Kale and Smoked Oysters in White Sauce

Amplify the taste by using smoked oysters.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 15 min

Ingredients

Tinned smoked oysters (in oil) 1
Onion (small) 1 (85g)
Kale 50g
Plain flour 2 tbsp
Milk 200ml
White wine 50ml
Oyster sauce 2 tbsp
Buttery rice for 1

Method

1
Put the oil in a frying pan and fry the smoked oysters with the finely chopped onion on high heat.
2
Turn down to medium heat and add the plain flour. Add the milk a bit at a time to make a sauce.
3
Add the white wine and oyster sauce. Mix well and turn the heat to low. Add the uncooked kale cut into strips.
4
Cover with foil instead of a lid and cook for 2 minutes.
5
Fill a dish with buttery rice※ and pour Step 4 over it, it's ready to serve.
6
I used this John West: Smoked Oysters in Sunflower Oil.

Tips & Note

※Add 10g butter and 10g chopped parsley into just cooked rice and mix well

Kale and Smoked Oysters in White Sauce

Amplify the taste by using smoked oysters.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 15 min

Ingredients

Tinned smoked oysters (in oil) 1
Onion (small) 1 (85g)
Kale 50g
Plain flour 2 tbsp
Milk 200ml
White wine 50ml
Oyster sauce 2 tbsp
Buttery rice for 1

Kale and Smoked Oysters in White Sauce

Recipe ID :1933 Posted on 14 JUN 2016

Serves 2

Cook 15min
views 3,954
printed 58

saved 1

Amplify the taste by using smoked oysters.

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Ingredients

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1
1 (85g)
50g
2 tbsp
200ml
50ml
2 tbsp
for 1

Method

Cook
15min
1
Put the oil in a frying pan and fry the smoked oysters with the finely chopped onion on high heat.
2
Turn down to medium heat and add the plain flour. Add the milk a bit at a time to make a sauce.
3
Add the white wine and oyster sauce. Mix well and turn the heat to low. Add the uncooked kale cut into strips.
4
Cover with foil instead of a lid and cook for 2 minutes.
5
Fill a dish with buttery rice※ and pour Step 4 over it, it's ready to serve.
6
I used this John West:Smoked Oysters in Sunflower Oil.

Tips & Note

※Add 10g butter and 10g chopped parsley into just cooked rice and mix well

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Yukari Elliott
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