Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 5 min
Pointed cabbage | 4 leaves |
▽Sesame oil | 1 tbsp |
▽Chicken stock powder | 1 tbsp |
▽Chinese chilli bean paste | 1 tsp |
Try to thoroughly coat the cabbage leaves, so better to rub in by hand. You can eat this straightaway or chill in the fridge first.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2
Cook: 5 min
Pointed cabbage | 4 leaves | |
▽Sesame oil | 1 tbsp | |
▽Chicken stock powder | 1 tbsp | |
▽Chinese chilli bean paste | 1 tsp |
Print Ingredients | Email Ingredients | |
4 leaves | ||
1 tbsp | ||
1 tbsp | ||
1 tsp |
Try to thoroughly coat the cabbage leaves, so better to rub in by hand. You can eat this straightaway or chill in the fridge first.