日本語
Log In Join Us Help

Portuguese Meringue Molotov

A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 8

Ingredients

Egg whites 8
Caster sugar 8 tbsp
Butter 10g
Caramel:
Caster sugar 100g
Water 4-5 tbsp

Method

1
Preheat the oven 200C. Boil 2 litres of water for a bain marie.
2
Put the caramel sugar and water in a pan on high heat. It will dissolve and brown in 3 minutes. Turn the heat off.
3
Put the egg whites in a large bowl and whisk to make soft peaks.
4
Add the caster sugar and keep whisking.
5
Add 1 tbsp caramel from Step 2 into the meringue and whisk again. It's ready when you can turn over the bowl and the meringue stays firm.
6
You'll need an Angel Cake tin- spread lightly with butter on the inside then put the remaining caramel in the base.
7
Pour in the meringue evenly and lightly press down.
8
Pour the boiled water from Step 1 into an oven tray then place the cake tin in the water. Put in the oven for 10 minutes.
9
Turn the heat off but keep in the oven for 1.5-2 hours.
10
Turn the pan over onto a plate and scoop the caramel from the base and pour over the top.

Tips & Note

●It's a traditional Portuguese sweet using just egg whites. See this recipe ID 995 for using up the yolks

Portuguese Meringue Molotov

A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 8

Ingredients

Egg whites 8
Caster sugar 8 tbsp
Butter 10g
Caramel:
Caster sugar 100g
Water 4-5 tbsp
  1. Home
  2. Tobuchan
  3. Portuguese Meringue Molotov

Portuguese Meringue Molotov

Recipe ID :994 Posted on 14 AUG 2015
PRINT Email me this recipe

Serves 8

views 5,757
printed 200

saved 1

A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
8
8 tbsp
10g
100g
4-5 tbsp

Method

1
Preheat the oven 200C. Boil 2 litres of water for a bain marie.
2
Put the caramel sugar and water in a pan on high heat. It will dissolve and brown in 3 minutes. Turn the heat off.
3
Put the egg whites in a large bowl and whisk to make soft peaks.
4
Add the caster sugar and keep whisking.
5
Add 1 tbsp caramel from Step 2 into the meringue and whisk again. It's ready when you can turn over the bowl and the meringue stays firm.
6
You'll need an Angel Cake tin- spread lightly with butter on the inside then put the remaining caramel in the base.
7
Pour in the meringue evenly and lightly press down.
8
Pour the boiled water from Step 1 into an oven tray then place the cake tin in the water. Put in the oven for 10 minutes.
9
Turn the heat off but keep in the oven for 1.5-2 hours.
10
Turn the pan over onto a plate and scoop the caramel from the base and pour over the top.

Tips & Note

●It's a traditional Portuguese sweet using just egg whites. See this recipe ID 995 for using up the yolks

Category

Portugal Cakes & Baking Puddings & Desserts Sweets Eggs Yogurt / Dairy Easter Home Party

Related molotov egg whites caramel angel cake meringue
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Yellow Egg for Easter!

Dye it with turmeric - it will look a glorious yellow but won't taste of turmeric!
Boiled eggs, Hot water, Turmeric
HOME

Spicy Spanish Tomato & Pepper Salsa

Even if the tomatoes you buy are not that ripe, this salsa will still to liven it up and make it taste good.
Ripe tomato (large), Salt & pepper, Sugar, Vinegar, Garlic puree, Olive oil, Onion, Red pepper, Yellow pepper, Green pepper
HOME

Bursting with Fruit Swiss Roll

I bought a fruit salad and used it in this recipe, it is simply delicious!
Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub
HOME

Shallow Fried Aubergine & Parma Ham Sandwich

Simply microwave the aubergine to soften, then sandwich with parma ham and cheese - such a satisfying snack!
Aubergine, Salt & pepper, Parma ham slices, Cheese (Red Leicester), Flour, Egg, Breadcrumbs, Olive oil, Parmigiano reggiano, Tomato sauce (shop bought)
HOME

Chinese Pork with Tofu (Mapo Dofu)

I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
HOME

Pickled Mooli (Takuan) Sandwich

A good combination with the cream cheese and black pepper.
Baguette, Takuan (pickled mooli), Cream cheese, Black pepper, Fresh parsley
HOME

Similar Recipe

Ultra Fluffy Meringue Cheesecake

When I made the Portuguese Meringue Cheesecake called Morotov, I was inspired to make this ultra fluffy version. But, it was not a cake, it just stopped at a meringue. If I'd made a bit more effort, it would have been wonderful - help please!
Egg whites, Granulated sugar, Philadelphia cream cheese, Vanilla extract, Lemon juice, plain flour
Tobuchan
HOME

Egg Tart (Pastel de Nata)

A Portuguese traditional sweet.
Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest
Mizue
PRO

Stir Fried Cod and Eggs (Bacalhau à Brás)

The genuine Portuguese recipe uses dried salted cod but it's hard to find here in the UK so I added salt onto a cod fillet and sauteed it - it's not bad at all!
Cod fillets, Salt, Onion, Ginger, Garlic, Sweet potato, Eggs, Salt & pepper, Black olives, Parsley, Bay leaf
Alia
HOME

Quick And Easy Egg Tart

It's so quick, it's ridiculous. But it's so delicious!
Yorkshire pudding (frozen is fine), Instant custard powder
Purihirunesan
PRO

Portuguese Eggs in Purgatory

A traditional Portuguese dish eaten at home, and great for clearing any leftover vegetables in the fridge.
Olive oil, Chorizo, Onion (medium), Garlic, Bay leaves, Salt & pepper, Tomato puree, Peri peri sauce, Wine (white or red), Frozen green peas, Frozen vegetables, Tomato (medium), Eggs
Alia
HOME

Egg Yolk Muffins Portuguese Style

Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.
Egg yolks, Butter, Self raising flour, Granulated sugar, Vanilla extract
Tobuchan
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.