日本語
Log In Join Us Help

Cod Roe Spaghetti

Season a tinned pressed cod roe to make this very Japanese recipe - no cooking required but delicious.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6 Prep: 5 min Cook: 10 min

Ingredients

Tinned pressed cod roe 1 (200g)
Dashi stock concentrate 3 tbsp
Mirin 2 tbsp
Pasta for 6 people
Shiso herbs or spring onions 6
Nori sheet 1
Butter or margarine 6 tbsp
Salt, pepper, lemon as you like

Method

1
I used this Princes pressed cod roe tin, available in most supermarkets. This is enough for 6 people.
2
Put the cod roe in a bowl and flake with a fork. Add the dashi stock and mirin.
3
Start cooking the pasta. In the meantime, finely chop the nori and spring onions or shiso herbs.
4
Put 1 heaped tbsp cod roe, 1 tbsp butter or margarine and 1 spring onion per person in a bowl and mix together.
5
Add the pasta to the bowl and mix then transfer to a serving dish. Sprinkle with shredded nori. Additionally, you could add Tabasco or dried chilli flakes or lemon, cream or mayonnaise.

Tips & Note

Cod Roe Spaghetti

Season a tinned pressed cod roe to make this very Japanese recipe - no cooking required but delicious.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 6

Prep: 5 min

Cook: 10 min

Ingredients

Tinned pressed cod roe 1 (200g)
Dashi stock concentrate 3 tbsp
Mirin 2 tbsp
Pasta for 6 people
Shiso herbs or spring onions 6
Nori sheet 1
Butter or margarine 6 tbsp
Salt, pepper, lemon as you like
  1. Home
  2. midnight kitchen
  3. Cod Roe Spaghetti

Cod Roe Spaghetti

Recipe ID :1104 Posted on 12 SEP 2015
PRINT Email me this recipe

Serves 6

Prep 5min
Cook 10min
views 6,816
printed 144

saved 6

Season a tinned pressed cod roe to make this very Japanese recipe - no cooking required but delicious.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 133 recipes!

Ingredients

Print Ingredients Email Ingredients
1 (200g)
3 tbsp
2 tbsp
for 6 people
6
1
6 tbsp
as you like

Method

Prep
5min
Cook
10min
1
I used this Princes pressed cod roe tin, available in most supermarkets. This is enough for 6 people.
2
Put the cod roe in a bowl and flake with a fork. Add the dashi stock and mirin.
3
Start cooking the pasta. In the meantime, finely chop the nori and spring onions or shiso herbs.
4
Put 1 heaped tbsp cod roe, 1 tbsp butter or margarine and 1 spring onion per person in a bowl and mix together.
5
Add the pasta to the bowl and mix then transfer to a serving dish. Sprinkle with shredded nori. Additionally, you could add Tabasco or dried chilli flakes or lemon, cream or mayonnaise.

Tips & Note

Category

Italy Japan Easy Peasy Pasta Seafood Spring Onions Everyday Home Alone Home Party

Related cod roe dashi stock mirin spaghetti shiso nori
HOME
midnight kitchen
I’ve got 133 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Oven Dried Tomatoes in a Rich Caprese Salad

Mozzarella caprese is delicious but a bit watery. Put tomatoes in an oven to make them semi 'sundried' and you'll have a tastier (and not so wet) caprese!
Tomatoes, Mozzarella cheese, Salt, Olive oil, Balsamic vinegar
HOME

Sauteed Duck Breast in Whole Grapes Sauce

Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.
Duck breast fillets, Red wine, Soy sauce, Mirin, White grapes, Salt & pepper
HOME

Simmered Turkey with Vegetables

A basic recipe for flavourful simmering is to use 250ml water and 1 tbsp each of sake, soy sauce and mirin. It's really easy.
Turkey breast fillets, New potatoes, Carrots, Onion, Green beans, Water, Sake, mirin, soy sauce, Sugar, Vegetable oil, Dashi pack
HOME

Potato Dauphinoise with Salmon

The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.
Potatoes (medium), Onion (medium), Bacon rashers, Salmon fillets, Milk, Cheese sauce pack (40g), Stuffing mix
HOME

Porcini & Mushroom Pasta

Use a porcini mushroom paste and combine with your favourite mushrooms to make this lovely dish.
Porcini mushroom paste, Pasta, Your favourite mushrooms, Onion, Garlic, Butter, Chicken stock granules, Water, White wine, Parmigiano reggiano, Parsley
HOME

Edamame 'Tofu'

An excellent kaiseki course, this dish is low calorie, high in nutrition and good for a healthy diet.
Edamame beans, Arrowroot powder (yoshino-kuzu), Water, Dashi stock granules, Egg, Mangetout
HOME

Similar Recipe

Creamy Pasta With Cod Roe

The tinned cod roe is quite large, so this is another way to use this wonderful ingredient. It goes well with pasta, try it and see.
Long pasta, Cod roe (200g tinned), Milk, Creme Fraiche, Cayenne pepper, Dashi broth (concentrated), Anchovy paste, Parsley, Nori seaweed
midnight kitchen
HOME

Quick & Easy Spaghetti Vongole

Looks impressive but it's so simple to make, it's our family weekend favourite.
Spaghetti, Clams, Garlic, Parsley (finely chopped), Chilli powder, White wine, Cherry tomatoes, Oil, Salt
Jojoma
HOME

Hot & Spicy Cod Roe Spaghetti

Tobuchan made a similar recipe but I added cheese and egg yolk to make it nice and creamy.
Spaghetti, Cod roe (mentaiko), Butter, Soy sauce, Olive oil, Double cream, Parmigiano reggiano, Parsley, Egg yolk
Torajiro Kuruma
PRO

Aubergine & Tuna Linguine

This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
tomato girl
HOME

Deep and Tasty Prawn Linguine

To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!
Prawns with heads (frozen), Pancetta, Garlic, Cherry tomatoes, Olive oil, Salt (for the pasta water), Fresh parsley, Linguine
Tobuchan
HOME

Clam Linguine With Tomato Sauce

Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!
Clams, Tomato sauce, White wine, Salt & pepper, Butter, Linguine, Flat parsley (finely chopped)
yhiranuma
PRO

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
POV Italian Cooking
HOME

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.