日本語
Log In Join Us Help

How to Dry Sea Bream Fillets Overnight

You don't need to hang it out to air dry, it's easy and tastes delicious!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves ２ Prep: 360 min Cook: 5 min

Ingredients

Fresh sea bream fillets 4
Mirin 3 tbsp
Soy sauce 2 tbsp
Sugar 1 tbsp
Dry roasted sesame seeds as required

Method

1
Mix the mirin, soy sauce and sugar in a bowl.
2
Add the sea bream fillets and marinate for 6 hours.
3
Pat dry with kitchen paper and put flat in a single layer on a bamboo mat, skin side down.
4
You could use a flat dish if you don't have a bamboo mat. Don't put on kitchen paper otherwise the skin will stick to it.
5
Sprinkle with the sesame seeds and keep in the fridge overnight to dry out. Don't cover with cling film.
6
It will be ready the next day. Grill in a 180C oven or pan fry. Enjoy!

Tips & Note

Fishmonger's Tips:
●If the sauce is not enough to soak the fillets at Step 2, add more using this ratio - mirin:soy sauce:sugar 3:2:1
●You can freeze the fillets if you like: remove from the sauce at Step 3, pat dry and cover with cling film. Put into ziploc bags and freeze.

How to Dry Sea Bream Fillets Overnight

You don't need to hang it out to air dry, it's easy and tastes delicious!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves ２

Prep: 360 min

Cook: 5 min

Ingredients

Fresh sea bream fillets 4
Mirin 3 tbsp
Soy sauce 2 tbsp
Sugar 1 tbsp
Dry roasted sesame seeds as required
  1. Home
  2. Purihirunesan
  3. How to Dry Sea Bream Fillets Overnight

How to Dry Sea Bream Fillets Overnight

Recipe ID :313 Posted on 17 APR 2015
PRINT Email me this recipe

Serves ２

Prep 360min
Cook 5min
views 8,543
printed 111

saved 4

You don't need to hang it out to air dry, it's easy and tastes delicious!

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 103 recipes!

Ingredients

Print Ingredients Email Ingredients
4
3 tbsp
2 tbsp
1 tbsp
as required

Method

Prep
6h
Cook
5min
1
Mix the mirin, soy sauce and sugar in a bowl.
2
Add the sea bream fillets and marinate for 6 hours.
3
Pat dry with kitchen paper and put flat in a single layer on a bamboo mat, skin side down.
4
You could use a flat dish if you don't have a bamboo mat. Don't put on kitchen paper otherwise the skin will stick to it.
5
Sprinkle with the sesame seeds and keep in the fridge overnight to dry out. Don't cover with cling film.
6
It will be ready the next day. Grill in a 180C oven or pan fry. Enjoy!

Tips & Note

Fishmonger's Tips:
●If the sauce is not enough to soak the fillets at Step 2, add more using this ratio - mirin:soy sauce:sugar 3:2:1
●You can freeze the fillets if you like:remove from the sauce at Step 3, pat dry and cover with cling film. Put into ziploc bags and freeze.

Category

Japan Easy Peasy Grilled How To... Marinated Oven Baked Fish Home Alone Home Party

Related sea bream mirin soy sauce sesame seeds
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Steam Fried Razor Clams & Sugar Snap Peas

You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!
Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce
PRO

Inside Secrets About Flat Fish

Take a peek inside the world of flat fish...and get some good advice.
 
PRO

Rainbow Trout with Sauteed Mushrooms

Nice and juicy with a lovely light sauce.
Rainbow trout fillets, Mushrooms, Soy sauce, Sake or white wine, Mirin, Sugar, Butter, Oil
PRO

Stir Fried Vegetables with Korean Seasoning

I tried making this with soy sauce or dashi granules but then I tried it with Dashida (a Korean seasoning) and it made my previous efforts look so bad!
Beansprouts, Carrot (small), Red pepper, Pepper, Oil, Garlic, Dashida (Korean seasoning)
PRO

Caramelised Walnuts

Anyone can make this it's so simple but it takes a bit of time.
Walnuts, Dark muscovado sugar, Water, Sesame seeds
PRO

Deep Fried Skate Wings

A wonderful idea for entertaining at home, the fried fish looks really good as a centrepiece.
Skate Wing, Japanese soy sauce, Sake (white wine), Granulated sugar, Grated ginger
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

How to Make Fresh Fish Stock

It's worth the effort!
Basic fish stock:, White fish bones & heads (seabream or seabass), Salt, Water, Seasonings:, Celery, Carrot, Onion, Fennel bulb, Parsley, Spring onions
Purihirunesan
PRO

Steamed Sea Bream with Herbs

It's super easy to cook because you can use a roasting bag.
Sea bream, Coriander stalks, Fennel bulb, Soy sauce, Sake, Sesame oil, Sugar, Vinegar, Garlic (finely chopped), Ginger (finely chopped), Roasting bag, Chilli
Purihirunesan
PRO

Sea Bream on Somen Noodles

I enjoyed this in an exclusive Japanese restaurant. It takes a bit of time to cook at home but it's worth it.
Whole sea bream , Kombu seaweed, Water, Bonito flakes, Salt, Light soy sauce, Somen noodles, Spring onion or leek, Carrot, Lime
midnight kitchen
HOME

How to Make One Pot Sea Bream Rice

You get a fantastic flavour from the sea bream bones.
Fresh sea bream, Rice, Soy sauce, Mirin, Sake, Water (for the rice), Sesame oil
Purihirunesan
PRO

How to Freeze and Defrost Fresh Fish

You can enjoy fresh fish anytime you like, once you know these tips.
Fish fillets, Or whole fish (organs removed), Cling film, Ziploc bags
Purihirunesan
PRO

Clear Fish Soup

Use a fresh fish stock and enjoy the flavour of fresh fish in this clear soup.
White fish fillet (seabream or seabass), Fish stock, Green beans for garnish, Carrots for garnish
Purihirunesan
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.