Crunchy Filo Mille Feuille with Anchovy

Now enjoy the very popular filo mille feuille as a movie!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3-4 Prep: 15 min Cook: 20 min

Ingredients

Filo pastry sheets 3
Onion 1/2
Mushrooms 5-6
Anchovy fillets 4-5
Parmigiano reggiano as required
Olive oil as required

Method

1
Because the filo pastry is too large to fit on the oven tray, cut the three sheets into half to make 6 sheets.
2
Brush with the olive oil and sprinkle with some Parmesan (about 1 tsp) and layer with the next filo. Repeat five times.
3
Place the sliced mushrooms and onions evenly on the top layer then dot with the chopped anchovies evenly.
4
Put in a preheated oven 200 °C (400℉, gas mark 6) and bake for 20 minutes. Enjoy it warm and crisp.

Tips & Note

Crunchy Filo Mille Feuille with Anchovy

Now enjoy the very popular filo mille feuille as a movie!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3-4

Prep: 15 min

Cook: 20 min

Ingredients

Filo pastry sheets 3
Onion 1/2
Mushrooms 5-6
Anchovy fillets 4-5
Parmigiano reggiano as required
Olive oil as required

Crunchy Filo Mille Feuille with Anchovy

Recipe ID :2651 Posted on 24 MAY 2017

Serves 3-4

Prep 15min
Cook 20min
views 1,774
printed 0

saved 2

Now enjoy the very popular filo mille feuille as a movie!

Share

Ingredients

Method

Prep
15min
Cook
20min
1
Because the filo pastry is too large to fit on the oven tray, cut the three sheets into half to make 6 sheets.
2
Brush with the olive oil and sprinkle with some Parmesan (about 1 tsp) and layer with the next filo. Repeat five times.
3
Place the sliced mushrooms and onions evenly on the top layer then dot with the chopped anchovies evenly.
4
Put in a preheated oven 200 °C (400℉, gas mark 6) and bake for 20 minutes. Enjoy it warm and crisp.
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I love Nigella! This is a recipe she made on BBC's Saturday Kitchen. I just changed the sauce a bit.
Halloumi cheese, Red chillies, Lime, Honey, Leaf spinach
HOME
A basic recipe for pasta aglio, olio e peperoncino but once you add tuna, it really enhances it.
Spaghetti, Salt, Olive oil, Garlic, Dried chilli, Onion (optional), Tinned tuna (in oil) 80g, Parmigiano reggiano
HOME
A genuine Spanish tortilla shown to me by a Spanish chef!
Potatoes, Onion (medium), Eggs, Salt, Olive oll
HOME
Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
HOME
So much flavour from frozen prawns...but you need them with the heads on!
Frozen prawns with heads, Butter, Olive oil, Garlic, Onion, White wine, Tinned tomatoes (chopped), Single cream, Pasta
HOME
It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!
Puff pastry sheet, Mozzarella cheese, Anchovy fillets, Cherry tomatoes, Egg yolk
HOME

Similar Recipe

The sourness of the vinegar and lemon juice really makes this dish.
Asparagus, Anchovy fillets, Garlic, White fish fillets, Cured ham slices, Lemon slices, Red wine vinegar, Olive oil, Salt & pepper, Rosemary
yhiranuma
PRO
So easy to make this lovely French home recipe.
Chicken thighs or breast fillets, Onion (medium), Carrot (medium), Olive oil, Salt & pepper, Garlic, Chicken stock, Double cream, White wine, Beurre manie (butter & flour), Parsley
Burratina
HOME
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME
Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.
Onion (medium), Butter, Pepper, Baguette slices, Gruyere cheese, Chicken stock
Tobuchan
HOME
Grated radish makes a pretty red and white sauce
Whole sea bream , Olive oil, Garlic, Onion, Radishes, White wine, Salt, Lemon juice, Parsley, Coriander
Such a satisfying and hearty dish, you won't go hungry after this!
Cod fillets, Salt & pepper, Flour, Butter, Vegetable oil, Mustard sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Parsley
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe