Penne Arrabbiatta

Arrabbiata means hot-tempered in Italian, this describes this dish exactly - it's hot and spicy.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 13 min

Ingredients

Olive oil 5-6 tbsp
Garlic 2 cloves
Dried chilli 2
Pancetta or bacon 100g
Tinned tomatoes 1
Penne 220g
Basil leaves or parsley if you like
Parmigiano reggiano (optional) if you like

Method

1
Add 1-1.5% salt to the amount of water to boil for the penne.
2
In a large frying pan, add the olive oil and fry the smashed garlic and pancetta cut into small pieces on medium heat.
3
Fry the pancetta until it's really crispy and releases oils into the olive oil.
4
Remove the garlic before it gets burnt and add the dried chilli (break in half and remove some seeds first).
5
Before the chillis burn, add the tomatoes and one ladle of pasta water. Allow the sauce to reduce on medium heat.
6
When the pasta is ready, the sauce should be reduced and thickened. Check for seasoning and add more pasta water if it's not salty enough.
7
Add the cooked penne and mix well to combine thoroughly. Add finely chopped basil or parsley if you like.
8
Transfer to a serving dish and sprinkle with the cheese, if you like, before serving.

Tips & Note

●There's no stock in this recipe but the pasta water, oils from the pancetta and tomatoes will be more than good enough to create a flavourful sauce. With the cheese on top, this is more than enough taste!
●The spiciness is up to you - keep all the chilli seeds or remove them as you like. But if it proves to be too hot, you might be arrabbiata!

Penne Arrabbiatta

Arrabbiata means hot-tempered in Italian, this describes this dish exactly - it's hot and spicy.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 13 min

Ingredients

Olive oil 5-6 tbsp
Garlic 2 cloves
Dried chilli 2
Pancetta or bacon 100g
Tinned tomatoes 1
Penne 220g
Basil leaves or parsley if you like
Parmigiano reggiano (optional) if you like

Penne Arrabbiatta

Recipe ID :1018 Posted on 20 AUG 2015

Serves 2

Cook 13min
views 4,109
printed 150

saved 2

Arrabbiata means hot-tempered in Italian, this describes this dish exactly - it's hot and spicy.

Share

Ingredients

Print Ingredients Email Ingredients
5-6 tbsp
2 cloves
2
100g
1
220g
if you like
if you like

Method

Cook
13min
1
Add 1-1.5% salt to the amount of water to boil for the penne.
2
In a large frying pan, add the olive oil and fry the smashed garlic and pancetta cut into small pieces on medium heat.
3
Fry the pancetta until it's really crispy and releases oils into the olive oil.
4
Remove the garlic before it gets burnt and add the dried chilli (break in half and remove some seeds first).
5
Before the chillis burn, add the tomatoes and one ladle of pasta water. Allow the sauce to reduce on medium heat.
6
When the pasta is ready, the sauce should be reduced and thickened. Check for seasoning and add more pasta water if it's not salty enough.
7
Add the cooked penne and mix well to combine thoroughly. Add finely chopped basil or parsley if you like.
8
Transfer to a serving dish and sprinkle with the cheese, if you like, before serving.

Tips & Note

●There's no stock in this recipe but the pasta water, oils from the pancetta and tomatoes will be more than good enough to create a flavourful sauce. With the cheese on top, this is more than enough taste!
●The spiciness is up to you - keep all the chilli seeds or remove them as you like. But if it proves to be too hot, you might be arrabbiata!

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
You can easily find Polish sausages in the supermarket, so use these for daily cooking, they're really tasty!
Smoked pork belly, Soy sauce, White wine, Ginger preserve, Horseradish sauce
HOME
A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.
Pork loin fillets, Squid, Frozen king prawns, Salt & pepper, Sake, Potato starch in water, Tinned bamboo shoots, Carrot, Chinese leaves, Green pepper, Spring onions, Chicken stock, Sugar, Sauce:, Oyster sauce, Soy sauce, Pepper, Sesame oil
HOME
The noodles are actually spaghetti with bicarbonate of soda! The soup is made using a pork stock cube, but you can use whatever you have at home.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Pork stock cube, Hot water for soup, Toppings
HOME
Using Branston pickle means there is absolutely no seasoning required apart from ketchup. Oooops, it's not a secret anymore....
Chicken breast fillet, Egg, Soy sauce, Black pepper, Cornflour , Flour, Oil for frying, Peppers (red and green), Onion, Chicken stock, Branston pickle, Tomato ketchup, Cornflour in a bit of water, Sesame oil, Sesame seeds
HOME
Simply microwave the aubergine to soften, then sandwich with parma ham and cheese - such a satisfying snack!
Aubergine, Salt & pepper, Parma ham slices, Cheese (Red Leicester), Flour, Egg, Breadcrumbs, Olive oil, Parmigiano reggiano, Tomato sauce (shop bought)
HOME
I made this based on a recipe from a Hong Kong Chinese restaurant.
Vermicelli, Cooked prawns, Chicken thighs or breast, Beansprouts, Egg, Green pepper, Onion, Curry powder, Soy sauce, Oyster sauce, Red chilli
HOME

Similar Recipe

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
You won't need a doctor if you eat lots of broccoli! This is a superfood pasta!
Broccoli, Cherry tomatoes, Pancetta or bacon, Dried chilli, Garlic, Olive oil, Parmigiano reggiano
Tobuchan
HOME
A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.
Lasagne sheets, Milk, Butter, Flour, Vegetable stock granules, Salt, Your favourite vegetables, Mozzarella cheese, Cheddar cheese
A dish for blue cheese lovers. The sharp kick from the cheese, sour tomato and bitter rocket makes this dish so appetising.
Pasta, Danish Blue cheese, Tomato puree, Rocket
A creamy sauce and fresh tomatoes really make this dish.
Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt
Rose Wine
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.