Thai Piri Piri Beef on Rice

Very filling and delicious even when cold - ideal for a bento lunchbox.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Prep: 5 min Cook: 15 min

Ingredients

Minced beef 400g
Yellow peppers 1-2
Garlic 1 clove
Onion 1
Red peppers 2
Seasonings:
Chicken stock 360ml
Fish sauce (nam pla) 3 tbsp
Soy sauce 1 tbsp
Sugar a little
Eggs 4
Potato starch as required
Coriander as required
Cucumber as required
Tomato as required
Vegetable oil as required

Method

1
Heat the oil in a frying pan and add the finely chopped garlic and onion, and the deseeded and sliced red peppers and fry on medium heat.
2
Add the minced beef and fry until browned and separate.
3
Add the fine strips of yellow pepper and fry. Add the seasonings and mix well. Add the potato starch in a bit of water to thicken the sauce.
4
In another frying pan, make fried eggs.
5
Put cooked rice in a bowl and pour over the beef sauce from Step 3 and top with a fried egg. Serve with the cucumber, tomato and coriander alongside.

Tips & Note

●The beef sauce is made conveniently thicker by the addition of the potato starch.

Thai Piri Piri Beef on Rice

Very filling and delicious even when cold - ideal for a bento lunchbox.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Prep: 5 min

Cook: 15 min

Ingredients

Minced beef 400g
Yellow peppers 1-2
Garlic 1 clove
Onion 1
Red peppers 2
Seasonings:
Chicken stock 360ml
Fish sauce (nam pla) 3 tbsp
Soy sauce 1 tbsp
Sugar a little
Eggs 4
Potato starch as required
Coriander as required
Cucumber as required
Tomato as required
Vegetable oil as required

Thai Piri Piri Beef on Rice

Recipe ID :878 Posted on 15 JUL 2015

Serves 4

Prep 5min
Cook 15min
views 2,111
printed 126

saved 3

Very filling and delicious even when cold - ideal for a bento lunchbox.

Share

Ingredients

Print Ingredients Email Ingredients
400g
1-2
1 clove
1
2
360ml
3 tbsp
1 tbsp
a little
4
as required
as required
as required
as required
as required

Method

Prep
5min
Cook
15min
1
Heat the oil in a frying pan and add the finely chopped garlic and onion, and the deseeded and sliced red peppers and fry on medium heat.
2
Add the minced beef and fry until browned and separate.
3
Add the fine strips of yellow pepper and fry. Add the seasonings and mix well. Add the potato starch in a bit of water to thicken the sauce.
4
In another frying pan, make fried eggs.
5
Put cooked rice in a bowl and pour over the beef sauce from Step 3 and top with a fried egg. Serve with the cucumber, tomato and coriander alongside.

Tips & Note

●The beef sauce is made conveniently thicker by the addition of the potato starch.

PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!
You could eat this as a refreshing salad.
Smoked trout, Onion (medium), Cucumber, Seasoning:, Vegetable oil, Sugar, Vinegar, Salt
PRO
This three colour rice dish has a delicate flavour of trout.
Trout fillets, Sauce:, Soy sauce, Mirin, Sugar, Sake, Egg, Mangetout, Potato starch in water, Spring onions, Nori sheet
PRO
Very filling and delicious even when cold - ideal for a bento lunchbox.
Minced beef, Yellow peppers, Garlic, Onion, Red peppers, Seasonings:, Chicken stock, Fish sauce (nam pla), Soy sauce, Sugar, Eggs, Potato starch, Coriander, Cucumber, Tomato, Vegetable oil
PRO
A lovely dish with the simple pleasing taste of duck.
Duck breast fillets, Salt, Pepper, Sauce:, Light soy sauce, Sake, Ginger (grated), Mooli (grated), Cress, Spring onions, Cayenne pepper
PRO
It's my family's favourite, the hot and sour spring onion sauce.
Artichokes in oil, Chicken thighs, Aubergine (large), 【Spring onion sauce】, Spring onions (roughly chopped), Garlic (finely chopped), Chinese chilli bean sauce, Light soy sauce, Sugar, Sake
PRO
Wow, an eastern and western dish in one - miso says hello to cheese!
Pork loin, Seasonings:, ●Miso, ●Sugar, ●Light soy sauce, ●Sake, ●Parmigiano reggiano, Flour, Salt, Vegetable oil, Lettuce leaves
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Smells delicious and works wonders for stamina!
Pork loin, Sea salt, Pepper, Potato starch, Chinese chives (nira), Spring onion, Coriander, Garlic, Red chilli, Sesame oil, Fish sauce (nam pla), Palm sugar, Toasted sesame seeds, Lemon
Rose Wine
PRO
Enjoy these noodles as a refreshing salad.
Rice noodles, Prawns, Cucumber, Tomato (medium), Spring onions, Coriander, Sesame oil, Seasonings, Sweet chilli sauce, Lime or lemon juice, Fish sauce (nam pla), Cayenne pepper (optional)
KitchenCIB
HOME
Goes perfectly with a nice drink.
Smoked salmon, Spring onions or shallots, Fish sauce (nam pla), Salt, Anchovy fillet, Tomato, Gem lettuce leaves, Lemon
yhiranuma
PRO
I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!
Vermicelli, Frozen prawns, Yellow pepper, Green pepper, Carrot, Coriander, Sauce:, Fish sauce (nam pla), Sugar, Honey, Light soy sauce, Lemon, Sesame oil, Dried chilli slices, Ginger
Tobuchan
HOME
The rice is also delicious with the sauce soaking through.
Quail, Sake, Cooked rice, Red pepper, Cucumber , Lemon juice, Marinade:, Fish sauce, Sweet chilli sauce, Ginger (grated), Garlic (grated), Coriander leaves (chopped), Sesame oil
Yukiko
PRO
Hint of a Thai curry.
Prawns with shell on, Onion, Red and Yellow Pepper, Green beans, Garlic, Ginger, Lemongrass, Sauce:, Japanese soy sauce, Mirin, Sake, Chilli sauce, Curry powder, Lime juice, Coconut milk
Yukiko
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe