日本語
Log In Join Us Help

Rice Bun Hamburger Sukiyaki-Style

I've just adapted the popular Japanese dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 30 min Cook: 20 min

Ingredients

Minced beef 200g
Onion 1
Egg 1
Salt & pepper as required
Grilled tofu (yaki-dofu) 1 pack
Leek 1
Fried Eggs 4
Mayonnaise as required
Lettuce & sliced onions if you like
Sauce:
Soy sauce 3 tbsp
Dashi stock 150ml
Mirin as required
Sugar as required
Potato starch as required
Rice buns:
Cooked rice 4 rice balls
Potato starch 4 tsp
Sugar 4 tsp
Soy sauce 4 tsp

Method

1
Finely chop the onions and slice the grilled tofu into 5mm strips. Cut the leeks diagonally.
2
Put some oil in a frying pan and heat. Fry the leeks and tofu until they are lightly browned.
3
First, make your burger. Put the minced beef and finely chopped onion into a bowl and mix well.
4
Season with salt & pepper. Add the beaten egg a bit at a time and mix well. Divide into 4.
5
Put some oil in a frying pan and brown off the 4 burgers.
6
Turn down the heat to low and keep frying the burgers until fully cooked.
7
Now make the sauce. Put all the sauce ingredients except the potato starch into a pan and boil. Make up the potato starch with a bit of water and add to the pan to make a sticky sauce.
8
Making the rice buns: put all the rice bun ingredients in a bowl and mix together.
9
Split a rice ball into half and put between two sheets of cling film.
10
Press down with a flat plate to make the rice 8mm thick.
11
Remove the plate and cling film and neaten into a round shape.
12
Repeat 8 times. Fry with a little oil until lightly browned on one side.
13
Make 4 fried eggs.
14
Place one rice bun on a plate and top with the fried tofu and leek, then the burger. Pour the sauce from Step 7 over the top.
15
Put a fried egg on top and cover with another rice bun - both buns should be brown side outside.
16
You can add mayonnaise, sliced onions and lettuce if you like. It's ready to serve.

Tips & Note

●Put a touch of vegetable oil on the palm of your hand when you handle the rice ball to avoid it sticking.

Rice Bun Hamburger Sukiyaki-Style

I've just adapted the popular Japanese dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 30 min

Cook: 20 min

Ingredients

Minced beef 200g
Onion 1
Egg 1
Salt & pepper as required
Grilled tofu (yaki-dofu) 1 pack
Leek 1
Fried Eggs 4
Mayonnaise as required
Lettuce & sliced onions if you like
Sauce:
Soy sauce 3 tbsp
Dashi stock 150ml
Mirin as required
Sugar as required
Potato starch as required
Rice buns:
Cooked rice 4 rice balls
Potato starch 4 tsp
Sugar 4 tsp
Soy sauce 4 tsp
  1. Home
  2. yhiranuma
  3. Rice Bun Hamburger Sukiyaki-Style

Rice Bun Hamburger Sukiyaki-Style

Recipe ID :1317 Posted on 09 DEC 2015
PRINT Email me this recipe

Serves 4

Prep 30min
Cook 20min
views 1,992
printed 80

saved 0

I've just adapted the popular Japanese dish.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
1
1
as required
1 pack
1
4
as required
if you like
3 tbsp
150ml
as required
as required
as required
4 rice balls
4 tsp
4 tsp
4 tsp

Method

Prep
30min
Cook
20min
1
Finely chop the onions and slice the grilled tofu into 5mm strips. Cut the leeks diagonally.
2
Put some oil in a frying pan and heat. Fry the leeks and tofu until they are lightly browned.
3
First, make your burger. Put the minced beef and finely chopped onion into a bowl and mix well.
4
Season with salt & pepper. Add the beaten egg a bit at a time and mix well. Divide into 4.
5
Put some oil in a frying pan and brown off the 4 burgers.
6
Turn down the heat to low and keep frying the burgers until fully cooked.
7
Now make the sauce. Put all the sauce ingredients except the potato starch into a pan and boil. Make up the potato starch with a bit of water and add to the pan to make a sticky sauce.
8
Making the rice buns:put all the rice bun ingredients in a bowl and mix together.
9
Split a rice ball into half and put between two sheets of cling film.
10
Press down with a flat plate to make the rice 8mm thick.
11
Remove the plate and cling film and neaten into a round shape.
12
Repeat 8 times. Fry with a little oil until lightly browned on one side.
13
Make 4 fried eggs.
14
Place one rice bun on a plate and top with the fried tofu and leek, then the burger. Pour the sauce from Step 7 over the top.
15
Put a fried egg on top and cover with another rice bun - both buns should be brown side outside.
16
You can add mayonnaise, sliced onions and lettuce if you like. It's ready to serve.

