日本語
Log In Join Us Help

Minced Fish Cakes (Kamaboko)

Enjoy your home-made version!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 8-10 Cook: 30 min

Ingredients

Cod 270g
Salt 8g
Mirin 14ml
Sugar 24g
Egg white 1
Small prawns 8-10

Method

1
Remove the skin from the cod and chop into pieces (cod loin will already have the skin removed).
2
Soak the cod in iced water for 3 minutes then pat dry well.
3
Add 4g salt to Step 2 in a food processor and mix to a smooth paste.
4
When the paste becomes firm, add the remaining 4g salt and blend further until sticky. Add the egg white, mirin and sugar and blend further.
5
Scoop the mixture into a steamer and garnish with the prawns. Steam for 8 minutes.

Tips & Note

●Use fresh cod and blend well until smooth to give a lovely texture
●The mixture will expand so scoop into high mounds at Step 5

Minced Fish Cakes (Kamaboko)

Enjoy your home-made version!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 8-10

Cook: 30 min

Ingredients

Cod 270g
Salt 8g
Mirin 14ml
Sugar 24g
Egg white 1
Small prawns 8-10
  1. Home
  2. Yukari Elliott
  3. Minced Fish Cakes (Kamaboko)

Minced Fish Cakes (Kamaboko)

Recipe ID :2301 Posted on 13 JAN 2017
PRINT Email me this recipe

Makes 8-10

Cook 30min
views 1,690
printed 2

saved 1

Enjoy your home-made version!

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 124 recipes!

Ingredients

Print Ingredients Email Ingredients
270g
8g
14ml
24g
1
8-10

Method

Cook
30min
1
Remove the skin from the cod and chop into pieces (cod loin will already have the skin removed).
2
Soak the cod in iced water for 3 minutes then pat dry well.
3
Add 4g salt to Step 2 in a food processor and mix to a smooth paste.
4
When the paste becomes firm, add the remaining 4g salt and blend further until sticky. Add the egg white, mirin and sugar and blend further.
5
Scoop the mixture into a steamer and garnish with the prawns. Steam for 8 minutes.

Tips & Note

●Use fresh cod and blend well until smooth to give a lovely texture
●The mixture will expand so scoop into high mounds at Step 5

Category

Japan Easy Peasy Quick Snacks Steamed Cod Eggs Prawns Home Party

Related mirin egg whites fishcakes
PRO
Yukari Elliott
I’ve got 124 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Smoked Salmon & Spring Onion Grilled Spring Rolls

Goes really well with beer or wine!
Spring roll wrappers, Smoked salmon trimmings, Spring onions, Dill, Vegetable oil, 【Ａ】　, Flour, Water, 【ＢSauce】, Mayonnaise, Lemon juice, Chopped capers
PRO

Parma Ham & Cheese Quesadillas

Ideal as a snack or party food.
Soft tortilla (regular size), Cherry tomatoes, Basil leaves , (to cover the whole tortilla), Parma ham (prosciuto) slices, large, Cheddar cheese (grated), Pepper
PRO

Asparagus Salad With Boiled Egg, Onions & Bacon

All the ingredients were in my fridge. The flavour of the bacon and the sweet onions give it a nice touch. The dressing is so simple with extra virgin olive oil and balsamic glaze.
Lettuce, Baby plum tomatoes, Asparagus, Bacon rashers, Onion, Eggs, Olive oil, Extra virgin olive oil, Balsamic glaze, Salt & pepper, Finely chopped parsley
PRO

Minced Beef Cutlets with Beetroot and Watercress

You can eat vegetables with the meat in this dish.
Minced beef, Watercress, Beetroot, Egg, Salt, Black pepper, 【A】, Breadcrumbs, Milk, 【B】, Plain flour, Eggs, Vegetable oil for frying, Horseradish sauce, Brown sauce
PRO

Beef Stroganoff (Oxtail Soup Version)

This recipe uses tinned oxtail soup to make a gorgeous hearty stroganoff-style dish.
Beef rump steak, Leek (medium), Onions (small), Celery, Button mushrooms, Garlic, Butter, Soy sauce, Plain flour, 【A】, Chopped tomatoes (tin), Oxtail soup tin, Dried thyme, Double cream, Buttered rice
PRO

Sardines in Butter Soy Sauce and Rice

Ultra simple recipe - make it all in one pot.
Tinned sardines in oil, Spring onions, Ginger, Garlic, White sesame seeds (whole or crushed), Soy sauce, Mirin, Chinese chilli bean sauce, Vinegar
PRO

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Steamed Salmon Dumplings

Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
yhiranuma
PRO

Japanese Omelette Roll with Prawns (Date-Maki)

This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.
Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules
midnight kitchen
HOME

Prawn And Asparagus Bake With Mayonnaise

Just marinade and bake.
Prawns with shell on, Asparagus, Marinade:, Mayonnaise, Wasabi, Mentsuyu noodle soup, Sake
Yukiko
PRO

Deep Fried Prawns

A delicious recipe for reusing prawns with heads removed from a soup stock.
Frozen prawns with head and shell, Vegetable oil for frying, Salt , Sesame seeds
KitchenCIB
HOME

Prawn Fishcakes on Lotus Root

An really great idea for a canape - simply place minced prawns on a lotus root and pan fry!
Prawns (uncooked), White fish, Lotus root, Egg white, Potato starch, Mirin, Salt, Soy sauce, Vegetable oil
midnight kitchen
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.