Portuguese Meringue Molotov

A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 8

Ingredients

Egg whites 8
Caster sugar 8 tbsp
Butter 10g
Caramel:
Caster sugar 100g
Water 4-5 tbsp

Method

1
Preheat the oven 200C. Boil 2 litres of water for a bain marie.
2
Put the caramel sugar and water in a pan on high heat. It will dissolve and brown in 3 minutes. Turn the heat off.
3
Put the egg whites in a large bowl and whisk to make soft peaks.
4
Add the caster sugar and keep whisking.
5
Add 1 tbsp caramel from Step 2 into the meringue and whisk again. It's ready when you can turn over the bowl and the meringue stays firm.
6
You'll need an Angel Cake tin- spread lightly with butter on the inside then put the remaining caramel in the base.
7
Pour in the meringue evenly and lightly press down.
8
Pour the boiled water from Step 1 into an oven tray then place the cake tin in the water. Put in the oven for 10 minutes.
9
Turn the heat off but keep in the oven for 1.5-2 hours.
10
Turn the pan over onto a plate and scoop the caramel from the base and pour over the top.

Tips & Note

●It's a traditional Portuguese sweet using just egg whites. See this recipe ID 995 for using up the yolks

Portuguese Meringue Molotov

A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 8

Ingredients

Egg whites 8
Caster sugar 8 tbsp
Butter 10g
Caramel:
Caster sugar 100g
Water 4-5 tbsp

Portuguese Meringue Molotov

Recipe ID :994 Posted on 14 AUG 2015

Serves 8

views 3,003
printed 183

saved 0

A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.

Share

Ingredients

Method

1
Preheat the oven 200C. Boil 2 litres of water for a bain marie.
2
Put the caramel sugar and water in a pan on high heat. It will dissolve and brown in 3 minutes. Turn the heat off.
3
Put the egg whites in a large bowl and whisk to make soft peaks.
4
Add the caster sugar and keep whisking.
5
Add 1 tbsp caramel from Step 2 into the meringue and whisk again. It's ready when you can turn over the bowl and the meringue stays firm.
6
You'll need an Angel Cake tin- spread lightly with butter on the inside then put the remaining caramel in the base.
7
Pour in the meringue evenly and lightly press down.
8
Pour the boiled water from Step 1 into an oven tray then place the cake tin in the water. Put in the oven for 10 minutes.
9
Turn the heat off but keep in the oven for 1.5-2 hours.
10
Turn the pan over onto a plate and scoop the caramel from the base and pour over the top.

Tips & Note

●It's a traditional Portuguese sweet using just egg whites. See this recipe ID 995 for using up the yolks

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
An authentic red wine sauce for steak.
Balsamic vinegar, Red wine, Veal stock (fond de veau), Sugar, Salt, Butter, Flour, Steak juices
HOME
You'll need lots of parmigiano reggiano and mozarella, so it's really tasty!
Potato, Plain flour, Salt & pepper, Parmigiano reggiano, Egg yolk, Tomato sauce:, Garlic, Olive oil, Tinned cherry tomatoes, Fresh basil, Mozarella
HOME
These bitesize morsels are perfect - I rolled up my favourite ingredients in roasted courgette slices.
Courgette, Salt & pepper, Smoked salmon, Cream cheese, Cherry tomato, Lemon juice, Spray oil
HOME
These are healthy because you use spray oil.
Pork loin fillet, Chicken thigh, Salt & pepper, Flour, Eggs, Breadcrumbs, Spray oil, Red & green pepper
HOME
Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!
Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice
HOME
Turn spaghetti into ramen noodles by adding bicarbonate of soda - it's surprising how well this works! The soup is made flavourful by adding the stock cube, it's super simple and delicious.
Spaghetti, Hot water for boiling, Salt, Bicarbonate of soda, Beef stock cube, Hot water for soup, Toppings
HOME

Similar Recipe

Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.
Egg yolks, Butter, Self raising flour, Granulated sugar, Vanilla extract
Tobuchan
HOME
A traditional Portuguese dish eaten at home, and great for clearing any leftover vegetables in the fridge.
Olive oil, Chorizo, Onion (medium), Garlic, Bay leaves, Salt & pepper, Tomato puree, Peri peri sauce, Wine (white or red), Frozen green peas, Frozen vegetables, Tomato (medium), Eggs
Alia
HOME
The genuine Portuguese recipe uses dried salted cod but it's hard to find here in the UK so I added salt onto a cod fillet and sauteed it - it's not bad at all!
Cod fillets, Salt, Onion, Ginger, Garlic, Sweet potato, Eggs, Salt & pepper, Black olives, Parsley, Bay leaf
Alia
HOME
A Portuguese traditional sweet.
Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest
Mizue
PRO
When I made the Portuguese Meringue Cheesecake called Morotov, I was inspired to make this ultra fluffy version. But, it was not a cake, it just stopped at a meringue. If I'd made a bit more effort, it would have been wonderful - help please!
Egg whites, Granulated sugar, Philadelphia cream cheese, Vanilla extract, Lemon juice, plain flour
Tobuchan
HOME
It's so quick, it's ridiculous. But it's so delicious!
Yorkshire pudding (frozen is fine), Instant custard powder

All New Recipes

Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO
Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
cookbuzz
PRO
Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.
 
Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking
 
Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.