日本語
Log In Join Us Help

One Pot Mackerel with Rice

Use Tesco's tinned mackerel - it's so easy, quick and cheap!

Recipe By: ritsuki (https://cookbuzz.com/kitchen/14)
Serves 4 Cook: 30 min

Ingredients

Rice 3 gou (450g)
Tinned mackerel (in brine) 2
Sauce:
Soy sauce 4 tsp
Sake 3 tbsp
Dashi stock granules 2 tsp
Mirin 1 tbsp
Sesame seeds (optional) a little

Method

1
This is the tinned mackerel I used, from Tesco. There are lots of different sauces, but use the ones in brine.
2
Drain the brine from the tins into a bowl.
3
Add soy sauce, sake, dashi granules and mirin and mix well.
4
Wash the rice and drain it well. Put into a rice cooker and add the sauce from Step 3.
5
Add the appropriate amount of water (take care to include the sauce amount).
6
Add the mackerel and keep aside for a short while then cook.
7
Once cooked, mix the mackerel into the rice.
8
Transfer to a serving dish and sprinkle with sesame seeds or chopped nori on top before serving.

Tips & Note

It's better not to use the tinned mackerel in oil or tomato, it works best with brine.

One Pot Mackerel with Rice

Use Tesco's tinned mackerel - it's so easy, quick and cheap!

Recipe By: ritsuki (https://cookbuzz.com/kitchen/14)

Serves 4

Cook: 30 min

Ingredients

Rice 3 gou (450g)
Tinned mackerel (in brine) 2
Sauce:
Soy sauce 4 tsp
Sake 3 tbsp
Dashi stock granules 2 tsp
Mirin 1 tbsp
Sesame seeds (optional) a little
  1. Home
  2. ritsuki
  3. One Pot Mackerel with Rice

One Pot Mackerel with Rice

Recipe ID :390 Posted on 25 APR 2015
PRINT Email me this recipe

Serves 4

Cook 30min
views 11,315
printed 198

saved 7

Use Tesco's tinned mackerel - it's so easy, quick and cheap!

Share
ritsuki
Recipe By
CHEF
ritsuki
I’ve got 4 recipes!

Ingredients

Print Ingredients Email Ingredients
3 gou (450g)
2
4 tsp
3 tbsp
2 tsp
1 tbsp
a little

Method

Cook
30min
1
This is the tinned mackerel I used, from Tesco. There are lots of different sauces, but use the ones in brine.
2
Drain the brine from the tins into a bowl.
3
Add soy sauce, sake, dashi granules and mirin and mix well.
4
Wash the rice and drain it well. Put into a rice cooker and add the sauce from Step 3.
5
Add the appropriate amount of water (take care to include the sauce amount).
6
Add the mackerel and keep aside for a short while then cook.
7
Once cooked, mix the mackerel into the rice.
8
Transfer to a serving dish and sprinkle with sesame seeds or chopped nori on top before serving.

Tips & Note

It's better not to use the tinned mackerel in oil or tomato, it works best with brine.

Category

Japan Easy Peasy Rice Steamed Fish Mackerel Autumn Everyday Home Alone

Related dashi granules mirin sake soy sauce brine sesame seeds
CHEF
ritsuki
I’ve got 4 recipes!
Ritsuki　Abiru
RITSUKI
Step into my kitchen!

Spaghetti Peperoncino - My Version!

The delicious flavour of mushrooms makes this basic recipe really tasty.
Pasta, Olive oil, Garlic, Dried chilli, Mushrooms (small), Ajinomoto (weipa), Soy sauce, Salt, Parsley
CHEF

'Laputa' Fried Egg on Toast

This became popular from the animation Laputa (Castle in the Sky).
Egg, Sliced bread, Mayonnaise, Salt, Pepper
CHEF

Pork & Chinese Leaves Sesame Miso Stir Fry

A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
CHEF

One Pot Mackerel with Rice

Use Tesco's tinned mackerel - it's so easy, quick and cheap!
Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)
CHEF

Similar Recipe

Smoked Mackerel Ura-Maki Sushi, 2 Ways

It's easy if you use smoked mackerel.
Sushi rice, Nori sheets, Sesame seeds, Smoked mackerel fillets, Filling:, Cucumber, Pickled ginger, , How to Cook Omelette:, Eggs (medium), Sugar, Sake, Salt, Vinegar, Salad leaves, Miso
Mizue
PRO

Smoked Salmon with Pickled Mooli Hand Rolled Sushi

Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME

Savoury Egg & Tomato on Rice

Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
Mizue
PRO

Japanese Style Clam Risotto

Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO

Corn and Sweet Millet Rice

Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
Nagomi Kitchen
PRO

Seafood Doria

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.
Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.