Yuzu, Miso and Crushed Tofu Dipping Sauce

The sourness of the yuzu really enhances the freshness of this sauce.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Cook: 20 min

Ingredients

Firm tofu 1 pack
Cauliflower as required
Carrots as required
Broccoli as required
Sauce:
Miso 2.5 tbsp
Sugar 2 tsp
Yuzu juice 2 tbsp
Mayonnaise 2 tbsp

Method

1
Wrap the tofu in kitchen paper and microwave for 2 minutes (800W).
2
Replace the kitchen paper and put a weight on it to remove the moisture.
3
Cook the strips of carrot in salted boiling water, together with the cauliflower and broccoli florets. Remove when cooked.
4
Mash Step 2 with a fork and add the ingredients for the sauce and mix well.
5
Serve with the cooked vegetables from Step 3.
6
This time, I used Yutaka brand Yuzu Citrus Seasoning bought at Tesco, it has 38% yuzu juice.

Tips & Note

●Don't overboil the vegetables.

Yuzu, Miso and Crushed Tofu Dipping Sauce

The sourness of the yuzu really enhances the freshness of this sauce.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Cook: 20 min

Ingredients

Firm tofu 1 pack
Cauliflower as required
Carrots as required
Broccoli as required
Sauce:
Miso 2.5 tbsp
Sugar 2 tsp
Yuzu juice 2 tbsp
Mayonnaise 2 tbsp

Yuzu, Miso and Crushed Tofu Dipping Sauce

Recipe ID :1335 Posted on 11 DEC 2015

Serves 4

Cook 20min
views 9,985
printed 101

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The sourness of the yuzu really enhances the freshness of this sauce.

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Ingredients

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1 pack
as required
as required
as required
2.5 tbsp
2 tsp
2 tbsp
2 tbsp

Method

Cook
20min
1
Wrap the tofu in kitchen paper and microwave for 2 minutes (800W).
2
Replace the kitchen paper and put a weight on it to remove the moisture.
3
Cook the strips of carrot in salted boiling water, together with the cauliflower and broccoli florets. Remove when cooked.
4
Mash Step 2 with a fork and add the ingredients for the sauce and mix well.
5
Serve with the cooked vegetables from Step 3.
6
This time, I used Yutaka brand Yuzu Citrus Seasoning bought at Tesco, it has 38% yuzu juice.
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Yukari Elliott
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