Steam Fried Razor Clams & Suga

Find a recipe!

Select Country

Steam Fried Razor Clams & Sugar Snap Peas

Recipe ID :340 Posted on 19 APR 2015

PRINT ADD to FAVORITE Email me this recipe

Serves 2

Prep 5min

Cook 5min

printed 101

saved 1

You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!

Ingredients

Select All	Print Ingredients	Email Ingredients
Razor clams		6
Garlic		1 clove
Oil		1 tbsp
Sugar snap peas		1/3 pack
White wine		50ml
Butter		1 tbsp
Soy sauce		1/2 tbsp

Hot Trends

Method

Prep

5min

Cook

5min

Wash the razor clams to remove any sand.

Fry the finely chopped garlic in oil, then add the clams and peas.

Mix the ingredients together then add the white wine. Put the lid on to steam fry.

Cook for 2 minutes.

Remove the lid. All the clams must be opened.

Fry for another minute to allow the alcohol to evaporate, mixing gently.

Add the butter and soy sauce and lightly mix before serving.

Tips & Note

http://blogs.yahoo.co.jp/vivi1017press/33401616.html

Comment

Upload your
“I made it!!” photo

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!

Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper

CHEF

Izakaya KIRI

Spicy Pork & Chickpea Burgers

Similar to falafel and really tasty.

Minced Pork, Tinned chickpeas (400g), Seasonings:, Coriander leaves, Egg, White wine, Flour, Salt & pepper, Garam masala, Sauce:, Water, Light soy sauce, Garnish:, Carrot, Courgette, Cauliflower (small)

PRO

solco

Deep and Tasty Fried Tofu with Spring Onions

This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.

Used kombu and bonito flakes, Spring onions, Soy sauce, Mirin, Water, Fried tofu (abura age)

PRO

cookbuzz

Lettuce Wrapped Liver & Natto

This will really perk you up!

Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves

PRO

Rose Wine

Hot & Spicy Cod & New Potato Stir Fry

You'll ask for more!

New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying