Roast Pork Belly Japanese Style

Slow cook for best results.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Cook: 180 min

Ingredients

Pork belly 630g (with skin)
Rub:
Salt 1/2 tsp
Pepper (coarsely ground) 1 tsp
Sake 100ml
Sauce:
Soy sauce 50ml
Mirin 50ml
Sugar 30g
Ginger 20g

Method

1
Preheat the oven 120C.
2
Remove the skin from the pork belly and place in a flat oven dish. Rub with the seasonings.
3
Put in the oven and roast for 3 hours.
4
Smash the ginger and slice. Put into a small pan with all the other sauce ingredients and bring to the boil on high heat. Turn down the heat and simmer until thickened, then turn the heat off.
5
Allow the pork belly to cool then slice into large pieces and serve with the sauce from Step 4 alongside.

Tips & Note

●For extra flavour, you could steep the pork belly in the sauce a day before and reheat in the microwave when ready to serve

Roast Pork Belly Japanese Style

Slow cook for best results.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Cook: 180 min

Ingredients

Pork belly 630g (with skin)
Rub:
Salt 1/2 tsp
Pepper (coarsely ground) 1 tsp
Sake 100ml
Sauce:
Soy sauce 50ml
Mirin 50ml
Sugar 30g
Ginger 20g

Roast Pork Belly Japanese Style

Recipe ID :2300 Posted on 13 JAN 2017

Serves 4

Cook 180min
views 1,632
printed 1

saved 1

Slow cook for best results.

Share

Ingredients

Print Ingredients Email Ingredients
630g (with skin)
1/2 tsp
1 tsp
100ml
50ml
50ml
30g
20g

Method

Cook
3h
1
Preheat the oven 120C.
2
Remove the skin from the pork belly and place in a flat oven dish. Rub with the seasonings.
3
Put in the oven and roast for 3 hours.
4
Smash the ginger and slice. Put into a small pan with all the other sauce ingredients and bring to the boil on high heat. Turn down the heat and simmer until thickened, then turn the heat off.
5
Allow the pork belly to cool then slice into large pieces and serve with the sauce from Step 4 alongside.

Tips & Note

●For extra flavour, you could steep the pork belly in the sauce a day before and reheat in the microwave when ready to serve

PRO
Yukari Elliott
I’ve got 118 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Delicious and refreshing with apple dressing!
Pear, Smoked salmon trimmings, Bramley apple, Lemon juice, Extra virgin olive oil, Herbs (for garnish), Black pepper
PRO
Make a lovely dish by using up butternut squash and combining it with flavourful peppers and tuna.
Butternut squash, Sesame oil, Green pepper, Tinned tuna (in sunflower oil), Sugar, Soy sauce, Sake, Water
PRO
Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.
Cooked rice, Natto, Olive oil, Bacon, Green pepper, Red onion, Soy sauce, Tomato wedges as a garnish (optional), Flat parsley as a garnish (optional
PRO
Simple is the best!
Turnips, Olive oil, Soy sauce, Wasabi
PRO
It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
PRO
Make them crispy to have with home-made sauce.
Potato (medium), Sugar, Vinegar, Garlic, Soy sauce, Sesame oil, Sauce:, Vegetable oil, Water, Potato starch or cornflour, Spring onion, White sesame seeds
PRO

Similar Recipe

The whole family will love this!
Pork belly, Spring onions, Garlic, Miso, Sake, Sugar, Potato starch or cornflour
KitchenCIB
HOME
If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!
Pork loin fillets, Salt & pepper, Vegetable oil, Butter, Sweet miso sauce:, Miso, Sake or white wine, Water, Soy sauce, Honey, Garlic, Spring onion
Enjoy the taste of ginger pork with added miso depth.
Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar
cookbuzz
PRO
Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds
A traditional speciality from Miyazaki in Japan, I looked for the same meat they use but found pastrami to be the closest.
Cooked rice, Korean barbecue sauce, Pastrami slices, Horseradish sauce, Sesame seeds
KitchenCIB
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.