How to Make a Delicious Crispy

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Pork loin fillets		2
Salt & pepper		as required
Flour		as required
Eggs		2
Water		1.5 tbsp
Breadcrumbs		as required
Vegetable oil for frying		as required
Sauce:
Tomato ketchup		3 tbsp
Worcester sauce		1.5 tbsp
Wholegrain mustard		1 tbsp

Method

Prep

20min

Cook

20min

Remove the excess fat from the pork and cut off any sinews. Tenderise to make it flatter then season with the salt & pepper and keep aside for 10 minutes.

Prepare lots of flour and breadcrumbs and beat the eggs, adding the water to loosen it. Arrange the bowls in order of flour, egg and breadcrumbs.

Use your left hand and dredge the pork with the flour and run through the beaten egg. Return the pork to the flour and through the beaten egg again. Use your right hand to coat with the breadcrumbs.

Deep fry in the hot oil (160-170C) for 2 minutes on each side.

Remove from the hot oil and turn up the heat to 180C.

After 3 minutes rest, return the pork to the hot oil for 30 seconds each side to make it really crispy. Drain well.

When it's cooled to hand hot, cut into slices and transfer to a serving dish before serving.

Serve with the sauce.

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