Sauteed & Simmered Celery & Peppers (Kinpira)

The crunch celery and flavourful peppers are the perfect vegetables for this sweet and spicy side dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 3 Prep: 5 min Cook: 5 min

Ingredients

Celery 80g
Red pepper 1
Green pepper 1
Vegetable oil 1 tbsp
Dried chilli (sliced) 1-2 tsp
Sesame seeds as you like
Soy sauce 1 tbsp
Mirin 1 tbsp
Sugar 1 tsp

Method

1
Remove the fibres from the celery and cut into fine diagonal slices. Cut the peppers into half, deseed and finely slice into strips.
2
Put the oil in a frying pan and add the dried chilli. Add the vegetables from Step 1 and fry until softened.
3
Add all the sauce ingredients and stir fry well. When the liquid has reduced, transfer to a serving dish and sprinkle with sesame seeds.

Tips & Note

You can adjust how much dried chilli you use depending on your preference.

Sauteed & Simmered Celery & Peppers (Kinpira)

The crunch celery and flavourful peppers are the perfect vegetables for this sweet and spicy side dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 3

Prep: 5 min

Cook: 5 min

Ingredients

Celery 80g
Red pepper 1
Green pepper 1
Vegetable oil 1 tbsp
Dried chilli (sliced) 1-2 tsp
Sesame seeds as you like
Soy sauce 1 tbsp
Mirin 1 tbsp
Sugar 1 tsp

Sauteed & Simmered Celery & Peppers (Kinpira)

Recipe ID :547 Posted on 18 MAY 2015

Serves 3

Prep 5min
Cook 5min
views 2,939
printed 154

saved 1

The crunch celery and flavourful peppers are the perfect vegetables for this sweet and spicy side dish.

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Ingredients

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80g
1
1
1 tbsp
1-2 tsp
as you like
1 tbsp
1 tbsp
1 tsp

Method

Prep
5min
Cook
5min
1
Remove the fibres from the celery and cut into fine diagonal slices. Cut the peppers into half, deseed and finely slice into strips.
2
Put the oil in a frying pan and add the dried chilli. Add the vegetables from Step 1 and fry until softened.
3
Add all the sauce ingredients and stir fry well. When the liquid has reduced, transfer to a serving dish and sprinkle with sesame seeds.
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Yukari Elliott
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