Sweet & Sour Pan Fried Liver

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Chicken or beef liver		150g
Potato starch		as required
Salt & pepper		as required
Onion (small)		1/2
Red pepper		1/3
Cress		as required
Soy sauce		1 tbsp
Mirin		1 tbsp
Sugar		1 tbsp
Rice vinegar		4 tbsp
Dried chilli		1

Method

Prep

20min

Cook

20min

Wash the liver under cold running water then soak in water for 20 minutes, changing it occasionally.

Finely chop the onion and soak in water. Finely chop the red pepper and finely slice the dried chilli.

Put the soy sauce, mirin, sugar and onions in a pan on low heat. Add the dried chilli.

When the sugar dissolves, add the red pepper and rice vinegar.

Cut the liver into bitesize pieces, season with salt & pepper and dredge with the potato starch.

Shallow fry the liver in a separate pan until cooked through then add to the pan at Step 4 and mix well.

Transfer to a serving bowl and sprinkle with the cress before serving.

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