How to Make a Delicious Crispy Tonkatsu

Put into flour then beaten egg, then flour and beaten egg, then in breadcrumbs and deep fry twice for the perfect result.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Pork loin fillets 2
Salt & pepper as required
Flour as required
Eggs 2
Water 1.5 tbsp
Breadcrumbs as required
Vegetable oil for frying as required
Sauce:
Tomato ketchup 3 tbsp
Worcester sauce 1.5 tbsp
Wholegrain mustard 1 tbsp

Method

1
Remove the excess fat from the pork and cut off any sinews. Tenderise to make it flatter then season with the salt & pepper and keep aside for 10 minutes.
2
Prepare lots of flour and breadcrumbs and beat the eggs, adding the water to loosen it. Arrange the bowls in order of flour, egg and breadcrumbs.
3
Use your left hand and dredge the pork with the flour and run through the beaten egg. Return the pork to the flour and through the beaten egg again. Use your right hand to coat with the breadcrumbs.
4
Deep fry in the hot oil (160-170C) for 2 minutes on each side.
5
Remove from the hot oil and turn up the heat to 180C.
6
After 3 minutes rest, return the pork to the hot oil for 30 seconds each side to make it really crispy. Drain well.
7
When it's cooled to hand hot, cut into slices and transfer to a serving dish before serving.
8
Serve with the sauce.

Tips & Note

●Dredging with flour and running through the beaten egg twice will make the coating really crunchy and delicious
●If you do the above step with your left hand, your right hand will still be clean to coat in the breadcrumbs
●Deep frying twice allows the pork to rest and become very tender

How to Make a Delicious Crispy Tonkatsu

Put into flour then beaten egg, then flour and beaten egg, then in breadcrumbs and deep fry twice for the perfect result.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Pork loin fillets 2
Salt & pepper as required
Flour as required
Eggs 2
Water 1.5 tbsp
Breadcrumbs as required
Vegetable oil for frying as required
Sauce:
Tomato ketchup 3 tbsp
Worcester sauce 1.5 tbsp
Wholegrain mustard 1 tbsp

How to Make a Delicious Crispy Tonkatsu

Recipe ID :1967 Posted on 11 JUL 2016

Serves 2

Prep 20min
Cook 20min
views 8,477
printed 2

saved 1

Put into flour then beaten egg, then flour and beaten egg, then in breadcrumbs and deep fry twice for the perfect result.

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
as required
2
1.5 tbsp
as required
as required
3 tbsp
1.5 tbsp
1 tbsp

Method

Prep
20min
Cook
20min
1
Remove the excess fat from the pork and cut off any sinews. Tenderise to make it flatter then season with the salt & pepper and keep aside for 10 minutes.
2
Prepare lots of flour and breadcrumbs and beat the eggs, adding the water to loosen it. Arrange the bowls in order of flour, egg and breadcrumbs.
3
Use your left hand and dredge the pork with the flour and run through the beaten egg. Return the pork to the flour and through the beaten egg again. Use your right hand to coat with the breadcrumbs.
4
Deep fry in the hot oil (160-170C) for 2 minutes on each side.
5
Remove from the hot oil and turn up the heat to 180C.
6
After 3 minutes rest, return the pork to the hot oil for 30 seconds each side to make it really crispy. Drain well.
7
When it's cooled to hand hot, cut into slices and transfer to a serving dish before serving.
8
Serve with the sauce.

Tips & Note

●Dredging with flour and running through the beaten egg twice will make the coating really crunchy and delicious
●If you do the above step with your left hand, your right hand will still be clean to coat in the breadcrumbs
●Deep frying twice allows the pork to rest and become very tender

HOME
Tobuchan
I’ve got 316 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
These bitesize morsels are perfect - I rolled up my favourite ingredients in roasted courgette slices.
Courgette, Salt & pepper, Smoked salmon, Cream cheese, Cherry tomato, Lemon juice, Spray oil
HOME
It looks exactly like the original eel kabayaki, but it's really aubergine!
Aubergine (medium), Olive oil, Soy sauce, Sake, Mirin, Granulated sugar, Water
HOME
Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!
Bacon rashers, Lettuce leaves, Sundried Tomatoes, Sesame salt, Nori sheet, Cooked rice
HOME
It's a miso soup specially for kids!
Arabiki sausages (frozen), Hot water, Cabbage, Dried wakame seaweed, Dashi stock, Miso
HOME
The original meaning of Saltimbocca is jump into the mouth - it's so quick and easy to make that it literally jumps into your mouth in an instant!
Chicken breast fillets, Pepper, Parma ham slices, Sage leaves, Flour, Butter, White wine, Salt
HOME
I used the peri peri sauce from Nando's.
Cooked prawns, Salt for seasoning the rice, Nori sheet, Lettuce leaf, Gherkins, Cooked rice, Peri peri sauce
HOME

Similar Recipe

It's easy to make tonkatsu like you'd eat at a restaurant.
Pork fillets, Salt & pepper, Ginger, Garlic powder, Potato starch or cornflour, Eggs, Breadcrumbs, Sauce, or , Tartare sauce, Mayonnaise, Gherkins, Onion, Gherkin vinegar
These are healthy because you use spray oil.
Pork loin fillet, Chicken thigh, Salt & pepper, Flour, Eggs, Breadcrumbs, Spray oil, Red & green pepper
Tobuchan
HOME
This goes well with beer and great for bento lunchboxes.
Potato (such as King Edward), Flour, Vegetable oil, Minced pork, Black pepper, Sage, Thyme, Salt
Mizue
PRO
Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.
Chicken breast fillets, Garlic, Salt, Sugar, Allspice, Paprika, Dried thyme, Pepper, Sparkling water, Egg, Water, Plain flour, Breadcrumbs, Vegetable oil for frying
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME