Daal Curry (Lentil Curry)

Kids love the sweetness of the lentils used in this daal curry.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 40 min

Ingredients

Onion 1
Yellow lentils 1 cup
Garlic 1 clove
Ginger 1 thumb
Mustard seeds 1 heaped tsp
Cumin seeds 1 heaped tsp
Coriander seeds 1 heaped tsp
Fennel seeds 1 heaped tsp
Curry powder 1 heaped tsp
Crushed chilli 1 tsp
Curry leaves as required
Turmeric 1-2 tsp
Tamarind 1 heaped tsp
Salt as required
Vegetable oil as required

Method

1
Slice the onion, finely chop the garlic and ginger.
2
Put the oil in a pan, add the onion and fry until soft.
3
Add the garlic, ginger, cumin seeds, mustard seeds, fennel seeds, curry powder...
4
chilli, curry leaves and turmeric. Fry until you get a lovey aromatic smell.
5
Add the lentils and stir well to mix. Add the water.
6
Bring to the boil, remove the scum, then turn the heat to low. Cook until the lentils are soft.
7
Add the tamarind and salt and adjust to taste. It'snow ready.
8
You can get the spices and lentils from an Indian supermarket in bags which will be a reasonable cost.

Tips & Note

Daal Curry (Lentil Curry)

Kids love the sweetness of the lentils used in this daal curry.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 40 min

Ingredients

Onion 1
Yellow lentils 1 cup
Garlic 1 clove
Ginger 1 thumb
Mustard seeds 1 heaped tsp
Cumin seeds 1 heaped tsp
Coriander seeds 1 heaped tsp
Fennel seeds 1 heaped tsp
Curry powder 1 heaped tsp
Crushed chilli 1 tsp
Curry leaves as required
Turmeric 1-2 tsp
Tamarind 1 heaped tsp
Salt as required
Vegetable oil as required

Daal Curry (Lentil Curry)

Recipe ID :366 Posted on 21 APR 2015

Serves 2

Cook 40min
views 8,044
printed 175

saved 5

Kids love the sweetness of the lentils used in this daal curry.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 cup
1 clove
1 thumb
1 heaped tsp
1 heaped tsp
1 heaped tsp
1 heaped tsp
1 heaped tsp
1 tsp
as required
1-2 tsp
1 heaped tsp
as required
as required

Method

Cook
40min
1
Slice the onion, finely chop the garlic and ginger.
2
Put the oil in a pan, add the onion and fry until soft.
3
Add the garlic, ginger, cumin seeds, mustard seeds, fennel seeds, curry powder...
4
chilli, curry leaves and turmeric. Fry until you get a lovey aromatic smell.
5
Add the lentils and stir well to mix. Add the water.
6
Bring to the boil, remove the scum, then turn the heat to low. Cook until the lentils are soft.
7
Add the tamarind and salt and adjust to taste. It'snow ready.
8
You can get the spices and lentils from an Indian supermarket in bags which will be a reasonable cost.
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Kids love the sweetness of the lentils used in this daal curry.
Onion, Yellow lentils, Garlic, Ginger, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Curry powder, Crushed chilli, Curry leaves, Turmeric, Tamarind, Salt, Vegetable oil
PRO
This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
PRO
You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
PRO
Tasty as a snack or a nibble.
Mushrooms, Dried shiitake mushrooms, Onion, Garlic , Minced pork, Green pepper, Soy sauce, Breadcrumbs, Filo pastry sheets, Vegetable oil, Grated ginger, [Sauce], Chilli, Sesame oil
PRO
The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
PRO
It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!
Wild asparagus, Eggs, Butter, Garlic (finely chopped), Your favourite bread slices, Salt, pepper, vinegar, olive oil
PRO

Similar Recipe

Find out your favourite by trying them all!
Tinned butterbeans, 【A】Soy and oyster sauce, Sesame oil, Soy sauce, Oyster sauce, Sake, Chilli, 【B】Herb & Garlic, Olive oil, Garlic, Thyme or rosemary, Salt & pepper, 【C】Curry, Vegetable oil, Curry powder, Salt, 【D】Maple Syrup, Walnuts or pecan nuts, Maple syrup
Mizue
PRO
Refreshing and healthy.
Spinach, Potatoes, Tomato (medium), Onion, Garlic , Ginger, Green chilli, Cumin seeds, Fenugreek powder, Butter, Double cream, Salt & pepper
Rose Wine
PRO
The sweetness of the chickpeas means the kids will love it.
Your favourite minced meat (pork or beef), Tinned chickpeas, Onion (large), Carrot (small), Garlic, Ginger, Green pepper, Raisins, Seasoning:, Chicken stock cube, Curry paste , Worcester sauce, Salt & pepper
Potato and cauliflower work really well together.
Onion, Tinned tomatoes, Cauliflower, Potatoes, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME