日本語
Log In Join Us Help

Sauteed Duck Breast in Whole Grapes Sauce

Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 20 min

Ingredients

Duck breast fillets 2
Red wine 50ml
Soy sauce 50ml
Mirin 50ml
White grapes 1 bunch
Salt & pepper as you like

Method

1
Pierce the duck breast with a fork. Put the red wine, soy sauce and mirin into a ziploc bag and put in the duck to marinate. Seal and keep aside for 2-3 hours.
2
In a very hot frying pan, put the marinade and duck breast skin side down and saute on high heat for 5 minutes. The duck fat should melt and the meat should expand.
3
Turn over the duck and brown on the other side for 1-2 minutes. Remove and wrap in foil, allow to rest for 10 minutes.
4
In the same frying pan, add the whole grapes and put the lid on to steam fry. Once softened, roughly mash.
5
Slice the duck thinly and transfer to a serving dish. Pour over the grape sauce and season with salt & pepper if you like.

Tips & Note

Some people say rare duck is best. If you want a rare duck, saute it on high heat without the lid on. For medium rare or well cooked, put the duck in foil in a tupperware container so it carries on cooking with residual heat. But never overcook duck - it will be too hard!

Sauteed Duck Breast in Whole Grapes Sauce

Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Cook: 20 min

Ingredients

Duck breast fillets 2
Red wine 50ml
Soy sauce 50ml
Mirin 50ml
White grapes 1 bunch
Salt & pepper as you like
  1. Home
  2. midnight kitchen
  3. Sauteed Duck Breast in Whole Grapes Sauce

Sauteed Duck Breast in Whole Grapes Sauce

Recipe ID :1969 Posted on 11 JUL 2016
PRINT Email me this recipe

Serves 4

Cook 20min
views 4,360
printed 26

saved 0

Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 147 recipes!

Ingredients

Print Ingredients Email Ingredients
2
50ml
50ml
50ml
1 bunch
as you like

Method

Cook
20min
1
Pierce the duck breast with a fork. Put the red wine, soy sauce and mirin into a ziploc bag and put in the duck to marinate. Seal and keep aside for 2-3 hours.
2
In a very hot frying pan, put the marinade and duck breast skin side down and saute on high heat for 5 minutes. The duck fat should melt and the meat should expand.
3
Turn over the duck and brown on the other side for 1-2 minutes. Remove and wrap in foil, allow to rest for 10 minutes.
4
In the same frying pan, add the whole grapes and put the lid on to steam fry. Once softened, roughly mash.
5
Slice the duck thinly and transfer to a serving dish. Pour over the grape sauce and season with salt & pepper if you like.

Tips & Note

Some people say rare duck is best. If you want a rare duck, saute it on high heat without the lid on. For medium rare or well cooked, put the duck in foil in a tupperware container so it carries on cooking with residual heat. But never overcook duck - it will be too hard!

Category

Britain Marinated Sauces Stir Fried Alcohol Duck Fruit Romantic Dinner Valentine's Day Winter

Related grapes red wine light soy sauce mirin
HOME
midnight kitchen
I’ve got 147 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Ham & Marrowfat Pea Pasta with Yogurt

Use fat free yogurt instead of a cream sauce - it's low-calorie and super easy to make with everyday ingredients.
Pasta, Fat free yogurt, Vegetable stock granules, Tinned marrowfat peas, Ham slices, Salt & pepper
HOME

Peri Peri Pasta with Pickles, Mushroom & Bacon

The combination of mushrooms, pickles, garlic and bacon really gets your appetite flowing.
Pasta, Takana pickles (or jalapenos), Mushrooms (such as eringi), Bacon rashers, Garlic, Olive oil, Soy sauce, Bonito flakes pack, Sesame oil & chilli oil
HOME

Minced Lamb & Tofu Burgers

Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.
Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish
HOME

Prawn Fishcakes on Lotus Root

An really great idea for a canape - simply place minced prawns on a lotus root and pan fry!
Prawns (uncooked), White fish, Lotus root, Egg white, Potato starch, Mirin, Salt, Soy sauce, Vegetable oil
HOME

Broccoli & Tuna Pasta with Anchovy Dressing

With a handful of colourful ingredients, this quick pasta dish is ideal for lunch or a light bite.
Pasta, Broccoli, Onion, Anchovy fillets, Tinned tuna (in sunflower oil), Olive oil, Salt & pepper & dried chilli
HOME

Japanese Summer Sweet (Mizu Yokan)

A typical summer sweet in Japan. It's easy to make using tinned aduki beans and it's ready in 2 hours.
Agar powder, Water, Brown sugar, Tinned aduki beans, Salt
HOME

Similar Recipe

Fruit Boats In Chicory Leaves

The bitter chicory and sweet honey is a great combination.
Chicory leaves, Cut fruits, Yogurt curd, Honey
tomato girl
HOME

Duck & Deep Fried Tofu (Aburaage) Millefeuille

The crunch of the deep fried tofu really makes this dish.
Duck breast fillet, Deep fried tofu (aburaage), Fig, French beans, Salt, Seasonings:, Mirin, Miso (white), Ginger juice
Yukiko
PRO

Smoked Mackerel, Chicory & Pear Salad

I tried to copy the salad I had in a Michelin starred London restaurant.
Smoked mackerel fillet, Chicory, Ripe pear, Fat free yogurt, Horseradish, Wholegrain mustard, Dill
midnight kitchen
HOME

Cocktail Fruits in Pancetta

Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO

Avocado & Mango Crab Starter

Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.
Avocado, Mango, White crabmeat, Fresh red chilli, Lime, Salt, Extra virgin olive oil
Mizue
PRO

Carrot Chutney

If you leave this overnight, it will be even more delicious!
Carrots (small), Raisins, Onion (small), Water, Sugar, Rice vinegar, Cinnamon, Salt
Yukari Elliott
PRO

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.