Cod Roe Spaghetti

Season a tinned pressed cod roe to make this very Japanese recipe - no cooking required but delicious.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6 Prep: 5 min Cook: 10 min

Ingredients

Tinned pressed cod roe 1 (200g)
Dashi stock concentrate 3 tbsp
Mirin 2 tbsp
Pasta for 6 people
Shiso herbs or spring onions 6
Nori sheet 1
Butter or margarine 6 tbsp
Salt, pepper, lemon as you like

Method

1
I used this Princes pressed cod roe tin, available in most supermarkets. This is enough for 6 people.
2
Put the cod roe in a bowl and flake with a fork. Add the dashi stock and mirin.
3
Start cooking the pasta. In the meantime, finely chop the nori and spring onions or shiso herbs.
4
Put 1 heaped tbsp cod roe, 1 tbsp butter or margarine and 1 spring onion per person in a bowl and mix together.
5
Add the pasta to the bowl and mix then transfer to a serving dish. Sprinkle with shredded nori. Additionally, you could add Tabasco or dried chilli flakes or lemon, cream or mayonnaise.

Tips & Note

Cod Roe Spaghetti

Season a tinned pressed cod roe to make this very Japanese recipe - no cooking required but delicious.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 6

Prep: 5 min

Cook: 10 min

Ingredients

Tinned pressed cod roe 1 (200g)
Dashi stock concentrate 3 tbsp
Mirin 2 tbsp
Pasta for 6 people
Shiso herbs or spring onions 6
Nori sheet 1
Butter or margarine 6 tbsp
Salt, pepper, lemon as you like

Cod Roe Spaghetti

Recipe ID :1104 Posted on 12 SEP 2015

Serves 6

Prep 5min
Cook 10min
views 15,627
printed 206

saved 8

Season a tinned pressed cod roe to make this very Japanese recipe - no cooking required but delicious.

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Ingredients

Print Ingredients Email Ingredients
1 (200g)
3 tbsp
2 tbsp
for 6 people
6
1
6 tbsp
as you like

Method

Prep
5min
Cook
10min
1
I used this Princes pressed cod roe tin, available in most supermarkets. This is enough for 6 people.
2
Put the cod roe in a bowl and flake with a fork. Add the dashi stock and mirin.
3
Start cooking the pasta. In the meantime, finely chop the nori and spring onions or shiso herbs.
4
Put 1 heaped tbsp cod roe, 1 tbsp butter or margarine and 1 spring onion per person in a bowl and mix together.
5
Add the pasta to the bowl and mix then transfer to a serving dish. Sprinkle with shredded nori. Additionally, you could add Tabasco or dried chilli flakes or lemon, cream or mayonnaise.
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midnight kitchen
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