Tips & Note

●Put a touch of vegetable oil on the palm of your hand when you handle the rice ball to avoid it sticking.

Category

Japan USA BBQ Beef Leeks Lettuce Rice Root Vegetables Tofu Light Bites

Related burger rice burger sukiyaki sandwich soy sauce mirin tofu rice
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Deep Fried Potatoes in a Spicy Paprika Dressing

Definitely goes well with a nice cold beer.
New potatoes, Vegetable oil for frying, Paprika, Garlic powder, Lemon juice, Salt & pepper
PRO

Italian Vegetable Pickles

Serve with ham or bread to make a trendy brunch.
Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes
PRO

Fragrant Steamed Rice With Sundried Ingredients

You need any good dried ingredients that produce a flavoursome dashi.
Rice (soaked in water for 20 minutes), Dried prawns or shrimps and dried scallops, Dried shiitake mushrooms, Deep fried tofu sheets (abura-age), Dashi pack, Soy sauce, mirin, sake, Salt, Vegetable oil
PRO

Asparagus And Ham Lasagne

Using ready-made lasagne sheets makes this a easy dish.
Asparagus, Chicken stock, Ham slices, Lasagne sheets, Bechamel sauce, Salt & pepper, Cheddar cheese or mozzarella, Topping:, Butter, Parmigiano reggiano
PRO

Sausage Meatballs in Tomato Sauce

A simple simmered tomato sauce with meatballs. Make lots and freeze it, it goes well with pasta or rice and sprinkled with cheese like a gratin.
Minced beef, Pork sausages (removed from the skin), Garlic (finely chopped), Parsley (finely chopped), Beaten egg, Breadcrumbs, Cream, Salt & pepper, Tomato sauce, Beef or chicken stock, Yogurt or milk
PRO

Deep Fried Duck Slices with a Crisp Salad

A refreshing salad with a lovely syrupy sauce that goes well with the duck.
Duck breast fillets, Light soy sauce, Ginger (grated), Chilli powder, Mirin, Sugar, Potato starch, Red onion, Cabbage, Parsley (finely chopped), Lemon juice, Vegetable oil, Salt & pepper
PRO

Similar Recipe

One-Pot Smoked Mackerel with Rice

Really quick and simple if you have a rice cooker.
Rice, Smoked mackerel fillet, Spring onions, Ginger, Soy sauce, sake, mirin, Nori sheet
Iggy_Joester
HOME

The Most Amazing Steak with Wasabi Sauce

Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste
Torajiro Kuruma
PRO

Ethnic Rice Hot Pot

Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO

Minced Pork & Bamboo Shoot Rice

So tasty with lots of ginger.
Rice, Tinned bamboo shoots in water, Minced pork, Ginger, Oyster sauce, Sake, Light soy sauce, Mirin, Salt & pepper, Vegetable oil, Coriander leaves
KitchenCIB
HOME

Gouda Cheese Pan Fried Rice Ball (Onigiri)

Kids love them as a snack.
Cooked rice, Gouda cheese, Pickled plum (umeboshi), Vegetable oil
Mizue
PRO

Rice Pancake (Okonomiyaki)

Improve the standard basic pancake dish by adding rice.
Vegetable oil, Unsmoked streaky bacon rashers, Okonomiyaki sauce, Mayonnaise, Bonito flakes, Green laver, Pancake:, Cooked rice, Cabbage, Spring onions, Self raising flour, Eggs, Water, Tinned sweetcorn, Cheddar cheese
Yukari Elliott
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.