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Crunchy Filo Mille Feuille with Anchovy

Now enjoy the very popular filo mille feuille as a movie!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3-4 Prep: 15 min Cook: 20 min

Ingredients

Filo pastry sheets 3
Onion 1/2
Mushrooms 5-6
Anchovy fillets 4-5
Parmigiano reggiano as required
Olive oil as required

Method

1
Because the filo pastry is too large to fit on the oven tray, cut the three sheets into half to make 6 sheets.
2
Brush with the olive oil and sprinkle with some Parmesan (about 1 tsp) and layer with the next filo. Repeat five times.
3
Place the sliced mushrooms and onions evenly on the top layer then dot with the chopped anchovies evenly.
4
Put in a preheated oven 200 °C (400℉, gas mark 6) and bake for 20 minutes. Enjoy it warm and crisp.

Tips & Note

Crunchy Filo Mille Feuille with Anchovy

Now enjoy the very popular filo mille feuille as a movie!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3-4

Prep: 15 min

Cook: 20 min

Ingredients

Filo pastry sheets 3
Onion 1/2
Mushrooms 5-6
Anchovy fillets 4-5
Parmigiano reggiano as required
Olive oil as required
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Crunchy Filo Mille Feuille with Anchovy

Recipe ID :2651 Posted on 24 MAY 2017
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Serves 3-4

Prep 15min
Cook 20min
views 1,867
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saved 2

Now enjoy the very popular filo mille feuille as a movie!

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Tobuchan
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Ingredients

Print Ingredients Email Ingredients
3
1/2
5-6
4-5
as required
as required

Method

Prep
15min
Cook
20min
1
Because the filo pastry is too large to fit on the oven tray, cut the three sheets into half to make 6 sheets.
2
Brush with the olive oil and sprinkle with some Parmesan (about 1 tsp) and layer with the next filo. Repeat five times.
3
Place the sliced mushrooms and onions evenly on the top layer then dot with the chopped anchovies evenly.
4
Put in a preheated oven 200 °C (400℉, gas mark 6) and bake for 20 minutes. Enjoy it warm and crisp.

Tips & Note

Category

France Hors D'Oeuvres Oven Baked Pies & Pastries Snacks Starters Cheese Mushrooms Root Vegetables Seafood

Related anchovy filo pastry Parmigiano reggiano parmesan
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