Clam Linguine With Tomato Sauce

Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2

Ingredients

Clams 20-30
Tomato sauce 250ml
White wine 150ml
Salt & pepper as required
Butter 1 tbsp
Linguine 200g
Flat parsley (finely chopped) 1-2 tbsp

Method

1
Here are the ingredients. Put all the clams into a bowl with plenty of water. Add salt and stir gently. Put the bowl in the fridge - this is how you remove all the sand.
2
In a pan, boil the tomato sauce. Start cooking the linguine at the same time.
3
Add the cleaned clams into the tomato sauce.
4
Add the white wine.
5
Put the lid on and boil at a high heat. Shake the pan now and then and wait for the clam shells to open, it takes about 2-3 minutes.
6
Remove the opened clams from the pan to stop the clam meat becoming too hard.
7
The tomato sauce will have increased in volume now due to the added clam liquid, so keep cooking until it is reduced and sticky (about 3-5 minutes).
8
Add butter to the sticky sauce and season to taste. You can add 1 tsp of tuna egg powder for a better taste.
9
Stir the cooked linguine into the tomato sauce and mix well and put onto a serving dish. Return the clams on top and garnish with the chopped parsley.

Tips & Note

Make the sauce whilst the linguine is cooking. This time, I added the tuna egg powder, but you could use anchovies. The clams themselves are very delicious, so without anything else is also fine.

Clam Linguine With Tomato Sauce

Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Ingredients

Clams 20-30
Tomato sauce 250ml
White wine 150ml
Salt & pepper as required
Butter 1 tbsp
Linguine 200g
Flat parsley (finely chopped) 1-2 tbsp

Clam Linguine With Tomato Sauce

Recipe ID :417 Posted on 28 APR 2015

Serves 2

views 9,216
printed 288

saved 1

Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!

Share

Ingredients

Print Ingredients Email Ingredients
20-30
250ml
150ml
as required
1 tbsp
200g
1-2 tbsp

Method

1
Here are the ingredients. Put all the clams into a bowl with plenty of water. Add salt and stir gently. Put the bowl in the fridge - this is how you remove all the sand.
2
In a pan, boil the tomato sauce. Start cooking the linguine at the same time.
3
Add the cleaned clams into the tomato sauce.
4
Add the white wine.
5
Put the lid on and boil at a high heat. Shake the pan now and then and wait for the clam shells to open, it takes about 2-3 minutes.
6
Remove the opened clams from the pan to stop the clam meat becoming too hard.
7
The tomato sauce will have increased in volume now due to the added clam liquid, so keep cooking until it is reduced and sticky (about 3-5 minutes).
8
Add butter to the sticky sauce and season to taste. You can add 1 tsp of tuna egg powder for a better taste.
9
Stir the cooked linguine into the tomato sauce and mix well and put onto a serving dish. Return the clams on top and garnish with the chopped parsley.

Tips & Note

Make the sauce whilst the linguine is cooking. This time, I added the tuna egg powder, but you could use anchovies. The clams themselves are very delicious, so without anything else is also fine.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Blend the mackerel to make an instant pate. Delicious when spread on toast. Traditional pates use butter but this time I used cream cheese which makes it much milder.
Smoked mackerel, Cream cheese, Horseradish sauce, Lemon juice, Lemon zest, Parsley, Pepper
PRO
Completely seals in the flavour of the seabass.
Seabass (whole, cleaned), Salt, Water, Sauce:, Spring onions, Garlic, Dashi broth, Lemon juice, Vegetable oil, Salt & pepper
PRO
You can add cooked rice or noodles to make this even more delicious!
Cod fillets, Chinese leaves bunch, Chinese chives bunch (nira), Spring onions, Tofu, Soup:, Onion, Garlic, Ginger, Minced pork, Chinese chilli bean sauce, Tahini or sesame paste, Miso, Soy sauce, Chicken stock, Vegetable oil, Salt & pepper
PRO
It's a really typical British pudding, with added apple.
Apple, Raisins, Orange zest, Orange juice, Brown sugar, Cinnamon, Apple preserve or apple jelly, White bread slices, Butter, Milk, Double cream, Eggs, Vanilla extract, Butter on top, Demerara sugar on top, Toffee sauce or golden syrup
PRO
Uses an aioli style sauce, it's delicious!
Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper
PRO
A refreshing flavour of lemon.
Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon
PRO

Similar Recipe

This is a failsafe recipe, adding simple vegetables and tinned tuna.
Pasta, Chinese leaves bunch, Flour, Vegetable stock granules, Milk, Tinned tuna, Salt & pepper
The tinned cod roe is quite large, so this is another way to use this wonderful ingredient. It goes well with pasta, try it and see.
Long pasta, Cod roe (200g tinned), Milk, Creme Fraiche, Cayenne pepper, Dashi broth (concentrated), Anchovy paste, Parsley, Nori seaweed
Just add the crabmeat to the sauce of pasta aglio, olio e peperoncino.
Spaghetti, Garlic, Olive oil, Dried chilli, Onion, Tinned crab meat, Cherry tomatoes, Black pepper, Flat leaf parsley (finely chopped), Parmigiano reggiano
This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.
Olive oil, Garlic, Dried chilli, Anchovy fillets, Salt for pasta water, Spaghetti
Patricia
HOME
Looks impressive but it's so simple to make, it's our family weekend favourite.
Spaghetti, Clams, Garlic, Parsley (finely chopped), Chilli powder, White wine, Cherry tomatoes, Oil, Salt
Jojoma
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME