Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Cook: 180 min
Pork belly | 630g (with skin) |
Rub: | |
Salt | 1/2 tsp |
Pepper (coarsely ground) | 1 tsp |
Sake | 100ml |
Sauce: | |
Soy sauce | 50ml |
Mirin | 50ml |
Sugar | 30g |
Ginger | 20g |
●For extra flavour, you could steep the pork belly in the sauce a day before and reheat in the microwave when ready to serve
Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4
Cook: 180 min
Pork belly | 630g (with skin) | |
Rub: | ||
Salt | 1/2 tsp | |
Pepper (coarsely ground) | 1 tsp | |
Sake | 100ml | |
Sauce: | ||
Soy sauce | 50ml | |
Mirin | 50ml | |
Sugar | 30g | |
Ginger | 20g |
Print Ingredients | Email Ingredients | |
630g (with skin) | ||
1/2 tsp | ||
1 tsp | ||
100ml | ||
50ml | ||
50ml | ||
30g | ||
20g |