Portuguese Meringue Molotov

A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 8

Ingredients

Egg whites 8
Caster sugar 8 tbsp
Butter 10g
Caramel:
Caster sugar 100g
Water 4-5 tbsp

Method

1
Preheat the oven 200C. Boil 2 litres of water for a bain marie.
2
Put the caramel sugar and water in a pan on high heat. It will dissolve and brown in 3 minutes. Turn the heat off.
3
Put the egg whites in a large bowl and whisk to make soft peaks.
4
Add the caster sugar and keep whisking.
5
Add 1 tbsp caramel from Step 2 into the meringue and whisk again. It's ready when you can turn over the bowl and the meringue stays firm.
6
You'll need an Angel Cake tin- spread lightly with butter on the inside then put the remaining caramel in the base.
7
Pour in the meringue evenly and lightly press down.
8
Pour the boiled water from Step 1 into an oven tray then place the cake tin in the water. Put in the oven for 10 minutes.
9
Turn the heat off but keep in the oven for 1.5-2 hours.
10
Turn the pan over onto a plate and scoop the caramel from the base and pour over the top.

Tips & Note

●It's a traditional Portuguese sweet using just egg whites. See this recipe ID 995 for using up the yolks

Portuguese Meringue Molotov

A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 8

Ingredients

Egg whites 8
Caster sugar 8 tbsp
Butter 10g
Caramel:
Caster sugar 100g
Water 4-5 tbsp

Portuguese Meringue Molotov

Recipe ID :994 Posted on 14 AUG 2015

Serves 8

views 1,981
printed 169

saved 0

A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.

Share

Ingredients

Method

1
Preheat the oven 200C. Boil 2 litres of water for a bain marie.
2
Put the caramel sugar and water in a pan on high heat. It will dissolve and brown in 3 minutes. Turn the heat off.
3
Put the egg whites in a large bowl and whisk to make soft peaks.
4
Add the caster sugar and keep whisking.
5
Add 1 tbsp caramel from Step 2 into the meringue and whisk again. It's ready when you can turn over the bowl and the meringue stays firm.
6
You'll need an Angel Cake tin- spread lightly with butter on the inside then put the remaining caramel in the base.
7
Pour in the meringue evenly and lightly press down.
8
Pour the boiled water from Step 1 into an oven tray then place the cake tin in the water. Put in the oven for 10 minutes.
9
Turn the heat off but keep in the oven for 1.5-2 hours.
10
Turn the pan over onto a plate and scoop the caramel from the base and pour over the top.

Tips & Note

●It's a traditional Portuguese sweet using just egg whites. See this recipe ID 995 for using up the yolks

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
A perfect failsafe recipe that you should try - you'll get perfect results every time.
Egg, Water
HOME
A good combination with the cream cheese and black pepper.
Baguette, Takuan (pickled mooli), Cream cheese, Black pepper, Fresh parsley
HOME
This recipe is my own adjustment to a recipe posted by Deepseafish!
Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic
HOME
It takes a bit of time to make many pancakes, but it's worth it.
Self raising flour, Granulated sugar, Eggs, Milk, Melted butter, Vanilla extract, Nutella (to spread)
HOME
Use the water from boiling red cabbage to make acid, alkali & neutral strains to get 3 different colours of tofu.
Red cabbage, Bicarbonate of soda, Tofu, Lemon juice
HOME
This will definitely taste good because the spam and kimchi are shop-bought!
Spam tin (small), Egg, Sugar, Kimchi, Nori sheet, Cooked rice
HOME

Similar Recipe

A traditional Portuguese dish eaten at home, and great for clearing any leftover vegetables in the fridge.
Olive oil, Chorizo, Onion (medium), Garlic, Bay leaves, Salt & pepper, Tomato puree, Peri peri sauce, Wine (white or red), Frozen green peas, Frozen vegetables, Tomato (medium), Eggs
Alia
HOME
It's so quick, it's ridiculous. But it's so delicious!
Yorkshire pudding (frozen is fine), Instant custard powder
A Portuguese traditional sweet.
Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest
Mizue
PRO
Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.
Egg yolks, Butter, Self raising flour, Granulated sugar, Vanilla extract
Tobuchan
HOME
When I made the Portuguese Meringue Cheesecake called Morotov, I was inspired to make this ultra fluffy version. But, it was not a cake, it just stopped at a meringue. If I'd made a bit more effort, it would have been wonderful - help please!
Egg whites, Granulated sugar, Philadelphia cream cheese, Vanilla extract, Lemon juice, plain flour
Tobuchan
HOME
The genuine Portuguese recipe uses dried salted cod but it's hard to find here in the UK so I added salt onto a cod fillet and sauteed it - it's not bad at all!
Cod fillets, Salt, Onion, Ginger, Garlic, Sweet potato, Eggs, Salt & pepper, Black olives, Parsley, Bay leaf
Alia
HOME

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari