Asian BBQ Style Roast Pork On a Salad Bed

Prepare this before your guests arrive to make an eye-catching centrepiece.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 6-8 Cook: 120 min

Ingredients

Pork shoulder 1.2kg
Salad pack (large) 1
Cherry tomatoes 6
Spring onions 2
Pork Seasoning:
Garlic salt 1 tbsp
Olive oil 2 tbsp
Dried thyme 1 tsp
Sauce:
Soy sauce 3 tbsp
Honey 1 tbsp
Lemon juice 2 tbsp
Extra virgin olive oil 1 tbsp

Method

1
Preheat the oven 190C.
2
Rub in the pork seasoning ingredients into the pork shoulder.
3
Put the pork on an oven tray and roast for 1 and a half hours.
4
After 1 hour, take out the pork and baste it with its juices.
5
Wrap the pork in foil when it's fully roasted and allow to rest.
6
Remove the foil and the fat from the pork. Cut in half and cut thin slices. Lay out on a serving dish prepared with the salad leaves.
7
Pour over the sauce made separately on a bowl. Garnish the salad with cherry tomatoes.
8
Scatter with the finely sliced spring onions.

Tips & Note

●Remove the skin from the pork shoulder
●Use any leftover pork slices in a sandwich - delicious!

Asian BBQ Style Roast Pork On a Salad Bed

Prepare this before your guests arrive to make an eye-catching centrepiece.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 6-8

Cook: 120 min

Ingredients

Pork shoulder 1.2kg
Salad pack (large) 1
Cherry tomatoes 6
Spring onions 2
Pork Seasoning:
Garlic salt 1 tbsp
Olive oil 2 tbsp
Dried thyme 1 tsp
Sauce:
Soy sauce 3 tbsp
Honey 1 tbsp
Lemon juice 2 tbsp
Extra virgin olive oil 1 tbsp

Asian BBQ Style Roast Pork On a Salad Bed

Recipe ID :1471 Posted on 18 DEC 2015

Serves 6-8

Cook 120min
views 1,183
printed 58

saved 2

Prepare this before your guests arrive to make an eye-catching centrepiece.

Share

Ingredients

Print Ingredients Email Ingredients
1.2kg
1
6
2
1 tbsp
2 tbsp
1 tsp
3 tbsp
1 tbsp
2 tbsp
1 tbsp

Method

Cook
2h
1
Preheat the oven 190C.
2
Rub in the pork seasoning ingredients into the pork shoulder.
3
Put the pork on an oven tray and roast for 1 and a half hours.
4
After 1 hour, take out the pork and baste it with its juices.
5
Wrap the pork in foil when it's fully roasted and allow to rest.
6
Remove the foil and the fat from the pork. Cut in half and cut thin slices. Lay out on a serving dish prepared with the salad leaves.
7
Pour over the sauce made separately on a bowl. Garnish the salad with cherry tomatoes.
8
Scatter with the finely sliced spring onions.

Tips & Note

●Remove the skin from the pork shoulder
●Use any leftover pork slices in a sandwich - delicious!

PRO
Yukari Elliott
I’ve got 112 recipes!

YUKARI ELLIOTT
Step into my kitchen!
The firm brown rice gives this a great texture.
Onion, Brown rice, Butter, Water, Chicken stock cube, Soy sauce, Emmental cheese
PRO
A trendy dish, with purple cabbage, creates a wonderful colour.
Purple cabbage, Minced beef, Vegetable oil, Garlic, Red wine, Beef stock cube, Horseradish sauce, Sugar, Cumin seeds
PRO
Some tuna in a basic hummus gives it depth and richness!
Tinned chickpeas , Tinned tuna in oil, Olive oil, Lemon juice, Salt, Garlic, Tahini, Paprika powder, Cayenne pepper, Italian parsley
PRO
Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.
Cooked rice, Natto, Olive oil, Bacon, Green pepper, Red onion, Soy sauce, Tomato wedges as a garnish (optional), Flat parsley as a garnish (optional
PRO
Change the recipe for scotch egg to scotch potato!
New potatoes, Plain flour, Egg, Breadcrumbs, Vegetable oil for frying, 【A】, Minced pork, Salt, Pepper, Dried thyme, Softened panko breadcumbs
PRO
This dish has plenty of seafood.
Dried egg noodles, Beansprouts, Cod, Mixed seafood, Leek, Shiitake mushrooms, Chilli oil, Soup ingredients:, Water, Miso paste, Bonito granules, Crushed sesame seeds
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

The wasabi mayonnaise with capers works wonders in this dish.
Celery, Avocado, Smoked cheese, Wasabi mayonnaise:, Mayonnaise, Capers, Wasabi, Soy sauce
Mizue
PRO
Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO
Goes well with lots of healthy vegetables.
Tinned red salmon (small), Round or curly lettuce, Celery, Spring onions, Sesame oil, Sauce:, Light soy sauce, Vinegar, Sugar
KitchenCIB
HOME
The bitter chicory and sweet honey is a great combination.
Chicory leaves, Cut fruits, Yogurt curd, Honey
Mozzarella caprese is delicious but a bit watery. Put tomatoes in an oven to make them semi 'sundried' and you'll have a tastier (and not so wet) caprese!
Tomatoes, Mozzarella cheese, Salt, Olive oil, Balsamic vinegar
The touch of sourness will have you asking for more!
Leeks, Cherry tomatoes (diced), Dressing, Olives (finely chopped), Parsley (finely chopped), Garlic (finely chopped), Wholegrain mustard, Your favourite nuts (roasted and finely chopped), White wine vinegar, Olive oil, Stock, Salt & pepper
Yukiko
PRO

All New Recipes

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.
 
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
しっとりとした仕上がりが決め手!
薄力粉(セルフレイジング), 卵(M), 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
motoko
HOME
If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H
 
Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.
 
If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.