Steam Fried Razor Clams & Sugar Snap Peas

You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Razor clams 6
Garlic 1 clove
Oil 1 tbsp
Sugar snap peas 1/3 pack
White wine 50ml
Butter 1 tbsp
Soy sauce 1/2 tbsp

Method

1
Wash the razor clams to remove any sand.
2
Fry the finely chopped garlic in oil, then add the clams and peas.
3
Mix the ingredients together then add the white wine. Put the lid on to steam fry.
4
Cook for 2 minutes.
5
Remove the lid. All the clams must be opened.
6
Fry for another minute to allow the alcohol to evaporate, mixing gently.
7
Add the butter and soy sauce and lightly mix before serving.

Tips & Note

http://blogs.yahoo.co.jp/vivi1017press/33401616.html

Steam Fried Razor Clams & Sugar Snap Peas

You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Razor clams 6
Garlic 1 clove
Oil 1 tbsp
Sugar snap peas 1/3 pack
White wine 50ml
Butter 1 tbsp
Soy sauce 1/2 tbsp

Steam Fried Razor Clams & Sugar Snap Peas

Recipe ID :340 Posted on 19 APR 2015

Serves 2

Prep 5min
Cook 5min
views 10,201
printed 174

saved 1

You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!

Share

Ingredients

Print Ingredients Email Ingredients
6
1 clove
1 tbsp
1/3 pack
50ml
1 tbsp
1/2 tbsp

Method

Prep
5min
Cook
5min
1
Wash the razor clams to remove any sand.
2
Fry the finely chopped garlic in oil, then add the clams and peas.
3
Mix the ingredients together then add the white wine. Put the lid on to steam fry.
4
Cook for 2 minutes.
5
Remove the lid. All the clams must be opened.
6
Fry for another minute to allow the alcohol to evaporate, mixing gently.
7
Add the butter and soy sauce and lightly mix before serving.
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
A rich creamy sauce that everyone will love!
Brown crabmeat, Tinned tomatoes (chopped), Single cream, Sugar, Salt, Spaghetti, Garlic, Oil
PRO
A wonderful weekend brunch idea.
Baguette slices, Brown crabmeat, Mayonnaise, Single cream, Nori for garnish, Sesame seeds for garnish
PRO
Perfect for using up nori that's not so crisp.
Nori sheets, Water, Cola, Soy sauce, Sugar
PRO
An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.
Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar
PRO
So moreish...
Yam, Salt, Olive oil
PRO
This sauce is almost as good as the traditional authentic one.
Grilled Eel, Soy sauce, Maple syrup
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
A lovely refreshing dish when it's hot and summery.
Seabass fillets, Aubergine (large), Pickled plum (umeboshi) , Dashi stock, Mirin, Honey, Potato starch or cornflour, Grated ginger
Rose Wine
PRO
The pickled onion is great, so is the salmon, so they should be brilliant when put together!
Making the sliced onion pickle, Onion (medium), Carrot (medium), ●Gherkins, ●Noodle broth (mentsuyu), ●Rice vinegar, ●Ponzu vinegar, ●Water, ●Sugar, ●Sundried chilli, Salmon fillets, Salt & pepper, Flour, Vegetable oil
KitchenCIB
HOME
You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
yhiranuma
PRO
I just adapted the Nice and Crunchy Beansprouts & Tuna Side Dish recipe made by 'JasmineAndAlmond' (recipe ID 381), it worked out really well.
Pointed cabbage, Tinned tuna (in sunflower oil), Vegetable oil, Soy sauce, Mayonnaise, Noodle broth (mentsuyu), Salt & pepper, Sesame seeds
Tobuchan
HOME
Delicious, crunchy and healthy!
Frozen whole edamame, Hot water, Salt (for boiling), Salt (for seasoning)
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME