Cod Roe Spaghetti

Season a tinned pressed cod roe to make this very Japanese recipe - no cooking required but delicious.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 6 Prep: 5 min Cook: 10 min

Ingredients

Tinned pressed cod roe 1 (200g)
Dashi stock concentrate 3 tbsp
Mirin 2 tbsp
Pasta for 6 people
Shiso herbs or spring onions 6
Nori sheet 1
Butter or margarine 6 tbsp
Salt, pepper, lemon as you like

Method

1
I used this Princes pressed cod roe tin, available in most supermarkets. This is enough for 6 people.
2
Put the cod roe in a bowl and flake with a fork. Add the dashi stock and mirin.
3
Start cooking the pasta. In the meantime, finely chop the nori and spring onions or shiso herbs.
4
Put 1 heaped tbsp cod roe, 1 tbsp butter or margarine and 1 spring onion per person in a bowl and mix together.
5
Add the pasta to the bowl and mix then transfer to a serving dish. Sprinkle with shredded nori. Additionally, you could add Tabasco or dried chilli flakes or lemon, cream or mayonnaise.

Tips & Note

Cod Roe Spaghetti

Season a tinned pressed cod roe to make this very Japanese recipe - no cooking required but delicious.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 6

Prep: 5 min

Cook: 10 min

Ingredients

Tinned pressed cod roe 1 (200g)
Dashi stock concentrate 3 tbsp
Mirin 2 tbsp
Pasta for 6 people
Shiso herbs or spring onions 6
Nori sheet 1
Butter or margarine 6 tbsp
Salt, pepper, lemon as you like

Cod Roe Spaghetti

Recipe ID :1104 Posted on 12 SEP 2015

Serves 6

Prep 5min
Cook 10min
views 27,804
printed 418

saved 9

Season a tinned pressed cod roe to make this very Japanese recipe - no cooking required but delicious.

Share

Ingredients

Print Ingredients Email Ingredients
1 (200g)
3 tbsp
2 tbsp
for 6 people
6
1
6 tbsp
as you like

Method

Prep
5min
Cook
10min
1
I used this Princes pressed cod roe tin, available in most supermarkets. This is enough for 6 people.
2
Put the cod roe in a bowl and flake with a fork. Add the dashi stock and mirin.
3
Start cooking the pasta. In the meantime, finely chop the nori and spring onions or shiso herbs.
4
Put 1 heaped tbsp cod roe, 1 tbsp butter or margarine and 1 spring onion per person in a bowl and mix together.
5
Add the pasta to the bowl and mix then transfer to a serving dish. Sprinkle with shredded nori. Additionally, you could add Tabasco or dried chilli flakes or lemon, cream or mayonnaise.
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
An easy peasy pasta dish using ingredients left in the refrigerator. Just like lasagne that tastes so good one day later, make a lot and divide into portions.
Short pasta, Chicken, bacon, salmon, etc, Mushrooms, onions, courgettes, etc, Butter, Flour, Vegetable stock granules, Milk, Cheese, Salt & pepper
HOME
Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.
Parma ham (prosciuto) slices, Ripe fig, Rocket
HOME
A typical summer sweet in Japan. It's easy to make using tinned aduki beans and it's ready in 2 hours.
Agar powder, Water, Brown sugar, Tinned aduki beans, Salt
HOME
Use fruits that contain a lot of enzymes to break down and soften the meat. Use balsamic vinegar to make a wonderful sauce to go with the pork.
Kiwi fruit, Meat , Vegetables, Balsamic vinegar (from Modena), Soy sauce, white wine (or sake), Dashi granules, tomato puree
HOME
Flame grilled sweetcorn is the best but you can microwave and pan fry for just as good a result.
Corn on the cob, Soy sauce, Mirin, Water, Butter
HOME
I tried to recreate a delicious sesame tofu I had at home in Kyoto, all you specially need is arrowroot.
Arrowroot powder, Crushed sesame seeds, Kombu powder (or teabag), Or dashi kombu, Water, Wasabi, Dashi soy sauce
HOME

Similar Recipe

If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
This is a failsafe recipe, adding simple vegetables and tinned tuna.
Pasta, Chinese leaves bunch, Flour, Vegetable stock granules, Milk, Tinned tuna, Salt & pepper
Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.
Princes Cod Roe, Cayenne pepper, Kombu broth, Hot chilli oil, Olive oil, Leek, Sundried chilli (deseeded), Pasta, Salt for the pasta
Tobuchan
HOME
Tobuchan made a similar recipe but I added cheese and egg yolk to make it nice and creamy.
Spaghetti, Cod roe (mentaiko), Butter, Soy sauce, Olive oil, Double cream, Parmigiano reggiano, Parsley, Egg yolk
You don't need to cook anything - just mix everything while you boil the pasta - it's as simple as that!
Pasta, Avocado, Crabmeat (ready prepared), Lumpfish caviar, Yogurt (fat free), Vegetable stock

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME