Stir Fried Beef and Celery wit

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Steak beef		150-200g
Celery		2
Red pepper		1/2
Spring onions		3
Soy sauce		1 tsp
Sesame oil		1 tsp
Rice wine		1 tsp
Cornflour (potato starch)		1 tsp
Vegetable oil		2 tbsp
Salt		1 tsp
Pepper		2 pinches
Soy sauce		1 tbsp
Sugar (or mirin)		1 tbsp
Sesame oil		1 tsp

Method

Prep

10min

Cook

10min

Shred the beef into strips and put in a bowl. Add the soy sauce, sesame oil and potato starch and rub in well by hands. Shred all the vegetables.

Put the oil in a large frying pan and fry the beef to about 80% then remove to a plate.

Add more oil to the same frying pan and add the celery and salt and fry for 2 minutes. The salt will help the celery steam cook in its own moisture.

Add the red pepper and stir for 1 minute on high heat, then add the spring onions and stir fry for another minute. Return the beef from Step 2 to the pan and sprinkle with the black pepper.

Finish by adding the soy sauce, sugar (or mirin) and the sesame oil for aroma, stir well and serve!

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