
Mirin 3 tbsp
Soy sauce 2 tbsp
Sugar 1 tbsp
Dry roasted sesame seeds as required

How to Dry Sea Bream Fillets Overnight

Recipe ID :313 Posted on 17 APR 2015

Serves 2

Prep 360min
Cook 5min
views 1,603
printed 101

saved 4

You don't need to hang it out to air dry, it's easy and tastes delicious!

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Ingredients

Method

Prep
6h
Cook
5min
1
Mix the mirin, soy sauce and sugar in a bowl.
2
Add the sea bream fillets and marinate for 6 hours.
3
Pat dry with kitchen paper and put flat in a single layer on a bamboo mat, skin side down.
4
You could use a flat dish if you don't have a bamboo mat. Don't put on kitchen paper otherwise the skin will stick to it.
5
Sprinkle with the sesame seeds and keep in the fridge overnight to dry out. Don't cover with cling film.
6
It will be ready the next day. Grill in a 180C oven or pan fry. Enjoy!

Tips & Note

Fishmonger's Tips:
●If the sauce is not enough to soak the fillets at Step 2, add more using this ratio - mirin:soy sauce:sugar 3:2:1
●You can freeze the fillets if you like:remove from the sauce at Step 3, pat dry and cover with cling film. Put into ziploc bags and freeze.

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Purihirunesan
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