Hot & Spicy Simmered Mackerel

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Mackerel fillet		1
Ginger		1 thumb
Spring onions		5
Soy sauce		2 tbsp
Sake		2 tbsp
Sugar		1 tbsp
Kimchi		400g
Water		1 cup
Salt		as required

Method

Prep

10min

Cook

10min

Lightly sprinkle salt on the mackerel and keep aside for 2-3 minutes. Cut into 6 or 8 pieces.

Finely slice the ginger and cut the spring onions into 3cm pieces.

Put the sake in a pan on medium heat and allow the alchol to evaporate. Add the sugar, soy sauce and water and bring to the boil. Add the ginger, mackerel and kimchi.

Turn down to medium heat and simmer for 10 minutes. Add the spring onions just before transferring to a serving dish.

Tips & Note

I used shop bought kimchi which you can get from a Korean or Japanese supermarket in London.
When you add the mackerel, put it in skin side up, this will stop the fish from flaking.

Similar Recipe

Smoked Mackerel Sushi (Batella Style)

Use a batella mould to make this easy sushi.

Cooked rice, Sushi vinegar, Smoked mackerel fillets, Pickled ginger (gari), Wasabi

HOME

KitchenCIB

Pressed Mackerel Sushi (Oshizushi)

I made a Toyama region, Japan local recipe using smoked mackerel this time.

Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet

HOME

Nuko@York

Crabmeat with Fried Rice

I used shelled crab meat from Sea Food and Eat It.

Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions

HOME

Nuko@York

Broad Beans, Salmon and Rice One-Pot

The green of the beans and the pink of the salmon will stimulate your appetite.

Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt

PRO

Yukiko

Japanese Style Clam Risotto

Wonderfully warm on a cold winter's day.

Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder

PRO

Mizue

One Pot Mackerel with Rice

Use Tesco's tinned mackerel - it's so easy, quick and cheap!

Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)

CHEF

ritsuki

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking