Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 30 min Cook: 20 min
Minced beef | 200g |
Onion | 1 |
Egg | 1 |
Salt & pepper | as required |
Grilled tofu (yaki-dofu) | 1 pack |
Leek | 1 |
Fried Eggs | 4 |
Mayonnaise | as required |
Lettuce & sliced onions | if you like |
Sauce: | |
Soy sauce | 3 tbsp |
Dashi stock | 150ml |
Mirin | as required |
Sugar | as required |
Potato starch | as required |
Rice buns: | |
Cooked rice | 4 rice balls |
Potato starch | 4 tsp |
Sugar | 4 tsp |
Soy sauce | 4 tsp |
●Put a touch of vegetable oil on the palm of your hand when you handle the rice ball to avoid it sticking.
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4
Prep: 30 min
Cook: 20 min
Minced beef | 200g | |
Onion | 1 | |
Egg | 1 | |
Salt & pepper | as required | |
Grilled tofu (yaki-dofu) | 1 pack | |
Leek | 1 | |
Fried Eggs | 4 | |
Mayonnaise | as required | |
Lettuce & sliced onions | if you like | |
Sauce: | ||
Soy sauce | 3 tbsp | |
Dashi stock | 150ml | |
Mirin | as required | |
Sugar | as required | |
Potato starch | as required | |
Rice buns: | ||
Cooked rice | 4 rice balls | |
Potato starch | 4 tsp | |
Sugar | 4 tsp | |
Soy sauce | 4 tsp |
Print Ingredients | Email Ingredients | |
200g | ||
1 | ||
1 | ||
as required | ||
1 pack | ||
1 | ||
4 | ||
as required | ||
if you like | ||
3 tbsp | ||
150ml | ||
as required | ||
as required | ||
as required | ||
4 rice balls | ||
4 tsp | ||
4 tsp | ||
4 tsp |