How to Make a Delicious Crispy Tonkatsu

Put into flour then beaten egg, then flour and beaten egg, then in breadcrumbs and deep fry twice for the perfect result.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Pork loin fillets 2
Salt & pepper as required
Flour as required
Eggs 2
Water 1.5 tbsp
Breadcrumbs as required
Vegetable oil for frying as required
Sauce:
Tomato ketchup 3 tbsp
Worcester sauce 1.5 tbsp
Wholegrain mustard 1 tbsp

Method

1
Remove the excess fat from the pork and cut off any sinews. Tenderise to make it flatter then season with the salt & pepper and keep aside for 10 minutes.
2
Prepare lots of flour and breadcrumbs and beat the eggs, adding the water to loosen it. Arrange the bowls in order of flour, egg and breadcrumbs.
3
Use your left hand and dredge the pork with the flour and run through the beaten egg. Return the pork to the flour and through the beaten egg again. Use your right hand to coat with the breadcrumbs.
4
Deep fry in the hot oil (160-170C) for 2 minutes on each side.
5
Remove from the hot oil and turn up the heat to 180C.
6
After 3 minutes rest, return the pork to the hot oil for 30 seconds each side to make it really crispy. Drain well.
7
When it's cooled to hand hot, cut into slices and transfer to a serving dish before serving.
8
Serve with the sauce.

Tips & Note

●Dredging with flour and running through the beaten egg twice will make the coating really crunchy and delicious
●If you do the above step with your left hand, your right hand will still be clean to coat in the breadcrumbs
●Deep frying twice allows the pork to rest and become very tender

How to Make a Delicious Crispy Tonkatsu

Put into flour then beaten egg, then flour and beaten egg, then in breadcrumbs and deep fry twice for the perfect result.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Pork loin fillets 2
Salt & pepper as required
Flour as required
Eggs 2
Water 1.5 tbsp
Breadcrumbs as required
Vegetable oil for frying as required
Sauce:
Tomato ketchup 3 tbsp
Worcester sauce 1.5 tbsp
Wholegrain mustard 1 tbsp

How to Make a Delicious Crispy Tonkatsu

Recipe ID :1967 Posted on 11 JUL 2016

Serves 2

Prep 20min
Cook 20min
views 1,200
printed 1

saved 1

Put into flour then beaten egg, then flour and beaten egg, then in breadcrumbs and deep fry twice for the perfect result.

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Ingredients

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2
as required
as required
2
1.5 tbsp
as required
as required
3 tbsp
1.5 tbsp
1 tbsp

Method

Prep
20min
Cook
20min
1
Remove the excess fat from the pork and cut off any sinews. Tenderise to make it flatter then season with the salt & pepper and keep aside for 10 minutes.
2
Prepare lots of flour and breadcrumbs and beat the eggs, adding the water to loosen it. Arrange the bowls in order of flour, egg and breadcrumbs.
3
Use your left hand and dredge the pork with the flour and run through the beaten egg. Return the pork to the flour and through the beaten egg again. Use your right hand to coat with the breadcrumbs.
4
Deep fry in the hot oil (160-170C) for 2 minutes on each side.
5
Remove from the hot oil and turn up the heat to 180C.
6
After 3 minutes rest, return the pork to the hot oil for 30 seconds each side to make it really crispy. Drain well.
7
When it's cooled to hand hot, cut into slices and transfer to a serving dish before serving.
8
Serve with the sauce.

Tips & Note

●Dredging with flour and running through the beaten egg twice will make the coating really crunchy and delicious
●If you do the above step with your left hand, your right hand will still be clean to coat in the breadcrumbs
●Deep frying twice allows the pork to rest and become very tender

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Tobuchan
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