Roast Pork Belly Japanese Styl

Find a recipe!

Select Country

Ingredients

Select All	Print Ingredients	Email Ingredients
Pork belly		630g (with skin)
Rub:
Salt		1/2 tsp
Pepper (coarsely ground)		1 tsp
Sake		100ml
Sauce:
Soy sauce		50ml
Mirin		50ml
Sugar		30g
Ginger		20g

Hot Trends

Method

Cook

Preheat the oven 120C.

Remove the skin from the pork belly and place in a flat oven dish. Rub with the seasonings.

Put in the oven and roast for 3 hours.

Smash the ginger and slice. Put into a small pan with all the other sauce ingredients and bring to the boil on high heat. Turn down the heat and simmer until thickened, then turn the heat off.

Allow the pork belly to cool then slice into large pieces and serve with the sauce from Step 4 alongside.

Tips & Note

●For extra flavour, you could steep the pork belly in the sauce a day before and reheat in the microwave when ready to serve

Category

Japan Boiled Easy Peasy Roast Sauces Simmer Pork Christmas Dinner Home Party

Related mirin sake ginger soy sauce

PRO

I’ve got 112 recipes!

YUKARI ELLIOTT

Step into my kitchen!

Savoury Chicken & Rice Stuffed Peppers

Miso, cheese and mayonnaise together create a wonderful flavourful combination.

Peppers (any colour), Soy sauce, Sugar, Miso, Sauce:, Mayonnaise, Cheddar cheese (grated), Spring onion, Chicken thigh, Cooked rice

PRO

Mozzarella & Sesame Seed Salad

Very healthy and tastes lovely.

Mozzarella cheese, Spring onion, Crushed sesame seeds, Bonito flakes, Seasonings:, Light soy sauce, Sesame oil, Honey

PRO

Smoked Salmon & Spring Onion Grilled Spring Rolls

Goes really well with beer or wine!

Spring roll wrappers, Smoked salmon trimmings, Spring onions, Dill, Vegetable oil, 【Ａ】　, Flour, Water, 【ＢSauce】, Mayonnaise, Lemon juice, Chopped capers

PRO

Bacon & Mushroom Pasta in a Butter Soy Sauce

Buttery mushrooms always taste lovely! Add a touch of vinegar to make it refreshing!

Pasta, Mushrooms (shiitake, eringi or shimeji), Bacon rashers, Butter, Soy sauce, Vinegar, Cress

PRO

Bacon & Mushroom Pasta Risotto

Quick and simple recipe but maximum flavour.

Spaghetti, Onion, Mushrooms, Bacon rashers, Garlic, Olive oil, Grated cheddar cheese, Pasta water, Basil leaves, Pepper

PRO

Fresh Canape Skewers

Looks fantastic as a trendy starter, so you can have more time to relax at your dinner party.

Skewers, Quails eggs (hard boiled), Cherry tomatoes, Mozzarella cheese balls, Salami slices, Cucumber pieces (roughly chopped), Ham slices, Basil leaves, Sauce A, Balsamic vinegar, Golden syrup, Extra virgin olive oil, Sauce B, Mayonnaise, Curry powder, Salt & pepper

PRO

Similar Recipe

Delicious Fried Pork Fillet with Sweet Miso Ginger Sauce

Enjoy the taste of ginger pork with added miso depth.

Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar

PRO

cookbuzz

Pork Belly & Leek Casserole

The leeks bring a delicious sweetness to this dish.

Leeks, Pork belly, Seasonings:, Ginger, Sake, Soy sauce, Dark brown muscovado sugar, Vegetable oil

PRO

Mizue

Okra Stuffed Pork Roll

Crisp ginger is key to this recipe.

Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper

PRO

Rose Wine

Chinese Leaves and Pork Belly in a Spicy Mayonnaise Sauce

Pork and Chinese leaves make a great combination, you can't fail!

Chinese leaves bunch, Pork belly, Sake, Salt, Garlic, Sauce:, Chilli sauce, Crushed sesame seeds, Mayonnaise, Lemon juice

PRO

yhiranuma

Steamed Pork with Miso & Spring Onions

The whole family will love this!

Pork belly, Spring onions, Garlic, Miso, Sake, Sugar, Potato starch or cornflour

HOME

KitchenCIB

Pork & Beansprout Meatballs

This goes well in bento lunchboxes, or as a snack with beer.

Beansprouts, Minced pork, Egg (small), Grated ginger, Spring onions, Potato starch, Sesame oil, White sesame seeds, Salt, Sauce:, Soy sauce, Fish sauce (nam pla), Sake, Sugar, Vinegar, Chinese chilli bean sauce

PRO

Rose Wine

All New Recipes

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.

HOME

POV Italian Cooking

Pasta e Fagioli

Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78

HOME

POV Italian Cooking

Candied Prosciutto

Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A

HOME

POV Italian Cooking

Italian Sub Bread

See how to make this bread at https://youtu.be/wi5WTGLGuRc

HOME

POV Italian Cooking

Ciabatta Bread

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU

HOME

POV Italian Cooking

Negroni

Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw

london dry gin, sweet vermouth, compari

HOME

POV Italian Cooking

cookbuzz