Speedy Chocolate Fondant (Fondant au Chocolat)

It's quite luxurious but easy to make.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 6 Prep: 15 min Cook: 12 min

Ingredients

Dark chocolate 120g
Unsalted butter 120g
Eggs 3
Granulated sugar 90g
Salt a pinch
Plain flour 45g

Method

1
Break the dark chocolate into small pieces and put into a bowl with the cubed butter. Microwave for 1 minute then whisk well to dissolve completely.
2
Put the eggs and sugar in another bowl and whisk well. Add this to Step 1 with the salt and sieved flour and whisk well.
3
Rub some butter on the bottom and sides of a couple of ramekins and pour in the mixture to about half the height. Bake for 12 minutes in the oven, preheated to 200 ℃.
4
After baking, put the ramekins in a shallow dish of water to cool and shrink the cakes. If you gently tap the ramekin on the table and turn it over, the cake will come out.
5
Sprinkle with some icing sugar and serve with some vanilla ice and crushed pistachio nuts to make it look like a restaurant dessert!

Tips & Note

Speedy Chocolate Fondant (Fondant au Chocolat)

It's quite luxurious but easy to make.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 6

Prep: 15 min

Cook: 12 min

Ingredients

Dark chocolate 120g
Unsalted butter 120g
Eggs 3
Granulated sugar 90g
Salt a pinch
Plain flour 45g

Speedy Chocolate Fondant (Fondant au Chocolat)

Recipe ID :2614 Posted on 25 APR 2017

Makes 6

Prep 15min
Cook 12min
views 1,325
printed 0

saved 1

It's quite luxurious but easy to make.

Share

Ingredients

Method

Prep
15min
Cook
12min
1
Break the dark chocolate into small pieces and put into a bowl with the cubed butter. Microwave for 1 minute then whisk well to dissolve completely.
2
Put the eggs and sugar in another bowl and whisk well. Add this to Step 1 with the salt and sieved flour and whisk well.
3
Rub some butter on the bottom and sides of a couple of ramekins and pour in the mixture to about half the height. Bake for 12 minutes in the oven, preheated to 200 ℃.
4
After baking, put the ramekins in a shallow dish of water to cool and shrink the cakes. If you gently tap the ramekin on the table and turn it over, the cake will come out.
5
Sprinkle with some icing sugar and serve with some vanilla ice and crushed pistachio nuts to make it look like a restaurant dessert!
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
Use nice firm sausages with a springy texture, like Arabiki sausages.
Butter, Peppers (red, yellow, green), Arabiki sausages (or chipolatas), Onion (medium), Self raising flour, Milk, Eggs (large), Honey, Salt, Pepper
HOME
It's quite luxurious but easy to make.
Dark chocolate, Unsalted butter, Eggs, Granulated sugar, Salt, Plain flour
HOME
Great as a side dish, or tasty with a drink or as a snack.
Potatoes, Salt for boiling, Sauce:, ◆Crushed Chilli, ◆Mixed herbs, ◆Curry powder, ◆Garlic, ◆Olive oil, ◆Salt, ◆Pepper, Lemon
HOME
It's a wonderful combination to eat azuki with matcha!
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Matcha powder, Hot water, Tinned azuki beans
HOME
Make the ramen noodles using spaghetti by adding bicarbonate of soda.
Spaghetti, Bicarbonate of soda, Salt, Toppings
HOME
So easy to prepare but looks a dream when you serve it!
Rich Tea biscuits, Double cream, Granulated sugar, Milk, Sultanas or raisins, Vanilla extract
HOME

Similar Recipe

This will fill two ramekins. Even if you do not have all the sweets making tools, you can do it easily.
Dark chocolate, Unsalted butter, Egg, Granulated sugar, Salt, Plain flour, Butter for ramekins
Unbelievable quick - it was ready in 30 minutes!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder
Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
Tobuchan
HOME
Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
KitchenCIB
HOME
If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe