Daal Curry (Lentil Curry)

Kids love the sweetness of the lentils used in this daal curry.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Cook: 40 min

Ingredients

Onion 1
Yellow lentils 1 cup
Garlic 1 clove
Ginger 1 thumb
Mustard seeds 1 heaped tsp
Cumin seeds 1 heaped tsp
Coriander seeds 1 heaped tsp
Fennel seeds 1 heaped tsp
Curry powder 1 heaped tsp
Crushed chilli 1 tsp
Curry leaves as required
Turmeric 1-2 tsp
Tamarind 1 heaped tsp
Salt as required
Vegetable oil as required

Method

1
Slice the onion, finely chop the garlic and ginger.
2
Put the oil in a pan, add the onion and fry until soft.
3
Add the garlic, ginger, cumin seeds, mustard seeds, fennel seeds, curry powder...
4
chilli, curry leaves and turmeric. Fry until you get a lovey aromatic smell.
5
Add the lentils and stir well to mix. Add the water.
6
Bring to the boil, remove the scum, then turn the heat to low. Cook until the lentils are soft.
7
Add the tamarind and salt and adjust to taste. It'snow ready.
8
You can get the spices and lentils from an Indian supermarket in bags which will be a reasonable cost.

Tips & Note

Daal Curry (Lentil Curry)

Kids love the sweetness of the lentils used in this daal curry.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Cook: 40 min

Ingredients

Onion 1
Yellow lentils 1 cup
Garlic 1 clove
Ginger 1 thumb
Mustard seeds 1 heaped tsp
Cumin seeds 1 heaped tsp
Coriander seeds 1 heaped tsp
Fennel seeds 1 heaped tsp
Curry powder 1 heaped tsp
Crushed chilli 1 tsp
Curry leaves as required
Turmeric 1-2 tsp
Tamarind 1 heaped tsp
Salt as required
Vegetable oil as required

Daal Curry (Lentil Curry)

Recipe ID :366 Posted on 21 APR 2015

Serves 2

Cook 40min
views 653
printed 102

saved 1

Kids love the sweetness of the lentils used in this daal curry.

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Ingredients

Print Ingredients Email Ingredients
1
1 cup
1 clove
1 thumb
1 heaped tsp
1 heaped tsp
1 heaped tsp
1 heaped tsp
1 heaped tsp
1 tsp
as required
1-2 tsp
1 heaped tsp
as required
as required

Method

Cook
40min
1
Slice the onion, finely chop the garlic and ginger.
2
Put the oil in a pan, add the onion and fry until soft.
3
Add the garlic, ginger, cumin seeds, mustard seeds, fennel seeds, curry powder...
4
chilli, curry leaves and turmeric. Fry until you get a lovey aromatic smell.
5
Add the lentils and stir well to mix. Add the water.
6
Bring to the boil, remove the scum, then turn the heat to low. Cook until the lentils are soft.
7
Add the tamarind and salt and adjust to taste. It'snow ready.
8
You can get the spices and lentils from an Indian supermarket in bags which will be a reasonable cost.
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