Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 15 min Cook: 30 min
Spinach | 3 packs |
Onion | 1 |
Garlic | 1 clove |
Ginger | 1/2 thumb |
Tinned tomatoes | 1/2 |
Paneer (cheese) | 1 pack |
Cumin seeds | 1 heaped teaspoon |
Coriander seeds | 1 heaped teaspoon |
Fenugreek seeds | 1 heaped teaspoon |
Garam masala | 1 heaped teaspoon |
Salt | as required |
Vegetable oil | as required |
●If you can find the whole fresh spinach at a market, the stalks are delicious. If not, baby spinach is also ok.
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2
Prep: 15 min
Cook: 30 min
Spinach | 3 packs | |
Onion | 1 | |
Garlic | 1 clove | |
Ginger | 1/2 thumb | |
Tinned tomatoes | 1/2 | |
Paneer (cheese) | 1 pack | |
Cumin seeds | 1 heaped teaspoon | |
Coriander seeds | 1 heaped teaspoon | |
Fenugreek seeds | 1 heaped teaspoon | |
Garam masala | 1 heaped teaspoon | |
Salt | as required | |
Vegetable oil | as required |
Print Ingredients | Email Ingredients | |
3 packs | ||
1 | ||
1 clove | ||
1/2 thumb | ||
1/2 | ||
1 pack | ||
1 heaped teaspoon | ||
1 heaped teaspoon | ||
1 heaped teaspoon | ||
1 heaped teaspoon | ||
as required | ||
as required |
●If you can find the whole fresh spinach at a market, the stalks are delicious. If not, baby spinach is also ok.