日本語
Log In Join Us Help

Duck Salad

Very healthy with lots of mushrooms.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves ４ Prep: 10 min Cook: 30 min

Ingredients

Duck breast fillets 4
Finely chopped onion 2 tbsp
Mushrooms (oyster, shiitake, shimeji, white, enoki, etc) 400g
Lettuce 1/2
Rocket 1 pack
Carrot 1/2
Celery 1/2
Olive oil 50ml
Balsamic vinegar 40ml
Salt & pepper as required
Butter as required

Method

1
Season the duck breasts well with salt & pepper and rub in.
2
Fry the duck breasts in a frying pan (no oil) skin side down. When it's brown and crispy, turn over.
3
When both sides are fried after 5-6 minutes, turn off the heat and cook on residual heat.
4
Trim the shimeji mushrooms. Chop the shiitake and white mushrooms into 4-6 pieces.
5
Pull apart the oyster mushrooms to bitesize pieces.
6
Put the butter in another frying pan and fry the onion. Add all the mushrooms and season with salt & pepper.
7
Slice the lettuce, carrot and celery into strips. Mix with the rocket and season with salt & pepper.
8
Put the balsamic vinegar, salt & pepper and olive oil into a large bowl to make a dressing.
9
Add Steps 6 and 7 to Step 8 and mix well.
10
Slice the duck breast from Step 2 and serve with Step 9.

Tips & Note

●You won't need oil when you cook the duck as some fat will come off the skin.
●In order to cook the duck medium rare: crisp up on both sides, turn off the heat and let cook on residual heat. Never overfry the duck.

Duck Salad

Very healthy with lots of mushrooms.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves ４

Prep: 10 min

Cook: 30 min

Ingredients

Duck breast fillets 4
Finely chopped onion 2 tbsp
Mushrooms (oyster, shiitake, shimeji, white, enoki, etc) 400g
Lettuce 1/2
Rocket 1 pack
Carrot 1/2
Celery 1/2
Olive oil 50ml
Balsamic vinegar 40ml
Salt & pepper as required
Butter as required
  1. Home
  2. rie-i
  3. Duck Salad

Duck Salad

Recipe ID :781 Posted on 11 JUN 2015
PRINT Email me this recipe

Serves ４

Prep 10min
Cook 30min
views 8,985
printed 215

saved 1

Very healthy with lots of mushrooms.

Share
rie-i
Recipe By
PRO
rie-i
I’ve got 19 recipes!

Ingredients

Print Ingredients Email Ingredients
4
2 tbsp
400g
1/2
1 pack
1/2
1/2
50ml
40ml
as required
as required

Method

Prep
10min
Cook
30min
1
Season the duck breasts well with salt & pepper and rub in.
2
Fry the duck breasts in a frying pan (no oil) skin side down. When it's brown and crispy, turn over.
3
When both sides are fried after 5-6 minutes, turn off the heat and cook on residual heat.
4
Trim the shimeji mushrooms. Chop the shiitake and white mushrooms into 4-6 pieces.
5
Pull apart the oyster mushrooms to bitesize pieces.
6
Put the butter in another frying pan and fry the onion. Add all the mushrooms and season with salt & pepper.
7
Slice the lettuce, carrot and celery into strips. Mix with the rocket and season with salt & pepper.
8
Put the balsamic vinegar, salt & pepper and olive oil into a large bowl to make a dressing.
9
Add Steps 6 and 7 to Step 8 and mix well.
10
Slice the duck breast from Step 2 and serve with Step 9.

Tips & Note

●You won't need oil when you cook the duck as some fat will come off the skin.
●In order to cook the duck medium rare:crisp up on both sides, turn off the heat and let cook on residual heat. Never overfry the duck.

Category

Fusion Healthy Pan Fried / Shallow Fried Salads Duck Lettuce Mushrooms Salad Vegetables Home Party

Related duck salad lettuce mushroom balsamic vinegar
PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!

Fried Chicken with Artichoke and Spring Onion Sauce

It's my family's favourite, the hot and sour spring onion sauce.
Artichokes in oil, Chicken thighs, Aubergine (large), 【Spring onion sauce】, Spring onions (roughly chopped), Garlic (finely chopped), Chinese chilli bean sauce, Light soy sauce, Sugar, Sake
PRO

Thai Piri Piri Beef on Rice

Very filling and delicious even when cold - ideal for a bento lunchbox.
Minced beef, Yellow peppers, Garlic, Onion, Red peppers, Seasonings:, Chicken stock, Fish sauce (nam pla), Soy sauce, Sugar, Eggs, Potato starch, Coriander, Cucumber, Tomato, Vegetable oil
PRO

Seared Duck

A lovely dish with the simple pleasing taste of duck.
Duck breast fillets, Salt, Pepper, Sauce:, Light soy sauce, Sake, Ginger (grated), Mooli (grated), Cress, Spring onions, Cayenne pepper
PRO

Whole Stuffed Artichoke in Sweet Miso Sauce (Dengaku)

You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!
Artichokes, Chicken thighs, French beans (cooked, chopped), Sake, Miso (red), Sugar, Dashi broth
PRO

Hot & Spicy Simmered Mackerel & Kimchi

A wonderful summer dish, the kimchi will give you stamina and strength!
Mackerel fillet, Ginger, Spring onions, Soy sauce, Sake, Sugar, Kimchi, Water, Salt
PRO

Steamed Pork with Pickled Plum

So healthy with a lovely contrast of the pickled plum to wake you up.
Pork loin, Spring onions, Paste:, Pickled plums (umeboshi), Bonito flakes, Light soy sauce, Mirin, Sake, Sesame oil
PRO

Similar Recipe

Rainbow Tofu

Use the water from boiling red cabbage to make acid, alkali & neutral strains to get 3 different colours of tofu.
Red cabbage, Bicarbonate of soda, Tofu, Lemon juice
Tobuchan
HOME

Kale and Quinoa Salad

It's packed full of superfoods!
Quinoa and bulgar wheat, Water, Kale, Tuna (tinned, in sunflower oil), Cherry tomatoes, Red onion, Dried apricots, Balsamic vinegar
Yukari Elliott
PRO

Purple Egg

Adding a touch of lemon juice to the liquid from boiled red cabbage will make it more red than blue. Adding the boiled egg in now will give a lovely purple shade!
Red cabbage, Hot water, Eggs, Lemon juice
Tobuchan
HOME

Pretty and Pink Marble Egg

Once you've tried the blue egg, you'll want to make this pink one too!
Pickled beetroot (in a jar), Eggs
Tobuchan
HOME

Oven Baked Camembert Wrapped in Bacon

A popular recipe going around Japanese social media, it's even more delicious if you have it with maple syrup or golden syrup!
Camembert cheese, Bacon rashers, Maple syrup or golden syrup or honey
Deepseafish
HOME

Tuna & Vegetable Simple Rice Salad

The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.