Stir Fried Carrots with Tahini Dressing

Very healthy with lots of carrots and a strong sesame flavour.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 3 min

Ingredients

Carrots (medium) 2
Sesame oil 1 tsp
Tahini 1 tbsp
Noodle broth (mentsuyu) 2 tbsp
Mirin 1 tbsp
Chilli pepper a pinch
Sesame seeds as you like
Parsley as you like

Method

1
This is the tahini I used.
2
Peel the carrots into fine ribbons.
3
Put 1 tsp sesame oil in a frying pan and fry the carrots on high heat. When the carrots are softened, add the tahini, noodle broth, mirin and chilli pepper.
4
Transfer to a serving dish when the carrot absorbs the sauce. Sprinkle with the sesame seeds and parsley and serve.
5
You can make this in 3 minutes, apart from peeling the carrots, it's so quick!

Tips & Note

Be careful how much tahini you add otherwise it could become a bit too sticky.

Stir Fried Carrots with Tahini Dressing

Very healthy with lots of carrots and a strong sesame flavour.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 3 min

Ingredients

Carrots (medium) 2
Sesame oil 1 tsp
Tahini 1 tbsp
Noodle broth (mentsuyu) 2 tbsp
Mirin 1 tbsp
Chilli pepper a pinch
Sesame seeds as you like
Parsley as you like

Stir Fried Carrots with Tahini Dressing

Recipe ID :544 Posted on 18 MAY 2015

Serves 2

Cook 3min
views 1,927
printed 132

saved 3

Very healthy with lots of carrots and a strong sesame flavour.

Share

Ingredients

Print Ingredients Email Ingredients
2
1 tsp
1 tbsp
2 tbsp
1 tbsp
a pinch
as you like
as you like

Method

Cook
3min
1
This is the tahini I used.
2
Peel the carrots into fine ribbons.
3
Put 1 tsp sesame oil in a frying pan and fry the carrots on high heat. When the carrots are softened, add the tahini, noodle broth, mirin and chilli pepper.
4
Transfer to a serving dish when the carrot absorbs the sauce. Sprinkle with the sesame seeds and parsley and serve.
5
You can make this in 3 minutes, apart from peeling the carrots, it's so quick!

Tips & Note

Be careful how much tahini you add otherwise it could become a bit too sticky.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
This is the closest to an authentic Japanese tonkatsu sauce using these three ingredients.
Tomato ketchup, Worcester sauce, Wholegrain mustard
HOME
Just add water to make the most delicious teriyaki sauce from tinned mackerel!
Tinned mackerel in teriyaki sauce, Water, Your favourite vegetables:, Carrot, Onion, Cherry tomatoes, Spring onion, Eggs, Vegetable oil
HOME
Who would have thought melted cheese and sugar would work wonders on toast...?
Sliced bread, Butter, Sliced cheese, Granulated sugar
HOME
An all American breakfast essential.
Potatoes, Salt, Pepper, vegetable oil
HOME
The pork is soaked in miso sauce overnight, so you'll get a really deep flavourful dish the next day.
Pork loin fillets, ★Miso (red), ★Sake or white wine, ★Mirin, ★Soy sauce, ★Honey, ★Garlic paste, Water, Eggs
HOME
The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The cucumber absorbs all the flavours, you can't resist. Prepare in the morning and keep in the fridge for a delicious vegetable side dish with dinner. It goes wonderfully well with curry (*^^*).
Cucumber (large), Carrot (medium), Sugar, Rice vinegar, Soy sauce, Sesame oil
himawari
HOME
Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
Rose Wine
PRO
Season lightly to start with, adding a little more at a time, then the finished dish will be just right!
Freeze dried tofu (koya tofu), Water, Dashi stock granules, Dried shiitake mushrooms, Shiitake mushroom juice, Sugar, Mirin, Soy sauce, Carrot (medium), Green beans
Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.
Smoked salmon, Onions (medium), Carrots (medium), Cucumber (medium), Rice vinegar, Water, Dashi granules, Light soy sauce, Sugar, Olive oil, Lemon juice
himawari
HOME
I added some eggs to the basic recipe to give a different twist.
Parsnip, Carrot (medium), Egg, Salt, Sesame oil, Soy sauce, Sake or white wine, Mirin or golden syrup, Sesame seeds

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.