Stir Fried Carrots with Tahini

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Stir Fried Carrots with Tahini Dressing

Recipe ID :544 Posted on 18 MAY 2015

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Serves 2

Cook 3min

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Very healthy with lots of carrots and a strong sesame flavour.

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Tobuchan

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Ingredients

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Carrots (medium)		2
Sesame oil		1 tsp
Tahini		1 tbsp
Noodle broth (mentsuyu)		2 tbsp
Mirin		1 tbsp
Chilli pepper		a pinch
Sesame seeds		as you like
Parsley		as you like

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Method

Cook

3min

This is the tahini I used.

Peel the carrots into fine ribbons.

Put 1 tsp sesame oil in a frying pan and fry the carrots on high heat. When the carrots are softened, add the tahini, noodle broth, mirin and chilli pepper.

Transfer to a serving dish when the carrot absorbs the sauce. Sprinkle with the sesame seeds and parsley and serve.

You can make this in 3 minutes, apart from peeling the carrots, it's so quick!

Tips & Note

Be careful how much tahini you add otherwise it could become a bit too sticky.

Category

Japan Healthy Salads Sauces Stir Fried Vegetarian Root Vegetables Salad Vegetables Spices Everyday Home Party Lunch

Related mirin noodle broth chilli pepper mentsuyu carrots tahini sesame seeds

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Stir Fried Carrots with Tahini Dressing

Very healthy with lots of carrots and a strong sesame flavour.

Ingredients

Method

Tips & Note

Stir Fried Carrots with Tahini Dressing

Very healthy with lots of carrots and a strong sesame flavour.

Ingredients

Find a recipe!

Stir Fried Carrots with Tahini Dressing

Serves 2

Very healthy with lots of carrots and a strong sesame flavour.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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