Portuguese Meringue Molotov

A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 8

Ingredients

Egg whites 8
Caster sugar 8 tbsp
Butter 10g
Caramel:
Caster sugar 100g
Water 4-5 tbsp

Method

1
Preheat the oven 200C. Boil 2 litres of water for a bain marie.
2
Put the caramel sugar and water in a pan on high heat. It will dissolve and brown in 3 minutes. Turn the heat off.
3
Put the egg whites in a large bowl and whisk to make soft peaks.
4
Add the caster sugar and keep whisking.
5
Add 1 tbsp caramel from Step 2 into the meringue and whisk again. It's ready when you can turn over the bowl and the meringue stays firm.
6
You'll need an Angel Cake tin- spread lightly with butter on the inside then put the remaining caramel in the base.
7
Pour in the meringue evenly and lightly press down.
8
Pour the boiled water from Step 1 into an oven tray then place the cake tin in the water. Put in the oven for 10 minutes.
9
Turn the heat off but keep in the oven for 1.5-2 hours.
10
Turn the pan over onto a plate and scoop the caramel from the base and pour over the top.

Tips & Note

●It's a traditional Portuguese sweet using just egg whites. See this recipe ID 995 for using up the yolks

Portuguese Meringue Molotov

A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 8

Ingredients

Egg whites 8
Caster sugar 8 tbsp
Butter 10g
Caramel:
Caster sugar 100g
Water 4-5 tbsp

Portuguese Meringue Molotov

Recipe ID :994 Posted on 14 AUG 2015

Serves 8

views 7,125
printed 210

saved 1

A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.

Share

Ingredients

Method

1
Preheat the oven 200C. Boil 2 litres of water for a bain marie.
2
Put the caramel sugar and water in a pan on high heat. It will dissolve and brown in 3 minutes. Turn the heat off.
3
Put the egg whites in a large bowl and whisk to make soft peaks.
4
Add the caster sugar and keep whisking.
5
Add 1 tbsp caramel from Step 2 into the meringue and whisk again. It's ready when you can turn over the bowl and the meringue stays firm.
6
You'll need an Angel Cake tin- spread lightly with butter on the inside then put the remaining caramel in the base.
7
Pour in the meringue evenly and lightly press down.
8
Pour the boiled water from Step 1 into an oven tray then place the cake tin in the water. Put in the oven for 10 minutes.
9
Turn the heat off but keep in the oven for 1.5-2 hours.
10
Turn the pan over onto a plate and scoop the caramel from the base and pour over the top.

Tips & Note

●It's a traditional Portuguese sweet using just egg whites. See this recipe ID 995 for using up the yolks

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!
Vermicelli, Frozen prawns, Yellow pepper, Green pepper, Carrot, Coriander, Sauce:, Fish sauce (nam pla), Sugar, Honey, Light soy sauce, Lemon, Sesame oil, Dried chilli slices, Ginger
HOME
I tried some tinned chilli con carne and it was so delicious I decided to use it in a rice sandwich and it worked really well!
Tinned chilli con carne, Lettuce leaf, Mayonnaise, Honey, Egg, Cooked rice, Nori sheet, Salt
HOME
It takes a bit of time to make many pancakes, but it's worth it.
Self raising flour, Granulated sugar, Eggs, Milk, Melted butter, Vanilla extract, Nutella (to spread)
HOME
You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
HOME
Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!
Sushi Rice, Spring onions, Parma ham slices, Mozzarella cheese, Tomatoes, Extra virgin olive oil, Black pepper
HOME
Turn spaghetti into ramen noodles by adding bicarbonate of soda - it's surprising how well this works! The soup is made flavourful by adding the stock cube, it's super simple and delicious.
Spaghetti, Hot water for boiling, Salt, Bicarbonate of soda, Beef stock cube, Hot water for soup, Toppings
HOME

Similar Recipe

The genuine Portuguese recipe uses dried salted cod but it's hard to find here in the UK so I added salt onto a cod fillet and sauteed it - it's not bad at all!
Cod fillets, Salt, Onion, Ginger, Garlic, Sweet potato, Eggs, Salt & pepper, Black olives, Parsley, Bay leaf
Alia
HOME
A traditional Portuguese dish eaten at home, and great for clearing any leftover vegetables in the fridge.
Olive oil, Chorizo, Onion (medium), Garlic, Bay leaves, Salt & pepper, Tomato puree, Peri peri sauce, Wine (white or red), Frozen green peas, Frozen vegetables, Tomato (medium), Eggs
Alia
HOME
Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.
Egg yolks, Butter, Self raising flour, Granulated sugar, Vanilla extract
Tobuchan
HOME
It's so quick, it's ridiculous. But it's so delicious!
Yorkshire pudding (frozen is fine), Instant custard powder
When I made the Portuguese Meringue Cheesecake called Morotov, I was inspired to make this ultra fluffy version. But, it was not a cake, it just stopped at a meringue. If I'd made a bit more effort, it would have been wonderful - help please!
Egg whites, Granulated sugar, Philadelphia cream cheese, Vanilla extract, Lemon juice, plain flour
Tobuchan
HOME
A Portuguese traditional sweet.
Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest
Mizue
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.