Light and Fluffy Tofu Blancmange

With a smooth texture, this is a trendy dessert.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 10 min

Ingredients

Tofu 100g
Condensed milk 3 tbsp
Gelatine sheets 2
Hot water 100ml
Syrup:
Dark brown sugar 2 tbsp
Water 3 tbsp

Method

1
Soak the gelatine in cold water in a bowl for 5 minutes.
2
When it's soft, squeeze and put into hot water to dissolve.
3
Crush the tofu through a sieve and mix with the condensed milk in a bowl. Add the dissolved gelatine and mix well. Pour into a dish to cool it.
4
Put in the fridge for one hour to chill.
5
In the meantime, make the syrup.
6
Put the brown sugar and water in a heat proof bowl and microwave for 1-2 minutes. Watch it doesn't boil over.
7
Scoop some blancmange from Step 4 into a serving bowl and pour over the syrup.

Tips & Note

●If you use dark muscovado sugar, this will give it an excellent deep flavour

Light and Fluffy Tofu Blancmange

With a smooth texture, this is a trendy dessert.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 10 min

Ingredients

Tofu 100g
Condensed milk 3 tbsp
Gelatine sheets 2
Hot water 100ml
Syrup:
Dark brown sugar 2 tbsp
Water 3 tbsp

Light and Fluffy Tofu Blancmange

Recipe ID :1716 Posted on 08 MAR 2016

Serves 2

Cook 10min
views 2,068
printed 61

saved 0

With a smooth texture, this is a trendy dessert.

Share

Ingredients

Method

Cook
10min
1
Soak the gelatine in cold water in a bowl for 5 minutes.
2
When it's soft, squeeze and put into hot water to dissolve.
3
Crush the tofu through a sieve and mix with the condensed milk in a bowl. Add the dissolved gelatine and mix well. Pour into a dish to cool it.
4
Put in the fridge for one hour to chill.
5
In the meantime, make the syrup.
6
Put the brown sugar and water in a heat proof bowl and microwave for 1-2 minutes. Watch it doesn't boil over.
7
Scoop some blancmange from Step 4 into a serving bowl and pour over the syrup.

Tips & Note

●If you use dark muscovado sugar, this will give it an excellent deep flavour

PRO
Mizue
I’ve got 176 recipes!

MIZUE
Step into my kitchen!
Enjoy the wonderful crunchy texture of the swede.
Swede, Bacon, Garlic, Olive oil, Salt & pepper, Balsamic vinegar, Pasta (linguine), Finely chopped parsley
PRO
A Portuguese traditional sweet.
Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest
PRO
Simple but a really fashionable dessert.
Strawberries, Caster sugar, Double cream, Meringue
PRO
The tomatoes and capers bring this skate dish alive.
Skate wings, Cherry tomatoes, Capers, Finely chopped parsley, Olive oil, Butter, Garlic, Anchovy fillets, Salt & pepper, Flour
PRO
It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
PRO
A lovely light and airy blend of sweetness and spiciness.
Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper
PRO

Similar Recipe

Can you believe tofu can be used to make this delicious dessert?
Tofu (soft), Chocolate (68% cocoa), Double cream, Grand Marnier, Fruit for garnish
Nanita
PRO
Very simple and easy but looks so professional and beautiful because of the round mould you make it in.
Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water
M Kushima
PRO
The miso and wasabi sauce will certainly get your appetite going!
【A】, Firm tofu, Onion, Smoked salmon trimmings, Vegetable oil, Mirin, Soy sauce, 【B】, Avocado, White miso, Lemon juice, Wasabi, Mayonnaise, 【C】, Cooked rice, Butter, Crushed sesame seeds, Nori sheets, Avocado slices for garnish, Sliced cheese
Yukiko
PRO
Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
KMR-type-B
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.