Frankfurter Maki Sushi Roll

I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 5 min Cook: 5 min

Ingredients

Sushi rice 100g
Nori sheet 1/2
Frankfurter 1
Spinach leaves 4
Ketchup 1 tsp
Mustard 1 tsp

Method

1
This is the frankfurter I used.
2
Pan fry with a touch of oil or microwave for 1 minute.
3
Wrap a bamboo mat in cling film. Lay the nori sheet on top and spread over with the sushi rice, leaving 2cm clear across the top.
4
In place of wasabi, spread the ketchup and mustard just below the centre.
5
Put the cheese slices, spinach leaves and frankfurter on top.
6
Lift the bamboo mat from nearest you and roll over to the end of the rice and keep rolling. Press down firmly.
7
Remove the bamboo mat, your maki roll is ready!

Tips & Note

●Ketchup, mustard and cheese will provide the saltiness, so eat it as it is.
●You can use basil or rocket instead of spinach if you like.

Frankfurter Maki Sushi Roll

I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 5 min

Cook: 5 min

Ingredients

Sushi rice 100g
Nori sheet 1/2
Frankfurter 1
Spinach leaves 4
Ketchup 1 tsp
Mustard 1 tsp

Frankfurter Maki Sushi Roll

Recipe ID :1647 Posted on 04 FEB 2016

Serves 1

Prep 5min
Cook 5min
views 3,409
printed 52

saved 0

I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!

Share

Ingredients

Method

Prep
5min
Cook
5min
1
This is the frankfurter I used.
2
Pan fry with a touch of oil or microwave for 1 minute.
3
Wrap a bamboo mat in cling film. Lay the nori sheet on top and spread over with the sushi rice, leaving 2cm clear across the top.
4
In place of wasabi, spread the ketchup and mustard just below the centre.
5
Put the cheese slices, spinach leaves and frankfurter on top.
6
Lift the bamboo mat from nearest you and roll over to the end of the rice and keep rolling. Press down firmly.
7
Remove the bamboo mat, your maki roll is ready!

Tips & Note

●Ketchup, mustard and cheese will provide the saltiness, so eat it as it is.
●You can use basil or rocket instead of spinach if you like.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
The lovely sticky texture of this Costa Rican starchy potato goes really well with the sweet syrup.
Eddoes potatoes, Potato starch, Butter for the mixture, Butter for frying, Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
HOME
You won't be able to resist the crunchy filo pastry and the saltiness of the anchovy! A dream with a cold cold beer!
Filo pastry sheets, Onion (medium), Mushrooms, Anchovy fillets, Olive oil, Parmigiano reggiano
HOME
I was taught this recipe by a professional chef.
Salmon fillets, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
HOME
These are healthy because you use spray oil.
Pork loin fillet, Chicken thigh, Salt & pepper, Flour, Eggs, Breadcrumbs, Spray oil, Red & green pepper
HOME
A lovely sweetness from the leeks, saltiness from the bacon and sourness from the tomatoes...
Bacon rashers, Chinese leaves, Celery, Leek, Mushrooms, Cherry tomatoes, Vegetable oil, ▼Chicken stock granules, ▼Soy sauce, ▼Mirin, ▼White wine, ▼Water, Potato starch in a bit of water, Egg
HOME
Microwave the marshmallows for 2 minutes and mix with popcorn, it's great fun to make with the kids.
Popcorn, Marshmallow, Butter
HOME

Similar Recipe

You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME
Colourful with lots of ingredients.
Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds
yhiranuma
PRO
Using Tesco's 'Asian Selection Mushrooms' you can easily make this!
Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake
Not only can you use the traditionally British Branston pickle as a pasta sauce, it also tastes seriously good.
Spaghetti, Pork stock cube, Branston pickle (small chunks), Olive oil, Garlic, Shallot, Pork sausage, Sliced cheese (Cheddar), Parsley, Branston pickle (for garnish)
cookbuzz
PRO
Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME
I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
Nuko@York
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe