Smoked Mackerel & Pickles Hand Rolled Sushi

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 4 Prep: 25 min Cook: 5 min

Ingredients

Nori sheets 2
Sushi rice 2 gou (300g)
Smoked mackerel fillets 2
Basil leaves 4
Pickled mooli (takuan) (optional) as required
Sauce recipe
Mayonnaise 4 tbsp
Soy sauce 2 tsp
Smoked mackerel fillet 1
Capers 12-16

Method

1
This time, I used Tesco's Finest smoked mackerel from Scotland, very sweet and nice.
2
Microwave three fillets for 30 seconds.
3
Use one for the sauce: put in a bowl and add the mayonnaise, soy sauce and capers and flake into a thick sauce.
4
Now we're ready to make the hand roll.
5
Cut the nori sheets into half and put the sushi rice in a bowl. Put some water and vinegar in another bowl (use this to wet your hands).
6
Wet your right hand and grab a handful of sushi rice to fill your palm (about 2 heaped tbsp). Place on the left side of the nori sheet in your left hand.
7
Spread the rice to make a triangle shape with the point at the bottom (see photo).
8
Lay a basil leaf, 2 tsp sauce, pickled mooli and a half long strip of mackerel on the rice.
9
Now roll: pinch the bottom left corner of the nori sheet and press the ingredients down with your fingers. Roll over the nori and contents reach the centre line.
10
Keep rolling round to form a cone, pressing firmly to keep the contents in.
11
You're going around 180° from left to right, with the fulcrum at the bottom of the centre line.
12
Your job has been successfully completed when you reach the bottom right corner without any mishap! Bon appetit!

Tips & Note

●To make your hand roll look more attractive, make sure the ingredients (not the sauce) poke up at the top so they're visible.
●The sauce includes soy sauce so you won't need to dip into any more.

Smoked Mackerel & Pickles Hand Rolled Sushi

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 4

Prep: 25 min

Cook: 5 min

Ingredients

Nori sheets 2
Sushi rice 2 gou (300g)
Smoked mackerel fillets 2
Basil leaves 4
Pickled mooli (takuan) (optional) as required
Sauce recipe
Mayonnaise 4 tbsp
Soy sauce 2 tsp
Smoked mackerel fillet 1
Capers 12-16

Smoked Mackerel & Pickles Hand Rolled Sushi

Recipe ID :1559 Posted on 19 JAN 2016

Makes 4

Prep 25min
Cook 5min
views 9,422
printed 241

saved 0

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!

Share

Ingredients

Print Ingredients Email Ingredients
2
2 gou (300g)
2
4
as required
4 tbsp
2 tsp
1
12-16

Method

Prep
25min
Cook
5min
1
This time, I used Tesco's Finest smoked mackerel from Scotland, very sweet and nice.
2
Microwave three fillets for 30 seconds.
3
Use one for the sauce:put in a bowl and add the mayonnaise, soy sauce and capers and flake into a thick sauce.
4
Now we're ready to make the hand roll.
5
Cut the nori sheets into half and put the sushi rice in a bowl. Put some water and vinegar in another bowl (use this to wet your hands).
6
Wet your right hand and grab a handful of sushi rice to fill your palm (about 2 heaped tbsp). Place on the left side of the nori sheet in your left hand.
7
Spread the rice to make a triangle shape with the point at the bottom (see photo).
8
Lay a basil leaf, 2 tsp sauce, pickled mooli and a half long strip of mackerel on the rice.
9
Now roll:pinch the bottom left corner of the nori sheet and press the ingredients down with your fingers. Roll over the nori and contents reach the centre line.
10
Keep rolling round to form a cone, pressing firmly to keep the contents in.
11
You're going around 180° from left to right, with the fulcrum at the bottom of the centre line.
12
Your job has been successfully completed when you reach the bottom right corner without any mishap! Bon appetit!

Tips & Note

●To make your hand roll look more attractive, make sure the ingredients (not the sauce) poke up at the top so they're visible.
●The sauce includes soy sauce so you won't need to dip into any more.

HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
HOME
Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.
Chicken thighs (with skin), Salt & pepper, Rosemary, Olive oil, Cherry tomatoes, Mozzarella cheese, Parmigiano reggiano, White wine, Parsley
HOME
Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.
Mushrooms, Butter, Dashi stock granules (or vegetable stock cube), Hot water, Miso, Spring onion
HOME
It's a lovely succulent dish with various tasty oils making it irresistible.
Chicken thighs on the bone (medium), Salt & pepper, Garlic, Onion (medium), Pancetta, Peppers (red, green, yellow), Paprika, Chicken stock cube, Hot water, Vegetable oil, Butter, Pepper, Risotto rice
HOME
Fry the minced pork well with miso to get a delicious ramen dish.
Minced pork, Beansprouts, Spring onion, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Sugar, Salt & pepper, Sesame oil, Butter, Egg noodles (fine)
HOME
You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
HOME

Similar Recipe

Colourful with lots of ingredients.
Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds
yhiranuma
PRO
Really quick and simple if you have a rice cooker.
Rice, Smoked mackerel fillet, Spring onions, Ginger, Soy sauce, sake, mirin, Nori sheet
Use any leftover roast chicken or shop bought. I'm going to make a quick microwave teriyaki sauce.
Cooked rice, Nori sheet, Roast chicken, Lettuce, Teriyaki sauce recipe, Soy sauce, Mirin, Sake, Sugar, Cornstarch
After a hard day, this is like heaven!
Cooked rice, Japanese curry cube, Cheddar cheese, Egg
KMR-type-B
HOME
The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
Yukiko
PRO
I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
Nuko@York
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME