Carrot And Tuna One-Pot Rice Dish

Even if your children don't like carrots, they'll love this recipe!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Rice 2 gou (300g)
Carrot (small) 1 (100g)
Onion 1 (100g)
Butter 50g
Beef stock cube (OXO) 1.5 cubes
Tuna in sunflower oil (small) 1 tin
Spring onions 2

Method

1
Wash the rice and drain in a sieve. Allow the surface to dry.
2
Finely slice the onion and half of the carrot. Grate the other carrot half.
3
Put the butter in a frying pan and stir fry the onion and sliced carrots.
4
When the onion is softened, add the beef stock cube and rice and stir on a medium high heat.
5
Put Step 4 and the grated carrot into a rice cooker or hotpot and add enough water for 2 gou and cook.
6
When the rice is cooked, add the drained tuna and chopped spring onions. Stir well and serve.

Tips & Note

Carrot And Tuna One-Pot Rice Dish

Even if your children don't like carrots, they'll love this recipe!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Rice 2 gou (300g)
Carrot (small) 1 (100g)
Onion 1 (100g)
Butter 50g
Beef stock cube (OXO) 1.5 cubes
Tuna in sunflower oil (small) 1 tin
Spring onions 2

Carrot And Tuna One-Pot Rice Dish

Recipe ID :1586 Posted on 21 JAN 2016

Serves 2

Prep 15min
Cook 15min
views 2,454
printed 148

saved 0

Even if your children don't like carrots, they'll love this recipe!

Share

Ingredients

Print Ingredients Email Ingredients
2 gou (300g)
1 (100g)
1 (100g)
50g
1.5 cubes
1 tin
2

Method

Prep
15min
Cook
15min
1
Wash the rice and drain in a sieve. Allow the surface to dry.
2
Finely slice the onion and half of the carrot. Grate the other carrot half.
3
Put the butter in a frying pan and stir fry the onion and sliced carrots.
4
When the onion is softened, add the beef stock cube and rice and stir on a medium high heat.
5
Put Step 4 and the grated carrot into a rice cooker or hotpot and add enough water for 2 gou and cook.
6
When the rice is cooked, add the drained tuna and chopped spring onions. Stir well and serve.
PRO
Yukari Elliott
I’ve got 121 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Avocado (beauty serum) and salmon (good for collagen) are both known for their health-giving properties, so this is just a perfect dish. You don't need to cook anything, so it's ideal if you're in a hurry.
Avocado, Smoked salmon, Finely chopped onion, Cherry tomatoes, Extra virgin olive oil, Lemon juice, Dill for the garnish
PRO
Cook with butter and ginger to give a sweet and savoury flavour.
Rice, Butternut squash, Butter, Salt, Ginger
PRO
It's packed full of superfoods!
Quinoa and bulgar wheat, Water, Kale, Tuna (tinned, in sunflower oil), Cherry tomatoes, Red onion, Dried apricots, Balsamic vinegar
PRO
The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
PRO
Amplify the taste by using smoked oysters.
Tinned smoked oysters (in oil), Onion (small), Kale, Plain flour, Milk, White wine, Oyster sauce, Buttery rice
PRO
Cook long and slow in a low-temperature oven.
Shoulder joint of lamb, Potatoes (medium), Onion (medium), Kale, Carrot (medium), Garlic , Rosemary, Vegetable stock cubes, Stock, Salt
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME
Kale is a superfood, so it's very healthy - try it with rice.
Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt
East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
Tobuchan
HOME
The firm brown rice gives this a great texture.
Onion, Brown rice, Butter, Water, Chicken stock cube, Soy sauce, Emmental cheese
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe