Light and Fluffy Tofu Blancmange

With a smooth texture, this is a trendy dessert.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 10 min

Ingredients

Tofu 100g
Condensed milk 3 tbsp
Gelatine sheets 2
Hot water 100ml
Syrup:
Dark brown sugar 2 tbsp
Water 3 tbsp

Method

1
Soak the gelatine in cold water in a bowl for 5 minutes.
2
When it's soft, squeeze and put into hot water to dissolve.
3
Crush the tofu through a sieve and mix with the condensed milk in a bowl. Add the dissolved gelatine and mix well. Pour into a dish to cool it.
4
Put in the fridge for one hour to chill.
5
In the meantime, make the syrup.
6
Put the brown sugar and water in a heat proof bowl and microwave for 1-2 minutes. Watch it doesn't boil over.
7
Scoop some blancmange from Step 4 into a serving bowl and pour over the syrup.

Tips & Note

●If you use dark muscovado sugar, this will give it an excellent deep flavour

Light and Fluffy Tofu Blancmange

With a smooth texture, this is a trendy dessert.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 10 min

Ingredients

Tofu 100g
Condensed milk 3 tbsp
Gelatine sheets 2
Hot water 100ml
Syrup:
Dark brown sugar 2 tbsp
Water 3 tbsp

Light and Fluffy Tofu Blancmange

Recipe ID :1716 Posted on 08 MAR 2016

Serves 2

Cook 10min
views 2,913
printed 97

saved 0

With a smooth texture, this is a trendy dessert.

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Ingredients

Method

Cook
10min
1
Soak the gelatine in cold water in a bowl for 5 minutes.
2
When it's soft, squeeze and put into hot water to dissolve.
3
Crush the tofu through a sieve and mix with the condensed milk in a bowl. Add the dissolved gelatine and mix well. Pour into a dish to cool it.
4
Put in the fridge for one hour to chill.
5
In the meantime, make the syrup.
6
Put the brown sugar and water in a heat proof bowl and microwave for 1-2 minutes. Watch it doesn't boil over.
7
Scoop some blancmange from Step 4 into a serving bowl and pour over the syrup.

Tips & Note

●If you use dark muscovado sugar, this will give it an excellent deep flavour

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