Duck Salad

Very healthy with lots of mushrooms.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Duck breast fillets 4
Finely chopped onion 2 tbsp
Mushrooms (oyster, shiitake, shimeji, white, enoki, etc) 400g
Lettuce 1/2
Rocket 1 pack
Carrot 1/2
Celery 1/2
Olive oil 50ml
Balsamic vinegar 40ml
Salt & pepper as required
Butter as required

Method

1
Season the duck breasts well with salt & pepper and rub in.
2
Fry the duck breasts in a frying pan (no oil) skin side down. When it's brown and crispy, turn over.
3
When both sides are fried after 5-6 minutes, turn off the heat and cook on residual heat.
4
Trim the shimeji mushrooms. Chop the shiitake and white mushrooms into 4-6 pieces.
5
Pull apart the oyster mushrooms to bitesize pieces.
6
Put the butter in another frying pan and fry the onion. Add all the mushrooms and season with salt & pepper.
7
Slice the lettuce, carrot and celery into strips. Mix with the rocket and season with salt & pepper.
8
Put the balsamic vinegar, salt & pepper and olive oil into a large bowl to make a dressing.
9
Add Steps 6 and 7 to Step 8 and mix well.
10
Slice the duck breast from Step 2 and serve with Step 9.

Tips & Note

●You won't need oil when you cook the duck as some fat will come off the skin.
●In order to cook the duck medium rare: crisp up on both sides, turn off the heat and let cook on residual heat. Never overfry the duck.

Duck Salad

Very healthy with lots of mushrooms.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Duck breast fillets 4
Finely chopped onion 2 tbsp
Mushrooms (oyster, shiitake, shimeji, white, enoki, etc) 400g
Lettuce 1/2
Rocket 1 pack
Carrot 1/2
Celery 1/2
Olive oil 50ml
Balsamic vinegar 40ml
Salt & pepper as required
Butter as required

Duck Salad

Recipe ID :781 Posted on 11 JUN 2015

Serves 4

Prep 10min
Cook 30min
views 4,308
printed 193

saved 1

Very healthy with lots of mushrooms.

Share

Ingredients

Print Ingredients Email Ingredients
4
2 tbsp
400g
1/2
1 pack
1/2
1/2
50ml
40ml
as required
as required

Method

Prep
10min
Cook
30min
1
Season the duck breasts well with salt & pepper and rub in.
2
Fry the duck breasts in a frying pan (no oil) skin side down. When it's brown and crispy, turn over.
3
When both sides are fried after 5-6 minutes, turn off the heat and cook on residual heat.
4
Trim the shimeji mushrooms. Chop the shiitake and white mushrooms into 4-6 pieces.
5
Pull apart the oyster mushrooms to bitesize pieces.
6
Put the butter in another frying pan and fry the onion. Add all the mushrooms and season with salt & pepper.
7
Slice the lettuce, carrot and celery into strips. Mix with the rocket and season with salt & pepper.
8
Put the balsamic vinegar, salt & pepper and olive oil into a large bowl to make a dressing.
9
Add Steps 6 and 7 to Step 8 and mix well.
10
Slice the duck breast from Step 2 and serve with Step 9.

Tips & Note

●You won't need oil when you cook the duck as some fat will come off the skin.
●In order to cook the duck medium rare:crisp up on both sides, turn off the heat and let cook on residual heat. Never overfry the duck.

PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!
A lovely creamy sauce for mackerel and green vegetables.
Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water
PRO
Lovely with cooked rice and especially good with a cold beer!
Minced pork, Onion, Carrot, Aubergine, Garlic, Seasonings:, Curry paste, Ketchup, Vegetable oil, White wine, Salt & pepper
PRO
You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!
Artichokes, Chicken thighs, French beans (cooked, chopped), Sake, Miso (red), Sugar, Dashi broth
PRO
Liven up a good roast with wasabi.
Beef fillet, Vegetable oil, Rocket, Tomatoes, Mooli (grated), Wasabi, Sauce recipe, Light soy sauce, Vinegar, Mirin, Salt & pepper
PRO
This three colour rice dish has a delicate flavour of trout.
Trout fillets, Sauce:, Soy sauce, Mirin, Sugar, Sake, Egg, Mangetout, Potato starch in water, Spring onions, Nori sheet
PRO
Really great and tasty with rice.
Mackerel, Onion, Carrot, Ginger, Shiitake mushrooms, Spring onion, Oil, 【Sauce】, Miso, Chinese chilli bean sauce, Soy sauce, Sugar, Sake
PRO

Similar Recipe

Taste the sweetness of the onions! Ideal to clear out any leftover onions.
Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress
Nanita
PRO
You get a wonderful final finish by pouring on a hot sizzling oil dressing!
Chinese leaves bunch, Spring onions, Coriander leaves, Dried shrimps, Minced pork, Garlic, Ginger, Vegetable oil, Soy sauce, Oyster sauce, Sugar, Lemon juice, Sesame oil, Salt, Tomato (optional)
yhiranuma
PRO
Use the water from boiling red cabbage to make acid, alkali & neutral strains to get 3 different colours of tofu.
Red cabbage, Bicarbonate of soda, Tofu, Lemon juice
Tobuchan
HOME
A wonderful sweet and sour sauce works well with the duck and aubergine.
Duck breast fillet, Aubergine, Cooked rice, Sauce:, Red wine, Balsamic vinegar, Soy sauce, Honey, Chicken stock
Yukiko
PRO
Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.
Cucumber, Surimi, Mustard, Mentsuyu (noodle soup)
The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
KitchenCIB
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME