日本語
Log In Join Us Help

Penne Arrabbiatta

Arrabbiata means hot-tempered in Italian, this describes this dish exactly - it's hot and spicy.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 13 min

Ingredients

Olive oil 5-6 tbsp
Garlic 2 cloves
Dried chilli 2
Pancetta or bacon 100g
Tinned tomatoes 1
Penne 220g
Basil leaves or parsley if you like
Parmigiano reggiano (optional) if you like

Method

1
Add 1-1.5% salt to the amount of water to boil for the penne.
2
In a large frying pan, add the olive oil and fry the smashed garlic and pancetta cut into small pieces on medium heat.
3
Fry the pancetta until it's really crispy and releases oils into the olive oil.
4
Remove the garlic before it gets burnt and add the dried chilli (break in half and remove some seeds first).
5
Before the chillis burn, add the tomatoes and one ladle of pasta water. Allow the sauce to reduce on medium heat.
6
When the pasta is ready, the sauce should be reduced and thickened. Check for seasoning and add more pasta water if it's not salty enough.
7
Add the cooked penne and mix well to combine thoroughly. Add finely chopped basil or parsley if you like.
8
Transfer to a serving dish and sprinkle with the cheese, if you like, before serving.

Tips & Note

●There's no stock in this recipe but the pasta water, oils from the pancetta and tomatoes will be more than good enough to create a flavourful sauce. With the cheese on top, this is more than enough taste!
●The spiciness is up to you - keep all the chilli seeds or remove them as you like. But if it proves to be too hot, you might be arrabbiata!

Penne Arrabbiatta

Arrabbiata means hot-tempered in Italian, this describes this dish exactly - it's hot and spicy.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 13 min

Ingredients

Olive oil 5-6 tbsp
Garlic 2 cloves
Dried chilli 2
Pancetta or bacon 100g
Tinned tomatoes 1
Penne 220g
Basil leaves or parsley if you like
Parmigiano reggiano (optional) if you like
  1. Home
  2. Tobuchan
  3. Penne Arrabbiatta

Penne Arrabbiatta

Recipe ID :1018 Posted on 20 AUG 2015
PRINT Email me this recipe

Serves 2

Cook 13min
views 9,060
printed 190

saved 2

Arrabbiata means hot-tempered in Italian, this describes this dish exactly - it's hot and spicy.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 316 recipes!

Ingredients

Print Ingredients Email Ingredients
5-6 tbsp
2 cloves
2
100g
1
220g
if you like
if you like

Method

Cook
13min
1
Add 1-1.5% salt to the amount of water to boil for the penne.
2
In a large frying pan, add the olive oil and fry the smashed garlic and pancetta cut into small pieces on medium heat.
3
Fry the pancetta until it's really crispy and releases oils into the olive oil.
4
Remove the garlic before it gets burnt and add the dried chilli (break in half and remove some seeds first).
5
Before the chillis burn, add the tomatoes and one ladle of pasta water. Allow the sauce to reduce on medium heat.
6
When the pasta is ready, the sauce should be reduced and thickened. Check for seasoning and add more pasta water if it's not salty enough.
7
Add the cooked penne and mix well to combine thoroughly. Add finely chopped basil or parsley if you like.
8
Transfer to a serving dish and sprinkle with the cheese, if you like, before serving.

Tips & Note

●There's no stock in this recipe but the pasta water, oils from the pancetta and tomatoes will be more than good enough to create a flavourful sauce. With the cheese on top, this is more than enough taste!
●The spiciness is up to you - keep all the chilli seeds or remove them as you like. But if it proves to be too hot, you might be arrabbiata!

Category

Italy Easy Peasy Pasta Cheese Tomato Light Bites Lunch

Related tomatoes cheese Parmigiano reggiano bacon garlic arrabbiata chilli pancetta penne
HOME
Tobuchan
I’ve got 316 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Stir Fried Chicken, Aubergine and Okra in Mapo Hot Sauce

I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
HOME

Speedy Banana Choco Waffle

Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
HOME

Omelette Waffle Japanese Style

It's a firm favourite with kids in Japan. Simply use a waffle maker and have fun.
Eggs, Dashi granules, Salt, Sugar, Spring onions, Melted butter, Flour, Strong flour, Water
HOME

Sweet and Sour Chicken - with a Secret Ingredient!

Using Branston pickle means there is absolutely no seasoning required apart from ketchup. Oooops, it's not a secret anymore....
Chicken breast fillet, Egg, Soy sauce, Black pepper, Cornflour , Flour, Oil for frying, Peppers (red and green), Onion, Chicken stock, Branston pickle, Tomato ketchup, Cornflour in a bit of water, Sesame oil, Sesame seeds
HOME

Super Delicious Easy Chocolate Banana Pie

I was inspired by Mary P's "King of Chocolate Pies" and wanted to add a banana. It was a bit tricky but it was delicious!
Puff pastry, Egg yolk, Bananas, Chocolate pieces
HOME

Spaghetti Peperoncino

It's such a simple cheap recipe but quite difficult to get exactly right. It's another recipe from Yoshitsugu Yamada, Barilla Pasta Champion 2012.
Spaghetti, Hot water, Salt, Garlic, Dried chilli, Parsley
HOME

Similar Recipe

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Quick & Easy Ricotta Cheese White Sauce

Make a rich creamy white sauce without cream!
Ricotta cheese, Butter, Salt, Cornflour, Water for cornflour
ryukomama
HOME

Carluccio's Really Roman Carbonara　

Traditional and simple carbonara as cooked by Antonio Carluccio.
Tagliatelle, Olive oil, Pancetta, Eggs, Egg yolk, Parmigiano reggiano, Black pepper
Tobuchan
HOME

Mushroom Peperoncino Spaghetti

Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!
Mushrooms (medium), Olive oil, Garlic, Dried chilli, Butter, Parmigiano reggiano (grated), Parsley, Spaghetti
KitchenCIB
HOME

Penne with Gorgonzola & Cream Sauce

It is a quick and delicious sauce that you can make in the same time it takes to boil the pasta.
Penne, Double cream , Gorgonzola (dolce type), Palmigiano reggiano, Butter, Pepper, Walnuts and almonds, Extra virgin olive oil (optional), Parsley
Marco G
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.