Minced Fish Cakes (Kamaboko)

Enjoy your home-made version!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 8-10 Cook: 30 min

Ingredients

Cod 270g
Salt 8g
Mirin 14ml
Sugar 24g
Egg white 1
Small prawns 8-10

Method

1
Remove the skin from the cod and chop into pieces (cod loin will already have the skin removed).
2
Soak the cod in iced water for 3 minutes then pat dry well.
3
Add 4g salt to Step 2 in a food processor and mix to a smooth paste.
4
When the paste becomes firm, add the remaining 4g salt and blend further until sticky. Add the egg white, mirin and sugar and blend further.
5
Scoop the mixture into a steamer and garnish with the prawns. Steam for 8 minutes.

Tips & Note

●Use fresh cod and blend well until smooth to give a lovely texture
●The mixture will expand so scoop into high mounds at Step 5

Minced Fish Cakes (Kamaboko)

Enjoy your home-made version!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 8-10

Cook: 30 min

Ingredients

Cod 270g
Salt 8g
Mirin 14ml
Sugar 24g
Egg white 1
Small prawns 8-10

Minced Fish Cakes (Kamaboko)

Recipe ID :2301 Posted on 13 JAN 2017

Makes 8-10

Cook 30min
views 1,690
printed 2

saved 1

Enjoy your home-made version!

Share

Ingredients

Method

Cook
30min
1
Remove the skin from the cod and chop into pieces (cod loin will already have the skin removed).
2
Soak the cod in iced water for 3 minutes then pat dry well.
3
Add 4g salt to Step 2 in a food processor and mix to a smooth paste.
4
When the paste becomes firm, add the remaining 4g salt and blend further until sticky. Add the egg white, mirin and sugar and blend further.
5
Scoop the mixture into a steamer and garnish with the prawns. Steam for 8 minutes.

Tips & Note

●Use fresh cod and blend well until smooth to give a lovely texture
●The mixture will expand so scoop into high mounds at Step 5

PRO
Yukari Elliott
I’ve got 124 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Goes really well with beer or wine!
Spring roll wrappers, Smoked salmon trimmings, Spring onions, Dill, Vegetable oil, 【A】 , Flour, Water, 【BSauce】, Mayonnaise, Lemon juice, Chopped capers
PRO
Ideal as a snack or party food.
Soft tortilla (regular size), Cherry tomatoes, Basil leaves , (to cover the whole tortilla), Parma ham (prosciuto) slices, large, Cheddar cheese (grated), Pepper
PRO
All the ingredients were in my fridge. The flavour of the bacon and the sweet onions give it a nice touch. The dressing is so simple with extra virgin olive oil and balsamic glaze.
Lettuce, Baby plum tomatoes, Asparagus, Bacon rashers, Onion, Eggs, Olive oil, Extra virgin olive oil, Balsamic glaze, Salt & pepper, Finely chopped parsley
PRO
You can eat vegetables with the meat in this dish.
Minced beef, Watercress, Beetroot, Egg, Salt, Black pepper, 【A】, Breadcrumbs, Milk, 【B】, Plain flour, Eggs, Vegetable oil for frying, Horseradish sauce, Brown sauce
PRO
This recipe uses tinned oxtail soup to make a gorgeous hearty stroganoff-style dish.
Beef rump steak, Leek (medium), Onions (small), Celery, Button mushrooms, Garlic, Butter, Soy sauce, Plain flour, 【A】, Chopped tomatoes (tin), Oxtail soup tin, Dried thyme, Double cream, Buttered rice
PRO
Ultra simple recipe - make it all in one pot.
Tinned sardines in oil, Spring onions, Ginger, Garlic, White sesame seeds (whole or crushed), Soy sauce, Mirin, Chinese chilli bean sauce, Vinegar
PRO

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
yhiranuma
PRO
This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.
Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules
Just marinade and bake.
Prawns with shell on, Asparagus, Marinade:, Mayonnaise, Wasabi, Mentsuyu noodle soup, Sake
Yukiko
PRO
A delicious recipe for reusing prawns with heads removed from a soup stock.
Frozen prawns with head and shell, Vegetable oil for frying, Salt , Sesame seeds
KitchenCIB
HOME
An really great idea for a canape - simply place minced prawns on a lotus root and pan fry!
Prawns (uncooked), White fish, Lotus root, Egg white, Potato starch, Mirin, Salt, Soy sauce, Vegetable oil

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe