Deep Fried Yuzu Pepper Chicken with Apple Ponzu Sauce

Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Chicken thighs 3
Yuzu pepper 1-2 tbsp
Dashi stock granules 1 tsp
Brown sugar 2 tsp
Soy sauce 1/2 tsp
Sake 1 tbsp
Potato starch as required
Apple 1/2
Carrot 1/3
Dashi stock 50ml
Soy sauce 1-2 tbsp
Lemon juice 1/2

Method

1
Here are the ingredients.
2
Remove the skin and bones from the chicken and chop to bitesize pieces. Put in a large bowl with the yuzu pepper, brown sugar, dashi granules and sake.
3
Add 1/2 tsp soy sauce to colour it. Keep aside for 15-30 minutes.
4
Dredge the chicken with the potato starch.
5
Deep fry in hot oil on medium heat for 3-4 minutes before turning over for another 2-3 minutes.
6
Drain on kitchen paper to remove excess oil.
7
To make the ponzu sauce: put all the ingredients from apple to lemon juice in a bowl and mix well. The apple and carrot should be grated. Enjoy alongside the chicken.

Tips & Note

If you don't want to make the ponzu sauce, just enjoy the chicken with some mayonnaise. If you're health-conscious, I recommend the apple ponzu sauce.

Deep Fried Yuzu Pepper Chicken with Apple Ponzu Sauce

Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Chicken thighs 3
Yuzu pepper 1-2 tbsp
Dashi stock granules 1 tsp
Brown sugar 2 tsp
Soy sauce 1/2 tsp
Sake 1 tbsp
Potato starch as required
Apple 1/2
Carrot 1/3
Dashi stock 50ml
Soy sauce 1-2 tbsp
Lemon juice 1/2

Deep Fried Yuzu Pepper Chicken with Apple Ponzu Sauce

Recipe ID :703 Posted on 05 JUN 2015

Serves 2

Prep 10min
Cook 10min
views 7,491
printed 229

saved 1

Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.

Share

Ingredients

Print Ingredients Email Ingredients
3
1-2 tbsp
1 tsp
2 tsp
1/2 tsp
1 tbsp
as required
1/2
1/3
50ml
1-2 tbsp
1/2

Method

Prep
10min
Cook
10min
1
Here are the ingredients.
2
Remove the skin and bones from the chicken and chop to bitesize pieces. Put in a large bowl with the yuzu pepper, brown sugar, dashi granules and sake.
3
Add 1/2 tsp soy sauce to colour it. Keep aside for 15-30 minutes.
4
Dredge the chicken with the potato starch.
5
Deep fry in hot oil on medium heat for 3-4 minutes before turning over for another 2-3 minutes.
6
Drain on kitchen paper to remove excess oil.
7
To make the ponzu sauce:put all the ingredients from apple to lemon juice in a bowl and mix well. The apple and carrot should be grated. Enjoy alongside the chicken.

Tips & Note

If you don't want to make the ponzu sauce, just enjoy the chicken with some mayonnaise. If you're health-conscious, I recommend the apple ponzu sauce.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
PRO
This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.
Minced beef, Gochujang, Miso, Sesame oil, Soy sauce, Sugar, Garlic (finely chopped), Your favourite vegetables, Chicken stock powder, Garlic (sliced), Beaten egg, Soy sauce, sugar, sesame oil
PRO
Uses an aioli style sauce, it's delicious!
Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper
PRO
This combination works well as the turnip absorbs the pork belly fat.
Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce (optional), Potato starch or cornflour
PRO
Make a delicious flavourful rice with moist and tender chicken.
Chicken leg, Salt & sugar, Sesame oil, Dried shiitake mushrooms, Carrot, Deep fried tofu bean curd (aburaage), Rice, Dashi broth, Soy sauce & mirin
PRO
A green sauce made from green peas, broad beans, runner beans and green beans looks so vibrant, but you can add your favourite vegetables as well.
Onion (finely chopped), Celery (finely chopped), Carrot (finely chopped), Streaky bacon rashers (chopped), Tomato (peeled and diced), Garlic (finely chopped), Green peas, Broad beans, Runner beans (chopped), Green beans (chopped), Chicken stock, Salt, Cream, parsley, Parmigiano reggiano (optional), Olive oil, Your favourite pasta (this time tagliatelle)
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Cooked in red wine and butter, the secret ingredient is the miso!
Chicken livers, Onion (large), Butter, Red wine, Honey, Golden syrup, Light soy sauce, Mirin, Miso (red), Baguette, Mayonnaise, Lettuce leaves
Tobuchan
HOME
A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
Rose Wine
PRO
I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.
Chicken breast fillets, Carrot, celery, onion, Cabbage, Ginger, spring onions, Chicken stock granules, Potato starch, Eggs, Vinegar, Flour, Sliced bread, Oil for frying
Simply using salt & ginger, these chicken wings go so well with a cold beer!
Chicken wings, Salt, Pepper, Ginger, Garlic, Chicken stock granules, Potato starch , Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME