Stir Fried Carrots with Tahini

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Stir Fried Carrots with Tahini Dressing

Recipe ID :544 Posted on 18 MAY 2015

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Serves 2

Cook 3min

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saved 3

Very healthy with lots of carrots and a strong sesame flavour.

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Tobuchan

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Ingredients

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Carrots (medium)		2
Sesame oil		1 tsp
Tahini		1 tbsp
Noodle broth (mentsuyu)		2 tbsp
Mirin		1 tbsp
Chilli pepper		a pinch
Sesame seeds		as you like
Parsley		as you like

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Method

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3min

This is the tahini I used.

Peel the carrots into fine ribbons.

Put 1 tsp sesame oil in a frying pan and fry the carrots on high heat. When the carrots are softened, add the tahini, noodle broth, mirin and chilli pepper.

Transfer to a serving dish when the carrot absorbs the sauce. Sprinkle with the sesame seeds and parsley and serve.

You can make this in 3 minutes, apart from peeling the carrots, it's so quick!

Tips & Note

Be careful how much tahini you add otherwise it could become a bit too sticky.

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Stir Fried Carrots with Tahini Dressing

Very healthy with lots of carrots and a strong sesame flavour.

Ingredients

Method

Tips & Note

Stir Fried Carrots with Tahini Dressing

Very healthy with lots of carrots and a strong sesame flavour.

Ingredients

Find a recipe!

Stir Fried Carrots with Tahini Dressing

Serves 2

Very healthy with lots of carrots and a strong sesame flavour.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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