Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4
Pork loin | 200g |
Spring onions | 1 bunch |
Paste: | |
Pickled plums (umeboshi) | 3 |
Bonito flakes | 1 pack |
Light soy sauce | 1 tbsp |
Mirin | 1 tbsp |
Sake | 1 tbsp |
Sesame oil | 1 tbsp |
●If you don't have a steamer, you can use lots of water in a deep pan or Le Creuset and rest the pork dish on a metal pot or colander. Put the lid on to steam it properly.
Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4
Pork loin | 200g | |
Spring onions | 1 bunch | |
Paste: | ||
Pickled plums (umeboshi) | 3 | |
Bonito flakes | 1 pack | |
Light soy sauce | 1 tbsp | |
Mirin | 1 tbsp | |
Sake | 1 tbsp | |
Sesame oil | 1 tbsp |
Print Ingredients | Email Ingredients | |
200g | ||
1 bunch | ||
3 | ||
1 pack | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp |
●If you don't have a steamer, you can use lots of water in a deep pan or Le Creuset and rest the pork dish on a metal pot or colander. Put the lid on to steam it properly.