Carrot And Tuna One-Pot Rice Dish

Even if your children don't like carrots, they'll love this recipe!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Rice 2 gou (300g)
Carrot (small) 1 (100g)
Onion 1 (100g)
Butter 50g
Beef stock cube (OXO) 1.5 cubes
Tuna in sunflower oil (small) 1 tin
Spring onions 2

Method

1
Wash the rice and drain in a sieve. Allow the surface to dry.
2
Finely slice the onion and half of the carrot. Grate the other carrot half.
3
Put the butter in a frying pan and stir fry the onion and sliced carrots.
4
When the onion is softened, add the beef stock cube and rice and stir on a medium high heat.
5
Put Step 4 and the grated carrot into a rice cooker or hotpot and add enough water for 2 gou and cook.
6
When the rice is cooked, add the drained tuna and chopped spring onions. Stir well and serve.

Tips & Note

Carrot And Tuna One-Pot Rice Dish

Even if your children don't like carrots, they'll love this recipe!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Rice 2 gou (300g)
Carrot (small) 1 (100g)
Onion 1 (100g)
Butter 50g
Beef stock cube (OXO) 1.5 cubes
Tuna in sunflower oil (small) 1 tin
Spring onions 2

Carrot And Tuna One-Pot Rice Dish

Recipe ID :1586 Posted on 21 JAN 2016

Serves 2

Prep 15min
Cook 15min
views 11,258
printed 314

saved 0

Even if your children don't like carrots, they'll love this recipe!

Share

Ingredients

Print Ingredients Email Ingredients
2 gou (300g)
1 (100g)
1 (100g)
50g
1.5 cubes
1 tin
2

Method

Prep
15min
Cook
15min
1
Wash the rice and drain in a sieve. Allow the surface to dry.
2
Finely slice the onion and half of the carrot. Grate the other carrot half.
3
Put the butter in a frying pan and stir fry the onion and sliced carrots.
4
When the onion is softened, add the beef stock cube and rice and stir on a medium high heat.
5
Put Step 4 and the grated carrot into a rice cooker or hotpot and add enough water for 2 gou and cook.
6
When the rice is cooked, add the drained tuna and chopped spring onions. Stir well and serve.
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Now's the time to use that sweet chilli sauce hiding in the back of your cupboard.
Potatoes, Edamame beans (frozen), Mayonnaise, Sweet chilli sauce
PRO
The whole family will enjoy this big dish.
Spaghetti, Eggs, Vegetable oil, Butter, Onion (small), Frankfurter sausages, Green pepper, Ketchup, Wholegrain mustard
PRO
A unique collaboration between East and West and sweet and salty.
Azuki bean paste, White chocolate, Crackers
PRO
No cooking required, it's ready in 3 minutes, so you can't go wrong!
Smoked salmon, Spring onion, Sesame seeds, Chilli oil, Sesame oil, Grated ginger
PRO
You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
PRO
Goes really well with beer or wine!
Spring roll wrappers, Smoked salmon trimmings, Spring onions, Dill, Vegetable oil, 【A】 , Flour, Water, 【BSauce】, Mayonnaise, Lemon juice, Chopped capers
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME
Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
Kale is a superfood, so it's very healthy - try it with rice.
Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt
I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
KitchenCIB
HOME
I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!
Nori sheet, Cooked rice, Aubergine miso (leftover), Frozen spinach cube, Soy sauce, Carrot, Salt, Noritama (rice seasoning)
Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME