Steamed Pork with Pickled Plum

So healthy with a lovely contrast of the pickled plum to wake you up.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4

Ingredients

Pork loin 200g
Spring onions 1 bunch
Paste:
Pickled plums (umeboshi) 3
Bonito flakes 1 pack
Light soy sauce 1 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Sesame oil 1 tbsp

Method

1
Tenderise the pork to make it thin. Cut into 3cm square pieces
2
Cut the spring onions into 3cm lengths.
3
Remove the stone from the pickled plums and finely chop. Mix in a bowl with the bonito flakes, soy sauce, mirin, sake and sesame oil.
4
Spread the paste from Step 3 inbetween the pork slices and layer them on a plate. Sprinkle the spring onions over the top.
5
Steam for 10 minutes on high heat. Transfer to a dish when ready to serve.

Tips & Note

●If you don't have a steamer, you can use lots of water in a deep pan or Le Creuset and rest the pork dish on a metal pot or colander. Put the lid on to steam it properly.

Steamed Pork with Pickled Plum

So healthy with a lovely contrast of the pickled plum to wake you up.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Ingredients

Pork loin 200g
Spring onions 1 bunch
Paste:
Pickled plums (umeboshi) 3
Bonito flakes 1 pack
Light soy sauce 1 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Sesame oil 1 tbsp

Steamed Pork with Pickled Plum

Recipe ID :765 Posted on 10 JUN 2015

Serves 4

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So healthy with a lovely contrast of the pickled plum to wake you up.

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Ingredients

Print Ingredients Email Ingredients
200g
1 bunch
3
1 pack
1 tbsp
1 tbsp
1 tbsp
1 tbsp

Method

1
Tenderise the pork to make it thin. Cut into 3cm square pieces
2
Cut the spring onions into 3cm lengths.
3
Remove the stone from the pickled plums and finely chop. Mix in a bowl with the bonito flakes, soy sauce, mirin, sake and sesame oil.
4
Spread the paste from Step 3 inbetween the pork slices and layer them on a plate. Sprinkle the spring onions over the top.
5
Steam for 10 minutes on high heat. Transfer to a dish when ready to serve.

Tips & Note

●If you don't have a steamer, you can use lots of water in a deep pan or Le Creuset and rest the pork dish on a metal pot or colander. Put the lid on to steam it properly.

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