Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 15 min Cook: 15 min
Rice | 2 gou (300g) |
Carrot (small) | 1 (100g) |
Onion | 1 (100g) |
Butter | 50g |
Beef stock cube (OXO) | 1.5 cubes |
Tuna in sunflower oil (small) | 1 tin |
Spring onions | 2 |
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2
Prep: 15 min
Cook: 15 min
Rice | 2 gou (300g) | |
Carrot (small) | 1 (100g) | |
Onion | 1 (100g) | |
Butter | 50g | |
Beef stock cube (OXO) | 1.5 cubes | |
Tuna in sunflower oil (small) | 1 tin | |
Spring onions | 2 |
Print Ingredients | Email Ingredients | |
2 gou (300g) | ||
1 (100g) | ||
1 (100g) | ||
50g | ||
1.5 cubes | ||
1 tin | ||
2 |