日本語
Log In Join Us Help

Penne Arrabbiatta

Arrabbiata means hot-tempered in Italian, this describes this dish exactly - it's hot and spicy.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 13 min

Ingredients

Olive oil 5-6 tbsp
Garlic 2 cloves
Dried chilli 2
Pancetta or bacon 100g
Tinned tomatoes 1
Penne 220g
Basil leaves or parsley if you like
Parmigiano reggiano (optional) if you like

Method

1
Add 1-1.5% salt to the amount of water to boil for the penne.
2
In a large frying pan, add the olive oil and fry the smashed garlic and pancetta cut into small pieces on medium heat.
3
Fry the pancetta until it's really crispy and releases oils into the olive oil.
4
Remove the garlic before it gets burnt and add the dried chilli (break in half and remove some seeds first).
5
Before the chillis burn, add the tomatoes and one ladle of pasta water. Allow the sauce to reduce on medium heat.
6
When the pasta is ready, the sauce should be reduced and thickened. Check for seasoning and add more pasta water if it's not salty enough.
7
Add the cooked penne and mix well to combine thoroughly. Add finely chopped basil or parsley if you like.
8
Transfer to a serving dish and sprinkle with the cheese, if you like, before serving.

Tips & Note

●There's no stock in this recipe but the pasta water, oils from the pancetta and tomatoes will be more than good enough to create a flavourful sauce. With the cheese on top, this is more than enough taste!
●The spiciness is up to you - keep all the chilli seeds or remove them as you like. But if it proves to be too hot, you might be arrabbiata!

Penne Arrabbiatta

Arrabbiata means hot-tempered in Italian, this describes this dish exactly - it's hot and spicy.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 13 min

Ingredients

Olive oil 5-6 tbsp
Garlic 2 cloves
Dried chilli 2
Pancetta or bacon 100g
Tinned tomatoes 1
Penne 220g
Basil leaves or parsley if you like
Parmigiano reggiano (optional) if you like
  1. Home
  2. Tobuchan
  3. Penne Arrabbiatta

Penne Arrabbiatta

Recipe ID :1018 Posted on 20 AUG 2015
PRINT Email me this recipe

Serves 2

Cook 13min
views 10,347
printed 200

saved 2

Arrabbiata means hot-tempered in Italian, this describes this dish exactly - it's hot and spicy.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 333 recipes!

Ingredients

Print Ingredients Email Ingredients
5-6 tbsp
2 cloves
2
100g
1
220g
if you like
if you like

Method

Cook
13min
1
Add 1-1.5% salt to the amount of water to boil for the penne.
2
In a large frying pan, add the olive oil and fry the smashed garlic and pancetta cut into small pieces on medium heat.
3
Fry the pancetta until it's really crispy and releases oils into the olive oil.
4
Remove the garlic before it gets burnt and add the dried chilli (break in half and remove some seeds first).
5
Before the chillis burn, add the tomatoes and one ladle of pasta water. Allow the sauce to reduce on medium heat.
6
When the pasta is ready, the sauce should be reduced and thickened. Check for seasoning and add more pasta water if it's not salty enough.
7
Add the cooked penne and mix well to combine thoroughly. Add finely chopped basil or parsley if you like.
8
Transfer to a serving dish and sprinkle with the cheese, if you like, before serving.

Tips & Note

●There's no stock in this recipe but the pasta water, oils from the pancetta and tomatoes will be more than good enough to create a flavourful sauce. With the cheese on top, this is more than enough taste!
●The spiciness is up to you - keep all the chilli seeds or remove them as you like. But if it proves to be too hot, you might be arrabbiata!

Category

Italy Easy Peasy Pasta Cheese Tomato Light Bites Lunch

Related tomatoes cheese Parmigiano reggiano bacon garlic arrabbiata chilli pancetta penne
HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Home Made Minced Pork & Miso Ramen Noodles

Fry the minced pork well with miso to get a delicious ramen dish.
Minced pork, Beansprouts, Spring onion, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Sugar, Salt & pepper, Sesame oil, Butter, Egg noodles (fine)
HOME

Lemon Curd Crepe Millefeuille

Sweet and sour, the crepes taste really delicious with the hint of lemon.
Flour, Sugar, Eggs, Milk, Melted butter, Vanilla extract, Lemon curd (shop bought)
HOME

Rich Indulgent Banana Crepes with Nutella

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!
Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella
HOME

Prawn Paella Risotto

The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.
Risotto rice, Prawns with heads (frozen), Mediterranean vegetables (frozen), Vegetable oil, Garlic, Onion (medium), Butter, Pancetta or bacon, Paprika, Pepper, Chicken stock cube, Hot water, Parmigiano reggiano
HOME

Pork & Konjak Noodles in Mapo Sauce

Konjak is usually one of many ingredients, but it's the star of the show in this recipe.
Konjak noodles pack, ●Sesame oil, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, ●Chinese chilli bean sauce, ●Miso (red), Yellow pepper, Red pepper, Green beans, Minced pork, Salt & pepper
HOME

Light and Fluffy Potato Gnocchi in a Sage & Butter Sauce

It sounds like a really plain sauce using just butter and sage, but when you try this, you'll understand why simple is best - it's really delicious.
【Potato Gnocchi】, Potatoes, Flour, Salt & pepper, Parmigiano reggiano, Egg yolks, Butter, Sage leaves
HOME

Similar Recipe

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Tuna & Leek Pasta

If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
tomato girl
HOME

Nice and Spicy Chicken & Tomato Spaghetti

Chicken breast in a tomato pasta sauce with a spicy kick.
Chicken breast, Salt & pepper, Plain flour, Tinned Tomatoes, Red chilli, Garlic, Capers, Black olives, Onion, Pancetta, Olive oil, Parmigiano reggiano, Spaghetti
Torajiro Kuruma
PRO

Courgette Pasta

A creamy sauce and fresh tomatoes really make this dish.
Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt
Rose Wine
PRO

Speedy and Satisfying Spaghetti in a Flash

Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.
Spaghetti, Garlic, Red chilli, Anchovy fillets, Butter, Extra virgin olive oil, Fresh parsley, Parmigiano reggiano, Salt (Maldon)
Torajiro Kuruma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.