Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 15 min
Tinned smoked oysters (in oil) | 1 |
Onion (small) | 1 (85g) |
Kale | 50g |
Plain flour | 2 tbsp |
Milk | 200ml |
White wine | 50ml |
Oyster sauce | 2 tbsp |
Buttery rice | for 1 |
※Add 10g butter and 10g chopped parsley into just cooked rice and mix well
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2
Cook: 15 min
Tinned smoked oysters (in oil) | 1 | |
Onion (small) | 1 (85g) | |
Kale | 50g | |
Plain flour | 2 tbsp | |
Milk | 200ml | |
White wine | 50ml | |
Oyster sauce | 2 tbsp | |
Buttery rice | for 1 |
Print Ingredients | Email Ingredients | |
1 | ||
1 (85g) | ||
50g | ||
2 tbsp | ||
200ml | ||
50ml | ||
2 tbsp | ||
for 1 |
※Add 10g butter and 10g chopped parsley into just cooked rice and mix well