White Fish Topped with Vegetable Souffle

A really authentic Japanese dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4

Ingredients

Turnips (medium) 2
Egg whites 2
White fish fillets (such as cod) 2
Shiitake mushrooms 4
Leeks 1
Spring onion 1
Ginger 1 thumb
Salt a little
Oil as required
Sauce:
Dashi broth 200ml
Soy sauce 1.5 tbsp
Mirin 2 tsp
Potato starch in a bit of water 1 tbsp each

Method

1
Thickly peel the turnips and chop the leeks into 4. Finely chop the spring onions, and cut the mushrooms in half.
2
Sprinkle the fish with the salt and keep aside for 1-2 hours to dry out a little. Pat dry.
3
Put the oil in the frying pan and add the fish. Fry to brown only then remove.
4
Fry the mushrooms and leeks until browned.
5
Put the roughly chopped spring onion in a bowl and half the grated ginger (squeeze out some of the juice) and mix well.
6
Arrange the fish and Step 4 attractively on a dish.
7
Put the salt into the egg whites and whisk.
8
Grate the turnip and squeeze out some moisture. Mix into the meringue and pour over the dish at Step 6. Put into a steamer for 7-8 minutes.
9
In the meantime, put the dashi broth, mirin and soy sauce into a pan and bring to the boil. Add the potato starch in water to thicken the sauce.
10
Pour the sauce over Step 8 and top with a pinch of Step 5. It's now ready to serve.

Tips & Note

●Take the time to grate the turnip at Step 8, as a blender will leave it too coarse.

White Fish Topped with Vegetable Souffle

A really authentic Japanese dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Ingredients

Turnips (medium) 2
Egg whites 2
White fish fillets (such as cod) 2
Shiitake mushrooms 4
Leeks 1
Spring onion 1
Ginger 1 thumb
Salt a little
Oil as required
Sauce:
Dashi broth 200ml
Soy sauce 1.5 tbsp
Mirin 2 tsp
Potato starch in a bit of water 1 tbsp each

White Fish Topped with Vegetable Souffle

Recipe ID :351 Posted on 20 APR 2015

Serves 4

views 2,866
printed 154

saved 0

A really authentic Japanese dish.

Share

Ingredients

Print Ingredients Email Ingredients
2
2
2
4
1
1
1 thumb
a little
as required
200ml
1.5 tbsp
2 tsp
1 tbsp each

Method

1
Thickly peel the turnips and chop the leeks into 4. Finely chop the spring onions, and cut the mushrooms in half.
2
Sprinkle the fish with the salt and keep aside for 1-2 hours to dry out a little. Pat dry.
3
Put the oil in the frying pan and add the fish. Fry to brown only then remove.
4
Fry the mushrooms and leeks until browned.
5
Put the roughly chopped spring onion in a bowl and half the grated ginger (squeeze out some of the juice) and mix well.
6
Arrange the fish and Step 4 attractively on a dish.
7
Put the salt into the egg whites and whisk.
8
Grate the turnip and squeeze out some moisture. Mix into the meringue and pour over the dish at Step 6. Put into a steamer for 7-8 minutes.
9
In the meantime, put the dashi broth, mirin and soy sauce into a pan and bring to the boil. Add the potato starch in water to thicken the sauce.
10
Pour the sauce over Step 8 and top with a pinch of Step 5. It's now ready to serve.

Tips & Note

●Take the time to grate the turnip at Step 8, as a blender will leave it too coarse.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
The sourness of the vinegar and lemon juice really makes this dish.
Asparagus, Anchovy fillets, Garlic, White fish fillets, Cured ham slices, Lemon slices, Red wine vinegar, Olive oil, Salt & pepper, Rosemary
PRO
The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
PRO
Cod cheeks are very delicious and quite reasonable to buy because not many people use it. It has a lot of collagen (good for your skin) and makes a lovely soup with tomatoes.
Cod cheeks, Onion , Garlic , Anchovy fillets, Tomato, Olive oil, White wine, Salt & pepper, Lemon juice, Capers
PRO
This is so clean and tasty and perfect when you don't have that much of an appetite.
Somen noodles bunch, Noodle broth (mentsuyu), Spring onions (finely chopped), Nori sheet (finely shredded), Crushed sesame seeds, Chilli flakes, Soy sauce, Sesame oil
PRO
Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
PRO
You can get a wonderful aroma of the green laver in this delicious fishcake.
Cod fillet, Potato, Spring onions, Green laver, Flour, Egg, Salt, Vegetable oil
PRO

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
You don't need to make a roux or use a white sauce for this dish!
Halibut, Onion (small), Potato (small), Carrot, Butter, Plain flour, Vegetable stock cube, Milk, Finely chopped parsley
I made this with smoked mackerel, corn and broccoli - it will definitely warm you up.
Potatoes (medium), Butter, Bacon rashers, Onion (medium), Sweetcorn, Broccoli, Smoked mackerel fillets, Stock granules (fish or vegetable), Milk
You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!
Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce
The intense deliciousness of the squid enhances the celery, so use lots of it!
Squid (frozen is fine), Celery, Fish sauce (nam pla), Soy sauce, Sesame oil, Vegetable oil or olive oil
A good traditional Japanese fish curry.
Tinned mackerel (in brine), Onion (small), Carrot, Baby potatoes, Indian curry sauce:, Plain flour, Curry powder (hot Madras), Frozen green peas, Water, Japanese seasoning:, Dashi powder (organic), Soy sauce, Mirin, Light brown sugar

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.