日本語
Log In Join Us Help

Clam Linguine With Tomato Sauce

Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves ２

Ingredients

Clams 20-30
Tomato sauce 250ml
White wine 150ml
Salt & pepper as required
Butter 1 tbsp
Linguine 200g
Flat parsley (finely chopped) 1-2 tbsp

Method

1
Here are the ingredients. Put all the clams into a bowl with plenty of water. Add salt and stir gently. Put the bowl in the fridge - this is how you remove all the sand.
2
In a pan, boil the tomato sauce. Start cooking the linguine at the same time.
3
Add the cleaned clams into the tomato sauce.
4
Add the white wine.
5
Put the lid on and boil at a high heat. Shake the pan now and then and wait for the clam shells to open, it takes about 2-3 minutes.
6
Remove the opened clams from the pan to stop the clam meat becoming too hard.
7
The tomato sauce will have increased in volume now due to the added clam liquid, so keep cooking until it is reduced and sticky (about 3-5 minutes).
8
Add butter to the sticky sauce and season to taste. You can add 1 tsp of tuna egg powder for a better taste.
9
Stir the cooked linguine into the tomato sauce and mix well and put onto a serving dish. Return the clams on top and garnish with the chopped parsley.

Tips & Note

Make the sauce whilst the linguine is cooking. This time, I added the tuna egg powder, but you could use anchovies. The clams themselves are very delicious, so without anything else is also fine.

Clam Linguine With Tomato Sauce

Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves ２

Ingredients

Clams 20-30
Tomato sauce 250ml
White wine 150ml
Salt & pepper as required
Butter 1 tbsp
Linguine 200g
Flat parsley (finely chopped) 1-2 tbsp
  1. Home
  2. yhiranuma
  3. Clam Linguine With Tomato Sauce

Clam Linguine With Tomato Sauce

Recipe ID :417 Posted on 28 APR 2015
PRINT Email me this recipe

Serves ２

views 3,370
printed 220

saved 1

Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
20-30
250ml
150ml
as required
1 tbsp
200g
1-2 tbsp

Method

1
Here are the ingredients. Put all the clams into a bowl with plenty of water. Add salt and stir gently. Put the bowl in the fridge - this is how you remove all the sand.
2
In a pan, boil the tomato sauce. Start cooking the linguine at the same time.
3
Add the cleaned clams into the tomato sauce.
4
Add the white wine.
5
Put the lid on and boil at a high heat. Shake the pan now and then and wait for the clam shells to open, it takes about 2-3 minutes.
6
Remove the opened clams from the pan to stop the clam meat becoming too hard.
7
The tomato sauce will have increased in volume now due to the added clam liquid, so keep cooking until it is reduced and sticky (about 3-5 minutes).
8
Add butter to the sticky sauce and season to taste. You can add 1 tsp of tuna egg powder for a better taste.
9
Stir the cooked linguine into the tomato sauce and mix well and put onto a serving dish. Return the clams on top and garnish with the chopped parsley.

Tips & Note

Make the sauce whilst the linguine is cooking. This time, I added the tuna egg powder, but you could use anchovies. The clams themselves are very delicious, so without anything else is also fine.

Category

Italy Pasta Sauces Simmer Alcohol Seafood Shellfish Tomato Everyday Light Bites Lunch Spring Summer

Related clams linguine pasta anchovy shellfish seafood spaghetti
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Asparagus And Cod Gratin

Uses an aioli style sauce, it's delicious!
Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper
PRO

Steamed Salmon Dumplings

Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
PRO

Saffron Risotto with Roasted Tomatoes & Garlic

A slow cooked risotto with an irresistible infusion of garlic and saffron.
Cherry tomatoes, Garlic (finely chopped), Garlic (with skin), Salt & pepper, Olive oil, Saffron (rehydrated in warm water), Onion, Celery, Chicken or vegetable stock, Risotto rice, Parmigiano reggiano (grated), Butter
PRO

Gochujang Beef Soup (Gukbap)

This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.
Minced beef, Gochujang, Miso, Sesame oil, Soy sauce, Sugar, Garlic (finely chopped), Your favourite vegetables, Chicken stock powder, Garlic (sliced), Beaten egg, Soy sauce, sugar, sesame oil
PRO

Turnip & Pork Belly Stew

This combination works well as the turnip absorbs the pork belly fat.
Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce (optional), Potato starch or cornflour
PRO

Butternut Squash Gnocchi in a Gratin

Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
PRO

Similar Recipe

Creamy Pasta With Cod Roe

The tinned cod roe is quite large, so this is another way to use this wonderful ingredient. It goes well with pasta, try it and see.
Long pasta, Cod roe (200g tinned), Milk, Creme Fraiche, Cayenne pepper, Dashi broth (concentrated), Anchovy paste, Parsley, Nori seaweed
midnight kitchen
HOME

Rigatoni with Smoked Mussels and Oysters

A double hit of smoked seafood - delicious!
Tinned smoked oysters, Tinned smoked mussels, Garlic, Dried chilli, Rigatoni, Parsley, Salt (for the pasta water)
Patricia
HOME

Aubergine & Tuna Linguine

This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
tomato girl
HOME

Tuna & Leek Pasta

If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
tomato girl
HOME

Creamy Chinese Leaf & Tuna Pasta

This is a failsafe recipe, adding simple vegetables and tinned tuna.
Pasta, Chinese leaves bunch, Flour, Vegetable stock granules, Milk, Tinned tuna, Salt & pepper
midnight kitchen
HOME

Hot & Spicy Cod Roe Spaghetti

Tobuchan made a similar recipe but I added cheese and egg yolk to make it nice and creamy.
Spaghetti, Cod roe (mentaiko), Butter, Soy sauce, Olive oil, Double cream, Parmigiano reggiano, Parsley, Egg yolk
Torajiro Kuruma
PRO

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.