Sauteed Duck Breast in Whole Grapes Sauce

Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 20 min

Ingredients

Duck breast fillets 2
Red wine 50ml
Soy sauce 50ml
Mirin 50ml
White grapes 1 bunch
Salt & pepper as you like

Method

1
Pierce the duck breast with a fork. Put the red wine, soy sauce and mirin into a ziploc bag and put in the duck to marinate. Seal and keep aside for 2-3 hours.
2
In a very hot frying pan, put the marinade and duck breast skin side down and saute on high heat for 5 minutes. The duck fat should melt and the meat should expand.
3
Turn over the duck and brown on the other side for 1-2 minutes. Remove and wrap in foil, allow to rest for 10 minutes.
4
In the same frying pan, add the whole grapes and put the lid on to steam fry. Once softened, roughly mash.
5
Slice the duck thinly and transfer to a serving dish. Pour over the grape sauce and season with salt & pepper if you like.

Tips & Note

Some people say rare duck is best. If you want a rare duck, saute it on high heat without the lid on. For medium rare or well cooked, put the duck in foil in a tupperware container so it carries on cooking with residual heat. But never overcook duck - it will be too hard!

Sauteed Duck Breast in Whole Grapes Sauce

Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Cook: 20 min

Ingredients

Duck breast fillets 2
Red wine 50ml
Soy sauce 50ml
Mirin 50ml
White grapes 1 bunch
Salt & pepper as you like

Sauteed Duck Breast in Whole Grapes Sauce

Recipe ID :1969 Posted on 11 JUL 2016

Serves 4

Cook 20min
views 10,559
printed 34

saved 0

Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.

Share

Ingredients

Method

Cook
20min
1
Pierce the duck breast with a fork. Put the red wine, soy sauce and mirin into a ziploc bag and put in the duck to marinate. Seal and keep aside for 2-3 hours.
2
In a very hot frying pan, put the marinade and duck breast skin side down and saute on high heat for 5 minutes. The duck fat should melt and the meat should expand.
3
Turn over the duck and brown on the other side for 1-2 minutes. Remove and wrap in foil, allow to rest for 10 minutes.
4
In the same frying pan, add the whole grapes and put the lid on to steam fry. Once softened, roughly mash.
5
Slice the duck thinly and transfer to a serving dish. Pour over the grape sauce and season with salt & pepper if you like.

Tips & Note

Some people say rare duck is best. If you want a rare duck, saute it on high heat without the lid on. For medium rare or well cooked, put the duck in foil in a tupperware container so it carries on cooking with residual heat. But never overcook duck - it will be too hard!

HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
Using walnuts gives this a deep and tasty finish, it has a nice crunch too.
Smoked haddock fillet, Rice, Water, Milk, White wine, Dashi stock powder, Leek, Courgette, Walnuts or almonds, Rocket, Olive oil, Creme fraiche, Cheese
HOME
A simple but tasty soy sauce & butter flavour pasta dish.
Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce
HOME
Just chop, fry and mix, using any meat you like - it's not too hot or sweet and goes well with cooked rice.
Beef, Your favourite vegetables, Miso, Mirin, Soy sauce, Sugar, Dried chilli, Garlic
HOME
An really great idea for a canape - simply place minced prawns on a lotus root and pan fry!
Prawns (uncooked), White fish, Lotus root, Egg white, Potato starch, Mirin, Salt, Soy sauce, Vegetable oil
HOME
I added some chopped boiled egg into my favourite avocado and crabmeat starter and put it in a mould to make an attractive and fashionable dish.
Ripe avocado, Mayonnaise, Dressed crabmeat, Ponzu vinegar or lemon juice, Hard boiled egg
HOME
You can use any sweet potato from white, orange or purple but I found purple to be the sweetest. I made this traditional Japanese snack.
Purple potatoes, Sesame oil, Brown sugar, Soy sauce, Vinegar, Water, Sesame seeds
HOME

Similar Recipe

Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.
Avocado, Mango, White crabmeat, Fresh red chilli, Lime, Salt, Extra virgin olive oil
Mizue
PRO
You can make a really delicious sauce with sweet and sour apricot preserve and honey.
Chicken thighs, Salt & pepper, Paprika, Olive oil, Chicken stock, Apricot preserve (jam), Honey, Garlic, Soy sauce, Thyme, Lemon juice, Spring onion
A lovely fresh side dish, the sour lemon flavour will certainly wake you up!
Celery, Lemon juice, Salt & pepper, Garnish
Nanita
PRO
Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
The crunch of the deep fried tofu really makes this dish.
Duck breast fillet, Deep fried tofu (aburaage), Fig, French beans, Salt, Seasonings:, Mirin, Miso (white), Ginger juice
Yukiko
PRO
Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME