Crispy Soba Noodle Salad

The sesame dressing is the key to this wonderful dish.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Soba noodles 1 bunch
Radish sprouts 1/2 pack
Tomato 1
Cucumber 1/4
Spring onions 3
Avocado 1
Lemon juice as required
[Sesame dressing]
Dashi broth 90ml
Soy sauce 3 tbsp
Mirin 3 tbsp
Sugar 1 tsp
Mayonnaise 2 tbsp
Tahini 2 tbsp
Crushed sesame seeds 2 tsp
Cayenne pepper as required

Method

1
Add the sugar to the soy sauce and mirin and mix well to dissolve. Add the mayonnaise, Tahini and crushed sesame seeds and mix well.
2
Add the dashi broth a bit at a time and season to taste. Finally, add the cayenne pepper if you like - the dressing is now ready.
3
Pull apart the radish sprouts and deseed the cucumber before slicing into strips.
4
Slice the avocado (drizzle with lemon juice), spring onions and tomato.
5
Cook the soba noodles and wash under cold running water. Drain well.
6
Put the noodles in a dish and decorate with Steps 3 & 4 and pour over the dressing from Step 2.

Tips & Note

●The dressing can be adjusted with the dashi broth to get your perfect consistency.

Crispy Soba Noodle Salad

The sesame dressing is the key to this wonderful dish.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Soba noodles 1 bunch
Radish sprouts 1/2 pack
Tomato 1
Cucumber 1/4
Spring onions 3
Avocado 1
Lemon juice as required
[Sesame dressing]
Dashi broth 90ml
Soy sauce 3 tbsp
Mirin 3 tbsp
Sugar 1 tsp
Mayonnaise 2 tbsp
Tahini 2 tbsp
Crushed sesame seeds 2 tsp
Cayenne pepper as required

Crispy Soba Noodle Salad

Recipe ID :996 Posted on 14 AUG 2015

Serves 2

Prep 10min
Cook 10min
views 2,347
printed 101

saved 0

The sesame dressing is the key to this wonderful dish.

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Ingredients

Print Ingredients Email Ingredients
1 bunch
1/2 pack
1
1/4
3
1
as required
90ml
3 tbsp
3 tbsp
1 tsp
2 tbsp
2 tbsp
2 tsp
as required

Method

Prep
10min
Cook
10min
1
Add the sugar to the soy sauce and mirin and mix well to dissolve. Add the mayonnaise, Tahini and crushed sesame seeds and mix well.
2
Add the dashi broth a bit at a time and season to taste. Finally, add the cayenne pepper if you like - the dressing is now ready.
3
Pull apart the radish sprouts and deseed the cucumber before slicing into strips.
4
Slice the avocado (drizzle with lemon juice), spring onions and tomato.
5
Cook the soba noodles and wash under cold running water. Drain well.
6
Put the noodles in a dish and decorate with Steps 3 & 4 and pour over the dressing from Step 2.

Tips & Note

●The dressing can be adjusted with the dashi broth to get your perfect consistency.

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Rose Wine
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