Roast Pork Belly Japanese Styl

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Pork belly		630g (with skin)
Rub:
Salt		1/2 tsp
Pepper (coarsely ground)		1 tsp
Sake		100ml
Sauce:
Soy sauce		50ml
Mirin		50ml
Sugar		30g
Ginger		20g

Method

Cook

Preheat the oven 120C.

Remove the skin from the pork belly and place in a flat oven dish. Rub with the seasonings.

Put in the oven and roast for 3 hours.

Smash the ginger and slice. Put into a small pan with all the other sauce ingredients and bring to the boil on high heat. Turn down the heat and simmer until thickened, then turn the heat off.

Allow the pork belly to cool then slice into large pieces and serve with the sauce from Step 4 alongside.

PRO

I’ve got 121 recipes!

YUKARI ELLIOTT

Step into my kitchen!

Izakaya-Style Broccoli with Wasabi-Mayonnaise Sauce

Make your usual broccoli side dish in this typical Izakaya way.

Broccoli, Sesame seeds, Shredded nori , Mayonnaise, Wasabi, Soy sauce

PRO

Red Cabbage Wrapped in Bacon

The crunch of the cabbage tastes really good with the salty bacon.

Bacon rashers, Purple cabbage, Butter, Mayonnaise, Wholegrain mustard, Ketchup, White wine

PRO

Teriyaki Chicken Wrap

Wrapped in cling film so it's nice and easy to eat, ideal for picnics!

Soft tortilla wraps, Chicken breast fillets, Salad, Avocado, Cheddar cheese (grated), Sunflower oil, Mayonnaise, Teriyaki sauce:, Soy sauce, Sugar, Water, Sake

PRO

Smoked Salmon Cracker Sandwich Canapes

Use all your leftover ingredients like smoked salmon, cream cheese, herbs and crackers to make a delicious sandwich!

Smoked salmon, Cream cheese, Dill, Crackers, Black pepper (optional), Lemon zest

PRO

Prawn And Avocado Salad

It's the perfect combination!

Salad pack, Avocado, Boiled king prawns, Sesame oil, Sauce:, Soy sauce, Wasabi

PRO

Sauteed Salmon in Mayonnaise Mustard Sauce

Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.

Salmon fillets, Olive oil, A　　Mayonnaise, A　　Lemon juice, A　　Dijon mustard, A　　Finely chopped parsley

PRO

Similar Recipe

Leek Gratin

Easy but delicious, try this Japanese style twist.

Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil

PRO

Mizue

Steamed Pork with Pickled Plum

So healthy with a lovely contrast of the pickled plum to wake you up.

Pork loin, Spring onions, Paste:, Pickled plums (umeboshi), Bonito flakes, Light soy sauce, Mirin, Sake, Sesame oil

PRO

rie-i

Oven Baked Chicken and Pork Cutlets

These are healthy because you use spray oil.

Pork loin fillet, Chicken thigh, Salt & pepper, Flour, Eggs, Breadcrumbs, Spray oil, Red & green pepper

HOME

Tobuchan

Minced Pork, Tinned chickpeas (400g), Seasonings:, Coriander leaves, Egg, White wine, Flour, Salt & pepper, Garam masala, Sauce:, Water, Light soy sauce, Garnish:, Carrot, Courgette, Cauliflower (small)

PRO

solco

Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!

Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley

HOME

Deepseafish

Balsamic Pickled Pork Belly

Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.

Pork belly, Tea bag, Onion, Balsamic vinegar, Mirin, Soy sauce

HOME

midnight kitchen

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz