Recipe By: Orange House (https://cookbuzz.com/kitchen/439)
Serves 2 Prep: 10 min Cook: 10 min
Steak beef | 150-200g |
Celery | 2 |
Red pepper | 1/2 |
Spring onions | 3 |
Soy sauce | 1 tsp |
Sesame oil | 1 tsp |
Rice wine | 1 tsp |
Cornflour (potato starch) | 1 tsp |
Vegetable oil | 2 tbsp |
Salt | 1 tsp |
Pepper | 2 pinches |
Soy sauce | 1 tbsp |
Sugar (or mirin) | 1 tbsp |
Sesame oil | 1 tsp |
Recipe By: Orange House (https://cookbuzz.com/kitchen/439)
Serves 2
Prep: 10 min
Cook: 10 min
Steak beef | 150-200g | |
Celery | 2 | |
Red pepper | 1/2 | |
Spring onions | 3 | |
Soy sauce | 1 tsp | |
Sesame oil | 1 tsp | |
Rice wine | 1 tsp | |
Cornflour (potato starch) | 1 tsp | |
Vegetable oil | 2 tbsp | |
Salt | 1 tsp | |
Pepper | 2 pinches | |
Soy sauce | 1 tbsp | |
Sugar (or mirin) | 1 tbsp | |
Sesame oil | 1 tsp |
Print Ingredients | Email Ingredients | |
150-200g | ||
2 | ||
1/2 | ||
3 | ||
1 tsp | ||
1 tsp | ||
1 tsp | ||
1 tsp | ||
2 tbsp | ||
1 tsp | ||
2 pinches | ||
1 tbsp | ||
1 tbsp | ||
1 tsp |