Roast Pork Belly Japanese Styl

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Pork belly		630g (with skin)
Rub:
Salt		1/2 tsp
Pepper (coarsely ground)		1 tsp
Sake		100ml
Sauce:
Soy sauce		50ml
Mirin		50ml
Sugar		30g
Ginger		20g

Method

Cook

Preheat the oven 120C.

Remove the skin from the pork belly and place in a flat oven dish. Rub with the seasonings.

Put in the oven and roast for 3 hours.

Smash the ginger and slice. Put into a small pan with all the other sauce ingredients and bring to the boil on high heat. Turn down the heat and simmer until thickened, then turn the heat off.

Allow the pork belly to cool then slice into large pieces and serve with the sauce from Step 4 alongside.

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