One Pot Mackerel with Rice

Use Tesco's tinned mackerel - it's so easy, quick and cheap!

Recipe By: ritsuki (https://cookbuzz.com/kitchen/14)
Serves 4 Cook: 30 min

Ingredients

Rice 3 gou (450g)
Tinned mackerel (in brine) 2
Sauce:
Soy sauce 4 tsp
Sake 3 tbsp
Dashi stock granules 2 tsp
Mirin 1 tbsp
Sesame seeds (optional) a little

Method

1
This is the tinned mackerel I used, from Tesco. There are lots of different sauces, but use the ones in brine.
2
Drain the brine from the tins into a bowl.
3
Add soy sauce, sake, dashi granules and mirin and mix well.
4
Wash the rice and drain it well. Put into a rice cooker and add the sauce from Step 3.
5
Add the appropriate amount of water (take care to include the sauce amount).
6
Add the mackerel and keep aside for a short while then cook.
7
Once cooked, mix the mackerel into the rice.
8
Transfer to a serving dish and sprinkle with sesame seeds or chopped nori on top before serving.

Tips & Note

It's better not to use the tinned mackerel in oil or tomato, it works best with brine.

One Pot Mackerel with Rice

Use Tesco's tinned mackerel - it's so easy, quick and cheap!

Recipe By: ritsuki (https://cookbuzz.com/kitchen/14)

Serves 4

Cook: 30 min

Ingredients

Rice 3 gou (450g)
Tinned mackerel (in brine) 2
Sauce:
Soy sauce 4 tsp
Sake 3 tbsp
Dashi stock granules 2 tsp
Mirin 1 tbsp
Sesame seeds (optional) a little

One Pot Mackerel with Rice

Recipe ID :390 Posted on 25 APR 2015

Serves 4

Cook 30min
views 10,373
printed 194

saved 7

Use Tesco's tinned mackerel - it's so easy, quick and cheap!

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Ingredients

Print Ingredients Email Ingredients
3 gou (450g)
2
4 tsp
3 tbsp
2 tsp
1 tbsp
a little

Method

Cook
30min
1
This is the tinned mackerel I used, from Tesco. There are lots of different sauces, but use the ones in brine.
2
Drain the brine from the tins into a bowl.
3
Add soy sauce, sake, dashi granules and mirin and mix well.
4
Wash the rice and drain it well. Put into a rice cooker and add the sauce from Step 3.
5
Add the appropriate amount of water (take care to include the sauce amount).
6
Add the mackerel and keep aside for a short while then cook.
7
Once cooked, mix the mackerel into the rice.
8
Transfer to a serving dish and sprinkle with sesame seeds or chopped nori on top before serving.

Tips & Note

It's better not to use the tinned mackerel in oil or tomato, it works best with brine.

CHEF
ritsuki
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Ritsuki Abiru
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