Steamed Pork with Pickled Plum

So healthy with a lovely contrast of the pickled plum to wake you up.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4

Ingredients

Pork loin 200g
Spring onions 1 bunch
Paste:
Pickled plums (umeboshi) 3
Bonito flakes 1 pack
Light soy sauce 1 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Sesame oil 1 tbsp

Method

1
Tenderise the pork to make it thin. Cut into 3cm square pieces
2
Cut the spring onions into 3cm lengths.
3
Remove the stone from the pickled plums and finely chop. Mix in a bowl with the bonito flakes, soy sauce, mirin, sake and sesame oil.
4
Spread the paste from Step 3 inbetween the pork slices and layer them on a plate. Sprinkle the spring onions over the top.
5
Steam for 10 minutes on high heat. Transfer to a dish when ready to serve.

Tips & Note

●If you don't have a steamer, you can use lots of water in a deep pan or Le Creuset and rest the pork dish on a metal pot or colander. Put the lid on to steam it properly.

Steamed Pork with Pickled Plum

So healthy with a lovely contrast of the pickled plum to wake you up.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Ingredients

Pork loin 200g
Spring onions 1 bunch
Paste:
Pickled plums (umeboshi) 3
Bonito flakes 1 pack
Light soy sauce 1 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Sesame oil 1 tbsp

Steamed Pork with Pickled Plum

Recipe ID :765 Posted on 10 JUN 2015

Serves 4

views 8,060
printed 189

saved 1

So healthy with a lovely contrast of the pickled plum to wake you up.

Share

Ingredients

Print Ingredients Email Ingredients
200g
1 bunch
3
1 pack
1 tbsp
1 tbsp
1 tbsp
1 tbsp

Method

1
Tenderise the pork to make it thin. Cut into 3cm square pieces
2
Cut the spring onions into 3cm lengths.
3
Remove the stone from the pickled plums and finely chop. Mix in a bowl with the bonito flakes, soy sauce, mirin, sake and sesame oil.
4
Spread the paste from Step 3 inbetween the pork slices and layer them on a plate. Sprinkle the spring onions over the top.
5
Steam for 10 minutes on high heat. Transfer to a dish when ready to serve.

Tips & Note

●If you don't have a steamer, you can use lots of water in a deep pan or Le Creuset and rest the pork dish on a metal pot or colander. Put the lid on to steam it properly.

PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!
A wonderful summer dish, the kimchi will give you stamina and strength!
Mackerel fillet, Ginger, Spring onions, Soy sauce, Sake, Sugar, Kimchi, Water, Salt
PRO
A lovely creamy sauce for mackerel and green vegetables.
Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water
PRO
A light refreshing dish.
Duck breast fillet, Potato (medium), Carrot, Leek, Broccoli, Sauce:, Dashi broth, Sake, Light soy sauce, Mirin, Salt, Potato starch in a bit of water
PRO
Really great and tasty with rice.
Mackerel, Onion, Carrot, Ginger, Shiitake mushrooms, Spring onion, Oil, 【Sauce】, Miso, Chinese chilli bean sauce, Soy sauce, Sugar, Sake
PRO
Very filling and delicious even when cold - ideal for a bento lunchbox.
Minced beef, Yellow peppers, Garlic, Onion, Red peppers, Seasonings:, Chicken stock, Fish sauce (nam pla), Soy sauce, Sugar, Eggs, Potato starch, Coriander, Cucumber, Tomato, Vegetable oil
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME
Wow, an eastern and western dish in one - miso says hello to cheese!
Pork loin, Seasonings:, ●Miso, ●Sugar, ●Light soy sauce, ●Sake, ●Parmigiano reggiano, Flour, Salt, Vegetable oil, Lettuce leaves
rie-i
PRO
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
Quick, simple and healthy to steam the chicken in a microwave.
Chicken breast fillets (large), Salt, Sake, Sesame sauce:, Tahini, Light soy sauce, Rice vinegar, Light brown sugar, Green beans, Spring onions, Watercress, Ginger
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
A great vegetable side dish and also good as a snack.
Daikon radish (mooli), Crushed sesame seeds, Salt, Pepper, Potato starch (or cornflour), Spring onions, Sesame oil, Soy sauce, English mustard

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME