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'Doria' Avocado

The miso and wasabi sauce will certainly get your appetite going!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

【A】
Firm tofu 100g
Onion 40g
Smoked salmon trimmings 40g
Vegetable oil 1 tsp
Mirin 小さじ１
Soy sauce 小さじ1/3
【B】
Avocado 1/2
White miso 1 tsp
Lemon juice a squeeze
Wasabi 1/2 tsp
Mayonnaise 1 tbp
Mirin 1/2 tsp
【C】
Cooked rice 140g
Butter 10g
Soy sauce 1/2 tsp
Crushed sesame seeds 1 tsp
Nori sheets as required
Avocado slices for garnish 1/4
Sliced cheese as required

Method

1
Microwave the tofu for 1 minute, then pat dry.
2
Finely slice the onion.
3
Add the vegetable oil in a frying pan and fry the onions. When softened, add the tofu and smoked salmon and stir fry lightly on a medium heat.
4
Add the mirin and soy sauce.
5
Blend together all the ingredients for B to make a paste.
6
Add all the ingredients for C to Step 5. Mix together and put into a gratin dish. Sprinkle the crushed nori sheet over the top.
7
Place Step 4 on the crushed nori, then place Step 5 over this. Place the sliced avocado on top and cover with the cheese.
8
Bake in the oven 200C for 5 minutes.

Tips & Note

●The salty taste for the ingredients for A will depend on the saltiness of the smoked salmon trimmings, so adjust to your taste.

'Doria' Avocado

The miso and wasabi sauce will certainly get your appetite going!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

【A】
Firm tofu 100g
Onion 40g
Smoked salmon trimmings 40g
Vegetable oil 1 tsp
Mirin 小さじ１
Soy sauce 小さじ1/3
【B】
Avocado 1/2
White miso 1 tsp
Lemon juice a squeeze
Wasabi 1/2 tsp
Mayonnaise 1 tbp
Mirin 1/2 tsp
【C】
Cooked rice 140g
Butter 10g
Soy sauce 1/2 tsp
Crushed sesame seeds 1 tsp
Nori sheets as required
Avocado slices for garnish 1/4
Sliced cheese as required
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'Doria' Avocado

Recipe ID :1576 Posted on 21 JAN 2016
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Serves 2

Prep 15min
Cook 10min
views 8,060
printed 232

saved 4

The miso and wasabi sauce will certainly get your appetite going!

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Yukiko
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Yukiko
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Ingredients

Print Ingredients Email Ingredients
100g
40g
40g
1 tsp
小さじ１
小さじ1/3
1/2
1 tsp
a squeeze
1/2 tsp
1 tbp
1/2 tsp
140g
10g
1/2 tsp
1 tsp
as required
1/4
as required

Method

Prep
15min
Cook
10min
1
Microwave the tofu for 1 minute, then pat dry.
2
Finely slice the onion.
3
Add the vegetable oil in a frying pan and fry the onions. When softened, add the tofu and smoked salmon and stir fry lightly on a medium heat.
4
Add the mirin and soy sauce.
5
Blend together all the ingredients for B to make a paste.
6
Add all the ingredients for C to Step 5. Mix together and put into a gratin dish. Sprinkle the crushed nori sheet over the top.
7
Place Step 4 on the crushed nori, then place Step 5 over this. Place the sliced avocado on top and cover with the cheese.
8
Bake in the oven 200C for 5 minutes.

Tips & Note

●The salty taste for the ingredients for A will depend on the saltiness of the smoked salmon trimmings, so adjust to your taste.

Category

France Japan Roast Avocado Fish Salmon Tofu Wasabi Home Party

Related avocado doria wasabi Yukiko salmon smoked salmon mirin soy sauce
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