Stir Fried Beef and Celery with Aromatic Soy Flavour Sauce

Beef and celery are great pan-fellows!

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Steak beef 150-200g
Celery 2
Red pepper 1/2
Spring onions 3
Soy sauce 1 tsp
Sesame oil 1 tsp
Rice wine 1 tsp
Cornflour (potato starch) 1 tsp
Vegetable oil 2 tbsp
Salt 1 tsp
Pepper 2 pinches
Soy sauce 1 tbsp
Sugar (or mirin) 1 tbsp
Sesame oil 1 tsp

Method

1
Shred the beef into strips and put in a bowl. Add the soy sauce, sesame oil and potato starch and rub in well by hands. Shred all the vegetables.
2
Put the oil in a large frying pan and fry the beef to about 80% then remove to a plate.
3
Add more oil to the same frying pan and add the celery and salt and fry for 2 minutes. The salt will help the celery steam cook in its own moisture.
4
Add the red pepper and stir for 1 minute on high heat, then add the spring onions and stir fry for another minute. Return the beef from Step 2 to the pan and sprinkle with the black pepper.
5
Finish by adding the soy sauce, sugar (or mirin) and the sesame oil for aroma, stir well and serve!

Tips & Note

Stir Fried Beef and Celery with Aromatic Soy Flavour Sauce

Beef and celery are great pan-fellows!

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Steak beef 150-200g
Celery 2
Red pepper 1/2
Spring onions 3
Soy sauce 1 tsp
Sesame oil 1 tsp
Rice wine 1 tsp
Cornflour (potato starch) 1 tsp
Vegetable oil 2 tbsp
Salt 1 tsp
Pepper 2 pinches
Soy sauce 1 tbsp
Sugar (or mirin) 1 tbsp
Sesame oil 1 tsp

Stir Fried Beef and Celery with Aromatic Soy Flavour Sauce

Recipe ID :2564 Posted on 03 APR 2017

Serves 2

Prep 10min
Cook 10min
views 5,497
printed 4

saved 2

Beef and celery are great pan-fellows!

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Ingredients

Print Ingredients Email Ingredients
150-200g
2
1/2
3
1 tsp
1 tsp
1 tsp
1 tsp
2 tbsp
1 tsp
2 pinches
1 tbsp
1 tbsp
1 tsp

Method

Prep
10min
Cook
10min
1
Shred the beef into strips and put in a bowl. Add the soy sauce, sesame oil and potato starch and rub in well by hands. Shred all the vegetables.
2
Put the oil in a large frying pan and fry the beef to about 80% then remove to a plate.
3
Add more oil to the same frying pan and add the celery and salt and fry for 2 minutes. The salt will help the celery steam cook in its own moisture.
4
Add the red pepper and stir for 1 minute on high heat, then add the spring onions and stir fry for another minute. Return the beef from Step 2 to the pan and sprinkle with the black pepper.
5
Finish by adding the soy sauce, sugar (or mirin) and the sesame oil for aroma, stir well and serve!
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