Sweet & Sour Pan Fried Liver

A really tasty and fortifying dish.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Chicken or beef liver 150g
Potato starch as required
Salt & pepper as required
Onion (small) 1/2
Red pepper 1/3
Cress as required
Soy sauce 1 tbsp
Mirin 1 tbsp
Sugar 1 tbsp
Rice vinegar 4 tbsp
Dried chilli 1

Method

1
Wash the liver under cold running water then soak in water for 20 minutes, changing it occasionally.
2
Finely chop the onion and soak in water. Finely chop the red pepper and finely slice the dried chilli.
3
Put the soy sauce, mirin, sugar and onions in a pan on low heat. Add the dried chilli.
4
When the sugar dissolves, add the red pepper and rice vinegar.
5
Cut the liver into bitesize pieces, season with salt & pepper and dredge with the potato starch.
6
Shallow fry the liver in a separate pan until cooked through then add to the pan at Step 4 and mix well.
7
Transfer to a serving bowl and sprinkle with the cress before serving.

Tips & Note

●Add the red pepper just as you turn the heat off if you want to retain its crunchiness

Sweet & Sour Pan Fried Liver

A really tasty and fortifying dish.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Chicken or beef liver 150g
Potato starch as required
Salt & pepper as required
Onion (small) 1/2
Red pepper 1/3
Cress as required
Soy sauce 1 tbsp
Mirin 1 tbsp
Sugar 1 tbsp
Rice vinegar 4 tbsp
Dried chilli 1

Sweet & Sour Pan Fried Liver

Recipe ID :1168 Posted on 29 SEP 2015

Serves 2

Prep 20min
Cook 20min
views 1,833
printed 78

saved 1

A really tasty and fortifying dish.

Share

Ingredients

Print Ingredients Email Ingredients
150g
as required
as required
1/2
1/3
as required
1 tbsp
1 tbsp
1 tbsp
4 tbsp
1

Method

Prep
20min
Cook
20min
1
Wash the liver under cold running water then soak in water for 20 minutes, changing it occasionally.
2
Finely chop the onion and soak in water. Finely chop the red pepper and finely slice the dried chilli.
3
Put the soy sauce, mirin, sugar and onions in a pan on low heat. Add the dried chilli.
4
When the sugar dissolves, add the red pepper and rice vinegar.
5
Cut the liver into bitesize pieces, season with salt & pepper and dredge with the potato starch.
6
Shallow fry the liver in a separate pan until cooked through then add to the pan at Step 4 and mix well.
7
Transfer to a serving bowl and sprinkle with the cress before serving.

Tips & Note

●Add the red pepper just as you turn the heat off if you want to retain its crunchiness

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Very refreshing!
Squid, Potato starch or cornflour, Vegetable oil, Sweet chilli sauce, Fish sauce (nam pla), Lime, Mixed leaves, Sea salt, Pepper
PRO
Make this dim sum at home!
Butternut squash, Minced pork, Onion (small), Ginger, Soy sauce, Sake, Five spice powder, Sugar, Potato starch, Sesame oil, Dumpling wrappers, Sea salt, Pepper
PRO
A lovely refreshing dish when it's hot and summery.
Seabass fillets, Aubergine (large), Pickled plum (umeboshi) , Dashi stock, Mirin, Honey, Potato starch or cornflour, Grated ginger
PRO
This has a delicious thick sauce with green laver and shrimps.
Seabass fillets, Dried shiitake mushrooms, Spring onions, Kombu seaweed, Green laver, Dashi broth, Soy sauce, Mirin, Sake, Ginger juice, Potato starch in a bit of water, Sea salt
PRO
Use nori seaweed instead of squid ink to make this black risotto.
Squid, Sundried tomatoes in oil , Cooked rice, Black paste:, Nori sheets, Tomato paste, Anchovy fillets, Garlic, Miso, Sake, Chilli powder, Olive oil, Parmigiano reggiano
PRO
The sesame dressing is the key to this wonderful dish.
Soba noodles, Radish sprouts, Tomato, Cucumber, Spring onions, Avocado, Lemon juice, [Sesame dressing], Dashi broth, Soy sauce, Mirin, Sugar, Mayonnaise, Tahini, Crushed sesame seeds, Cayenne pepper
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
The sweet and hot sauce makes this dish so appetising.
Chicken breast fillet, Spring onions, Lime zest, Salt, Sake, Breadcrumbs, Egg, Flour, Sauce:, Water, Noodle stock (mentsuyu), Mirin, Soy sauce, Potato starch, Lemongrass
M Kushima
PRO
Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.
Pork belly, Tea bag, Onion, Balsamic vinegar, Mirin, Soy sauce
You won't believe how sweet the leeks taste in this dish.
Leek, Minced chicken, Carrot, Green beans, Shimeji mushrooms, Dashi stock, Potato starch in a bit of water, Seasonings:, Soy sauce, Sake, Mirin, Ginger (grated)
Yukiko
PRO
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe