Sauteed & Simmered Celery & Pe

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Celery		80g
Red pepper		1
Green pepper		1
Vegetable oil		1 tbsp
Dried chilli (sliced)		1-2 tsp
Sesame seeds		as you like
Soy sauce		1 tbsp
Mirin		1 tbsp
Sugar		1 tsp

Method

Prep

5min

Cook

5min

Remove the fibres from the celery and cut into fine diagonal slices. Cut the peppers into half, deseed and finely slice into strips.

Put the oil in a frying pan and add the dried chilli. Add the vegetables from Step 1 and fry until softened.

Add all the sauce ingredients and stir fry well. When the liquid has reduced, transfer to a serving dish and sprinkle with sesame seeds.

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