Asian BBQ Style Roast Pork On a Salad Bed

Prepare this before your guests arrive to make an eye-catching centrepiece.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 6-8 Cook: 120 min

Ingredients

Pork shoulder 1.2kg
Salad pack (large) 1
Cherry tomatoes 6
Spring onions 2
Pork Seasoning:
Garlic salt 1 tbsp
Olive oil 2 tbsp
Dried thyme 1 tsp
Sauce:
Soy sauce 3 tbsp
Honey 1 tbsp
Lemon juice 2 tbsp
Extra virgin olive oil 1 tbsp

Method

1
Preheat the oven 190C.
2
Rub in the pork seasoning ingredients into the pork shoulder.
3
Put the pork on an oven tray and roast for 1 and a half hours.
4
After 1 hour, take out the pork and baste it with its juices.
5
Wrap the pork in foil when it's fully roasted and allow to rest.
6
Remove the foil and the fat from the pork. Cut in half and cut thin slices. Lay out on a serving dish prepared with the salad leaves.
7
Pour over the sauce made separately on a bowl. Garnish the salad with cherry tomatoes.
8
Scatter with the finely sliced spring onions.

Tips & Note

●Remove the skin from the pork shoulder
●Use any leftover pork slices in a sandwich - delicious!

Asian BBQ Style Roast Pork On a Salad Bed

Prepare this before your guests arrive to make an eye-catching centrepiece.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 6-8

Cook: 120 min

Ingredients

Pork shoulder 1.2kg
Salad pack (large) 1
Cherry tomatoes 6
Spring onions 2
Pork Seasoning:
Garlic salt 1 tbsp
Olive oil 2 tbsp
Dried thyme 1 tsp
Sauce:
Soy sauce 3 tbsp
Honey 1 tbsp
Lemon juice 2 tbsp
Extra virgin olive oil 1 tbsp

Asian BBQ Style Roast Pork On a Salad Bed

Recipe ID :1471 Posted on 18 DEC 2015

Serves 6-8

Cook 120min
views 885
printed 46

saved 2

Prepare this before your guests arrive to make an eye-catching centrepiece.

Share

Ingredients

Print Ingredients Email Ingredients
1.2kg
1
6
2
1 tbsp
2 tbsp
1 tsp
3 tbsp
1 tbsp
2 tbsp
1 tbsp

Method

Cook
2h
1
Preheat the oven 190C.
2
Rub in the pork seasoning ingredients into the pork shoulder.
3
Put the pork on an oven tray and roast for 1 and a half hours.
4
After 1 hour, take out the pork and baste it with its juices.
5
Wrap the pork in foil when it's fully roasted and allow to rest.
6
Remove the foil and the fat from the pork. Cut in half and cut thin slices. Lay out on a serving dish prepared with the salad leaves.
7
Pour over the sauce made separately on a bowl. Garnish the salad with cherry tomatoes.
8
Scatter with the finely sliced spring onions.

Tips & Note

●Remove the skin from the pork shoulder
●Use any leftover pork slices in a sandwich - delicious!

PRO
Yukari Elliott
I’ve got 109 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Surprisingly, kids who don't like kale never complain about this soup!
Kale, Potato (small), Butter, Water, Vegetable stock cube, Kale (for garnish)
PRO
You can eat vegetables with the meat in this dish.
Minced beef, Watercress, Beetroot, Egg, Salt, Black pepper, 【A】, Breadcrumbs, Milk, 【B】, Plain flour, Eggs, Vegetable oil for frying, Horseradish sauce, Brown sauce
PRO
Lovely canapes for entertaining your guests.
Puff pastry:, 4mm thick x 6.5cm rounds, Beaten egg, Dill, Filling:, Boiled prawns, Mayonnaise, Ketchup, Lemon zest, Cucumber (finely chopped)
PRO
Looks fantastic as a trendy starter, so you can have more time to relax at your dinner party.
Skewers, Quails eggs (hard boiled), Cherry tomatoes, Mozzarella cheese balls, Salami slices, Cucumber pieces (roughly chopped), Ham slices, Basil leaves, Sauce A, Balsamic vinegar, Golden syrup, Extra virgin olive oil, Sauce B, Mayonnaise, Curry powder, Salt & pepper
PRO
Improve the standard basic pancake dish by adding rice.
Vegetable oil, Unsmoked streaky bacon rashers, Okonomiyaki sauce, Mayonnaise, Bonito flakes, Green laver, Pancake:, Cooked rice, Cabbage, Spring onions, Self raising flour, Eggs, Water, Tinned sweetcorn, Cheddar cheese
PRO
The crunch of the cabbage tastes really good with the salty bacon.
Bacon rashers, Purple cabbage, Butter, Mayonnaise, Wholegrain mustard, Ketchup, White wine
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
Tobuchan
HOME
The wasabi mayonnaise with capers works wonders in this dish.
Celery, Avocado, Smoked cheese, Wasabi mayonnaise:, Mayonnaise, Capers, Wasabi, Soy sauce
Mizue
PRO
Avocado (beauty serum) and salmon (good for collagen) are both known for their health-giving properties, so this is just a perfect dish. You don't need to cook anything, so it's ideal if you're in a hurry.
Avocado, Smoked salmon, Finely chopped onion, Cherry tomatoes, Extra virgin olive oil, Lemon juice, Dill for the garnish
Enjoy the crunch of the tortilla as well as the delicious avocado dip.
Soft tortilla (regular size), Vegetable oil for frying, Salt, Pepper, Mayonnaise, Cheddar cheese (grated), Dip Ingredients, Avocado, Cherry tomatoes, Chilli (finely chopped), Coriander (finely chopped)
Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.
Parma ham (prosciuto) slices, Ripe fig, Rocket
The bitter chicory and sweet honey is a great combination.
Chicory leaves, Cut fruits, Yogurt curd, Honey

All New Recipes

See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO