Hot & Spicy Simmered Mackerel & Kimchi

A wonderful summer dish, the kimchi will give you stamina and strength!

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Mackerel fillet 1
Ginger 1 thumb
Spring onions 5
Soy sauce 2 tbsp
Sake 2 tbsp
Sugar 1 tbsp
Kimchi 400g
Water 1 cup
Salt as required

Method

1
Lightly sprinkle salt on the mackerel and keep aside for 2-3 minutes. Cut into 6 or 8 pieces.
2
Finely slice the ginger and cut the spring onions into 3cm pieces.
3
Put the sake in a pan on medium heat and allow the alchol to evaporate. Add the sugar, soy sauce and water and bring to the boil. Add the ginger, mackerel and kimchi.
4
Turn down to medium heat and simmer for 10 minutes. Add the spring onions just before transferring to a serving dish.

Tips & Note

I used shop bought kimchi which you can get from a Korean or Japanese supermarket in London.
When you add the mackerel, put it in skin side up, this will stop the fish from flaking.

Hot & Spicy Simmered Mackerel & Kimchi

A wonderful summer dish, the kimchi will give you stamina and strength!

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Mackerel fillet 1
Ginger 1 thumb
Spring onions 5
Soy sauce 2 tbsp
Sake 2 tbsp
Sugar 1 tbsp
Kimchi 400g
Water 1 cup
Salt as required

Hot & Spicy Simmered Mackerel & Kimchi

Recipe ID :843 Posted on 03 JUL 2015

Serves 4

Prep 10min
Cook 10min
views 3,352
printed 180

saved 0

A wonderful summer dish, the kimchi will give you stamina and strength!

Share

Ingredients

Method

Prep
10min
Cook
10min
1
Lightly sprinkle salt on the mackerel and keep aside for 2-3 minutes. Cut into 6 or 8 pieces.
2
Finely slice the ginger and cut the spring onions into 3cm pieces.
3
Put the sake in a pan on medium heat and allow the alchol to evaporate. Add the sugar, soy sauce and water and bring to the boil. Add the ginger, mackerel and kimchi.
4
Turn down to medium heat and simmer for 10 minutes. Add the spring onions just before transferring to a serving dish.

Tips & Note

I used shop bought kimchi which you can get from a Korean or Japanese supermarket in London.
When you add the mackerel, put it in skin side up, this will stop the fish from flaking.

PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!
Lovely with cooked rice and especially good with a cold beer!
Minced pork, Onion, Carrot, Aubergine, Garlic, Seasonings:, Curry paste, Ketchup, Vegetable oil, White wine, Salt & pepper
PRO
Goes well with a beer. It's healthy and uses no oil.
Beef sirloin steak, Sake, Cucumber, Sauce:, Light soy sauce, Sugar, Vinegar, Chilli oil, Spring onions
PRO
The shavings of kombu seaweed (oboro-kombu) is the key to this dish.
Trout fillet, Kombu seaweed shavings (oboro-kombu), Dried shiitake mushrooms, Chinese leaves, Seasonings:, Light soy sauce, Sake, Sugar, Ginger juice, Dashi stock, Salt, Spring onions, Potato starch
PRO
A lovely dish with the simple pleasing taste of duck.
Duck breast fillets, Salt, Pepper, Sauce:, Light soy sauce, Sake, Ginger (grated), Mooli (grated), Cress, Spring onions, Cayenne pepper
PRO
Very healthy with lots of mushrooms.
Duck breast fillets, Finely chopped onion, Mushrooms (oyster, shiitake, shimeji, white, enoki, etc), Lettuce, Rocket, Carrot, Celery, Olive oil, Balsamic vinegar, Salt & pepper, Butter
PRO
Liven up a good roast with wasabi.
Beef fillet, Vegetable oil, Rocket, Tomatoes, Mooli (grated), Wasabi, Sauce recipe, Light soy sauce, Vinegar, Mirin, Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A really good idea if you're having friends round, and such fun to make!
Sweet marinated herrings, Cooked rice, Crushed sesame seeds, Cress leaves, Sushi vinegar:, Rice vinegar, Light brown sugar, Salt
This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.
Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese
KitchenCIB
HOME
Turn smoked mackerel into a beautiful centrepiece, perfect for a party.
Smoked mackerel, Sushi rice, Spring onions, Mayonnaise, Soy sauce, Wasabi paste, Nori sheet (optional), Chilli powder (optional), Red chilli (optional)
cookbuzz
PRO
Really quick and simple if you have a rice cooker.
Rice, Smoked mackerel fillet, Spring onions, Ginger, Soy sauce, sake, mirin, Nori sheet
Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME