Smoked Mackerel & Pickles Hand Rolled Sushi

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 4 Prep: 25 min Cook: 5 min

Ingredients

Nori sheets 2
Sushi rice 2 gou (300g)
Smoked mackerel fillets 2
Basil leaves 4
Pickled mooli (takuan) (optional) as required
Sauce recipe
Mayonnaise 4 tbsp
Soy sauce 2 tsp
Smoked mackerel fillet 1
Capers 12-16

Method

1
This time, I used Tesco's Finest smoked mackerel from Scotland, very sweet and nice.
2
Microwave three fillets for 30 seconds.
3
Use one for the sauce: put in a bowl and add the mayonnaise, soy sauce and capers and flake into a thick sauce.
4
Now we're ready to make the hand roll.
5
Cut the nori sheets into half and put the sushi rice in a bowl. Put some water and vinegar in another bowl (use this to wet your hands).
6
Wet your right hand and grab a handful of sushi rice to fill your palm (about 2 heaped tbsp). Place on the left side of the nori sheet in your left hand.
7
Spread the rice to make a triangle shape with the point at the bottom (see photo).
8
Lay a basil leaf, 2 tsp sauce, pickled mooli and a half long strip of mackerel on the rice.
9
Now roll: pinch the bottom left corner of the nori sheet and press the ingredients down with your fingers. Roll over the nori and contents reach the centre line.
10
Keep rolling round to form a cone, pressing firmly to keep the contents in.
11
You're going around 180° from left to right, with the fulcrum at the bottom of the centre line.
12
Your job has been successfully completed when you reach the bottom right corner without any mishap! Bon appetit!

Tips & Note

●To make your hand roll look more attractive, make sure the ingredients (not the sauce) poke up at the top so they're visible.
●The sauce includes soy sauce so you won't need to dip into any more.

Smoked Mackerel & Pickles Hand Rolled Sushi

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 4

Prep: 25 min

Cook: 5 min

Ingredients

Nori sheets 2
Sushi rice 2 gou (300g)
Smoked mackerel fillets 2
Basil leaves 4
Pickled mooli (takuan) (optional) as required
Sauce recipe
Mayonnaise 4 tbsp
Soy sauce 2 tsp
Smoked mackerel fillet 1
Capers 12-16

Smoked Mackerel & Pickles Hand Rolled Sushi

Recipe ID :1559 Posted on 19 JAN 2016

Makes 4

Prep 25min
Cook 5min
views 1,315
printed 88

saved 0

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!

Share

Ingredients

Print Ingredients Email Ingredients
2
2 gou (300g)
2
4
as required
4 tbsp
2 tsp
1
12-16

Method

Prep
25min
Cook
5min
1
This time, I used Tesco's Finest smoked mackerel from Scotland, very sweet and nice.
2
Microwave three fillets for 30 seconds.
3
Use one for the sauce:put in a bowl and add the mayonnaise, soy sauce and capers and flake into a thick sauce.
4
Now we're ready to make the hand roll.
5
Cut the nori sheets into half and put the sushi rice in a bowl. Put some water and vinegar in another bowl (use this to wet your hands).
6
Wet your right hand and grab a handful of sushi rice to fill your palm (about 2 heaped tbsp). Place on the left side of the nori sheet in your left hand.
7
Spread the rice to make a triangle shape with the point at the bottom (see photo).
8
Lay a basil leaf, 2 tsp sauce, pickled mooli and a half long strip of mackerel on the rice.
9
Now roll:pinch the bottom left corner of the nori sheet and press the ingredients down with your fingers. Roll over the nori and contents reach the centre line.
10
Keep rolling round to form a cone, pressing firmly to keep the contents in.
11
You're going around 180° from left to right, with the fulcrum at the bottom of the centre line.
12
Your job has been successfully completed when you reach the bottom right corner without any mishap! Bon appetit!

Tips & Note

●To make your hand roll look more attractive, make sure the ingredients (not the sauce) poke up at the top so they're visible.
●The sauce includes soy sauce so you won't need to dip into any more.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I tried lots of different recipes using sprats, but this is my favourite, I think it goes well with sweet & sour sauce.
Sprats, ☆Noodle Stock (mentsuyu), ☆Honey, ☆Sugar, ☆Mirin, ☆Water, ☆Vinegar, ☆Dashi granules (hondashi), Potato starch, Chopped dried chilli, Carrot, Onion
HOME
A super recipe from Jamie Oliver, it's really tasty, but more of a dessert than breakfast.
Porridge oats, Water, Salt, Poppy seeds, Banana, Dried coconut, Honey, Nutmeg, Honey
HOME
Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!
Sushi Rice, Spring onions, Parma ham slices, Mozzarella cheese, Tomatoes, Extra virgin olive oil, Black pepper
HOME
Sweet and sour, the crepes taste really delicious with the hint of lemon.
Flour, Sugar, Eggs, Milk, Melted butter, Vanilla extract, Lemon curd (shop bought)
HOME
The noodles are actually spaghetti with bicarbonate of soda! The soup is made using a pork stock cube, but you can use whatever you have at home.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Pork stock cube, Hot water for soup, Toppings
HOME
When I made the Portuguese Meringue Cheesecake called Morotov, I was inspired to make this ultra fluffy version. But, it was not a cake, it just stopped at a meringue. If I'd made a bit more effort, it would have been wonderful - help please!
Egg whites, Granulated sugar, Philadelphia cream cheese, Vanilla extract, Lemon juice, plain flour
HOME

Similar Recipe

Great for tapas or a main meal.
Squid, Mayonnaise, Ponzu vinegar, Vegetable oil
Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO
This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.
Used kombu and bonito flakes, Spring onions, Soy sauce, Mirin, Water, Fried tofu (abura age)
cookbuzz
PRO
A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
Smoked mackerel is delicious eaten as it is, so use it in a rice ball and it can't fail.
Cooked rice, Mackerel fillet, Mayonnaise, Sesame oil, Chilli powder, Soy sauce, Salt, Spring onion
So simple if you have a rice cooker.
Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives

All New Recipes

Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!
Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds
cookbuzz
PRO
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
See movie
Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion
cookbuzz
PRO
Simple & Tasty Dishes
Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream