Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves ４ Prep: 10 min Cook: 30 min
| Duck breast fillets | 4 |
| Finely chopped onion | 2 tbsp |
| Mushrooms (oyster, shiitake, shimeji, white, enoki, etc) | 400g |
| Lettuce | 1/2 |
| Rocket | 1 pack |
| Carrot | 1/2 |
| Celery | 1/2 |
| Olive oil | 50ml |
| Balsamic vinegar | 40ml |
| Salt & pepper | as required |
| Butter | as required |
●You won't need oil when you cook the duck as some fat will come off the skin.
●In order to cook the duck medium rare: crisp up on both sides, turn off the heat and let cook on residual heat. Never overfry the duck.
Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves ４
Prep: 10 min
Cook: 30 min
| Duck breast fillets | 4 | |
| Finely chopped onion | 2 tbsp | |
| Mushrooms (oyster, shiitake, shimeji, white, enoki, etc) | 400g | |
| Lettuce | 1/2 | |
| Rocket | 1 pack | |
| Carrot | 1/2 | |
| Celery | 1/2 | |
| Olive oil | 50ml | |
| Balsamic vinegar | 40ml | |
| Salt & pepper | as required | |
| Butter | as required |
| Print Ingredients | Email Ingredients | |
| 4 | ||
| 2 tbsp | ||
| 400g | ||
| 1/2 | ||
| 1 pack | ||
| 1/2 | ||
| 1/2 | ||
| 50ml | ||
| 40ml | ||
| as required | ||
| as required |
●You won't need oil when you cook the duck as some fat will come off the skin.
●In order to cook the duck medium rare:crisp up on both sides, turn off the heat and let cook on residual heat. Never overfry the duck.
