Steamed Pork with Pickled Plum

So healthy with a lovely contrast of the pickled plum to wake you up.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4

Ingredients

Pork loin 200g
Spring onions 1 bunch
Paste:
Pickled plums (umeboshi) 3
Bonito flakes 1 pack
Light soy sauce 1 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Sesame oil 1 tbsp

Method

1
Tenderise the pork to make it thin. Cut into 3cm square pieces
2
Cut the spring onions into 3cm lengths.
3
Remove the stone from the pickled plums and finely chop. Mix in a bowl with the bonito flakes, soy sauce, mirin, sake and sesame oil.
4
Spread the paste from Step 3 inbetween the pork slices and layer them on a plate. Sprinkle the spring onions over the top.
5
Steam for 10 minutes on high heat. Transfer to a dish when ready to serve.

Tips & Note

●If you don't have a steamer, you can use lots of water in a deep pan or Le Creuset and rest the pork dish on a metal pot or colander. Put the lid on to steam it properly.

Steamed Pork with Pickled Plum

So healthy with a lovely contrast of the pickled plum to wake you up.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Ingredients

Pork loin 200g
Spring onions 1 bunch
Paste:
Pickled plums (umeboshi) 3
Bonito flakes 1 pack
Light soy sauce 1 tbsp
Mirin 1 tbsp
Sake 1 tbsp
Sesame oil 1 tbsp

Steamed Pork with Pickled Plum

Recipe ID :765 Posted on 10 JUN 2015

Serves 4

views 5,941
printed 175

saved 1

So healthy with a lovely contrast of the pickled plum to wake you up.

Share

Ingredients

Print Ingredients Email Ingredients
200g
1 bunch
3
1 pack
1 tbsp
1 tbsp
1 tbsp
1 tbsp

Method

1
Tenderise the pork to make it thin. Cut into 3cm square pieces
2
Cut the spring onions into 3cm lengths.
3
Remove the stone from the pickled plums and finely chop. Mix in a bowl with the bonito flakes, soy sauce, mirin, sake and sesame oil.
4
Spread the paste from Step 3 inbetween the pork slices and layer them on a plate. Sprinkle the spring onions over the top.
5
Steam for 10 minutes on high heat. Transfer to a dish when ready to serve.

Tips & Note

●If you don't have a steamer, you can use lots of water in a deep pan or Le Creuset and rest the pork dish on a metal pot or colander. Put the lid on to steam it properly.

PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!
A lovely dish with the simple pleasing taste of duck.
Duck breast fillets, Salt, Pepper, Sauce:, Light soy sauce, Sake, Ginger (grated), Mooli (grated), Cress, Spring onions, Cayenne pepper
PRO
Very healthy with lots of mushrooms.
Duck breast fillets, Finely chopped onion, Mushrooms (oyster, shiitake, shimeji, white, enoki, etc), Lettuce, Rocket, Carrot, Celery, Olive oil, Balsamic vinegar, Salt & pepper, Butter
PRO
A light refreshing dish.
Duck breast fillet, Potato (medium), Carrot, Leek, Broccoli, Sauce:, Dashi broth, Sake, Light soy sauce, Mirin, Salt, Potato starch in a bit of water
PRO
It's my family's favourite, the hot and sour spring onion sauce.
Artichokes in oil, Chicken thighs, Aubergine (large), 【Spring onion sauce】, Spring onions (roughly chopped), Garlic (finely chopped), Chinese chilli bean sauce, Light soy sauce, Sugar, Sake
PRO
You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!
Artichokes, Chicken thighs, French beans (cooked, chopped), Sake, Miso (red), Sugar, Dashi broth
PRO
So healthy with a lovely contrast of the pickled plum to wake you up.
Pork loin, Spring onions, Paste:, Pickled plums (umeboshi), Bonito flakes, Light soy sauce, Mirin, Sake, Sesame oil
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds
Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.
Pork belly, Tea bag, Onion, Balsamic vinegar, Mirin, Soy sauce
Beef and celery are great pan-fellows!
Steak beef, Celery, Red pepper, Spring onions, Soy sauce, Sesame oil, Rice wine, Cornflour (potato starch), Vegetable oil, Salt, Pepper, Sugar (or mirin)
A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
ritsuki
CHEF
Quick, simple and healthy to steam the chicken in a microwave.
Chicken breast fillets (large), Salt, Sake, Sesame sauce:, Tahini, Light soy sauce, Rice vinegar, Light brown sugar, Green beans, Spring onions, Watercress, Ginger
The leeks bring a delicious sweetness to this dish.
Leeks, Pork belly, Seasonings:, Ginger, Sake, Soy sauce, Dark brown muscovado sugar, Vegetable oil
Mizue
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil