Izakaya-Style Broccoli with Wasabi-Mayonnaise Sauce

Make your usual broccoli side dish in this typical Izakaya way.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 1 Prep: 3 min Cook: 10 min

Ingredients

Broccoli 100g
Sesame seeds 1/2 tbsp
Shredded nori 2 pinches
Mayonnaise 1 tbsp
Wasabi 1/2 tsp or as much as you like
Soy sauce 1/2 tsp

Method

1
Remove the centre core of the broccoli. Break into florets and boil in salted water for 2 and a half minutes.
2
Put the cooked broccoli in a bowl and add the mayonnaise, wasabi and soy sauce and mix.
3
Transfer to a serving dish and sprinkle with the shredded nori and sesame seeds on top.

Tips & Note

Don't boil the broccoli too long, it needs to remain crisp.

Izakaya-Style Broccoli with Wasabi-Mayonnaise Sauce

Make your usual broccoli side dish in this typical Izakaya way.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 1

Prep: 3 min

Cook: 10 min

Ingredients

Broccoli 100g
Sesame seeds 1/2 tbsp
Shredded nori 2 pinches
Mayonnaise 1 tbsp
Wasabi 1/2 tsp or as much as you like
Soy sauce 1/2 tsp

Izakaya-Style Broccoli with Wasabi-Mayonnaise Sauce

Recipe ID :2660 Posted on 02 JUN 2017

Serves 1

Prep 3min
Cook 10min
views 6,807
printed 0

saved 1

Make your usual broccoli side dish in this typical Izakaya way.

Share

Ingredients

Print Ingredients Email Ingredients
100g
1/2 tbsp
2 pinches
1 tbsp
1/2 tsp or as much as you like
1/2 tsp

Method

Prep
3min
Cook
10min
1
Remove the centre core of the broccoli. Break into florets and boil in salted water for 2 and a half minutes.
2
Put the cooked broccoli in a bowl and add the mayonnaise, wasabi and soy sauce and mix.
3
Transfer to a serving dish and sprinkle with the shredded nori and sesame seeds on top.

Tips & Note

Don't boil the broccoli too long, it needs to remain crisp.

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
No cooking required, it's ready in 3 minutes, so you can't go wrong!
Smoked salmon, Spring onion, Sesame seeds, Chilli oil, Sesame oil, Grated ginger
PRO
This dish has plenty of seafood.
Dried egg noodles, Beansprouts, Cod, Mixed seafood, Leek, Shiitake mushrooms, Chilli oil, Soup ingredients:, Water, Miso paste, Bonito granules, Crushed sesame seeds
PRO
The milk tastes so creamy in this warming soup.
Turnip (medium), Salmon fillet, Carrot (small), Shiitake mushrooms, Soy sauce, Dashi granules, Ginger, Soup stock:, Sake, Mirin, Milk
PRO
Make a lovely dish by using up butternut squash and combining it with flavourful peppers and tuna.
Butternut squash, Sesame oil, Green pepper, Tinned tuna (in sunflower oil), Sugar, Soy sauce, Sake, Water
PRO
Avocado (beauty serum) and salmon (good for collagen) are both known for their health-giving properties, so this is just a perfect dish. You don't need to cook anything, so it's ideal if you're in a hurry.
Avocado, Smoked salmon, Finely chopped onion, Cherry tomatoes, Extra virgin olive oil, Lemon juice, Dill for the garnish
PRO
Amplify the taste by using smoked oysters.
Tinned smoked oysters (in oil), Onion (small), Kale, Plain flour, Milk, White wine, Oyster sauce, Buttery rice
PRO

Similar Recipe

Broccoli is a superfood, I used it with tofu in this dish. The peanut satay sauce that you can buy at a supermarket as a substitute for sesame makes it easy to prepare this dish. It's both healthy and easy to cook.
Broccoli bulb, Tofu, Satay sauce (shop bought), Sugar, Noodle broth, concentrated (mentsuyu)
I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.
Vermicelli or maloney, Eggs, Surimi (crab sticks), Onion, Tenderstem broccoli, Fat free yogurt, Mayonnaise, Vinegar, Mustard, Salt & pepper
Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
Yukiko
PRO
These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO
Never waste the broccoli stalk - it's so sweet and delicious!
Broccoli stalk, Carrots, Parsnip, Sake, Dashi stock (hondashi), Dried chilli, Sugar, Soy sauce, Mirin
KitchenCIB
HOME
Don't throw away the broccoli stalk - it's often sweeter than the florets and is full of nutrients!
Broccoli stalks, Sesame oil, Soy sauce, Salt, Chilli oil, Sesame seeds

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME