Stir Fried Carrots with Tahini Dressing

Very healthy with lots of carrots and a strong sesame flavour.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 3 min

Ingredients

Carrots (medium) 2
Sesame oil 1 tsp
Tahini 1 tbsp
Noodle broth (mentsuyu) 2 tbsp
Mirin 1 tbsp
Chilli pepper a pinch
Sesame seeds as you like
Parsley as you like

Method

1
This is the tahini I used.
2
Peel the carrots into fine ribbons.
3
Put 1 tsp sesame oil in a frying pan and fry the carrots on high heat. When the carrots are softened, add the tahini, noodle broth, mirin and chilli pepper.
4
Transfer to a serving dish when the carrot absorbs the sauce. Sprinkle with the sesame seeds and parsley and serve.
5
You can make this in 3 minutes, apart from peeling the carrots, it's so quick!

Tips & Note

Be careful how much tahini you add otherwise it could become a bit too sticky.

Stir Fried Carrots with Tahini Dressing

Very healthy with lots of carrots and a strong sesame flavour.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 3 min

Ingredients

Carrots (medium) 2
Sesame oil 1 tsp
Tahini 1 tbsp
Noodle broth (mentsuyu) 2 tbsp
Mirin 1 tbsp
Chilli pepper a pinch
Sesame seeds as you like
Parsley as you like

Stir Fried Carrots with Tahini Dressing

Recipe ID :544 Posted on 18 MAY 2015

Serves 2

Cook 3min
views 3,264
printed 156

saved 3

Very healthy with lots of carrots and a strong sesame flavour.

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Ingredients

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2
1 tsp
1 tbsp
2 tbsp
1 tbsp
a pinch
as you like
as you like

Method

Cook
3min
1
This is the tahini I used.
2
Peel the carrots into fine ribbons.
3
Put 1 tsp sesame oil in a frying pan and fry the carrots on high heat. When the carrots are softened, add the tahini, noodle broth, mirin and chilli pepper.
4
Transfer to a serving dish when the carrot absorbs the sauce. Sprinkle with the sesame seeds and parsley and serve.
5
You can make this in 3 minutes, apart from peeling the carrots, it's so quick!

Tips & Note

Be careful how much tahini you add otherwise it could become a bit too sticky.

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Tobuchan
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