Cauliflower & Stilton Soup

Great, even for those who don't like blue cheese.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 3~4 Prep: 10 min Cook: 25 min

Ingredients

Onion 1
Celery 2
Garlic 1 clove
Bay leaf 1
Thyme 1 stalk
Potato 1
Cauliflower 3/4
Chicken stock 500-700ml
Salt & pepper as required
Nutmeg, butter as required
Stilton cheese 180g
Double cream 1-2 tbsp
Parsley, chives (finely chopped) 2 tbsp

Method

1
Finely chop the onion, celery and garlic. Dice the potato into small pieces. Pull apart the cauliflower into florets.
2
Put the butter into a pan and stir fry the onion until softened.
3
Add the celery and stir until softened. Add the garlic, bay leaf and thyme and stir fry until you can smell the aroma.
4
Add the diced potato, cauliflower and chicken stock and bring to the boil.
5
Turn the heat down to low and put the lid mostly on. Simmer for 20 minutes until the potato is cooked.
6
When the potato is well cooked, remove the pan from the heat and blend the contents until smooth.
7
Reheat Step 6 then turn the heat off. Add the crumbled Stilton cheese and double cream and season with salt & pepper.
8
Pour into a soup bowl and garnish with parsley and chives, it's ready to serve.

Tips & Note

If you like a smoother soup, you can push Step 6 through a sieve.
You can add some lemon juice at Step 7 if you like.

Cauliflower & Stilton Soup

Great, even for those who don't like blue cheese.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 3~4

Prep: 10 min

Cook: 25 min

Ingredients

Onion 1
Celery 2
Garlic 1 clove
Bay leaf 1
Thyme 1 stalk
Potato 1
Cauliflower 3/4
Chicken stock 500-700ml
Salt & pepper as required
Nutmeg, butter as required
Stilton cheese 180g
Double cream 1-2 tbsp
Parsley, chives (finely chopped) 2 tbsp

Cauliflower & Stilton Soup

Recipe ID :651 Posted on 02 JUN 2015

Serves 3~4

Prep 10min
Cook 25min
views 2,167
printed 167

saved 0

Great, even for those who don't like blue cheese.

Share

Ingredients

Print Ingredients Email Ingredients
1
2
1 clove
1
1 stalk
1
3/4
500-700ml
as required
as required
180g
1-2 tbsp
2 tbsp

Method

Prep
10min
Cook
25min
1
Finely chop the onion, celery and garlic. Dice the potato into small pieces. Pull apart the cauliflower into florets.
2
Put the butter into a pan and stir fry the onion until softened.
3
Add the celery and stir until softened. Add the garlic, bay leaf and thyme and stir fry until you can smell the aroma.
4
Add the diced potato, cauliflower and chicken stock and bring to the boil.
5
Turn the heat down to low and put the lid mostly on. Simmer for 20 minutes until the potato is cooked.
6
When the potato is well cooked, remove the pan from the heat and blend the contents until smooth.
7
Reheat Step 6 then turn the heat off. Add the crumbled Stilton cheese and double cream and season with salt & pepper.
8
Pour into a soup bowl and garnish with parsley and chives, it's ready to serve.

Tips & Note

If you like a smoother soup, you can push Step 6 through a sieve.
You can add some lemon juice at Step 7 if you like.

PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
A lovely curry without a sauce but with mango chutney to give it sweetness.
Chicken thighs, Aubergine, Tomato, Onion, Garlic , Ginger, Your favourite curry powder, Tomato puree, Mango chutney, Salt, Vegetable oil
PRO
Super simple, and perfect with a beer.
Asparagus, Deep fried flat tofu (atsu-age), Spring onions, Grated ginger, Sesame seeds, Miso sesame sauce:, Toasted sesame seeds, Crushed sesame seeds or tahini or Ji Mah Jang, Miso, Light soy sauce, Dashi broth
PRO
How to make the kids and Daddy pleased for a weekend lunch.
Minced beef, Shallots or onions, Garlic, Crushed chilli, Gochujang, Miso, Soy sauce, Sugar, Vinegar, Vegetable oil, Cooked rice, Eggs, Milk, Butter, Salt & pepper, Lettuce leaves, Dipping sauce:, Nori sheet, Sesame seeds, Sesame oil
PRO
Cod cheeks are very delicious and quite reasonable to buy because not many people use it. It has a lot of collagen (good for your skin) and makes a lovely soup with tomatoes.
Cod cheeks, Onion , Garlic , Anchovy fillets, Tomato, Olive oil, White wine, Salt & pepper, Lemon juice, Capers
PRO
You get a wonderful final finish by pouring on a hot sizzling oil dressing!
Chinese leaves bunch, Spring onions, Coriander leaves, Dried shrimps, Minced pork, Garlic, Ginger, Vegetable oil, Soy sauce, Oyster sauce, Sugar, Lemon juice, Sesame oil, Salt, Tomato (optional)
PRO
This combination is called London Particular, it's really delicious. I used red lentils for this recipe.
Onion (sliced), Celery (sliced), Garlic (finely chopped), Red lentils, Potato (small), Chicken stock, Ham (diced), Your favourite green vegetables, Creme fraiche, Salt & pepper, Olive oil
PRO

Similar Recipe

A lovely mild taste and wonderful creamy texture.
Brown mushrooms, Onion (large), Potato (large), Butter, Water, Chicken stock cube, Milk, Salt, Pepper, Parsley
Nuko@York
HOME
It's a beautiful pale green and tastes lovely and creamy.
Butter, Fennel bulb, Onion, Stock, Milk, Double cream, Salt & pepper, Fennel fronds for garnish
Nanita
PRO
This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
Tobuchan
HOME
This weird vegetable that looks like ginger makes a very tasty and delicious soup.
Jerusalem artichokes, Medium onion, Streaky bacon rashers, Unsalted butter, Soup stock, Semi-skimmed milk, Salt & pepper
Mizue
PRO
This works well as a soup or equally as good as a sauce for pasta.
Chinese leaves, Bacon rashers, Sweetcorn, Flour, Milk, Water, Stock granules, Cheese, Parsley (optional)
Very healthy and mild, good on a hot summer's day.
Turnips, Onion, Water, Milk, Chicken stock cube, Bay leaf, Salt & pepper, Butter
baba-chan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe