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One Pot Mackerel with Rice

Use Tesco's tinned mackerel - it's so easy, quick and cheap!

Recipe By: ritsuki (https://cookbuzz.com/kitchen/14)
Serves 4 Cook: 30 min

Ingredients

Rice 3 gou (450g)
Tinned mackerel (in brine) 2
Sauce:
Soy sauce 4 tsp
Sake 3 tbsp
Dashi stock granules 2 tsp
Mirin 1 tbsp
Sesame seeds (optional) a little

Method

1
This is the tinned mackerel I used, from Tesco. There are lots of different sauces, but use the ones in brine.
2
Drain the brine from the tins into a bowl.
3
Add soy sauce, sake, dashi granules and mirin and mix well.
4
Wash the rice and drain it well. Put into a rice cooker and add the sauce from Step 3.
5
Add the appropriate amount of water (take care to include the sauce amount).
6
Add the mackerel and keep aside for a short while then cook.
7
Once cooked, mix the mackerel into the rice.
8
Transfer to a serving dish and sprinkle with sesame seeds or chopped nori on top before serving.

Tips & Note

It's better not to use the tinned mackerel in oil or tomato, it works best with brine.

One Pot Mackerel with Rice

Use Tesco's tinned mackerel - it's so easy, quick and cheap!

Recipe By: ritsuki (https://cookbuzz.com/kitchen/14)

Serves 4

Cook: 30 min

Ingredients

Rice 3 gou (450g)
Tinned mackerel (in brine) 2
Sauce:
Soy sauce 4 tsp
Sake 3 tbsp
Dashi stock granules 2 tsp
Mirin 1 tbsp
Sesame seeds (optional) a little
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One Pot Mackerel with Rice

Recipe ID :390 Posted on 25 APR 2015
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Serves 4

Cook 30min
views 10,606
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saved 7

Use Tesco's tinned mackerel - it's so easy, quick and cheap!

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ritsuki
Recipe By
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ritsuki
I’ve got 4 recipes!

Ingredients

Print Ingredients Email Ingredients
3 gou (450g)
2
4 tsp
3 tbsp
2 tsp
1 tbsp
a little

Method

Cook
30min
1
This is the tinned mackerel I used, from Tesco. There are lots of different sauces, but use the ones in brine.
2
Drain the brine from the tins into a bowl.
3
Add soy sauce, sake, dashi granules and mirin and mix well.
4
Wash the rice and drain it well. Put into a rice cooker and add the sauce from Step 3.
5
Add the appropriate amount of water (take care to include the sauce amount).
6
Add the mackerel and keep aside for a short while then cook.
7
Once cooked, mix the mackerel into the rice.
8
Transfer to a serving dish and sprinkle with sesame seeds or chopped nori on top before serving.

Tips & Note

It's better not to use the tinned mackerel in oil or tomato, it works best with brine.

Category

Japan Easy Peasy Rice Steamed Fish Mackerel Autumn Everyday Home Alone

Related dashi granules mirin sake soy sauce brine sesame seeds
CHEF
ritsuki
I’ve got 4 recipes!
Ritsuki　Abiru
RITSUKI
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