Rice Bun Hamburger Sukiyaki-Style

I've just adapted the popular Japanese dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 30 min Cook: 20 min

Ingredients

Minced beef 200g
Onion 1
Egg 1
Salt & pepper as required
Grilled tofu (yaki-dofu) 1 pack
Leek 1
Fried Eggs 4
Mayonnaise as required
Lettuce & sliced onions if you like
Sauce:
Soy sauce 3 tbsp
Dashi stock 150ml
Mirin as required
Sugar as required
Potato starch as required
Rice buns:
Cooked rice 4 rice balls
Potato starch 4 tsp
Sugar 4 tsp
Soy sauce 4 tsp

Method

1
Finely chop the onions and slice the grilled tofu into 5mm strips. Cut the leeks diagonally.
2
Put some oil in a frying pan and heat. Fry the leeks and tofu until they are lightly browned.
3
First, make your burger. Put the minced beef and finely chopped onion into a bowl and mix well.
4
Season with salt & pepper. Add the beaten egg a bit at a time and mix well. Divide into 4.
5
Put some oil in a frying pan and brown off the 4 burgers.
6
Turn down the heat to low and keep frying the burgers until fully cooked.
7
Now make the sauce. Put all the sauce ingredients except the potato starch into a pan and boil. Make up the potato starch with a bit of water and add to the pan to make a sticky sauce.
8
Making the rice buns: put all the rice bun ingredients in a bowl and mix together.
9
Split a rice ball into half and put between two sheets of cling film.
10
Press down with a flat plate to make the rice 8mm thick.
11
Remove the plate and cling film and neaten into a round shape.
12
Repeat 8 times. Fry with a little oil until lightly browned on one side.
13
Make 4 fried eggs.
14
Place one rice bun on a plate and top with the fried tofu and leek, then the burger. Pour the sauce from Step 7 over the top.
15
Put a fried egg on top and cover with another rice bun - both buns should be brown side outside.
16
You can add mayonnaise, sliced onions and lettuce if you like. It's ready to serve.

Tips & Note

●Put a touch of vegetable oil on the palm of your hand when you handle the rice ball to avoid it sticking.

Rice Bun Hamburger Sukiyaki-Style

I've just adapted the popular Japanese dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 30 min

Cook: 20 min

Ingredients

Minced beef 200g
Onion 1
Egg 1
Salt & pepper as required
Grilled tofu (yaki-dofu) 1 pack
Leek 1
Fried Eggs 4
Mayonnaise as required
Lettuce & sliced onions if you like
Sauce:
Soy sauce 3 tbsp
Dashi stock 150ml
Mirin as required
Sugar as required
Potato starch as required
Rice buns:
Cooked rice 4 rice balls
Potato starch 4 tsp
Sugar 4 tsp
Soy sauce 4 tsp

Rice Bun Hamburger Sukiyaki-Style

Recipe ID :1317 Posted on 09 DEC 2015

Serves 4

Prep 30min
Cook 20min
views 3,858
printed 109

saved 0

I've just adapted the popular Japanese dish.

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Ingredients

Print Ingredients Email Ingredients
200g
1
1
as required
1 pack
1
4
as required
if you like
3 tbsp
150ml
as required
as required
as required
4 rice balls
4 tsp
4 tsp
4 tsp

Method

Prep
30min
Cook
20min
1
Finely chop the onions and slice the grilled tofu into 5mm strips. Cut the leeks diagonally.
2
Put some oil in a frying pan and heat. Fry the leeks and tofu until they are lightly browned.
3
First, make your burger. Put the minced beef and finely chopped onion into a bowl and mix well.
4
Season with salt & pepper. Add the beaten egg a bit at a time and mix well. Divide into 4.
5
Put some oil in a frying pan and brown off the 4 burgers.
6
Turn down the heat to low and keep frying the burgers until fully cooked.
7
Now make the sauce. Put all the sauce ingredients except the potato starch into a pan and boil. Make up the potato starch with a bit of water and add to the pan to make a sticky sauce.
8
Making the rice buns:put all the rice bun ingredients in a bowl and mix together.
9
Split a rice ball into half and put between two sheets of cling film.
10
Press down with a flat plate to make the rice 8mm thick.
11
Remove the plate and cling film and neaten into a round shape.
12
Repeat 8 times. Fry with a little oil until lightly browned on one side.
13
Make 4 fried eggs.
14
Place one rice bun on a plate and top with the fried tofu and leek, then the burger. Pour the sauce from Step 7 over the top.
15
Put a fried egg on top and cover with another rice bun - both buns should be brown side outside.
16
You can add mayonnaise, sliced onions and lettuce if you like. It's ready to serve.

Tips & Note

●Put a touch of vegetable oil on the palm of your hand when you handle the rice ball to avoid it sticking.

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I've just adapted the popular Japanese dish.
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