Sauteed Duck Breast in Whole Grapes Sauce

Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 20 min

Ingredients

Duck breast fillets 2
Red wine 50ml
Soy sauce 50ml
Mirin 50ml
White grapes 1 bunch
Salt & pepper as you like

Method

1
Pierce the duck breast with a fork. Put the red wine, soy sauce and mirin into a ziploc bag and put in the duck to marinate. Seal and keep aside for 2-3 hours.
2
In a very hot frying pan, put the marinade and duck breast skin side down and saute on high heat for 5 minutes. The duck fat should melt and the meat should expand.
3
Turn over the duck and brown on the other side for 1-2 minutes. Remove and wrap in foil, allow to rest for 10 minutes.
4
In the same frying pan, add the whole grapes and put the lid on to steam fry. Once softened, roughly mash.
5
Slice the duck thinly and transfer to a serving dish. Pour over the grape sauce and season with salt & pepper if you like.

Tips & Note

Some people say rare duck is best. If you want a rare duck, saute it on high heat without the lid on. For medium rare or well cooked, put the duck in foil in a tupperware container so it carries on cooking with residual heat. But never overcook duck - it will be too hard!

Sauteed Duck Breast in Whole Grapes Sauce

Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Cook: 20 min

Ingredients

Duck breast fillets 2
Red wine 50ml
Soy sauce 50ml
Mirin 50ml
White grapes 1 bunch
Salt & pepper as you like

Sauteed Duck Breast in Whole Grapes Sauce

Recipe ID :1969 Posted on 11 JUL 2016

Serves 4

Cook 20min
views 10,712
printed 34

saved 0

Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.

Share

Ingredients

Method

Cook
20min
1
Pierce the duck breast with a fork. Put the red wine, soy sauce and mirin into a ziploc bag and put in the duck to marinate. Seal and keep aside for 2-3 hours.
2
In a very hot frying pan, put the marinade and duck breast skin side down and saute on high heat for 5 minutes. The duck fat should melt and the meat should expand.
3
Turn over the duck and brown on the other side for 1-2 minutes. Remove and wrap in foil, allow to rest for 10 minutes.
4
In the same frying pan, add the whole grapes and put the lid on to steam fry. Once softened, roughly mash.
5
Slice the duck thinly and transfer to a serving dish. Pour over the grape sauce and season with salt & pepper if you like.

Tips & Note

Some people say rare duck is best. If you want a rare duck, saute it on high heat without the lid on. For medium rare or well cooked, put the duck in foil in a tupperware container so it carries on cooking with residual heat. But never overcook duck - it will be too hard!

HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
HOME
I made lots of this salad, it's low in sugar and high in protein. It takes around 10 minutes to prepare, so you can easily make this as a side dish.
Broccoli (medium), Onion, Tinned sweetcorn (small), Smoked mackerel fillet, Boiled eggs, Mayonnaise
HOME
I enjoyed this in an exclusive Japanese restaurant. It takes a bit of time to cook at home but it's worth it.
Whole sea bream , Kombu seaweed, Water, Bonito flakes, Salt, Light soy sauce, Somen noodles, Spring onion or leek, Carrot, Lime
HOME
A basic recipe for flavourful simmering is to use 250ml water and 1 tbsp each of sake, soy sauce and mirin. It's really easy.
Turkey breast fillets, New potatoes, Carrots, Onion, Green beans, Water, Sake, mirin, soy sauce, Sugar, Vegetable oil, Dashi pack
HOME
Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.
Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish
HOME
A Swiss recipe, this is a mini version using sweet potato. The outside is nice and crispy, the inside hot and fluffy, it makes a delicious side dish.
Potato (medium), Sweet potato (small), Potato starch or cornflour, Oil, Salt & pepper
HOME

Similar Recipe

This prosciutto with peach is an excellent appetiser.
Flat peach, Parma ham, Black pepper
Tobuchan
HOME
You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME
You can make a really delicious sauce with sweet and sour apricot preserve and honey.
Chicken thighs, Salt & pepper, Paprika, Olive oil, Chicken stock, Apricot preserve (jam), Honey, Garlic, Soy sauce, Thyme, Lemon juice, Spring onion
If you leave this overnight, it will be even more delicious!
Carrots (small), Raisins, Onion (small), Water, Sugar, Rice vinegar, Cinnamon, Salt
You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
I always feel this is an upper-class dish!
Nectarine, Courgette, Red pepper, Yellow pepper, Halloumi cheese, Green grapes (seedless), Pine nuts, 【Dressing】, Yuzu pepper (or black pepper), Cider vinegar, Extra virgin olive oil, Balsamic vinegar, Salt
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME