White Fish Topped with Vegetable Souffle

A really authentic Japanese dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4

Ingredients

Turnips (medium) 2
Egg whites 2
White fish fillets (such as cod) 2
Shiitake mushrooms 4
Leeks 1
Spring onion 1
Ginger 1 thumb
Salt a little
Oil as required
Sauce:
Dashi broth 200ml
Soy sauce 1.5 tbsp
Mirin 2 tsp
Potato starch in a bit of water 1 tbsp each

Method

1
Thickly peel the turnips and chop the leeks into 4. Finely chop the spring onions, and cut the mushrooms in half.
2
Sprinkle the fish with the salt and keep aside for 1-2 hours to dry out a little. Pat dry.
3
Put the oil in the frying pan and add the fish. Fry to brown only then remove.
4
Fry the mushrooms and leeks until browned.
5
Put the roughly chopped spring onion in a bowl and half the grated ginger (squeeze out some of the juice) and mix well.
6
Arrange the fish and Step 4 attractively on a dish.
7
Put the salt into the egg whites and whisk.
8
Grate the turnip and squeeze out some moisture. Mix into the meringue and pour over the dish at Step 6. Put into a steamer for 7-8 minutes.
9
In the meantime, put the dashi broth, mirin and soy sauce into a pan and bring to the boil. Add the potato starch in water to thicken the sauce.
10
Pour the sauce over Step 8 and top with a pinch of Step 5. It's now ready to serve.

Tips & Note

●Take the time to grate the turnip at Step 8, as a blender will leave it too coarse.

White Fish Topped with Vegetable Souffle

A really authentic Japanese dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Ingredients

Turnips (medium) 2
Egg whites 2
White fish fillets (such as cod) 2
Shiitake mushrooms 4
Leeks 1
Spring onion 1
Ginger 1 thumb
Salt a little
Oil as required
Sauce:
Dashi broth 200ml
Soy sauce 1.5 tbsp
Mirin 2 tsp
Potato starch in a bit of water 1 tbsp each

White Fish Topped with Vegetable Souffle

Recipe ID :351 Posted on 20 APR 2015

Serves 4

views 4,854
printed 173

saved 0

A really authentic Japanese dish.

Share

Ingredients

Print Ingredients Email Ingredients
2
2
2
4
1
1
1 thumb
a little
as required
200ml
1.5 tbsp
2 tsp
1 tbsp each

Method

1
Thickly peel the turnips and chop the leeks into 4. Finely chop the spring onions, and cut the mushrooms in half.
2
Sprinkle the fish with the salt and keep aside for 1-2 hours to dry out a little. Pat dry.
3
Put the oil in the frying pan and add the fish. Fry to brown only then remove.
4
Fry the mushrooms and leeks until browned.
5
Put the roughly chopped spring onion in a bowl and half the grated ginger (squeeze out some of the juice) and mix well.
6
Arrange the fish and Step 4 attractively on a dish.
7
Put the salt into the egg whites and whisk.
8
Grate the turnip and squeeze out some moisture. Mix into the meringue and pour over the dish at Step 6. Put into a steamer for 7-8 minutes.
9
In the meantime, put the dashi broth, mirin and soy sauce into a pan and bring to the boil. Add the potato starch in water to thicken the sauce.
10
Pour the sauce over Step 8 and top with a pinch of Step 5. It's now ready to serve.

Tips & Note

●Take the time to grate the turnip at Step 8, as a blender will leave it too coarse.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
A refreshing flavour of lemon.
Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon
PRO
It goes well with mustard soy sauce or dashi soy sauce.
Cabbage, Potato, Leek, Prawns, Egg, Flour, Water, Salt, Vegetable oil, 【Sauce & toppings】, Tonkatsu sauce, mayonnaise, Bonito flakes, green laver, chopped spring onions
PRO
Rich and creamy trifle that's worth making at home.
Sponge fingers packet, Brandy & Sherry, Raspberry jam, Raspberries, Custard:, Egg yolks, Caster sugar, Cornflour, Double cream, Topping Cream:, Lemon juice, Sherry or Brandy, Almond flakes (toasted), Lemon or orange zest
PRO
Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
PRO
This is a healthy version with less sugar, you can adapt to your preferred sweetness.
Self raising flour, Baking powder, Sugar, Salt, Egg, Milk, Melted butter, Vanilla extract
PRO
It's a perfect match between the saltiness of the cheese and the sweetness of the quince.
Pork loin fillets, Manchego cheese, Quince jelly, Olive oil, Salt & pepper, Flour, Beaten egg, Breadcrumbs, Tomatoes, black olives, onions for garnish, Lemon wedges
PRO

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Serve doused in sweet vinegar.
Yam, Wakame seaweed, Vinegar (in water), Sugar
Enjoy your home-made version!
Cod, Salt, Mirin, Sugar, Egg white, Small prawns
Great for tapas or a main meal.
Squid, Mayonnaise, Ponzu vinegar, Vegetable oil
The turnips absorb the lovely flavours.
Chicken thighs (boneless), Turnips, Green beans, Dashi stock, Seasonings:, Light soy sauce, Sugar, Sake, Mirin
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil