Thai Piri Piri Beef on Rice

Very filling and delicious even when cold - ideal for a bento lunchbox.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Prep: 5 min Cook: 15 min

Ingredients

Minced beef 400g
Yellow peppers 1-2
Garlic 1 clove
Onion 1
Red peppers 2
Seasonings:
Chicken stock 360ml
Fish sauce (nam pla) 3 tbsp
Soy sauce 1 tbsp
Sugar a little
Eggs 4
Potato starch as required
Coriander as required
Cucumber as required
Tomato as required
Vegetable oil as required

Method

1
Heat the oil in a frying pan and add the finely chopped garlic and onion, and the deseeded and sliced red peppers and fry on medium heat.
2
Add the minced beef and fry until browned and separate.
3
Add the fine strips of yellow pepper and fry. Add the seasonings and mix well. Add the potato starch in a bit of water to thicken the sauce.
4
In another frying pan, make fried eggs.
5
Put cooked rice in a bowl and pour over the beef sauce from Step 3 and top with a fried egg. Serve with the cucumber, tomato and coriander alongside.

Tips & Note

●The beef sauce is made conveniently thicker by the addition of the potato starch.

Thai Piri Piri Beef on Rice

Very filling and delicious even when cold - ideal for a bento lunchbox.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Prep: 5 min

Cook: 15 min

Ingredients

Minced beef 400g
Yellow peppers 1-2
Garlic 1 clove
Onion 1
Red peppers 2
Seasonings:
Chicken stock 360ml
Fish sauce (nam pla) 3 tbsp
Soy sauce 1 tbsp
Sugar a little
Eggs 4
Potato starch as required
Coriander as required
Cucumber as required
Tomato as required
Vegetable oil as required

Thai Piri Piri Beef on Rice

Recipe ID :878 Posted on 15 JUL 2015

Serves 4

Prep 5min
Cook 15min
views 1,884
printed 122

saved 3

Very filling and delicious even when cold - ideal for a bento lunchbox.

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Ingredients

Print Ingredients Email Ingredients
400g
1-2
1 clove
1
2
360ml
3 tbsp
1 tbsp
a little
4
as required
as required
as required
as required
as required

Method

Prep
5min
Cook
15min
1
Heat the oil in a frying pan and add the finely chopped garlic and onion, and the deseeded and sliced red peppers and fry on medium heat.
2
Add the minced beef and fry until browned and separate.
3
Add the fine strips of yellow pepper and fry. Add the seasonings and mix well. Add the potato starch in a bit of water to thicken the sauce.
4
In another frying pan, make fried eggs.
5
Put cooked rice in a bowl and pour over the beef sauce from Step 3 and top with a fried egg. Serve with the cucumber, tomato and coriander alongside.

Tips & Note

●The beef sauce is made conveniently thicker by the addition of the potato starch.

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rie-i
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