How to Make a Delicious Crispy Tonkatsu

Put into flour then beaten egg, then flour and beaten egg, then in breadcrumbs and deep fry twice for the perfect result.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Pork loin fillets 2
Salt & pepper as required
Flour as required
Eggs 2
Water 1.5 tbsp
Breadcrumbs as required
Vegetable oil for frying as required
Sauce:
Tomato ketchup 3 tbsp
Worcester sauce 1.5 tbsp
Wholegrain mustard 1 tbsp

Method

1
Remove the excess fat from the pork and cut off any sinews. Tenderise to make it flatter then season with the salt & pepper and keep aside for 10 minutes.
2
Prepare lots of flour and breadcrumbs and beat the eggs, adding the water to loosen it. Arrange the bowls in order of flour, egg and breadcrumbs.
3
Use your left hand and dredge the pork with the flour and run through the beaten egg. Return the pork to the flour and through the beaten egg again. Use your right hand to coat with the breadcrumbs.
4
Deep fry in the hot oil (160-170C) for 2 minutes on each side.
5
Remove from the hot oil and turn up the heat to 180C.
6
After 3 minutes rest, return the pork to the hot oil for 30 seconds each side to make it really crispy. Drain well.
7
When it's cooled to hand hot, cut into slices and transfer to a serving dish before serving.
8
Serve with the sauce.

Tips & Note

●Dredging with flour and running through the beaten egg twice will make the coating really crunchy and delicious
●If you do the above step with your left hand, your right hand will still be clean to coat in the breadcrumbs
●Deep frying twice allows the pork to rest and become very tender

How to Make a Delicious Crispy Tonkatsu

Put into flour then beaten egg, then flour and beaten egg, then in breadcrumbs and deep fry twice for the perfect result.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Pork loin fillets 2
Salt & pepper as required
Flour as required
Eggs 2
Water 1.5 tbsp
Breadcrumbs as required
Vegetable oil for frying as required
Sauce:
Tomato ketchup 3 tbsp
Worcester sauce 1.5 tbsp
Wholegrain mustard 1 tbsp

How to Make a Delicious Crispy Tonkatsu

Recipe ID :1967 Posted on 11 JUL 2016

Serves 2

Prep 20min
Cook 20min
views 5,942
printed 1

saved 1

Put into flour then beaten egg, then flour and beaten egg, then in breadcrumbs and deep fry twice for the perfect result.

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
as required
2
1.5 tbsp
as required
as required
3 tbsp
1.5 tbsp
1 tbsp

Method

Prep
20min
Cook
20min
1
Remove the excess fat from the pork and cut off any sinews. Tenderise to make it flatter then season with the salt & pepper and keep aside for 10 minutes.
2
Prepare lots of flour and breadcrumbs and beat the eggs, adding the water to loosen it. Arrange the bowls in order of flour, egg and breadcrumbs.
3
Use your left hand and dredge the pork with the flour and run through the beaten egg. Return the pork to the flour and through the beaten egg again. Use your right hand to coat with the breadcrumbs.
4
Deep fry in the hot oil (160-170C) for 2 minutes on each side.
5
Remove from the hot oil and turn up the heat to 180C.
6
After 3 minutes rest, return the pork to the hot oil for 30 seconds each side to make it really crispy. Drain well.
7
When it's cooled to hand hot, cut into slices and transfer to a serving dish before serving.
8
Serve with the sauce.

Tips & Note

●Dredging with flour and running through the beaten egg twice will make the coating really crunchy and delicious
●If you do the above step with your left hand, your right hand will still be clean to coat in the breadcrumbs
●Deep frying twice allows the pork to rest and become very tender

HOME
Tobuchan
I’ve got 286 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Although you can make this in a few minutes, it will be even more delicious if you can wait for another half an hour as the umami flavour comes out from the squid jerky.
Hot water, Dashi stock granules, Miso, Chinese leaves, Celery, Spring onion, Squid Jerky
HOME
Make an egg-white meringue to make a really light and fluffy dish.
Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice
HOME
There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!
McVities digestives original, Melted butter, Philadelphia cream cheese, Double cream, Eggs (medium), Granulated sugar, Plain flour, Vanilla pod, Blueberries
HOME
Cut the avocado in half and remove the stone, fill with honey...it couldn't be simpler! Can I call this a recipe?!
Very ripe avocado, Your favourite honey
HOME
It sounds like a really plain sauce using just butter and sage, but when you try this, you'll understand why simple is best - it's really delicious.
【Potato Gnocchi】, Potatoes, Flour, Salt & pepper, Parmigiano reggiano, Egg yolks, Butter, Sage leaves
HOME
It sounds like you're cheating by using a stock cube but it's actually far more delicious than I expected! There are many noodle bars serving worse-tasting ramen than this...try it, I'm sure you'll love it!
Fish stock cube, Hot water, Butter, Egg noodles (fine), Miso (red or mixed), Granulated sugar
HOME

Similar Recipe

These are healthy because you use spray oil.
Pork loin fillet, Chicken thigh, Salt & pepper, Flour, Eggs, Breadcrumbs, Spray oil, Red & green pepper
Tobuchan
HOME
This goes well with beer and great for bento lunchboxes.
Potato (such as King Edward), Flour, Vegetable oil, Minced pork, Black pepper, Sage, Thyme, Salt
Mizue
PRO
It's easy to make tonkatsu like you'd eat at a restaurant.
Pork fillets, Salt & pepper, Ginger, Garlic powder, Potato starch or cornflour, Eggs, Breadcrumbs, Sauce, or , Tartare sauce, Mayonnaise, Gherkins, Onion, Gherkin vinegar
Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.
Chicken breast fillets, Garlic, Salt, Sugar, Allspice, Paprika, Dried thyme, Pepper, Sparkling water, Egg, Water, Plain flour, Breadcrumbs, Vegetable oil for frying
Mizue
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil