Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 15 min Cook: 10 min
【A】 | |
Firm tofu | 100g |
Onion | 40g |
Smoked salmon trimmings | 40g |
Vegetable oil | 1 tsp |
Mirin | 小さじ1 |
Soy sauce | 小さじ1/3 |
【B】 | |
Avocado | 1/2 |
White miso | 1 tsp |
Lemon juice | a squeeze |
Wasabi | 1/2 tsp |
Mayonnaise | 1 tbp |
Mirin | 1/2 tsp |
【C】 | |
Cooked rice | 140g |
Butter | 10g |
Soy sauce | 1/2 tsp |
Crushed sesame seeds | 1 tsp |
Nori sheets | as required |
Avocado slices for garnish | 1/4 |
Sliced cheese | as required |
●The salty taste for the ingredients for A will depend on the saltiness of the smoked salmon trimmings, so adjust to your taste.
Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2
Prep: 15 min
Cook: 10 min
【A】 | ||
Firm tofu | 100g | |
Onion | 40g | |
Smoked salmon trimmings | 40g | |
Vegetable oil | 1 tsp | |
Mirin | 小さじ1 | |
Soy sauce | 小さじ1/3 | |
【B】 | ||
Avocado | 1/2 | |
White miso | 1 tsp | |
Lemon juice | a squeeze | |
Wasabi | 1/2 tsp | |
Mayonnaise | 1 tbp | |
Mirin | 1/2 tsp | |
【C】 | ||
Cooked rice | 140g | |
Butter | 10g | |
Soy sauce | 1/2 tsp | |
Crushed sesame seeds | 1 tsp | |
Nori sheets | as required | |
Avocado slices for garnish | 1/4 | |
Sliced cheese | as required |
Print Ingredients | Email Ingredients | |
100g | ||
40g | ||
40g | ||
1 tsp | ||
小さじ1 | ||
小さじ1/3 | ||
1/2 | ||
1 tsp | ||
a squeeze | ||
1/2 tsp | ||
1 tbp | ||
1/2 tsp | ||
140g | ||
10g | ||
1/2 tsp | ||
1 tsp | ||
as required | ||
1/4 | ||
as required |