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Rice Bun Hamburger Sukiyaki-Style

I've just adapted the popular Japanese dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 30 min Cook: 20 min

Ingredients

Minced beef 200g
Onion 1
Egg 1
Salt & pepper as required
Grilled tofu (yaki-dofu) 1 pack
Leek 1
Fried Eggs 4
Mayonnaise as required
Lettuce & sliced onions if you like
Sauce:
Soy sauce 3 tbsp
Dashi stock 150ml
Mirin as required
Sugar as required
Potato starch as required
Rice buns:
Cooked rice 4 rice balls
Potato starch 4 tsp
Sugar 4 tsp
Soy sauce 4 tsp

Method

1
Finely chop the onions and slice the grilled tofu into 5mm strips. Cut the leeks diagonally.
2
Put some oil in a frying pan and heat. Fry the leeks and tofu until they are lightly browned.
3
First, make your burger. Put the minced beef and finely chopped onion into a bowl and mix well.
4
Season with salt & pepper. Add the beaten egg a bit at a time and mix well. Divide into 4.
5
Put some oil in a frying pan and brown off the 4 burgers.
6
Turn down the heat to low and keep frying the burgers until fully cooked.
7
Now make the sauce. Put all the sauce ingredients except the potato starch into a pan and boil. Make up the potato starch with a bit of water and add to the pan to make a sticky sauce.
8
Making the rice buns: put all the rice bun ingredients in a bowl and mix together.
9
Split a rice ball into half and put between two sheets of cling film.
10
Press down with a flat plate to make the rice 8mm thick.
11
Remove the plate and cling film and neaten into a round shape.
12
Repeat 8 times. Fry with a little oil until lightly browned on one side.
13
Make 4 fried eggs.
14
Place one rice bun on a plate and top with the fried tofu and leek, then the burger. Pour the sauce from Step 7 over the top.
15
Put a fried egg on top and cover with another rice bun - both buns should be brown side outside.
16
You can add mayonnaise, sliced onions and lettuce if you like. It's ready to serve.

Tips & Note

●Put a touch of vegetable oil on the palm of your hand when you handle the rice ball to avoid it sticking.

Rice Bun Hamburger Sukiyaki-Style

I've just adapted the popular Japanese dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 30 min

Cook: 20 min

Ingredients

Minced beef 200g
Onion 1
Egg 1
Salt & pepper as required
Grilled tofu (yaki-dofu) 1 pack
Leek 1
Fried Eggs 4
Mayonnaise as required
Lettuce & sliced onions if you like
Sauce:
Soy sauce 3 tbsp
Dashi stock 150ml
Mirin as required
Sugar as required
Potato starch as required
Rice buns:
Cooked rice 4 rice balls
Potato starch 4 tsp
Sugar 4 tsp
Soy sauce 4 tsp
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Rice Bun Hamburger Sukiyaki-Style

Recipe ID :1317 Posted on 09 DEC 2015
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Serves 4

Prep 30min
Cook 20min
views 1,866
printed 78

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I've just adapted the popular Japanese dish.

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yhiranuma
Recipe By
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yhiranuma
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Ingredients

Print Ingredients Email Ingredients
200g
1
1
as required
1 pack
1
4
as required
if you like
3 tbsp
150ml
as required
as required
as required
4 rice balls
4 tsp
4 tsp
4 tsp

Method

Prep
30min
Cook
20min
1
Finely chop the onions and slice the grilled tofu into 5mm strips. Cut the leeks diagonally.
2
Put some oil in a frying pan and heat. Fry the leeks and tofu until they are lightly browned.
3
First, make your burger. Put the minced beef and finely chopped onion into a bowl and mix well.
4
Season with salt & pepper. Add the beaten egg a bit at a time and mix well. Divide into 4.
5
Put some oil in a frying pan and brown off the 4 burgers.
6
Turn down the heat to low and keep frying the burgers until fully cooked.
7
Now make the sauce. Put all the sauce ingredients except the potato starch into a pan and boil. Make up the potato starch with a bit of water and add to the pan to make a sticky sauce.
8
Making the rice buns:put all the rice bun ingredients in a bowl and mix together.
9
Split a rice ball into half and put between two sheets of cling film.
10
Press down with a flat plate to make the rice 8mm thick.
11
Remove the plate and cling film and neaten into a round shape.
12
Repeat 8 times. Fry with a little oil until lightly browned on one side.
13
Make 4 fried eggs.
14
Place one rice bun on a plate and top with the fried tofu and leek, then the burger. Pour the sauce from Step 7 over the top.
15
Put a fried egg on top and cover with another rice bun - both buns should be brown side outside.
16
You can add mayonnaise, sliced onions and lettuce if you like. It's ready to serve.

Tips & Note

●Put a touch of vegetable oil on the palm of your hand when you handle the rice ball to avoid it sticking.

Category

Japan USA BBQ Beef Leeks Lettuce Rice Root Vegetables Tofu Light Bites

Related burger rice burger sukiyaki sandwich soy sauce mirin tofu rice
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