日本語
Log In Join Us Help

Sauteed Duck Breast in Whole Grapes Sauce

Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 20 min

Ingredients

Duck breast fillets 2
Red wine 50ml
Soy sauce 50ml
Mirin 50ml
White grapes 1 bunch
Salt & pepper as you like

Method

1
Pierce the duck breast with a fork. Put the red wine, soy sauce and mirin into a ziploc bag and put in the duck to marinate. Seal and keep aside for 2-3 hours.
2
In a very hot frying pan, put the marinade and duck breast skin side down and saute on high heat for 5 minutes. The duck fat should melt and the meat should expand.
3
Turn over the duck and brown on the other side for 1-2 minutes. Remove and wrap in foil, allow to rest for 10 minutes.
4
In the same frying pan, add the whole grapes and put the lid on to steam fry. Once softened, roughly mash.
5
Slice the duck thinly and transfer to a serving dish. Pour over the grape sauce and season with salt & pepper if you like.

Tips & Note

Some people say rare duck is best. If you want a rare duck, saute it on high heat without the lid on. For medium rare or well cooked, put the duck in foil in a tupperware container so it carries on cooking with residual heat. But never overcook duck - it will be too hard!

Sauteed Duck Breast in Whole Grapes Sauce

Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Cook: 20 min

Ingredients

Duck breast fillets 2
Red wine 50ml
Soy sauce 50ml
Mirin 50ml
White grapes 1 bunch
Salt & pepper as you like
  1. Home
  2. midnight kitchen
  3. Sauteed Duck Breast in Whole Grapes Sauce

Sauteed Duck Breast in Whole Grapes Sauce

Recipe ID :1969 Posted on 11 JUL 2016
PRINT Email me this recipe

Serves 4

Cook 20min
views 3,085
printed 19

saved 0

Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 136 recipes!

Ingredients

Print Ingredients Email Ingredients
2
50ml
50ml
50ml
1 bunch
as you like

Method

Cook
20min
1
Pierce the duck breast with a fork. Put the red wine, soy sauce and mirin into a ziploc bag and put in the duck to marinate. Seal and keep aside for 2-3 hours.
2
In a very hot frying pan, put the marinade and duck breast skin side down and saute on high heat for 5 minutes. The duck fat should melt and the meat should expand.
3
Turn over the duck and brown on the other side for 1-2 minutes. Remove and wrap in foil, allow to rest for 10 minutes.
4
In the same frying pan, add the whole grapes and put the lid on to steam fry. Once softened, roughly mash.
5
Slice the duck thinly and transfer to a serving dish. Pour over the grape sauce and season with salt & pepper if you like.

Tips & Note

Some people say rare duck is best. If you want a rare duck, saute it on high heat without the lid on. For medium rare or well cooked, put the duck in foil in a tupperware container so it carries on cooking with residual heat. But never overcook duck - it will be too hard!

Category

Britain Marinated Sauces Stir Fried Alcohol Duck Fruit Romantic Dinner Valentine's Day Winter

Related grapes red wine light soy sauce mirin
HOME
midnight kitchen
I’ve got 136 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Ultimate Crispy Okonomiyaki

After many years of trial and error, I finally succeeded to make this okonomiyaki crispy on the outside and chewy on the inside. It's just like the ones you really enjoy in a restaurant!
Yam potato, Eggs, Milk, Vinegar, Sugar, Dashi stock granules, Flour, potato starch, baking powder, Vegetables, meat, fish, Cabbage (medium), Spring onions, cheese
HOME

Beef & Vegetable Miso Stir Fry

Just chop, fry and mix, using any meat you like - it's not too hot or sweet and goes well with cooked rice.
Beef, Your favourite vegetables, Miso, Mirin, Soy sauce, Sugar, Dried chilli, Garlic
HOME

Bacon & Cabbage Pasta

Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.
Pasta, Bacon rashers, Pointed cabbage, Soy sauce, Olive oil, Vegetable stock granules, Pepper
HOME

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
HOME

Lobster & Prawn Mousse

This is simply constructing a brilliant dish that I had in a 2star Michelin restaurant. You can easily buy all the ingredients at the supermarket.
1) Prawns (cooked or raw), 1) Dressed lobster, 1) Cod, 1) Egg white, 1) Potato starch or cornflour, 1) Salt, 2) Lobster bisque, 6) Spinach, 6) Lumpfish caviar
HOME

Whole Onion Simmered In A Broth

After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
HOME

Similar Recipe

Chicken in an Apricot Honey Sauce

You can make a really delicious sauce with sweet and sour apricot preserve and honey.
Chicken thighs, Salt & pepper, Paprika, Olive oil, Chicken stock, Apricot preserve (jam), Honey, Garlic, Soy sauce, Thyme, Lemon juice, Spring onion
Raspberry hut
HOME

Parma Ham with Fragrant Figs

Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.
Parma ham (prosciuto) slices, Ripe fig, Rocket
midnight kitchen
HOME

Apple and Cinnamon Yorkshire Pudding

Yorkshire pudding can be a wonderful sweet dish!
Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water
Mizue
PRO

Lemon Marinated Celery

A lovely fresh side dish, the sour lemon flavour will certainly wake you up!
Celery, Lemon juice, Salt & pepper, Garnish
Nanita
PRO

Carrot Chutney

If you leave this overnight, it will be even more delicious!
Carrots (small), Raisins, Onion (small), Water, Sugar, Rice vinegar, Cinnamon, Salt
Yukari Elliott
PRO

Strawberry Danish Pastry

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.