日本語
Log In Join Us Help

Frankfurter Maki Sushi Roll

I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 5 min Cook: 5 min

Ingredients

Sushi rice 100g
Nori sheet 1/2
Frankfurter 1
Spinach leaves 4
Ketchup 1 tsp
Mustard 1 tsp

Method

1
This is the frankfurter I used.
2
Pan fry with a touch of oil or microwave for 1 minute.
3
Wrap a bamboo mat in cling film. Lay the nori sheet on top and spread over with the sushi rice, leaving 2cm clear across the top.
4
In place of wasabi, spread the ketchup and mustard just below the centre.
5
Put the cheese slices, spinach leaves and frankfurter on top.
6
Lift the bamboo mat from nearest you and roll over to the end of the rice and keep rolling. Press down firmly.
7
Remove the bamboo mat, your maki roll is ready!

Tips & Note

●Ketchup, mustard and cheese will provide the saltiness, so eat it as it is.
●You can use basil or rocket instead of spinach if you like.

Frankfurter Maki Sushi Roll

I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 5 min

Cook: 5 min

Ingredients

Sushi rice 100g
Nori sheet 1/2
Frankfurter 1
Spinach leaves 4
Ketchup 1 tsp
Mustard 1 tsp
  1. Home
  2. Tobuchan
  3. Frankfurter Maki Sushi Roll

Frankfurter Maki Sushi Roll

Recipe ID :1647 Posted on 04 FEB 2016
PRINT Email me this recipe

Serves 1

Prep 5min
Cook 5min
views 2,487
printed 46

saved 0

I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
100g
1/2
1
4
1 tsp
1 tsp

Method

Prep
5min
Cook
5min
1
This is the frankfurter I used.
2
Pan fry with a touch of oil or microwave for 1 minute.
3
Wrap a bamboo mat in cling film. Lay the nori sheet on top and spread over with the sushi rice, leaving 2cm clear across the top.
4
In place of wasabi, spread the ketchup and mustard just below the centre.
5
Put the cheese slices, spinach leaves and frankfurter on top.
6
Lift the bamboo mat from nearest you and roll over to the end of the rice and keep rolling. Press down firmly.
7
Remove the bamboo mat, your maki roll is ready!

Tips & Note

●Ketchup, mustard and cheese will provide the saltiness, so eat it as it is.
●You can use basil or rocket instead of spinach if you like.

Category

Japan Britain Easy Peasy Hors D'Oeuvres Snacks Starters Sushi Rice Sausage / Chorizo Children's Party Home Party Light Bites

Related frankfurter ketchup maki mustard roll sushi sushi rice
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Swede Tortilla

Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
HOME

Quick and Easy Prawn & Spinach Japanese Curry

I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.
Frozen spinach , Chicken stock granules, Japanese curry roux, Frozen prawns, Hot water, Single cream
HOME

Oven Baked Pork Fillet Cutlets (Katsu)

Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
HOME

The Fluffiest Meringue Omelette!

Using only an egg, you get a lovely sweet texture.
Egg, Salt, Sugar, Butter
HOME

Smoked Salmon Inside Out Maki Sushi (Uramaki)

An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
HOME

How to Make Sesame Sauce for Somen Noodles

It's so simple to make when you use Tahini.
Tahini, Noodle stock (mentsuyu), concentrated, Water, Crushed sesame seeds, Granulated sugar, Ginger (grated), Miso
HOME

Similar Recipe

Squid Rice

The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce
Purihirunesan
PRO

Omelette Squid on Rice (Ika Donburi)

A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
Oshaman-bay
HOME

One Pot Tuna Rice in a Tomato Stock

A simple one pot dish using tomato and onion to create a good flavour.
Rice, Tomato juice, Brine from tinned tuna, Water, Vegetable stock cube, Onion, Capers, Tinned tuna, Cheese, Parsley
midnight kitchen
HOME

Kale and Mushroom Rice (Takikomi-gohan)

Using Tesco's 'Asian Selection Mushrooms' you can easily make this!
Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake
tomato girl
HOME

Seriously Good!! Meatball Spaghetti with Branston Pickle Sauce

Not only can you use the traditionally British Branston pickle as a pasta sauce, it also tastes seriously good.
Spaghetti, Pork stock cube, Branston pickle (small chunks), Olive oil, Garlic, Shallot, Pork sausage, Sliced cheese (Cheddar), Parsley, Branston pickle (for garnish)
cookbuzz
PRO

Lettuce And Sundried Tomato Maki Sushi Roll by So Restaurant London

A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
So Restaurant
CHEF

All New Recipes

Parmesan Pomodoro

Parmesan Pomodoro sauce is sweet, savory, and packs a parmesan punch. This sauce is simple to make and great with spaghetti, in lasagna or as a topping to juicy meatballs. Parmesan pomodoro does sound fancy and taste amazing but it is incredibly easy to make. See how I make Parmesan Pomodoro in th
 
POV Italian Cooking
HOME

Bell Pepper & Cheese Curd Frittata

A frittata is the perfect dish for breakfast or brunch because it can be made with a huge array of ingredients. It also makes excellent leftovers so that you can make several days’ worth of breakfast at once. The pairing of green and red bell peppers with cheese curds combine with the savory eggs t
 
POV Italian Cooking
HOME

Apertivo Spritz

Italy has introduced the world to its outstanding cuisine and wine but also has great cocktails. In this video, I demonstrate how to make the outstanding Italian drink, an Apertivo Spritz, a flame-colored cocktail with an orange tint and a tangy taste.
 
POV Italian Cooking
HOME

Baked Brie

Baked Brie is the perfect mix of savory sweet wrapped in the crispy fluff of a puff pastry that provides the ultimate combination of flavor and texture. This ideal appetizer is extremely easy to make but guaranteed to the top crowd pleaser at a party. See how to make Baked Brie in this video where
 
POV Italian Cooking
HOME

Cut onion without tears

Does it look like you’ve been watching a super sad movie and crying over your cutting board when chopping onions? In this video from POV Italian Cooking, Amber Williams shares her tip to preventing tears while cutting an onion
 
POV Italian Cooking
HOME

Egg Fried...Egg Fried Rice?

Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.