White Fish Topped with Vegetable Souffle

A really authentic Japanese dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4

Ingredients

Turnips (medium) 2
Egg whites 2
White fish fillets (such as cod) 2
Shiitake mushrooms 4
Leeks 1
Spring onion 1
Ginger 1 thumb
Salt a little
Oil as required
Sauce:
Dashi broth 200ml
Soy sauce 1.5 tbsp
Mirin 2 tsp
Potato starch in a bit of water 1 tbsp each

Method

1
Thickly peel the turnips and chop the leeks into 4. Finely chop the spring onions, and cut the mushrooms in half.
2
Sprinkle the fish with the salt and keep aside for 1-2 hours to dry out a little. Pat dry.
3
Put the oil in the frying pan and add the fish. Fry to brown only then remove.
4
Fry the mushrooms and leeks until browned.
5
Put the roughly chopped spring onion in a bowl and half the grated ginger (squeeze out some of the juice) and mix well.
6
Arrange the fish and Step 4 attractively on a dish.
7
Put the salt into the egg whites and whisk.
8
Grate the turnip and squeeze out some moisture. Mix into the meringue and pour over the dish at Step 6. Put into a steamer for 7-8 minutes.
9
In the meantime, put the dashi broth, mirin and soy sauce into a pan and bring to the boil. Add the potato starch in water to thicken the sauce.
10
Pour the sauce over Step 8 and top with a pinch of Step 5. It's now ready to serve.

Tips & Note

●Take the time to grate the turnip at Step 8, as a blender will leave it too coarse.

White Fish Topped with Vegetable Souffle

A really authentic Japanese dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Ingredients

Turnips (medium) 2
Egg whites 2
White fish fillets (such as cod) 2
Shiitake mushrooms 4
Leeks 1
Spring onion 1
Ginger 1 thumb
Salt a little
Oil as required
Sauce:
Dashi broth 200ml
Soy sauce 1.5 tbsp
Mirin 2 tsp
Potato starch in a bit of water 1 tbsp each

White Fish Topped with Vegetable Souffle

Recipe ID :351 Posted on 20 APR 2015

Serves 4

views 543
printed 105

saved 0

A really authentic Japanese dish.

Share

Ingredients

Print Ingredients Email Ingredients
2
2
2
4
1
1
1 thumb
a little
as required
200ml
1.5 tbsp
2 tsp
1 tbsp each

Method

1
Thickly peel the turnips and chop the leeks into 4. Finely chop the spring onions, and cut the mushrooms in half.
2
Sprinkle the fish with the salt and keep aside for 1-2 hours to dry out a little. Pat dry.
3
Put the oil in the frying pan and add the fish. Fry to brown only then remove.
4
Fry the mushrooms and leeks until browned.
5
Put the roughly chopped spring onion in a bowl and half the grated ginger (squeeze out some of the juice) and mix well.
6
Arrange the fish and Step 4 attractively on a dish.
7
Put the salt into the egg whites and whisk.
8
Grate the turnip and squeeze out some moisture. Mix into the meringue and pour over the dish at Step 6. Put into a steamer for 7-8 minutes.
9
In the meantime, put the dashi broth, mirin and soy sauce into a pan and bring to the boil. Add the potato starch in water to thicken the sauce.
10
Pour the sauce over Step 8 and top with a pinch of Step 5. It's now ready to serve.

Tips & Note

●Take the time to grate the turnip at Step 8, as a blender will leave it too coarse.

PRO
yhiranuma
I’ve got 126 recipes!

YHIRANUMA
Step into my kitchen!
Ideal for those who don't like meat, a good healthy burger!
Chickpeas, Tuna (tinned), Onion, Garlic, Egg, Curry powder, Paprika, Flour, Finely chopped parsley, Salt & pepper, Vegetable oil, Garnish, Tomato, Cucumber, Red onion, Mayonnaise, Chilli sauce, Burger buns
PRO
It's a tradition to make the pudding 1 month before Christmas.
Mincemeat in a jar (410g), Dried fruits (glace cherries, dates, apricots, figs, etc), Soft brown sugar, Eggs, Orange zest & juice, Brandy, Mixed spice, Self raising flour, Breadcrumbs (from white bread), Butter (room temperature)
PRO
This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
PRO
What a pleasing and comforting dish of the old days!
Your favourite sausages , Streaky bacon rashers, Batter:, Flour, Eggs, Milk, Gravy:, Onions, Red wine, Beef stock, Flour, butter, sugar, Worcester sauce, Salt & pepper
PRO
You don't need to boil the turnips before frying, this is so easy to make!
Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar
PRO
Far easier to cook than you might think!
Beef (roasting joint), Vegetable oil, Garlic (smashed), Onion, Watercress, Soy sauce, Mirin, Balsamic vinegar, Butter
PRO

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.
Avocado, Mango, White crabmeat, Fresh red chilli, Lime, Salt, Extra virgin olive oil
Mizue
PRO
Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO
A very traditional Japanese dish that goes well with some sake.
Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin
Mizue
PRO
A lovely warming dish on a cold winter's day.
Turnips (small), Turnip leaves, Potato (large), Onion (large), Carrot (small), Chipolata sausages, Bacon, Dashi stock, Water, Salt, Pepper, Parsley, Mustard
baba-chan
HOME

All New Recipes

It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO
Perfect shio ramen made with ingredients available in the UK.
Polish bacon, Leek, Salt & pepper, Beansprouts, Mangetout, Sweetcorn, Soft boiled egg, Ramen noodles, Spring onion, Sesame oil, Stock:, Hot water, Chicken stock cube, Fish stock cube, Vegetable stock cube, Oyster sauce, Garlic (grated), Ginger (grated)
cookbuzz
PRO
A tasty miso ramen can be achieved with just a few ingredients available in the UK.
Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube
cookbuzz
PRO