Frankfurter Maki Sushi Roll

I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 5 min Cook: 5 min

Ingredients

Sushi rice 100g
Nori sheet 1/2
Frankfurter 1
Spinach leaves 4
Ketchup 1 tsp
Mustard 1 tsp

Method

1
This is the frankfurter I used.
2
Pan fry with a touch of oil or microwave for 1 minute.
3
Wrap a bamboo mat in cling film. Lay the nori sheet on top and spread over with the sushi rice, leaving 2cm clear across the top.
4
In place of wasabi, spread the ketchup and mustard just below the centre.
5
Put the cheese slices, spinach leaves and frankfurter on top.
6
Lift the bamboo mat from nearest you and roll over to the end of the rice and keep rolling. Press down firmly.
7
Remove the bamboo mat, your maki roll is ready!

Tips & Note

●Ketchup, mustard and cheese will provide the saltiness, so eat it as it is.
●You can use basil or rocket instead of spinach if you like.

Frankfurter Maki Sushi Roll

I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 5 min

Cook: 5 min

Ingredients

Sushi rice 100g
Nori sheet 1/2
Frankfurter 1
Spinach leaves 4
Ketchup 1 tsp
Mustard 1 tsp

Frankfurter Maki Sushi Roll

Recipe ID :1647 Posted on 04 FEB 2016

Serves 1

Prep 5min
Cook 5min
views 15,807
printed 84

saved 1

I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!

Share

Ingredients

Method

Prep
5min
Cook
5min
1
This is the frankfurter I used.
2
Pan fry with a touch of oil or microwave for 1 minute.
3
Wrap a bamboo mat in cling film. Lay the nori sheet on top and spread over with the sushi rice, leaving 2cm clear across the top.
4
In place of wasabi, spread the ketchup and mustard just below the centre.
5
Put the cheese slices, spinach leaves and frankfurter on top.
6
Lift the bamboo mat from nearest you and roll over to the end of the rice and keep rolling. Press down firmly.
7
Remove the bamboo mat, your maki roll is ready!

Tips & Note

●Ketchup, mustard and cheese will provide the saltiness, so eat it as it is.
●You can use basil or rocket instead of spinach if you like.

HOME
Tobuchan
I’ve got 331 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
This prosciutto with peach is an excellent appetiser.
Flat peach, Parma ham, Black pepper
HOME
This solid yogurt is ideal for desserts or in a salad.
Organic yogurt
HOME
Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
HOME
Solid yogurt is made by pressing ordinary yogurt with a weight overnight, it's actually firmer than the avocado in this recipe!
Organic yogurt, Avocado, Cherry tomatoes, Honey
HOME
Great with a beer, it's nice and salty. Works well at a home party.
Smoked bacon, Sweetcorn tin, Black olives, Mayonnaise, Cayenne pepper, Crackers (like Ritz)
HOME
Avocado and solid yogurt makes a great topping.
Organic yogurt, Avocado, Cherry tomatoes, Baguette slices (1cm thick), Honey , Honey (for drizzling)
HOME

Similar Recipe

The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce
Rollmop is pickled herring, it's very sour but handy and cheap.
Sushi rice, Wasabi, Rollmop fillets, Dashi granules, Salt
Tobuchan
HOME
Not a professional version, but a simple one mixing cooked rice and sushi vinegar.
Cooked rice, Sushi vinegar
Using walnuts gives this a deep and tasty finish, it has a nice crunch too.
Smoked haddock fillet, Rice, Water, Milk, White wine, Dashi stock powder, Leek, Courgette, Walnuts or almonds, Rocket, Olive oil, Creme fraiche, Cheese
Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO
Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME