Yuzu, Miso and Crushed Tofu Dipping Sauce

The sourness of the yuzu really enhances the freshness of this sauce.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Cook: 20 min

Ingredients

Firm tofu 1 pack
Cauliflower as required
Carrots as required
Broccoli as required
Sauce:
Miso 2.5 tbsp
Sugar 2 tsp
Yuzu juice 2 tbsp
Mayonnaise 2 tbsp

Method

1
Wrap the tofu in kitchen paper and microwave for 2 minutes (800W).
2
Replace the kitchen paper and put a weight on it to remove the moisture.
3
Cook the strips of carrot in salted boiling water, together with the cauliflower and broccoli florets. Remove when cooked.
4
Mash Step 2 with a fork and add the ingredients for the sauce and mix well.
5
Serve with the cooked vegetables from Step 3.
6
This time, I used Yutaka brand Yuzu Citrus Seasoning bought at Tesco, it has 38% yuzu juice.

Tips & Note

●Don't overboil the vegetables.

Yuzu, Miso and Crushed Tofu Dipping Sauce

The sourness of the yuzu really enhances the freshness of this sauce.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Cook: 20 min

Ingredients

Firm tofu 1 pack
Cauliflower as required
Carrots as required
Broccoli as required
Sauce:
Miso 2.5 tbsp
Sugar 2 tsp
Yuzu juice 2 tbsp
Mayonnaise 2 tbsp

Yuzu, Miso and Crushed Tofu Dipping Sauce

Recipe ID :1335 Posted on 11 DEC 2015

Serves 4

Cook 20min
views 2,933
printed 64

saved 0

The sourness of the yuzu really enhances the freshness of this sauce.

Share

Ingredients

Print Ingredients Email Ingredients
1 pack
as required
as required
as required
2.5 tbsp
2 tsp
2 tbsp
2 tbsp

Method

Cook
20min
1
Wrap the tofu in kitchen paper and microwave for 2 minutes (800W).
2
Replace the kitchen paper and put a weight on it to remove the moisture.
3
Cook the strips of carrot in salted boiling water, together with the cauliflower and broccoli florets. Remove when cooked.
4
Mash Step 2 with a fork and add the ingredients for the sauce and mix well.
5
Serve with the cooked vegetables from Step 3.
6
This time, I used Yutaka brand Yuzu Citrus Seasoning bought at Tesco, it has 38% yuzu juice.
PRO
Yukari Elliott
I’ve got 124 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Lovely vegetables and salty bacon in a really hearty sauce - what's not to like?
Potatoes, Onions, Garlic, Asparagus, Bacon, Ketchup, Olive oil, Grated cheese, Salt & pepper
PRO
Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
PRO
Change the recipe for scotch egg to scotch potato!
New potatoes, Plain flour, Egg, Breadcrumbs, Vegetable oil for frying, 【A】, Minced pork, Salt, Pepper, Dried thyme, Softened panko breadcumbs
PRO
Just slice the sardines and add to your normal rice cooker dish.
Rice, Tinned sardines in oil, Butter, Soy sauce, Mirin, Ginger, Spring onions
PRO
Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.
Salmon fillets, Olive oil, A  Mayonnaise, A  Lemon juice, A  Dijon mustard, A  Finely chopped parsley
PRO
Ideal for home parties.
Puff pastry sheets, Smoked salmon trimmings, Grated cheddar cheese, Dill
PRO

Similar Recipe

Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
Tobuchan
HOME
Great for a bento lunchbox and as a snack.
Okra, Nori sheet, Miso, Grated cheese, Vegetable oil
Rose Wine
PRO
It only takes 10 minutes to make this dish, quick as a flash.
French beans, Baby plum tomatoes, Salt for boiling, Sweet miso vinegar:, Your favourite miso paste, Sushi vinegar, Sugar, Dashi powder, White sesame seeds
You'll love the aroma as it fries!
Avocado, Butter, Light soy sauce, Wasabi
M Kushima
PRO
These are not only to go with steamed rice, they can be eaten with many dishes.
Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit
yhiranuma
PRO
This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe