Sweet & Sour Pan Fried Liver

A really tasty and fortifying dish.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Chicken or beef liver 150g
Potato starch as required
Salt & pepper as required
Onion (small) 1/2
Red pepper 1/3
Cress as required
Soy sauce 1 tbsp
Mirin 1 tbsp
Sugar 1 tbsp
Rice vinegar 4 tbsp
Dried chilli 1

Method

1
Wash the liver under cold running water then soak in water for 20 minutes, changing it occasionally.
2
Finely chop the onion and soak in water. Finely chop the red pepper and finely slice the dried chilli.
3
Put the soy sauce, mirin, sugar and onions in a pan on low heat. Add the dried chilli.
4
When the sugar dissolves, add the red pepper and rice vinegar.
5
Cut the liver into bitesize pieces, season with salt & pepper and dredge with the potato starch.
6
Shallow fry the liver in a separate pan until cooked through then add to the pan at Step 4 and mix well.
7
Transfer to a serving bowl and sprinkle with the cress before serving.

Tips & Note

●Add the red pepper just as you turn the heat off if you want to retain its crunchiness

Sweet & Sour Pan Fried Liver

A really tasty and fortifying dish.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Chicken or beef liver 150g
Potato starch as required
Salt & pepper as required
Onion (small) 1/2
Red pepper 1/3
Cress as required
Soy sauce 1 tbsp
Mirin 1 tbsp
Sugar 1 tbsp
Rice vinegar 4 tbsp
Dried chilli 1

Sweet & Sour Pan Fried Liver

Recipe ID :1168 Posted on 29 SEP 2015

Serves 2

Prep 20min
Cook 20min
views 3,245
printed 92

saved 1

A really tasty and fortifying dish.

Share

Ingredients

Print Ingredients Email Ingredients
150g
as required
as required
1/2
1/3
as required
1 tbsp
1 tbsp
1 tbsp
4 tbsp
1

Method

Prep
20min
Cook
20min
1
Wash the liver under cold running water then soak in water for 20 minutes, changing it occasionally.
2
Finely chop the onion and soak in water. Finely chop the red pepper and finely slice the dried chilli.
3
Put the soy sauce, mirin, sugar and onions in a pan on low heat. Add the dried chilli.
4
When the sugar dissolves, add the red pepper and rice vinegar.
5
Cut the liver into bitesize pieces, season with salt & pepper and dredge with the potato starch.
6
Shallow fry the liver in a separate pan until cooked through then add to the pan at Step 4 and mix well.
7
Transfer to a serving bowl and sprinkle with the cress before serving.

Tips & Note

●Add the red pepper just as you turn the heat off if you want to retain its crunchiness

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
PRO
A really tasty and fortifying dish.
Chicken or beef liver, Potato starch, Salt & pepper, Onion (small), Red pepper, Cress, Soy sauce, Mirin, Sugar, Rice vinegar, Dried chilli
PRO
Filling and tasty, a dish in one.
Lamb's liver, New potatoes, Bacon rashers, Spring onions, Garlic (grated), Cayenne pepper, Salt & pepper, Sour cream or greek yogurt
PRO
Make this dim sum at home!
Butternut squash, Minced pork, Onion (small), Ginger, Soy sauce, Sake, Five spice powder, Sugar, Potato starch, Sesame oil, Dumpling wrappers, Sea salt, Pepper
PRO
A lovely nibble with a cold beer.
Natto, Parmigiano reggiano, Flour, Pepper, Olive oil
PRO
It tastes lovely even when you don't have a good appetite.
Silky tofu, Spring onions, Chicken stock, Soya Milk, Soy sauce, Salt & pepper, Sauce:, Gochujang (Korean red chilli paste), Granulated sugar, Finely chopped garlic, Finely chopped spring onions, Crushed sesame seeds, Sake, Sesame oil
PRO

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
Tobuchan
HOME
Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce
Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME
Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
yhiranuma
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.