Clam Linguine With Tomato Sauce

Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2

Ingredients

Clams 20-30
Tomato sauce 250ml
White wine 150ml
Salt & pepper as required
Butter 1 tbsp
Linguine 200g
Flat parsley (finely chopped) 1-2 tbsp

Method

1
Here are the ingredients. Put all the clams into a bowl with plenty of water. Add salt and stir gently. Put the bowl in the fridge - this is how you remove all the sand.
2
In a pan, boil the tomato sauce. Start cooking the linguine at the same time.
3
Add the cleaned clams into the tomato sauce.
4
Add the white wine.
5
Put the lid on and boil at a high heat. Shake the pan now and then and wait for the clam shells to open, it takes about 2-3 minutes.
6
Remove the opened clams from the pan to stop the clam meat becoming too hard.
7
The tomato sauce will have increased in volume now due to the added clam liquid, so keep cooking until it is reduced and sticky (about 3-5 minutes).
8
Add butter to the sticky sauce and season to taste. You can add 1 tsp of tuna egg powder for a better taste.
9
Stir the cooked linguine into the tomato sauce and mix well and put onto a serving dish. Return the clams on top and garnish with the chopped parsley.

Tips & Note

Make the sauce whilst the linguine is cooking. This time, I added the tuna egg powder, but you could use anchovies. The clams themselves are very delicious, so without anything else is also fine.

Clam Linguine With Tomato Sauce

Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Ingredients

Clams 20-30
Tomato sauce 250ml
White wine 150ml
Salt & pepper as required
Butter 1 tbsp
Linguine 200g
Flat parsley (finely chopped) 1-2 tbsp

Clam Linguine With Tomato Sauce

Recipe ID :417 Posted on 28 APR 2015

Serves 2

views 9,409
printed 289

saved 1

Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!

Share

Ingredients

Print Ingredients Email Ingredients
20-30
250ml
150ml
as required
1 tbsp
200g
1-2 tbsp

Method

1
Here are the ingredients. Put all the clams into a bowl with plenty of water. Add salt and stir gently. Put the bowl in the fridge - this is how you remove all the sand.
2
In a pan, boil the tomato sauce. Start cooking the linguine at the same time.
3
Add the cleaned clams into the tomato sauce.
4
Add the white wine.
5
Put the lid on and boil at a high heat. Shake the pan now and then and wait for the clam shells to open, it takes about 2-3 minutes.
6
Remove the opened clams from the pan to stop the clam meat becoming too hard.
7
The tomato sauce will have increased in volume now due to the added clam liquid, so keep cooking until it is reduced and sticky (about 3-5 minutes).
8
Add butter to the sticky sauce and season to taste. You can add 1 tsp of tuna egg powder for a better taste.
9
Stir the cooked linguine into the tomato sauce and mix well and put onto a serving dish. Return the clams on top and garnish with the chopped parsley.

Tips & Note

Make the sauce whilst the linguine is cooking. This time, I added the tuna egg powder, but you could use anchovies. The clams themselves are very delicious, so without anything else is also fine.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!
Leeks, Dashi broth or chicken stock, Butter, Soy sauce, Eggs, Vinegar, Chives or spring onions
PRO
Looks and tastes really delicious when entertaining at home, your guests will be impressed!
Crispy duck pancakes, Hoisin sauce, Cucumber, Coriander, Spring onions, Pork loin fillets, Salt & pepper, Ginger (grated), Garlic (grated), Potato starch, Garlic chives (nira), Dried shiitake mushrooms, Vegetable oil
PRO
A really authentic Japanese dish.
Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water
PRO
Using ready-made lasagne sheets makes this a easy dish.
Asparagus, Chicken stock, Ham slices, Lasagne sheets, Bechamel sauce, Salt & pepper, Cheddar cheese or mozzarella, Topping:, Butter, Parmigiano reggiano
PRO
A really fortifying dish to strengthen and give stamina!
Duck legs, Onion, Ginger, Garlic, Fresh chilli , Light soy sauce, Miso, Mirin, Vegetable oil, Sesame oil, Ramen noodles, Cucumber, Dressing:, Lemon juice, Sugar, Omelette strips, Chilli powder, Salt
PRO
Blend the mackerel to make an instant pate. Delicious when spread on toast. Traditional pates use butter but this time I used cream cheese which makes it much milder.
Smoked mackerel, Cream cheese, Horseradish sauce, Lemon juice, Lemon zest, Parsley, Pepper
PRO

Similar Recipe

Looks impressive but it's so simple to make, it's our family weekend favourite.
Spaghetti, Clams, Garlic, Parsley (finely chopped), Chilli powder, White wine, Cherry tomatoes, Oil, Salt
Jojoma
HOME
The tinned cod roe is quite large, so this is another way to use this wonderful ingredient. It goes well with pasta, try it and see.
Long pasta, Cod roe (200g tinned), Milk, Creme Fraiche, Cayenne pepper, Dashi broth (concentrated), Anchovy paste, Parsley, Nori seaweed
This is a failsafe recipe, adding simple vegetables and tinned tuna.
Pasta, Chinese leaves bunch, Flour, Vegetable stock granules, Milk, Tinned tuna, Salt & pepper
Tobuchan made a similar recipe but I added cheese and egg yolk to make it nice and creamy.
Spaghetti, Cod roe (mentaiko), Butter, Soy sauce, Olive oil, Double cream, Parmigiano reggiano, Parsley, Egg yolk
Season a tinned pressed cod roe to make this very Japanese recipe - no cooking required but delicious.
Tinned pressed cod roe, Dashi stock concentrate, Mirin, Pasta, Shiso herbs or spring onions, Nori sheet, Butter or margarine, Salt, pepper, lemon
A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME