Puddings & Desserts 70 Items

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A cool and refreshing end to a rich meal.
Apple & elderflower juice, Sugar, Lemon juice, Salt, Apple, Grenadine
This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
It's smooth and slips down silkily.
Tahini, Whipping cream, Milk, Demerara sugar , Honey, Powdered gelatine
Mizue
PRO
Use marshmallows to make this very simple recipe.
Marshmallow (white), Double cream, Passion fruit & mango smoothie, Lime juice, Greek yogurt, Fresh mango, Passion fruit
Yukiko
PRO
This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.
How to make Ricecakes (4 pieces), Glutinous rice, Potato starch, Granulated sugar, Firm tofu, Water, How to make Walnut paste (for 2 pieces), Roasted walnuts (180C for 10-12 minutes), Brown sugar, Mirin, Soy sauce, Dried apricot, How to make Walnut & Bean paste (for 2 pieces), Roasted walnuts , Azuki bean paste, Crushed walnuts, Vegetable oil for frying
Yukiko
PRO
Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!
Flat peaches, Puff pastry sheet, Choco chips, Custard:, Flour, Granulated sugar, Milk, Egg, Vanilla extract
I slightly adapted the Spanish Catalan region's dessert.
Full fat milk, Vanilla paste, Egg yolks, Caster sugar, Cornflour, Demerara sugar, Blackberries (for garnish), Berry puree:, Strawberries, Raspberries, Blackberries, Water, Lemon juice
Mizue
PRO
It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.
Egg whites, Caster sugar, Butter, Caramel:, Water
Tobuchan
HOME
Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
Tobuchan
HOME
So easy using tinned aduki beans.
Soft tortilla (regular size), Butter, Sugar, Strawberries, Vanilla ice cream, Tinned sweet aduki beans, Sugar for the beans, Icing sugar, Mint leaves for garnish