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The Simplest Ever Chocolate Fondant

If you've got a ramekin, you should try this...

Recipe By: Raspberry hut (https://cookbuzz.com/kitchen/447)
Makes 6 Prep: 8 min Cook: 12 min

Ingredients

Dark chocolate 120g
Butter 120g
Eggs 3
Granulated sugar 80g
Plain flour 45g
Salt a pinch

Method

1
Put the dark chocolate and butter in a glass bowl and microwave for 1 minute. Whisk until nice and soft and completely melted.
2
Put the eggs and sugar in another bowl and whisk well.
3
Mix Steps 1 and 2 and add the pinch of salt. Sieve in the flour and mix well with a whisk.
4
Pour the mixture to about half height of a buttered ramekin and bake for 12 minutes in a preheated oven 200℃.
5
Allow to cool for 5 minutes then put the ramekin in a bowl of water for 30 seconds. Tap with the palm of your hand to release the fondant easily.
6
Garnish with some vanilla ice cream and serve immediately. You'll feel like you're dining in a restaurant!

Tips & Note

The Simplest Ever Chocolate Fondant

If you've got a ramekin, you should try this...

Recipe By: Raspberry hut (https://cookbuzz.com/kitchen/447)

Makes 6

Prep: 8 min

Cook: 12 min

Ingredients

Dark chocolate 120g
Butter 120g
Eggs 3
Granulated sugar 80g
Plain flour 45g
Salt a pinch
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The Simplest Ever Chocolate Fondant

Recipe ID :2608 Posted on 22 APR 2017
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Makes 6

Prep 8min
Cook 12min
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If you've got a ramekin, you should try this...

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Ingredients

Print Ingredients Email Ingredients
120g
120g
3
80g
45g
a pinch

Method

Prep
8min
Cook
12min
1
Put the dark chocolate and butter in a glass bowl and microwave for 1 minute. Whisk until nice and soft and completely melted.
2
Put the eggs and sugar in another bowl and whisk well.
3
Mix Steps 1 and 2 and add the pinch of salt. Sieve in the flour and mix well with a whisk.
4
Pour the mixture to about half height of a buttered ramekin and bake for 12 minutes in a preheated oven 200℃.
5
Allow to cool for 5 minutes then put the ramekin in a bowl of water for 30 seconds. Tap with the palm of your hand to release the fondant easily.
6
Garnish with some vanilla ice cream and serve immediately. You'll feel like you're dining in a restaurant!

Tips & Note

Category

France Cakes & Baking Microwaveable Puddings & Desserts Chocolate Eggs Flour Yogurt / Dairy Romantic Dinner Valentine's Day

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