日本語
Log In Join Us Help

Penne Arrabbiatta

Arrabbiata means hot-tempered in Italian, this describes this dish exactly - it's hot and spicy.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 13 min

Ingredients

Olive oil 5-6 tbsp
Garlic 2 cloves
Dried chilli 2
Pancetta or bacon 100g
Tinned tomatoes 1
Penne 220g
Basil leaves or parsley if you like
Parmigiano reggiano (optional) if you like

Method

1
Add 1-1.5% salt to the amount of water to boil for the penne.
2
In a large frying pan, add the olive oil and fry the smashed garlic and pancetta cut into small pieces on medium heat.
3
Fry the pancetta until it's really crispy and releases oils into the olive oil.
4
Remove the garlic before it gets burnt and add the dried chilli (break in half and remove some seeds first).
5
Before the chillis burn, add the tomatoes and one ladle of pasta water. Allow the sauce to reduce on medium heat.
6
When the pasta is ready, the sauce should be reduced and thickened. Check for seasoning and add more pasta water if it's not salty enough.
7
Add the cooked penne and mix well to combine thoroughly. Add finely chopped basil or parsley if you like.
8
Transfer to a serving dish and sprinkle with the cheese, if you like, before serving.

Tips & Note

●There's no stock in this recipe but the pasta water, oils from the pancetta and tomatoes will be more than good enough to create a flavourful sauce. With the cheese on top, this is more than enough taste!
●The spiciness is up to you - keep all the chilli seeds or remove them as you like. But if it proves to be too hot, you might be arrabbiata!

Penne Arrabbiatta

Arrabbiata means hot-tempered in Italian, this describes this dish exactly - it's hot and spicy.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 13 min

Ingredients

Olive oil 5-6 tbsp
Garlic 2 cloves
Dried chilli 2
Pancetta or bacon 100g
Tinned tomatoes 1
Penne 220g
Basil leaves or parsley if you like
Parmigiano reggiano (optional) if you like
  1. Home
  2. Tobuchan
  3. Penne Arrabbiatta

Penne Arrabbiatta

Recipe ID :1018 Posted on 20 AUG 2015
PRINT Email me this recipe

Serves 2

Cook 13min
views 6,696
printed 174

saved 2

Arrabbiata means hot-tempered in Italian, this describes this dish exactly - it's hot and spicy.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 285 recipes!

Ingredients

Print Ingredients Email Ingredients
5-6 tbsp
2 cloves
2
100g
1
220g
if you like
if you like

Method

Cook
13min
1
Add 1-1.5% salt to the amount of water to boil for the penne.
2
In a large frying pan, add the olive oil and fry the smashed garlic and pancetta cut into small pieces on medium heat.
3
Fry the pancetta until it's really crispy and releases oils into the olive oil.
4
Remove the garlic before it gets burnt and add the dried chilli (break in half and remove some seeds first).
5
Before the chillis burn, add the tomatoes and one ladle of pasta water. Allow the sauce to reduce on medium heat.
6
When the pasta is ready, the sauce should be reduced and thickened. Check for seasoning and add more pasta water if it's not salty enough.
7
Add the cooked penne and mix well to combine thoroughly. Add finely chopped basil or parsley if you like.
8
Transfer to a serving dish and sprinkle with the cheese, if you like, before serving.

Tips & Note

●There's no stock in this recipe but the pasta water, oils from the pancetta and tomatoes will be more than good enough to create a flavourful sauce. With the cheese on top, this is more than enough taste!
●The spiciness is up to you - keep all the chilli seeds or remove them as you like. But if it proves to be too hot, you might be arrabbiata!

Category

Italy Easy Peasy Pasta Cheese Tomato Light Bites Lunch

Related tomatoes cheese Parmigiano reggiano bacon garlic arrabbiata chilli pancetta penne
HOME
Tobuchan
I’ve got 285 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Simple Thai Vermicelli Salad

I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!
Vermicelli, Frozen prawns, Yellow pepper, Green pepper, Carrot, Coriander, Sauce:, Fish sauce (nam pla), Sugar, Honey, Light soy sauce, Lemon, Sesame oil, Dried chilli slices, Ginger
HOME

Cacio e Pepe (Cheese & Pepper Pasta)mmm

Cacio is cheese, pepe is pepper, a traditional recipe from the Lazio region of Italy.
Spaghetti, Salt for the pasta, Butter, Olive oil, Black pepper, Water, Parmigiano reggiano
HOME

Oven Baked Pork Fillet Cutlets (Katsu)

Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
HOME

Quick Peri Peri Cabbage

Use the recipe for Peri Peri cucumber, and it works well with cabbage.
Pointed cabbage, ▽Sesame oil, ▽Chicken stock powder, ▽Chinese chilli bean paste
HOME

Peri Peri Cucumber

Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
HOME

Lemon Curd Crepe Millefeuille

Sweet and sour, the crepes taste really delicious with the hint of lemon.
Flour, Sugar, Eggs, Milk, Melted butter, Vanilla extract, Lemon curd (shop bought)
HOME

Similar Recipe

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Instant No Drain Pasta Soup (Cheddar Cheese Flavour)

This is a one pot pasta soup dish - simply add your cheese sauce straight in with the pasta liquid for an instant lunch!
Pasta, Colman's Cheddar Cheese Sauce, Milk, Water, Parsley, Salt & pepper
midnight kitchen
HOME

Nice and Spicy Chicken & Tomato Spaghetti

Chicken breast in a tomato pasta sauce with a spicy kick.
Chicken breast, Salt & pepper, Plain flour, Tinned Tomatoes, Red chilli, Garlic, Capers, Black olives, Onion, Pancetta, Olive oil, Parmigiano reggiano, Spaghetti
Torajiro Kuruma
PRO

Blue Cheese on Tomato Pasta

A dish for blue cheese lovers. The sharp kick from the cheese, sour tomato and bitter rocket makes this dish so appetising.
Pasta, Danish Blue cheese, Tomato puree, Rocket
midnight kitchen
HOME

Gnocchi With Tomato And Mozarella Sauce

You'll need lots of parmigiano reggiano and mozarella, so it's really tasty!
Potato, Plain flour, Salt & pepper, Parmigiano reggiano, Egg yolk, Tomato sauce:, Garlic, Olive oil, Tinned cherry tomatoes, Fresh basil, Mozarella
Tobuchan
HOME

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.