Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 40 min
Onion | 1 |
Yellow lentils | 1 cup |
Garlic | 1 clove |
Ginger | 1 thumb |
Mustard seeds | 1 heaped tsp |
Cumin seeds | 1 heaped tsp |
Coriander seeds | 1 heaped tsp |
Fennel seeds | 1 heaped tsp |
Curry powder | 1 heaped tsp |
Crushed chilli | 1 tsp |
Curry leaves | as required |
Turmeric | 1-2 tsp |
Tamarind | 1 heaped tsp |
Salt | as required |
Vegetable oil | as required |
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2
Cook: 40 min
Onion | 1 | |
Yellow lentils | 1 cup | |
Garlic | 1 clove | |
Ginger | 1 thumb | |
Mustard seeds | 1 heaped tsp | |
Cumin seeds | 1 heaped tsp | |
Coriander seeds | 1 heaped tsp | |
Fennel seeds | 1 heaped tsp | |
Curry powder | 1 heaped tsp | |
Crushed chilli | 1 tsp | |
Curry leaves | as required | |
Turmeric | 1-2 tsp | |
Tamarind | 1 heaped tsp | |
Salt | as required | |
Vegetable oil | as required |
Print Ingredients | Email Ingredients | |
1 | ||
1 cup | ||
1 clove | ||
1 thumb | ||
1 heaped tsp | ||
1 heaped tsp | ||
1 heaped tsp | ||
1 heaped tsp | ||
1 heaped tsp | ||
1 tsp | ||
as required | ||
1-2 tsp | ||
1 heaped tsp | ||
as required | ||
as required |