Duck Salad

Very healthy with lots of mushrooms.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Duck breast fillets 4
Finely chopped onion 2 tbsp
Mushrooms (oyster, shiitake, shimeji, white, enoki, etc) 400g
Lettuce 1/2
Rocket 1 pack
Carrot 1/2
Celery 1/2
Olive oil 50ml
Balsamic vinegar 40ml
Salt & pepper as required
Butter as required

Method

1
Season the duck breasts well with salt & pepper and rub in.
2
Fry the duck breasts in a frying pan (no oil) skin side down. When it's brown and crispy, turn over.
3
When both sides are fried after 5-6 minutes, turn off the heat and cook on residual heat.
4
Trim the shimeji mushrooms. Chop the shiitake and white mushrooms into 4-6 pieces.
5
Pull apart the oyster mushrooms to bitesize pieces.
6
Put the butter in another frying pan and fry the onion. Add all the mushrooms and season with salt & pepper.
7
Slice the lettuce, carrot and celery into strips. Mix with the rocket and season with salt & pepper.
8
Put the balsamic vinegar, salt & pepper and olive oil into a large bowl to make a dressing.
9
Add Steps 6 and 7 to Step 8 and mix well.
10
Slice the duck breast from Step 2 and serve with Step 9.

Tips & Note

●You won't need oil when you cook the duck as some fat will come off the skin.
●In order to cook the duck medium rare: crisp up on both sides, turn off the heat and let cook on residual heat. Never overfry the duck.

Duck Salad

Very healthy with lots of mushrooms.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Duck breast fillets 4
Finely chopped onion 2 tbsp
Mushrooms (oyster, shiitake, shimeji, white, enoki, etc) 400g
Lettuce 1/2
Rocket 1 pack
Carrot 1/2
Celery 1/2
Olive oil 50ml
Balsamic vinegar 40ml
Salt & pepper as required
Butter as required

Duck Salad

Recipe ID :781 Posted on 11 JUN 2015

Serves 4

Prep 10min
Cook 30min
views 502
printed 131

saved 1

Very healthy with lots of mushrooms.

Share

Ingredients

Print Ingredients Email Ingredients
4
2 tbsp
400g
1/2
1 pack
1/2
1/2
50ml
40ml
as required
as required

Method

Prep
10min
Cook
30min
1
Season the duck breasts well with salt & pepper and rub in.
2
Fry the duck breasts in a frying pan (no oil) skin side down. When it's brown and crispy, turn over.
3
When both sides are fried after 5-6 minutes, turn off the heat and cook on residual heat.
4
Trim the shimeji mushrooms. Chop the shiitake and white mushrooms into 4-6 pieces.
5
Pull apart the oyster mushrooms to bitesize pieces.
6
Put the butter in another frying pan and fry the onion. Add all the mushrooms and season with salt & pepper.
7
Slice the lettuce, carrot and celery into strips. Mix with the rocket and season with salt & pepper.
8
Put the balsamic vinegar, salt & pepper and olive oil into a large bowl to make a dressing.
9
Add Steps 6 and 7 to Step 8 and mix well.
10
Slice the duck breast from Step 2 and serve with Step 9.

Tips & Note

●You won't need oil when you cook the duck as some fat will come off the skin.
●In order to cook the duck medium rare:crisp up on both sides, turn off the heat and let cook on residual heat. Never overfry the duck.

PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!
A wonderful summer dish, the kimchi will give you stamina and strength!
Mackerel fillet, Ginger, Spring onions, Soy sauce, Sake, Sugar, Kimchi, Water, Salt
PRO
Very filling and delicious even when cold - ideal for a bento lunchbox.
Minced beef, Yellow peppers, Garlic, Onion, Red peppers, Seasonings:, Chicken stock, Fish sauce (nam pla), Soy sauce, Sugar, Eggs, Potato starch, Coriander, Cucumber, Tomato, Vegetable oil
PRO
So healthy with a lovely contrast of the pickled plum to wake you up.
Pork loin, Spring onions, Paste:, Pickled plums (umeboshi), Bonito flakes, Light soy sauce, Mirin, Sake, Sesame oil
PRO
Really great and tasty with rice.
Mackerel, Onion, Carrot, Ginger, Shiitake mushrooms, Spring onion, Oil, 【Sauce】, Miso, Chinese chilli bean sauce, Soy sauce, Sugar, Sake
PRO
You could eat this as a refreshing salad.
Smoked trout, Onion (medium), Cucumber, Seasoning:, Vegetable oil, Sugar, Vinegar, Salt
PRO
A lovely dish with the simple pleasing taste of duck.
Duck breast fillets, Salt, Pepper, Sauce:, Light soy sauce, Sake, Ginger (grated), Mooli (grated), Cress, Spring onions, Cayenne pepper
PRO

Similar Recipe

Ideal for a home party!
Asparagus, Spring roll wrappers, Peeled prawns, Sake, Salt, Oil, Flour in a bit of water, Sweet chilli sauce, Lemon juice
Yukiko
PRO
So healthy, it makes a fantastic side salad. The green laver works so well with the sesame.
Lettuce, Green laver, Crushed sesame seeds, Salt, Olive oil
Use the water from boiling red cabbage to make acid, alkali & neutral strains to get 3 different colours of tofu.
Red cabbage, Bicarbonate of soda, Tofu, Lemon juice
Tobuchan
HOME
The protein of the egg white combined with salt makes a firm meringue.
Egg, Salt, Vegetable oil
Tobuchan
HOME
Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.
Minced pork, Salt & pepper, Ginger, Garlic, Soy sauce, Sesame oil, Vegetable oil, Chinese leaves (large), Parma ham (prosciuto) slices, Your favourite tomato sauce
KitchenCIB
HOME
I added some chopped boiled egg into my favourite avocado and crabmeat starter and put it in a mould to make an attractive and fashionable dish.
Ripe avocado, Mayonnaise, Dressed crabmeat, Ponzu vinegar or lemon juice, Hard boiled egg

All New Recipes

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds