Daal Curry (Lentil Curry)

Kids love the sweetness of the lentils used in this daal curry.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 40 min

Ingredients

Onion 1
Yellow lentils 1 cup
Garlic 1 clove
Ginger 1 thumb
Mustard seeds 1 heaped tsp
Cumin seeds 1 heaped tsp
Coriander seeds 1 heaped tsp
Fennel seeds 1 heaped tsp
Curry powder 1 heaped tsp
Crushed chilli 1 tsp
Curry leaves as required
Turmeric 1-2 tsp
Tamarind 1 heaped tsp
Salt as required
Vegetable oil as required

Method

1
Slice the onion, finely chop the garlic and ginger.
2
Put the oil in a pan, add the onion and fry until soft.
3
Add the garlic, ginger, cumin seeds, mustard seeds, fennel seeds, curry powder...
4
chilli, curry leaves and turmeric. Fry until you get a lovey aromatic smell.
5
Add the lentils and stir well to mix. Add the water.
6
Bring to the boil, remove the scum, then turn the heat to low. Cook until the lentils are soft.
7
Add the tamarind and salt and adjust to taste. It'snow ready.
8
You can get the spices and lentils from an Indian supermarket in bags which will be a reasonable cost.

Tips & Note

Daal Curry (Lentil Curry)

Kids love the sweetness of the lentils used in this daal curry.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 40 min

Ingredients

Onion 1
Yellow lentils 1 cup
Garlic 1 clove
Ginger 1 thumb
Mustard seeds 1 heaped tsp
Cumin seeds 1 heaped tsp
Coriander seeds 1 heaped tsp
Fennel seeds 1 heaped tsp
Curry powder 1 heaped tsp
Crushed chilli 1 tsp
Curry leaves as required
Turmeric 1-2 tsp
Tamarind 1 heaped tsp
Salt as required
Vegetable oil as required

Daal Curry (Lentil Curry)

Recipe ID :366 Posted on 21 APR 2015

Serves 2

Cook 40min
views 4,259
printed 157

saved 5

Kids love the sweetness of the lentils used in this daal curry.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 cup
1 clove
1 thumb
1 heaped tsp
1 heaped tsp
1 heaped tsp
1 heaped tsp
1 heaped tsp
1 tsp
as required
1-2 tsp
1 heaped tsp
as required
as required

Method

Cook
40min
1
Slice the onion, finely chop the garlic and ginger.
2
Put the oil in a pan, add the onion and fry until soft.
3
Add the garlic, ginger, cumin seeds, mustard seeds, fennel seeds, curry powder...
4
chilli, curry leaves and turmeric. Fry until you get a lovey aromatic smell.
5
Add the lentils and stir well to mix. Add the water.
6
Bring to the boil, remove the scum, then turn the heat to low. Cook until the lentils are soft.
7
Add the tamarind and salt and adjust to taste. It'snow ready.
8
You can get the spices and lentils from an Indian supermarket in bags which will be a reasonable cost.
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Simple and easy to make when entertaining family.
Salmon fillets, Onion, Carrot, Shiitake mushrooms, Leek, Chinese chives (nira), Miso sauce:, Miso, Mirin, Soy sauce, Sesame oil, Garlic, Crushed chilli (optional), Baking paper
PRO
It's a great crunchy dish because of the kohlrabi.
King prawns, Kohlrabi, Carrot, Celery, Red onion, Cress, Mint or coriander, Dressing:, Fish sauce, Water, Vinegar or lemon juice, Granulated sugar, Garlic, Chilli flakes
PRO
Completely seals in the flavour of the seabass.
Seabass (whole, cleaned), Salt, Water, Sauce:, Spring onions, Garlic, Dashi broth, Lemon juice, Vegetable oil, Salt & pepper
PRO
This has 3 different fillings to enjoy.
Puff pastry, Beaten egg, 【Basil pesto & Mozzarella Cheese】, Basil pesto (ready made), Sundried tomato paste (ready made), Mozzarella cheese (2cm diced), Salt & pepper, 【Spinach & Ricotta Cheese】, Spinach, Ricotta cheese, Grated Parmigiano reggiano, 【Chicken, Ham & Mascarpone】, Chicken (ready cooked), Ham slices, Mascarpone, Gruyere cheese (grated)
PRO
The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
PRO
A delicious and warming dish, prefect for a cold autumn evening.
Minced beef, Butter, Vegetable oil, Onion (medium), Carrots, Garlic, Tomato puree, Beef stock, Red wine, Worcester sauce, Mashed Potato:, Potatoes, Double cream, Salt & pepper
PRO

Similar Recipe

Find out your favourite by trying them all!
Tinned butterbeans, 【A】Soy and oyster sauce, Sesame oil, Soy sauce, Oyster sauce, Sake, Chilli, 【B】Herb & Garlic, Olive oil, Garlic, Thyme or rosemary, Salt & pepper, 【C】Curry, Vegetable oil, Curry powder, Salt, 【D】Maple Syrup, Walnuts or pecan nuts, Maple syrup
Mizue
PRO
The sweetness of the chickpeas means the kids will love it.
Your favourite minced meat (pork or beef), Tinned chickpeas, Onion (large), Carrot (small), Garlic, Ginger, Green pepper, Raisins, Seasoning:, Chicken stock cube, Curry paste , Worcester sauce, Salt & pepper
Potato and cauliflower work really well together.
Onion, Tinned tomatoes, Cauliflower, Potatoes, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
yhiranuma
PRO
Refreshing and healthy.
Spinach, Potatoes, Tomato (medium), Onion, Garlic , Ginger, Green chilli, Cumin seeds, Fenugreek powder, Butter, Double cream, Salt & pepper
Rose Wine
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME