Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Prep: 10 min Cook: 30 min
Duck breast fillets | 4 |
Finely chopped onion | 2 tbsp |
Mushrooms (oyster, shiitake, shimeji, white, enoki, etc) | 400g |
Lettuce | 1/2 |
Rocket | 1 pack |
Carrot | 1/2 |
Celery | 1/2 |
Olive oil | 50ml |
Balsamic vinegar | 40ml |
Salt & pepper | as required |
Butter | as required |
●You won't need oil when you cook the duck as some fat will come off the skin.
●In order to cook the duck medium rare: crisp up on both sides, turn off the heat and let cook on residual heat. Never overfry the duck.
Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4
Prep: 10 min
Cook: 30 min
Duck breast fillets | 4 | |
Finely chopped onion | 2 tbsp | |
Mushrooms (oyster, shiitake, shimeji, white, enoki, etc) | 400g | |
Lettuce | 1/2 | |
Rocket | 1 pack | |
Carrot | 1/2 | |
Celery | 1/2 | |
Olive oil | 50ml | |
Balsamic vinegar | 40ml | |
Salt & pepper | as required | |
Butter | as required |
Print Ingredients | Email Ingredients | |
4 | ||
2 tbsp | ||
400g | ||
1/2 | ||
1 pack | ||
1/2 | ||
1/2 | ||
50ml | ||
40ml | ||
as required | ||
as required |
●You won't need oil when you cook the duck as some fat will come off the skin.
●In order to cook the duck medium rare:crisp up on both sides, turn off the heat and let cook on residual heat. Never overfry the duck.