Asian BBQ Style Roast Pork On a Salad Bed

Prepare this before your guests arrive to make an eye-catching centrepiece.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 6-8 Cook: 120 min

Ingredients

Pork shoulder 1.2kg
Salad pack (large) 1
Cherry tomatoes 6
Spring onions 2
Pork Seasoning:
Garlic salt 1 tbsp
Olive oil 2 tbsp
Dried thyme 1 tsp
Sauce:
Soy sauce 3 tbsp
Honey 1 tbsp
Lemon juice 2 tbsp
Extra virgin olive oil 1 tbsp

Method

1
Preheat the oven 190C.
2
Rub in the pork seasoning ingredients into the pork shoulder.
3
Put the pork on an oven tray and roast for 1 and a half hours.
4
After 1 hour, take out the pork and baste it with its juices.
5
Wrap the pork in foil when it's fully roasted and allow to rest.
6
Remove the foil and the fat from the pork. Cut in half and cut thin slices. Lay out on a serving dish prepared with the salad leaves.
7
Pour over the sauce made separately on a bowl. Garnish the salad with cherry tomatoes.
8
Scatter with the finely sliced spring onions.

Tips & Note

●Remove the skin from the pork shoulder
●Use any leftover pork slices in a sandwich - delicious!

Asian BBQ Style Roast Pork On a Salad Bed

Prepare this before your guests arrive to make an eye-catching centrepiece.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 6-8

Cook: 120 min

Ingredients

Pork shoulder 1.2kg
Salad pack (large) 1
Cherry tomatoes 6
Spring onions 2
Pork Seasoning:
Garlic salt 1 tbsp
Olive oil 2 tbsp
Dried thyme 1 tsp
Sauce:
Soy sauce 3 tbsp
Honey 1 tbsp
Lemon juice 2 tbsp
Extra virgin olive oil 1 tbsp

Asian BBQ Style Roast Pork On a Salad Bed

Recipe ID :1471 Posted on 18 DEC 2015

Serves 6-8

Cook 120min
views 5,232
printed 95

saved 2

Prepare this before your guests arrive to make an eye-catching centrepiece.

Share

Ingredients

Print Ingredients Email Ingredients
1.2kg
1
6
2
1 tbsp
2 tbsp
1 tsp
3 tbsp
1 tbsp
2 tbsp
1 tbsp

Method

Cook
2h
1
Preheat the oven 190C.
2
Rub in the pork seasoning ingredients into the pork shoulder.
3
Put the pork on an oven tray and roast for 1 and a half hours.
4
After 1 hour, take out the pork and baste it with its juices.
5
Wrap the pork in foil when it's fully roasted and allow to rest.
6
Remove the foil and the fat from the pork. Cut in half and cut thin slices. Lay out on a serving dish prepared with the salad leaves.
7
Pour over the sauce made separately on a bowl. Garnish the salad with cherry tomatoes.
8
Scatter with the finely sliced spring onions.

Tips & Note

●Remove the skin from the pork shoulder
●Use any leftover pork slices in a sandwich - delicious!

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
A delicious combination of fruits and matcha tea in a dessert!
Apple, Pear, Grapes, Fig, Base: , Greek yoghurt, Matcha, Golden syrup
PRO
All the ingredients were in my fridge. The flavour of the bacon and the sweet onions give it a nice touch. The dressing is so simple with extra virgin olive oil and balsamic glaze.
Lettuce, Baby plum tomatoes, Asparagus, Bacon rashers, Onion, Eggs, Olive oil, Extra virgin olive oil, Balsamic glaze, Salt & pepper, Finely chopped parsley
PRO
The whole family will enjoy this big dish.
Spaghetti, Eggs, Vegetable oil, Butter, Onion (small), Frankfurter sausages, Green pepper, Ketchup, Wholegrain mustard
PRO
Simple - just put in the oven.
Chicken thighs on the bone, Coriander, Sauce:, Apricot jam, Lemon juice, Soy sauce
PRO
It's packed full of superfoods!
Quinoa and bulgar wheat, Water, Kale, Tuna (tinned, in sunflower oil), Cherry tomatoes, Red onion, Dried apricots, Balsamic vinegar
PRO
It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

It's a great crunchy dish because of the kohlrabi.
King prawns, Kohlrabi, Carrot, Celery, Red onion, Cress, Mint or coriander, Dressing:, Fish sauce, Water, Vinegar or lemon juice, Granulated sugar, Garlic, Chilli flakes
yhiranuma
PRO
Avocado and solid yogurt makes a great topping.
Organic yogurt, Avocado, Cherry tomatoes, Baguette slices (1cm thick), Honey , Honey (for drizzling)
Tobuchan
HOME
Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO
Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.
Parma ham (prosciuto) slices, Ripe fig, Rocket
A lovely salad where you can enjoy the salmon hot or cold.
Salmon, Salt, Your favourite herbs (bay leaf, oregano, thyme), Fennel bulb, Apple, Pumpkin seeds (roasted), Taihaku Sesame oil, Apple vinegar, Pepper, Sugar, Star fruit
Nanita
PRO
A lovely fresh side dish, the sour lemon flavour will certainly wake you up!
Celery, Lemon juice, Salt & pepper, Garnish
Nanita
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME