Romantic Dinner 135 Items

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Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.
 
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers, onions, garlic, white wine and capers into a creamy, smooth and decadent topping for toasted bread or crackers.
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Cook your usual meat this way to make it more delicious! A chef masterclass to enhance your steak.
Sirloin steak fillet, Wagyu beef tallow, Salt & pepper, Onion sauce:, Onion, Garlic, Spring onions (sliced), Mirin, Soy sauce
BENIHANA
CHEF
Broccoli and beef taste very good together and the sweet oyster sauce will really stimulate your appetite.
Beef steak, Black pepper, Soy sauce, Rice wine , Cornflour (or potato starch), Ginger, Garlic, Vegetable oil, Sesame oil, Red chilli, Spring onion, Sesame seeds, Sauce:, Oyster sauce, Honey, Water
Qingsheng
HOME
Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.
Pork belly, Tea bag, Onion, Balsamic vinegar, Mirin, Soy sauce
An easy home made sweet azuki bean dessert.
Chunky azuki bean paste, Water, Golden caster sugar, Agar powder
Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
KitchenCIB
HOME
The stem broccoli works well because it has a nice crisp crunch.
Chicken thighs (or breast fillet), Stem broccoli, Garlic, Ginger, Red pepper, Salt, Chicken marinade:, Rice wine, Soy sauce, Egg white, Cornflour (or potato starch), Chicken stock, Oyster sauce, Sugar, Cornflour in a bit of water, Sesame oil, Oil
Qingsheng
HOME
Use tinned smoked oysters, it's so simple but so delicious you won't believe it!
Spaghetti, Salt, Olive oil, Garlic, Onion (medium), Pancetta or bacon, Dried chilli, Cherry tomatoes, Pepper, Spring onion (optional), Parmigiano reggiano, Tinned smoked oysters