Light and Fluffy Tofu Blancmange

With a smooth texture, this is a trendy dessert.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 10 min

Ingredients

Tofu 100g
Condensed milk 3 tbsp
Gelatine sheets 2
Hot water 100ml
Syrup:
Dark brown sugar 2 tbsp
Water 3 tbsp

Method

1
Soak the gelatine in cold water in a bowl for 5 minutes.
2
When it's soft, squeeze and put into hot water to dissolve.
3
Crush the tofu through a sieve and mix with the condensed milk in a bowl. Add the dissolved gelatine and mix well. Pour into a dish to cool it.
4
Put in the fridge for one hour to chill.
5
In the meantime, make the syrup.
6
Put the brown sugar and water in a heat proof bowl and microwave for 1-2 minutes. Watch it doesn't boil over.
7
Scoop some blancmange from Step 4 into a serving bowl and pour over the syrup.

Tips & Note

●If you use dark muscovado sugar, this will give it an excellent deep flavour

Light and Fluffy Tofu Blancmange

With a smooth texture, this is a trendy dessert.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 10 min

Ingredients

Tofu 100g
Condensed milk 3 tbsp
Gelatine sheets 2
Hot water 100ml
Syrup:
Dark brown sugar 2 tbsp
Water 3 tbsp

Light and Fluffy Tofu Blancmange

Recipe ID :1716 Posted on 08 MAR 2016

Serves 2

Cook 10min
views 8,255
printed 256

saved 0

With a smooth texture, this is a trendy dessert.

Share

Ingredients

Method

Cook
10min
1
Soak the gelatine in cold water in a bowl for 5 minutes.
2
When it's soft, squeeze and put into hot water to dissolve.
3
Crush the tofu through a sieve and mix with the condensed milk in a bowl. Add the dissolved gelatine and mix well. Pour into a dish to cool it.
4
Put in the fridge for one hour to chill.
5
In the meantime, make the syrup.
6
Put the brown sugar and water in a heat proof bowl and microwave for 1-2 minutes. Watch it doesn't boil over.
7
Scoop some blancmange from Step 4 into a serving bowl and pour over the syrup.

Tips & Note

●If you use dark muscovado sugar, this will give it an excellent deep flavour

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Romano peppers look like giant chilis but they are not hot at all, in fact they're quite sweet. Soak in sweet vinegar and keep in the fridge.
Romano peppers, Salt, Sushi Vinegar or sweet vinegar
PRO
Uses very little oil, it's healthy and delicious!
Broccoli, Pine nuts, Anchovy fillet (in salted oil), Garlic, Basil leves, Extra virgin olive oil, Parmigiano reggiano, Salt, Your favourite pasta, Chilli (optional)
PRO
Eton Mess is traditionally double cream and strawberries, but I made this in a chocolate version.
Chocolate (80% cocoa), Your favourite liqueur (Cointreau, creme de cassis, brandy), Hot water, Sugar (granulated or caster), Double cream, Meringues, Raspberries
PRO
The kick of chilli goes well with the okra.
Okra, Linguine, Garlic, Olive oil, Salt, Chilli
PRO
Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
PRO
I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
PRO

Similar Recipe

Very simple and easy but looks so professional and beautiful because of the round mould you make it in.
Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water
M Kushima
PRO
Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
KMR-type-B
HOME
The miso and wasabi sauce will certainly get your appetite going!
【A】, Firm tofu, Onion, Smoked salmon trimmings, Vegetable oil, Mirin, Soy sauce, 【B】, Avocado, White miso, Lemon juice, Wasabi, Mayonnaise, 【C】, Cooked rice, Butter, Crushed sesame seeds, Nori sheets, Avocado slices for garnish, Sliced cheese
Yukiko
PRO
Can you believe tofu can be used to make this delicious dessert?
Tofu (soft), Chocolate (68% cocoa), Double cream, Grand Marnier, Fruit for garnish
Nanita
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME