Yuzu, Miso and Crushed Tofu Di

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Firm tofu		1 pack
Cauliflower		as required
Carrots		as required
Broccoli		as required
Sauce:
Miso		2.5 tbsp
Sugar		2 tsp
Yuzu juice		2 tbsp
Mayonnaise		2 tbsp

Method

Cook

20min

Wrap the tofu in kitchen paper and microwave for 2 minutes (800W).

Replace the kitchen paper and put a weight on it to remove the moisture.

Cook the strips of carrot in salted boiling water, together with the cauliflower and broccoli florets. Remove when cooked.

Mash Step 2 with a fork and add the ingredients for the sauce and mix well.

Serve with the cooked vegetables from Step 3.

This time, I used Yutaka brand Yuzu Citrus Seasoning bought at Tesco, it has 38% yuzu juice.

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