Cauliflower & Stilton Soup

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Onion		1
Celery		2
Garlic		1 clove
Bay leaf		1
Thyme		1 stalk
Potato		1
Cauliflower		3/4
Chicken stock		500-700ml
Salt & pepper		as required
Nutmeg, butter		as required
Stilton cheese		180g
Double cream		1-2 tbsp
Parsley, chives (finely chopped)		2 tbsp

Method

Prep

10min

Cook

25min

Finely chop the onion, celery and garlic. Dice the potato into small pieces. Pull apart the cauliflower into florets.

Put the butter into a pan and stir fry the onion until softened.

Add the celery and stir until softened. Add the garlic, bay leaf and thyme and stir fry until you can smell the aroma.

Add the diced potato, cauliflower and chicken stock and bring to the boil.

Turn the heat down to low and put the lid mostly on. Simmer for 20 minutes until the potato is cooked.

When the potato is well cooked, remove the pan from the heat and blend the contents until smooth.

Reheat Step 6 then turn the heat off. Add the crumbled Stilton cheese and double cream and season with salt & pepper.

Pour into a soup bowl and garnish with parsley and chives, it's ready to serve.

PRO

I’ve got 157 recipes!

YHIRANUMA

Step into my kitchen!

Asparagus Fishcake (Satsuma-age)

The tofu and egg white makes this recipe nice and light.

Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice

PRO

Deep Fried Vegetable and Prawn Patties

It goes well with mustard soy sauce or dashi soy sauce.

Cabbage, Potato, Leek, Prawns, Egg, Flour, Water, Salt, Vegetable oil, 【Sauce & toppings】, Tonkatsu sauce, mayonnaise, Bonito flakes, green laver, chopped spring onions

PRO

Easter Biscuits

Delicious with a bit of spice that says spring is here!

Flour, Butter, Caster sugar, Egg (yolk and white separate), Salt, Mixed spice, Currants, Mixed peel, Milk

PRO

Cottage Pie

A delicious and warming dish, prefect for a cold autumn evening.

Minced beef, Butter, Vegetable oil, Onion (medium), Carrots, Garlic, Tomato puree, Beef stock, Red wine, Worcester sauce, Mashed Potato:, Potatoes, Double cream, Salt & pepper

PRO

Rice Bun Hamburger Sukiyaki-Style

I've just adapted the popular Japanese dish.

Minced beef, Onion, Egg, Salt & pepper, Grilled tofu (yaki-dofu), Leek, Fried Eggs, Mayonnaise, Lettuce & sliced onions, Sauce:, Soy sauce, Dashi stock, Mirin, Sugar, Potato starch, Rice buns:, Cooked rice

PRO

Cod And Green Pea Omelette With Sweet And Sour Sauce

It's a very fresh omelette because of the sauce.

Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water

PRO

Similar Recipe

Soya Milk Vegetable Potage

A very nutritious soup using leftover vegetables and soya milk.

Onion, Carrot, Tomato, Parsnip, Red pepper, Stock cube, Water, Soya milk, Butter

PRO

Yukari Elliott

Creamy Fennel Soup

It's a beautiful pale green and tastes lovely and creamy.

Butter, Fennel bulb, Onion, Stock, Milk, Double cream, Salt & pepper, Fennel fronds for garnish

PRO

Nanita

Mussel Chowder

Use a fresh fish stock if you can.

Mussels, Bacon or pancetta, Fish stock, Milk, Flour, Potato, Carrot (small)

PRO

Purihirunesan

Miso Soup with Butternut Squash and Bacon

The butternut squash is a member of the pumpkin family. It's a bit bland, so you'll need to add the bacon and onion to give it a good flavour.

Butternut squash, Onion, Bacon rasher, Hot water, Dashi stock granules or fish stock cube, Miso (red or mixed), Wakame seaweed, Vegetable oil, Sesame seeds

HOME

KitchenCIB

Roasted Pepper Soup with Yogurt

Sweet red peppers work the best in this recipe for flavour and colour.

Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts

PRO

Yukiko

Creamy Sweetcorn, Bacon & Chinese Leaves Potage

This works well as a soup or equally as good as a sauce for pasta.

Chinese leaves, Bacon rashers, Sweetcorn, Flour, Milk, Water, Stock granules, Cheese, Parsley (optional)

HOME

midnight kitchen

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB

cookbuzz