'Doria' Avocado

The miso and wasabi sauce will certainly get your appetite going!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

【A】
Firm tofu 100g
Onion 40g
Smoked salmon trimmings 40g
Vegetable oil 1 tsp
Mirin 小さじ1
Soy sauce 小さじ1/3
【B】
Avocado 1/2
White miso 1 tsp
Lemon juice a squeeze
Wasabi 1/2 tsp
Mayonnaise 1 tbp
Mirin 1/2 tsp
【C】
Cooked rice 140g
Butter 10g
Soy sauce 1/2 tsp
Crushed sesame seeds 1 tsp
Nori sheets as required
Avocado slices for garnish 1/4
Sliced cheese as required

Method

1
Microwave the tofu for 1 minute, then pat dry.
2
Finely slice the onion.
3
Add the vegetable oil in a frying pan and fry the onions. When softened, add the tofu and smoked salmon and stir fry lightly on a medium heat.
4
Add the mirin and soy sauce.
5
Blend together all the ingredients for B to make a paste.
6
Add all the ingredients for C to Step 5. Mix together and put into a gratin dish. Sprinkle the crushed nori sheet over the top.
7
Place Step 4 on the crushed nori, then place Step 5 over this. Place the sliced avocado on top and cover with the cheese.
8
Bake in the oven 200C for 5 minutes.

Tips & Note

●The salty taste for the ingredients for A will depend on the saltiness of the smoked salmon trimmings, so adjust to your taste.

'Doria' Avocado

The miso and wasabi sauce will certainly get your appetite going!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

【A】
Firm tofu 100g
Onion 40g
Smoked salmon trimmings 40g
Vegetable oil 1 tsp
Mirin 小さじ1
Soy sauce 小さじ1/3
【B】
Avocado 1/2
White miso 1 tsp
Lemon juice a squeeze
Wasabi 1/2 tsp
Mayonnaise 1 tbp
Mirin 1/2 tsp
【C】
Cooked rice 140g
Butter 10g
Soy sauce 1/2 tsp
Crushed sesame seeds 1 tsp
Nori sheets as required
Avocado slices for garnish 1/4
Sliced cheese as required

'Doria' Avocado

Recipe ID :1576 Posted on 21 JAN 2016

Serves 2

Prep 15min
Cook 10min
views 6,940
printed 212

saved 4

The miso and wasabi sauce will certainly get your appetite going!

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Ingredients

Print Ingredients Email Ingredients
100g
40g
40g
1 tsp
小さじ1
小さじ1/3
1/2
1 tsp
a squeeze
1/2 tsp
1 tbp
1/2 tsp
140g
10g
1/2 tsp
1 tsp
as required
1/4
as required

Method

Prep
15min
Cook
10min
1
Microwave the tofu for 1 minute, then pat dry.
2
Finely slice the onion.
3
Add the vegetable oil in a frying pan and fry the onions. When softened, add the tofu and smoked salmon and stir fry lightly on a medium heat.
4
Add the mirin and soy sauce.
5
Blend together all the ingredients for B to make a paste.
6
Add all the ingredients for C to Step 5. Mix together and put into a gratin dish. Sprinkle the crushed nori sheet over the top.
7
Place Step 4 on the crushed nori, then place Step 5 over this. Place the sliced avocado on top and cover with the cheese.
8
Bake in the oven 200C for 5 minutes.

Tips & Note

●The salty taste for the ingredients for A will depend on the saltiness of the smoked salmon trimmings, so adjust to your taste.

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Yukiko
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