Deep Fried Yuzu Pepper Chicken

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken thighs		3
Yuzu pepper		1-2 tbsp
Dashi stock granules		1 tsp
Brown sugar		2 tsp
Soy sauce		1/2 tsp
Sake		1 tbsp
Potato starch		as required
Apple		1/2
Carrot		1/3
Dashi stock		50ml
Soy sauce		1-2 tbsp
Lemon juice		1/2

Method

Prep

10min

Cook

10min

Here are the ingredients.

Remove the skin and bones from the chicken and chop to bitesize pieces. Put in a large bowl with the yuzu pepper, brown sugar, dashi granules and sake.

Add 1/2 tsp soy sauce to colour it. Keep aside for 15-30 minutes.

Dredge the chicken with the potato starch.

Deep fry in hot oil on medium heat for 3-4 minutes before turning over for another 2-3 minutes.

Drain on kitchen paper to remove excess oil.

To make the ponzu sauce:put all the ingredients from apple to lemon juice in a bowl and mix well. The apple and carrot should be grated. Enjoy alongside the chicken.

PRO

I’ve got 157 recipes!

YHIRANUMA

Step into my kitchen!

Minced Duck with Miso Noodles

A really fortifying dish to strengthen and give stamina!

Duck legs, Onion, Ginger, Garlic, Fresh chilli , Light soy sauce, Miso, Mirin, Vegetable oil, Sesame oil, Ramen noodles, Cucumber, Dressing:, Lemon juice, Sugar, Omelette strips, Chilli powder, Salt

PRO

Spring Onion & Kimchi Pancake (Chijimi)

Super easy! Great as a snack.

Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, ［Sauce］, Gochujang, Soy sauce, Vinegar

PRO

Cod & Prawn Oriental Fishcakes

Goes really well with a nice cold drink!

Cod fillets, Prawns, Onion, Dried shiitake mushrooms, Garlic, Ginger, Egg white, Coriander (optional), Salt & pepper, Vegetable oil, [Dipping Sauce], Fish sauce (nam pla), Sugar, Crushed chilli, Vinegar or lemon or lime juice, Garlic (grated), Cucumber, carrot, celery (finely diced)

PRO

White Fish Topped with Vegetable Souffle

A really authentic Japanese dish.

Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water

PRO

Hot Spicy Vegetable Omelette

Dip into a seaweed sauce to enjoy it Korean style.

Eggs, Courgette (small), Onion, Chinese chives (nira) (cut to 5cm lengths), Salt & pepper, Dipping Sauce, Soy sauce, Sesame oil, Vinegar (optional), Sugar (optional), Grated garlic, Crushed sesame seeds, Spring onion, Gochujang, Nori sheet

PRO

Simmered Leeks with Poached Egg

A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!

Leeks, Dashi broth or chicken stock, Butter, Soy sauce, Eggs, Vinegar, Chives or spring onions

PRO

Similar Recipe

Chicken Katsu: Japanese Fried Chicken

Juicy and tasty fried chicken

Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs

PRO

Yuki Mitsumori

Karaage chicken (Fried chicken)

this is a tasty chicken dish which everyone loves

Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry

PRO

Yuki Mitsumori

Soy Sauce Chicken Wing Tulips

Wonderful as a canape.

Chicken wings, Soy sauce, Ginger, Garlic, Chicken stock granules, Potato starch, Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise

HOME

KitchenCIB

Izakaya Style Minced Chicken on Lemongrass Skewers

The sweet and hot sauce makes this dish so appetising.

Chicken breast fillet, Spring onions, Lime zest, Salt, Sake, Breadcrumbs, Egg, Flour, Sauce:, Water, Noodle stock (mentsuyu), Mirin, Soy sauce, Potato starch, Lemongrass

PRO

M Kushima

Super Simple Cabbage & Chicken Stir Fry

Such a moreish flavour because of the noodle broth...

Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder

HOME

Tobuchan

Steamed Chicken Wings with Yuzu

The instant zing of the yuzu is a lovely flavour sensation.

Chicken wings, Chinese leaves bunch, Yuzu, Kombu, Sake, Sea salt, Ponzu vinegar, Chilli powder

PRO

Rose Wine

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish