Hot & Spicy Simmered Mackerel & Kimchi

A wonderful summer dish, the kimchi will give you stamina and strength!

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Mackerel fillet 1
Ginger 1 thumb
Spring onions 5
Soy sauce 2 tbsp
Sake 2 tbsp
Sugar 1 tbsp
Kimchi 400g
Water 1 cup
Salt as required

Method

1
Lightly sprinkle salt on the mackerel and keep aside for 2-3 minutes. Cut into 6 or 8 pieces.
2
Finely slice the ginger and cut the spring onions into 3cm pieces.
3
Put the sake in a pan on medium heat and allow the alchol to evaporate. Add the sugar, soy sauce and water and bring to the boil. Add the ginger, mackerel and kimchi.
4
Turn down to medium heat and simmer for 10 minutes. Add the spring onions just before transferring to a serving dish.

Tips & Note

I used shop bought kimchi which you can get from a Korean or Japanese supermarket in London.
When you add the mackerel, put it in skin side up, this will stop the fish from flaking.

Hot & Spicy Simmered Mackerel & Kimchi

A wonderful summer dish, the kimchi will give you stamina and strength!

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Mackerel fillet 1
Ginger 1 thumb
Spring onions 5
Soy sauce 2 tbsp
Sake 2 tbsp
Sugar 1 tbsp
Kimchi 400g
Water 1 cup
Salt as required

Hot & Spicy Simmered Mackerel & Kimchi

Recipe ID :843 Posted on 03 JUL 2015

Serves 4

Prep 10min
Cook 10min
views 7,924
printed 204

saved 0

A wonderful summer dish, the kimchi will give you stamina and strength!

Share

Ingredients

Print Ingredients Email Ingredients
1
1 thumb
5
2 tbsp
2 tbsp
1 tbsp
400g
1 cup
as required

Method

Prep
10min
Cook
10min
1
Lightly sprinkle salt on the mackerel and keep aside for 2-3 minutes. Cut into 6 or 8 pieces.
2
Finely slice the ginger and cut the spring onions into 3cm pieces.
3
Put the sake in a pan on medium heat and allow the alchol to evaporate. Add the sugar, soy sauce and water and bring to the boil. Add the ginger, mackerel and kimchi.
4
Turn down to medium heat and simmer for 10 minutes. Add the spring onions just before transferring to a serving dish.

Tips & Note

I used shop bought kimchi which you can get from a Korean or Japanese supermarket in London.
When you add the mackerel, put it in skin side up, this will stop the fish from flaking.

PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!
A light refreshing dish.
Duck breast fillet, Potato (medium), Carrot, Leek, Broccoli, Sauce:, Dashi broth, Sake, Light soy sauce, Mirin, Salt, Potato starch in a bit of water
PRO
A lovely dish with the simple pleasing taste of duck.
Duck breast fillets, Salt, Pepper, Sauce:, Light soy sauce, Sake, Ginger (grated), Mooli (grated), Cress, Spring onions, Cayenne pepper
PRO
You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!
Artichokes, Chicken thighs, French beans (cooked, chopped), Sake, Miso (red), Sugar, Dashi broth
PRO
Liven up a good roast with wasabi.
Beef fillet, Vegetable oil, Rocket, Tomatoes, Mooli (grated), Wasabi, Sauce recipe, Light soy sauce, Vinegar, Mirin, Salt & pepper
PRO
The sourness will whet your appetite, it goes well with a drink too.
Artichokes in oil, Chicken fillets, Sesame oil, Salt, 【Pickled plum sauce】, Pickled plum (umeboshi), Noodle broth (mentsuyu), Water, Chopped spring onions
PRO
So healthy with a lovely contrast of the pickled plum to wake you up.
Pork loin, Spring onions, Paste:, Pickled plums (umeboshi), Bonito flakes, Light soy sauce, Mirin, Sake, Sesame oil
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Use your favourite toppings.
Rice, Tuna in sunflower oil (small tins), Teriyaki sauce mackerel tin (from Tesco), 【Tuna mayonnaise topping】, Mayonnaise, Soy sauce, Onion, Chinese chilli bean sauce, Cayenne pepper, 【Hot & spicy miso mayonnaise topping】, Miso (red), Leek
KMR-type-B
HOME
A good traditional Japanese fish curry.
Tinned mackerel (in brine), Onion (small), Carrot, Baby potatoes, Indian curry sauce:, Plain flour, Curry powder (hot Madras), Frozen green peas, Water, Japanese seasoning:, Dashi powder (organic), Soy sauce, Mirin, Light brown sugar
Use Tesco's tinned mackerel - it's so easy, quick and cheap!
Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)
ritsuki
CHEF
Smoked mackerel is delicious eaten as it is, so use it in a rice ball and it can't fail.
Cooked rice, Mackerel fillet, Mayonnaise, Sesame oil, Chilli powder, Soy sauce, Salt, Spring onion
The hot wasabi sauce will give this a good kick.
Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice
solco
PRO
It's easy to get the taste of the good old days by using tinned cod roe.
Tinned cod roe (100g), Cooked rice, Soy sauce, Chilli powder, Mayonnaise, Sesame oil, Salt, Nori sheet

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME