'Doria' Avocado

The miso and wasabi sauce will certainly get your appetite going!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

【A】
Firm tofu 100g
Onion 40g
Smoked salmon trimmings 40g
Vegetable oil 1 tsp
Mirin 小さじ1
Soy sauce 小さじ1/3
【B】
Avocado 1/2
White miso 1 tsp
Lemon juice a squeeze
Wasabi 1/2 tsp
Mayonnaise 1 tbp
Mirin 1/2 tsp
【C】
Cooked rice 140g
Butter 10g
Soy sauce 1/2 tsp
Crushed sesame seeds 1 tsp
Nori sheets as required
Avocado slices for garnish 1/4
Sliced cheese as required

Method

1
Microwave the tofu for 1 minute, then pat dry.
2
Finely slice the onion.
3
Add the vegetable oil in a frying pan and fry the onions. When softened, add the tofu and smoked salmon and stir fry lightly on a medium heat.
4
Add the mirin and soy sauce.
5
Blend together all the ingredients for B to make a paste.
6
Add all the ingredients for C to Step 5. Mix together and put into a gratin dish. Sprinkle the crushed nori sheet over the top.
7
Place Step 4 on the crushed nori, then place Step 5 over this. Place the sliced avocado on top and cover with the cheese.
8
Bake in the oven 200C for 5 minutes.

Tips & Note

●The salty taste for the ingredients for A will depend on the saltiness of the smoked salmon trimmings, so adjust to your taste.

'Doria' Avocado

The miso and wasabi sauce will certainly get your appetite going!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

【A】
Firm tofu 100g
Onion 40g
Smoked salmon trimmings 40g
Vegetable oil 1 tsp
Mirin 小さじ1
Soy sauce 小さじ1/3
【B】
Avocado 1/2
White miso 1 tsp
Lemon juice a squeeze
Wasabi 1/2 tsp
Mayonnaise 1 tbp
Mirin 1/2 tsp
【C】
Cooked rice 140g
Butter 10g
Soy sauce 1/2 tsp
Crushed sesame seeds 1 tsp
Nori sheets as required
Avocado slices for garnish 1/4
Sliced cheese as required

'Doria' Avocado

Recipe ID :1576 Posted on 21 JAN 2016

Serves 2

Prep 15min
Cook 10min
views 1,982
printed 90

saved 1

The miso and wasabi sauce will certainly get your appetite going!

Share

Ingredients

Print Ingredients Email Ingredients
100g
40g
40g
1 tsp
小さじ1
小さじ1/3
1/2
1 tsp
a squeeze
1/2 tsp
1 tbp
1/2 tsp
140g
10g
1/2 tsp
1 tsp
as required
1/4
as required

Method

Prep
15min
Cook
10min
1
Microwave the tofu for 1 minute, then pat dry.
2
Finely slice the onion.
3
Add the vegetable oil in a frying pan and fry the onions. When softened, add the tofu and smoked salmon and stir fry lightly on a medium heat.
4
Add the mirin and soy sauce.
5
Blend together all the ingredients for B to make a paste.
6
Add all the ingredients for C to Step 5. Mix together and put into a gratin dish. Sprinkle the crushed nori sheet over the top.
7
Place Step 4 on the crushed nori, then place Step 5 over this. Place the sliced avocado on top and cover with the cheese.
8
Bake in the oven 200C for 5 minutes.

Tips & Note

●The salty taste for the ingredients for A will depend on the saltiness of the smoked salmon trimmings, so adjust to your taste.

PRO
Yukiko
I’ve got 54 recipes!

YUKIKO
Step into my kitchen!
Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
PRO
Using such lovely tasty ingredients will guarantee a lovely dinner!
Trout fillets, Fennel (small), Shallot, Garlic, Olive oil, White wine, Chicken stock, Soy sauce, Mirin, Butter, Basil or parsley
PRO
A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
PRO
The sweetness of the leeks make the trout taste delicious!
Trout fillet, Leeks, Ginger, Chives, Sauce:, Soy sauce, Mirin, Chicken stock granules, Olive oil
PRO
The texture of the cous cous makes a delicious salad.
Trout fillets (with skin), Cous cous, Watercress or rocket, Cherry tomatoes, Humous, Dressing:, Lemon juice, Cumin powder, Coriander leaves (finely chopped), Grated garlic, Olive oil, Salt & pepper
PRO
Just marinade and bake.
Prawns with shell on, Asparagus, Marinade:, Mayonnaise, Wasabi, Mentsuyu noodle soup, Sake
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.
Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)
yhiranuma
PRO
Chop, mix and bake the avocado for a rich creamy hot gratin. Before you realise it you'll be reaching for another one!
Avocados, Bacon or ham, Mayonnaise, Pepper, Garlic powder, Grated cheese (or sliced), Parsley
himawari
HOME
Grated radish makes a pretty red and white sauce
Whole sea bream , Olive oil, Garlic, Onion, Radishes, White wine, Salt, Lemon juice, Parsley, Coriander
It's easy - put all the ingredients onto a tray and into the oven.
Sirloin steak , Salt & pepper, Tofu (firm), Onion (medium), Leek, Chestnut mushrooms, Broccoli, Eggs, 【Sauce】, Noodle broth concentrate (mentsuyu), Sake, Soy sauce, Granulated sugar, Water
Completely seals in the flavour of the seabass.
Seabass (whole, cleaned), Salt, Water, Sauce:, Spring onions, Garlic, Dashi broth, Lemon juice, Vegetable oil, Salt & pepper
yhiranuma
PRO
This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.
Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe