Smoked Mackerel & Pickles Hand Rolled Sushi

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 4 Prep: 25 min Cook: 5 min

Ingredients

Nori sheets 2
Sushi rice 2 gou (300g)
Smoked mackerel fillets 2
Basil leaves 4
Pickled mooli (takuan) (optional) as required
Sauce recipe
Mayonnaise 4 tbsp
Soy sauce 2 tsp
Smoked mackerel fillet 1
Capers 12-16

Method

1
This time, I used Tesco's Finest smoked mackerel from Scotland, very sweet and nice.
2
Microwave three fillets for 30 seconds.
3
Use one for the sauce: put in a bowl and add the mayonnaise, soy sauce and capers and flake into a thick sauce.
4
Now we're ready to make the hand roll.
5
Cut the nori sheets into half and put the sushi rice in a bowl. Put some water and vinegar in another bowl (use this to wet your hands).
6
Wet your right hand and grab a handful of sushi rice to fill your palm (about 2 heaped tbsp). Place on the left side of the nori sheet in your left hand.
7
Spread the rice to make a triangle shape with the point at the bottom (see photo).
8
Lay a basil leaf, 2 tsp sauce, pickled mooli and a half long strip of mackerel on the rice.
9
Now roll: pinch the bottom left corner of the nori sheet and press the ingredients down with your fingers. Roll over the nori and contents reach the centre line.
10
Keep rolling round to form a cone, pressing firmly to keep the contents in.
11
You're going around 180° from left to right, with the fulcrum at the bottom of the centre line.
12
Your job has been successfully completed when you reach the bottom right corner without any mishap! Bon appetit!

Tips & Note

●To make your hand roll look more attractive, make sure the ingredients (not the sauce) poke up at the top so they're visible.
●The sauce includes soy sauce so you won't need to dip into any more.

Smoked Mackerel & Pickles Hand Rolled Sushi

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 4

Prep: 25 min

Cook: 5 min

Ingredients

Nori sheets 2
Sushi rice 2 gou (300g)
Smoked mackerel fillets 2
Basil leaves 4
Pickled mooli (takuan) (optional) as required
Sauce recipe
Mayonnaise 4 tbsp
Soy sauce 2 tsp
Smoked mackerel fillet 1
Capers 12-16

Smoked Mackerel & Pickles Hand Rolled Sushi

Recipe ID :1559 Posted on 19 JAN 2016

Makes 4

Prep 25min
Cook 5min
views 9,891
printed 248

saved 0

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!

Share

Ingredients

Print Ingredients Email Ingredients
2
2 gou (300g)
2
4
as required
4 tbsp
2 tsp
1
12-16

Method

Prep
25min
Cook
5min
1
This time, I used Tesco's Finest smoked mackerel from Scotland, very sweet and nice.
2
Microwave three fillets for 30 seconds.
3
Use one for the sauce:put in a bowl and add the mayonnaise, soy sauce and capers and flake into a thick sauce.
4
Now we're ready to make the hand roll.
5
Cut the nori sheets into half and put the sushi rice in a bowl. Put some water and vinegar in another bowl (use this to wet your hands).
6
Wet your right hand and grab a handful of sushi rice to fill your palm (about 2 heaped tbsp). Place on the left side of the nori sheet in your left hand.
7
Spread the rice to make a triangle shape with the point at the bottom (see photo).
8
Lay a basil leaf, 2 tsp sauce, pickled mooli and a half long strip of mackerel on the rice.
9
Now roll:pinch the bottom left corner of the nori sheet and press the ingredients down with your fingers. Roll over the nori and contents reach the centre line.
10
Keep rolling round to form a cone, pressing firmly to keep the contents in.
11
You're going around 180° from left to right, with the fulcrum at the bottom of the centre line.
12
Your job has been successfully completed when you reach the bottom right corner without any mishap! Bon appetit!

Tips & Note

●To make your hand roll look more attractive, make sure the ingredients (not the sauce) poke up at the top so they're visible.
●The sauce includes soy sauce so you won't need to dip into any more.

HOME
Tobuchan
I’ve got 337 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Make an egg-white meringue to make a really light and fluffy dish.
Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice
HOME
A basic recipe for pasta aglio, olio e peperoncino but once you add tuna, it really enhances it.
Spaghetti, Salt, Olive oil, Garlic, Dried chilli, Onion (optional), Tinned tuna (in oil) 80g, Parmigiano reggiano
HOME
A good combination with the cream cheese and black pepper.
Baguette, Takuan (pickled mooli), Cream cheese, Black pepper, Fresh parsley
HOME
Even if you are almost penniless, you can still enjoy good food!
Frozen okra, Japanese curry roux cubes, Chicken stock, Soy sauce
HOME
It's a mix of Chinese and Italian flavours and works better with rice rather than pasta.
MInced pork, Chicken stock granules, Tinned tomatoes (227g), Sesame oil, Sugar, Soy sauce, Miso (red), Chinese chilli bean sauce, Tofu, Green beans, Mushrooms, Carrot (medium), Leek, Onion (medium), Potato starch in a bit of water
HOME
The Japanese citizens of Morioka who like cold noodles have their own interpretation of ja-ja noodles. You can make a soup called Chi-tan-tan using the leftover miso meat sauce.
Udon noodles, Cucumber, Ginger (grated), 【Niku-miso (miso meat sauce)】, Sesame oil, Garlic (grated), Onion, Minced pork, Oyster sauce, Sugar, Miso paste (red), Water, Toasted sesame seeds, 【for Chi-tan-tan soup】, Spring onion (finely chopped), Egg, Chilli oil, Vinegar
HOME

Similar Recipe

Really quick and simple if you have a rice cooker.
Rice, Smoked mackerel fillet, Spring onions, Ginger, Soy sauce, sake, mirin, Nori sheet
Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO
I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!
Sushi rice, Nori sheet, Frankfurter, Spinach leaves, Ketchup, Mustard
Tobuchan
HOME
Surprisingly, kids love this rice dish with colourful potatoes.
Brown rice, Water, Purple potatoes, Salt
Nanita
PRO
The beetroot will become more sweet and delicious by deep frying it.
Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress
A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME