Saag Paneer (Spinach & Cheese Curry)

The Indian cheese paneer is a key ingredient.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 15 min Cook: 30 min

Ingredients

Spinach 3 packs
Onion 1
Garlic 1 clove
Ginger 1/2 thumb
Tinned tomatoes 1/2
Paneer (cheese) 1 pack
Cumin seeds 1 heaped teaspoon
Coriander seeds 1 heaped teaspoon
Fenugreek seeds 1 heaped teaspoon
Garam masala 1 heaped teaspoon
Salt as required
Vegetable oil as required

Method

1
Slice the onion, finely chop the garlic and ginger, cut the paneer into small dice.
2
Put the oil in a pan and fry the onions until golden.
3
Add the cumin, coriander and fenugreek seeds, garlic and ginger and stir fry until you can smell the aroma.
4
Add the tomatoes and garam masal and stir, bringing to the boil. Turn the heat to low and simmer for 5-8 minutes.
5
In the meantime, quickly boil the spinach before putting into cold water. Squeeze and pat dry before chopping.
6
Add the spinach to Step 4 and mix well. Cook until all the moisture has evaporated.
7
Add the paneer and heat through again until thoroughly hot. Turn the heat off and season with salt, it's ready.
8
This is the Indian cheese paneer.

Tips & Note

●If you can find the whole fresh spinach at a market, the stalks are delicious. If not, baby spinach is also ok.

Saag Paneer (Spinach & Cheese Curry)

The Indian cheese paneer is a key ingredient.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 15 min

Cook: 30 min

Ingredients

Spinach 3 packs
Onion 1
Garlic 1 clove
Ginger 1/2 thumb
Tinned tomatoes 1/2
Paneer (cheese) 1 pack
Cumin seeds 1 heaped teaspoon
Coriander seeds 1 heaped teaspoon
Fenugreek seeds 1 heaped teaspoon
Garam masala 1 heaped teaspoon
Salt as required
Vegetable oil as required

Saag Paneer (Spinach & Cheese Curry)

Recipe ID :364 Posted on 21 APR 2015

Serves 2

Prep 15min
Cook 30min
views 581
printed 138

saved 0

The Indian cheese paneer is a key ingredient.

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Ingredients

Print Ingredients Email Ingredients
3 packs
1
1 clove
1/2 thumb
1/2
1 pack
1 heaped teaspoon
1 heaped teaspoon
1 heaped teaspoon
1 heaped teaspoon
as required
as required

Method

Prep
15min
Cook
30min
1
Slice the onion, finely chop the garlic and ginger, cut the paneer into small dice.
2
Put the oil in a pan and fry the onions until golden.
3
Add the cumin, coriander and fenugreek seeds, garlic and ginger and stir fry until you can smell the aroma.
4
Add the tomatoes and garam masal and stir, bringing to the boil. Turn the heat to low and simmer for 5-8 minutes.
5
In the meantime, quickly boil the spinach before putting into cold water. Squeeze and pat dry before chopping.
6
Add the spinach to Step 4 and mix well. Cook until all the moisture has evaporated.
7
Add the paneer and heat through again until thoroughly hot. Turn the heat off and season with salt, it's ready.
8
This is the Indian cheese paneer.

Tips & Note

●If you can find the whole fresh spinach at a market, the stalks are delicious. If not, baby spinach is also ok.

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