日本語
Log In Join Us Help

Cauliflower & Stilton Soup

Great, even for those who don't like blue cheese.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves ３～４ Prep: 10 min Cook: 25 min

Ingredients

Onion 1
Celery 2
Garlic 1 clove
Bay leaf 1
Thyme 1 stalk
Potato 1
Cauliflower 3/4
Chicken stock 500-700ml
Salt & pepper as required
Nutmeg, butter as required
Stilton cheese 180g
Double cream 1-2 tbsp
Parsley, chives (finely chopped) 2 tbsp

Method

1
Finely chop the onion, celery and garlic. Dice the potato into small pieces. Pull apart the cauliflower into florets.
2
Put the butter into a pan and stir fry the onion until softened.
3
Add the celery and stir until softened. Add the garlic, bay leaf and thyme and stir fry until you can smell the aroma.
4
Add the diced potato, cauliflower and chicken stock and bring to the boil.
5
Turn the heat down to low and put the lid mostly on. Simmer for 20 minutes until the potato is cooked.
6
When the potato is well cooked, remove the pan from the heat and blend the contents until smooth.
7
Reheat Step 6 then turn the heat off. Add the crumbled Stilton cheese and double cream and season with salt & pepper.
8
Pour into a soup bowl and garnish with parsley and chives, it's ready to serve.

Tips & Note

If you like a smoother soup, you can push Step 6 through a sieve.
You can add some lemon juice at Step 7 if you like.

Cauliflower & Stilton Soup

Great, even for those who don't like blue cheese.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves ３～４

Prep: 10 min

Cook: 25 min

Ingredients

Onion 1
Celery 2
Garlic 1 clove
Bay leaf 1
Thyme 1 stalk
Potato 1
Cauliflower 3/4
Chicken stock 500-700ml
Salt & pepper as required
Nutmeg, butter as required
Stilton cheese 180g
Double cream 1-2 tbsp
Parsley, chives (finely chopped) 2 tbsp
  1. Home
  2. yhiranuma
  3. Cauliflower & Stilton Soup

Cauliflower & Stilton Soup

Recipe ID :651 Posted on 02 JUN 2015
PRINT Email me this recipe

Serves ３～４

Prep 10min
Cook 25min
views 1,631
printed 153

saved 0

Great, even for those who don't like blue cheese.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 145 recipes!

Ingredients

Print Ingredients Email Ingredients
1
2
1 clove
1
1 stalk
1
3/4
500-700ml
as required
as required
180g
1-2 tbsp
2 tbsp

Method

Prep
10min
Cook
25min
1
Finely chop the onion, celery and garlic. Dice the potato into small pieces. Pull apart the cauliflower into florets.
2
Put the butter into a pan and stir fry the onion until softened.
3
Add the celery and stir until softened. Add the garlic, bay leaf and thyme and stir fry until you can smell the aroma.
4
Add the diced potato, cauliflower and chicken stock and bring to the boil.
5
Turn the heat down to low and put the lid mostly on. Simmer for 20 minutes until the potato is cooked.
6
When the potato is well cooked, remove the pan from the heat and blend the contents until smooth.
7
Reheat Step 6 then turn the heat off. Add the crumbled Stilton cheese and double cream and season with salt & pepper.
8
Pour into a soup bowl and garnish with parsley and chives, it's ready to serve.

Tips & Note

If you like a smoother soup, you can push Step 6 through a sieve.
You can add some lemon juice at Step 7 if you like.

Category

Britain Soups Vegetarian Cauliflower Cheese Potato Lunch

Related blue cheese Stilton cauliflower potato onion
PRO
yhiranuma
I’ve got 145 recipes!

YHIRANUMA
Step into my kitchen!

Asparagus Chirashi Sushi

Colourful with lots of ingredients.
Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds
PRO

Scones for Afternoon Tea

Fresh baked scones are a pure delight.
Plain flour, Baking powder, Salt, Caster sugar, Butter, Milk, Egg yolk or milk to brush
PRO

Seabass, Potato & Aubergine Bake

Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
PRO

Ham, Potato & Lentil Soup

This combination is called London Particular, it's really delicious. I used red lentils for this recipe.
Onion (sliced), Celery (sliced), Garlic (finely chopped), Red lentils, Potato (small), Chicken stock, Ham (diced), Your favourite green vegetables, Creme fraiche, Salt & pepper, Olive oil
PRO

Cod & Prawn Oriental Fishcakes

Goes really well with a nice cold drink!
Cod fillets, Prawns, Onion, Dried shiitake mushrooms, Garlic, Ginger, Egg white, Coriander (optional), Salt & pepper, Vegetable oil, [Dipping Sauce], Fish sauce (nam pla), Sugar, Crushed chilli, Vinegar or lemon or lime juice, Garlic (grated), Cucumber, carrot, celery (finely diced)
PRO

American Fried Chicken

American fried chicken really gets your tastebuds going. Forget about calories and slimming, let's have this dish and enjoy it! KFC is good, but homemade is even better!
Chicken thighs, Lemon squeezed and sliced, Black peppercorns, Bayleaf, Granulated sugar, Salt, Yogurt, Milk, Plain flour, Garlic powder, Chilli powder, Paprika, Salt & pepper, Vegetable oil for frying
PRO

Similar Recipe

Creamy Mushroom Soup

A lovely mild taste and wonderful creamy texture.
Brown mushrooms, Onion (large), Potato (large), Butter, Water, Chicken stock cube, Milk, Salt, Pepper, Parsley
Nuko@York
HOME

Creamy Sweetcorn, Bacon & Chinese Leaves Potage

This works well as a soup or equally as good as a sauce for pasta.
Chinese leaves, Bacon rashers, Sweetcorn, Flour, Milk, Water, Stock granules, Cheese, Parsley (optional)
midnight kitchen
HOME

Miso Soup with Sausage Meatballs and Vegetables

Sausages are already well seasoned. so you can use them as tasty meatballs.
Sausages (your favourite), Cabbage leaves (sweetheart), Carrot, Celery, Onion, Ginger, Potatoes (medium), Hot water, Dashi stock granules, Miso
Orange House
HOME

Roasted Pepper Soup with Yogurt

Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
Yukiko
PRO

Pot au Feu Style Miso Soup with Cumberland Sausage

Such a flavoursome and delicious miso soup.
Cumberland sausages, Potatoes, Carrot, Onion, Dashi stock granules, Hot water, Miso, Spring onion
cookbuzz
PRO

Stuffed Onion

Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
Mizue
PRO

All New Recipes

Spicy tuna with stir fried cucumber

It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!
Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds
cookbuzz
PRO

Karaage chicken (Fried chicken)

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Yuki Mitsumori
PRO

Chicken Katsu: Japanese Fried Chicken

Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
Yuki Mitsumori
PRO

Piri Piri Pork Belly with Gherkins

See movie
Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion
cookbuzz
PRO

Creamy Bacon & Frozen Mix Vegetables

Simple & Tasty Dishes
Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream
Yuki Mitsumori
PRO

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers, onions, garlic, white wine and capers into a creamy, smooth and decadent topping for toasted bread or crackers.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.