Kale and Smoked Oysters in White Sauce

Amplify the taste by using smoked oysters.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 15 min

Ingredients

Tinned smoked oysters (in oil) 1
Onion (small) 1 (85g)
Kale 50g
Plain flour 2 tbsp
Milk 200ml
White wine 50ml
Oyster sauce 2 tbsp
Buttery rice for 1

Method

1
Put the oil in a frying pan and fry the smoked oysters with the finely chopped onion on high heat.
2
Turn down to medium heat and add the plain flour. Add the milk a bit at a time to make a sauce.
3
Add the white wine and oyster sauce. Mix well and turn the heat to low. Add the uncooked kale cut into strips.
4
Cover with foil instead of a lid and cook for 2 minutes.
5
Fill a dish with buttery rice※ and pour Step 4 over it, it's ready to serve.
6
I used this John West: Smoked Oysters in Sunflower Oil.

Tips & Note

※Add 10g butter and 10g chopped parsley into just cooked rice and mix well

Kale and Smoked Oysters in White Sauce

Amplify the taste by using smoked oysters.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 15 min

Ingredients

Tinned smoked oysters (in oil) 1
Onion (small) 1 (85g)
Kale 50g
Plain flour 2 tbsp
Milk 200ml
White wine 50ml
Oyster sauce 2 tbsp
Buttery rice for 1

Kale and Smoked Oysters in White Sauce

Recipe ID :1933 Posted on 14 JUN 2016

Serves 2

Cook 15min
views 1,741
printed 32

saved 1

Amplify the taste by using smoked oysters.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 (85g)
50g
2 tbsp
200ml
50ml
2 tbsp
for 1

Method

Cook
15min
1
Put the oil in a frying pan and fry the smoked oysters with the finely chopped onion on high heat.
2
Turn down to medium heat and add the plain flour. Add the milk a bit at a time to make a sauce.
3
Add the white wine and oyster sauce. Mix well and turn the heat to low. Add the uncooked kale cut into strips.
4
Cover with foil instead of a lid and cook for 2 minutes.
5
Fill a dish with buttery rice※ and pour Step 4 over it, it's ready to serve.
6
I used this John West:Smoked Oysters in Sunflower Oil.

Tips & Note

※Add 10g butter and 10g chopped parsley into just cooked rice and mix well

PRO
Yukari Elliott
I’ve got 118 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Make them crispy to have with home-made sauce.
Potato (medium), Sugar, Vinegar, Garlic, Soy sauce, Sesame oil, Sauce:, Vegetable oil, Water, Potato starch or cornflour, Spring onion, White sesame seeds
PRO
The crunch of the cabbage tastes really good with the salty bacon.
Bacon rashers, Purple cabbage, Butter, Mayonnaise, Wholegrain mustard, Ketchup, White wine
PRO
It's quick because it uses boiled chicken. The colourful cucumber and tomato makes this dish eye-catching and appetising.
Chicken breast, Green leaf salad leaves (rocket, baby kale, cress), Tomatoes, Cucumber, Extra virgin olive oil, Balsamic vinegar, Honey, Salt
PRO
No cooking required, it's ready in 3 minutes, so you can't go wrong!
Smoked salmon, Spring onion, Sesame seeds, Chilli oil, Sesame oil, Grated ginger
PRO
A delicious combination of fruits and matcha tea in a dessert!
Apple, Pear, Grapes, Fig, Base: , Greek yoghurt, Matcha, Golden syrup
PRO
Make a lovely dish by using up butternut squash and combining it with flavourful peppers and tuna.
Butternut squash, Sesame oil, Green pepper, Tinned tuna (in sunflower oil), Sugar, Soy sauce, Sake, Water
PRO

Similar Recipe

An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!
Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens
Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds
Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
A mind-blowing and delicious pasta using tinned scallops in vieira (hot chili tomato) sauce.
Tinned scallops in vieira sauce, Garlic, Dried chilli, Olive oil, Fish stock cube, Parsley, Pepper, Spaghetti
Rafael
HOME
You can actually make a good teriyaki chicken without mirin and sake.
Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.