Rice Bun Hamburger Sukiyaki-Style

I've just adapted the popular Japanese dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 30 min Cook: 20 min

Ingredients

Minced beef 200g
Onion 1
Egg 1
Salt & pepper as required
Grilled tofu (yaki-dofu) 1 pack
Leek 1
Fried Eggs 4
Mayonnaise as required
Lettuce & sliced onions if you like
Sauce:
Soy sauce 3 tbsp
Dashi stock 150ml
Mirin as required
Sugar as required
Potato starch as required
Rice buns:
Cooked rice 4 rice balls
Potato starch 4 tsp
Sugar 4 tsp
Soy sauce 4 tsp

Method

1
Finely chop the onions and slice the grilled tofu into 5mm strips. Cut the leeks diagonally.
2
Put some oil in a frying pan and heat. Fry the leeks and tofu until they are lightly browned.
3
First, make your burger. Put the minced beef and finely chopped onion into a bowl and mix well.
4
Season with salt & pepper. Add the beaten egg a bit at a time and mix well. Divide into 4.
5
Put some oil in a frying pan and brown off the 4 burgers.
6
Turn down the heat to low and keep frying the burgers until fully cooked.
7
Now make the sauce. Put all the sauce ingredients except the potato starch into a pan and boil. Make up the potato starch with a bit of water and add to the pan to make a sticky sauce.
8
Making the rice buns: put all the rice bun ingredients in a bowl and mix together.
9
Split a rice ball into half and put between two sheets of cling film.
10
Press down with a flat plate to make the rice 8mm thick.
11
Remove the plate and cling film and neaten into a round shape.
12
Repeat 8 times. Fry with a little oil until lightly browned on one side.
13
Make 4 fried eggs.
14
Place one rice bun on a plate and top with the fried tofu and leek, then the burger. Pour the sauce from Step 7 over the top.
15
Put a fried egg on top and cover with another rice bun - both buns should be brown side outside.
16
You can add mayonnaise, sliced onions and lettuce if you like. It's ready to serve.

Tips & Note

●Put a touch of vegetable oil on the palm of your hand when you handle the rice ball to avoid it sticking.

Rice Bun Hamburger Sukiyaki-Style

I've just adapted the popular Japanese dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 30 min

Cook: 20 min

Ingredients

Minced beef 200g
Onion 1
Egg 1
Salt & pepper as required
Grilled tofu (yaki-dofu) 1 pack
Leek 1
Fried Eggs 4
Mayonnaise as required
Lettuce & sliced onions if you like
Sauce:
Soy sauce 3 tbsp
Dashi stock 150ml
Mirin as required
Sugar as required
Potato starch as required
Rice buns:
Cooked rice 4 rice balls
Potato starch 4 tsp
Sugar 4 tsp
Soy sauce 4 tsp

Rice Bun Hamburger Sukiyaki-Style

Recipe ID :1317 Posted on 09 DEC 2015

Serves 4

Prep 30min
Cook 20min
views 7,040
printed 137

saved 0

I've just adapted the popular Japanese dish.

Share

Ingredients

Print Ingredients Email Ingredients
200g
1
1
as required
1 pack
1
4
as required
if you like
3 tbsp
150ml
as required
as required
as required
4 rice balls
4 tsp
4 tsp
4 tsp

Method

Prep
30min
Cook
20min
1
Finely chop the onions and slice the grilled tofu into 5mm strips. Cut the leeks diagonally.
2
Put some oil in a frying pan and heat. Fry the leeks and tofu until they are lightly browned.
3
First, make your burger. Put the minced beef and finely chopped onion into a bowl and mix well.
4
Season with salt & pepper. Add the beaten egg a bit at a time and mix well. Divide into 4.
5
Put some oil in a frying pan and brown off the 4 burgers.
6
Turn down the heat to low and keep frying the burgers until fully cooked.
7
Now make the sauce. Put all the sauce ingredients except the potato starch into a pan and boil. Make up the potato starch with a bit of water and add to the pan to make a sticky sauce.
8
Making the rice buns:put all the rice bun ingredients in a bowl and mix together.
9
Split a rice ball into half and put between two sheets of cling film.
10
Press down with a flat plate to make the rice 8mm thick.
11
Remove the plate and cling film and neaten into a round shape.
12
Repeat 8 times. Fry with a little oil until lightly browned on one side.
13
Make 4 fried eggs.
14
Place one rice bun on a plate and top with the fried tofu and leek, then the burger. Pour the sauce from Step 7 over the top.
15
Put a fried egg on top and cover with another rice bun - both buns should be brown side outside.
16
You can add mayonnaise, sliced onions and lettuce if you like. It's ready to serve.

Tips & Note

●Put a touch of vegetable oil on the palm of your hand when you handle the rice ball to avoid it sticking.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
This will really warm you up with its comforting and homely flavours.
Meatballs:, Duck breast fillet, Breadcrumbs soaked in milk, Spring onions, Ginger (grated), Egg, Noodle Soup:, Onion, Leek, Ginger slices, Thick dashi broth, Light soy sauce, Mirin, Vegetable oil, Soba noodles & cayenne pepper
PRO
Dip into a seaweed sauce to enjoy it Korean style.
Eggs, Courgette (small), Onion, Chinese chives (nira) (cut to 5cm lengths), Salt & pepper, Dipping Sauce, Soy sauce, Sesame oil, Vinegar (optional), Sugar (optional), Grated garlic, Crushed sesame seeds, Spring onion, Gochujang, Nori sheet
PRO
This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
PRO
This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.
Garlic, Minced meat (beef, lamb, pork), Oil, Onions, Egg, Ginger, Coriander leaves (finely chopped), Turmeric, Curry powder, Chilli powder, Cumin, Tinned tomatoes, Coconut milk or milk
PRO
Sounds like junk food but it's very healthy.
Chickpeas, (cooked, as in a tin), Onion, Garlic, Pitta bread, 【A】, Parsley (chopped), Coriander seeds, Cumin , Cayenne pepper or paprika, Flour, Salt & pepper, 【B】, Yoghurt, Lemon juice, 【C】, Tomato, cucumber, onions, coriander
PRO
A simple simmered tomato sauce with meatballs. Make lots and freeze it, it goes well with pasta or rice and sprinkled with cheese like a gratin.
Minced beef, Pork sausages (removed from the skin), Garlic (finely chopped), Parsley (finely chopped), Beaten egg, Breadcrumbs, Cream, Salt & pepper, Tomato sauce, Beef or chicken stock, Yogurt or milk
PRO

Similar Recipe

Make a sauce to rival the Korean restaurants!
Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli
Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!
Cooked rice , Sushi vinegar, Nori sheets, Tuna mayonnaise:, Tinned tuna (in sunflower oil), Mayonnaise, Tomato ketchup, Dashi stock granules
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME
Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
KitchenCIB
HOME
Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
Nanita
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME