Sweet & Spicy Chicken Liver Sandwich

Cooked in red wine and butter, the secret ingredient is the miso!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 20 min

Ingredients

Chicken livers 380g
Onion (large) 1
Butter 1 tsp
Red wine 5-8 tbsp
Honey 1 tbsp
Golden syrup 1 tbsp
Light soy sauce 3 tbsp
Mirin 1 tbsp
Miso (red) 1 tbsp
Baguette 1
Mayonnaise if you like
Lettuce leaves as you like

Method

1
Put the livers in a bowl with some water to remove any blood.
2
Drain and pat dry and cut to bitesize pieces. Cook in boiling water for 4-5 minutes before draining.
3
Put the butter in a large frying pan and fry the finely sliced onions on medium heat. Add the liver and fry.
4
Add all the seasoning ingredients and fry. Add the red wine a bit at a time and reduce all the sauce completely.
5
Score and remove a section of baguette. Spread with some mayonnaise and add the lettuce. Fill with the onions from Step 4 first, then the liver on top.

Tips & Note

●You could spread tartare sauce instead of mayonnaise if you like.

Sweet & Spicy Chicken Liver Sandwich

Cooked in red wine and butter, the secret ingredient is the miso!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 20 min

Ingredients

Chicken livers 380g
Onion (large) 1
Butter 1 tsp
Red wine 5-8 tbsp
Honey 1 tbsp
Golden syrup 1 tbsp
Light soy sauce 3 tbsp
Mirin 1 tbsp
Miso (red) 1 tbsp
Baguette 1
Mayonnaise if you like
Lettuce leaves as you like

Sweet & Spicy Chicken Liver Sandwich

Recipe ID :808 Posted on 22 JUN 2015

Serves 2

Cook 20min
views 1,581
printed 108

saved 0

Cooked in red wine and butter, the secret ingredient is the miso!

Share

Ingredients

Print Ingredients Email Ingredients
380g
1
1 tsp
5-8 tbsp
1 tbsp
1 tbsp
3 tbsp
1 tbsp
1 tbsp
1
if you like
as you like

Method

Cook
20min
1
Put the livers in a bowl with some water to remove any blood.
2
Drain and pat dry and cut to bitesize pieces. Cook in boiling water for 4-5 minutes before draining.
3
Put the butter in a large frying pan and fry the finely sliced onions on medium heat. Add the liver and fry.
4
Add all the seasoning ingredients and fry. Add the red wine a bit at a time and reduce all the sauce completely.
5
Score and remove a section of baguette. Spread with some mayonnaise and add the lettuce. Fill with the onions from Step 4 first, then the liver on top.
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Remember to fry the minced pork with the miso first to get a good rich flavour.
Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
HOME
A really cheap and quick way to make ramen noodles instead of buying them in a Japanese store.
Spaghetti, Bicarbonate of soda, Salt, Hot water
HOME
There's a similar recipe here, it gave me inspiration!
Baguette baton, Spring onions, Butter, Garlic, Mozzarella cheese, Red Leicester cheese, Salami slices
HOME
Sausages and potatoes are very German in a salad, but this time, I added boiled egg.
New potatoes, Frankfurter, Onion, Gherkins, Egg, Dressing:, Vinegar, Vegetable oil, Salt, Sugar, Pepper, Wholegrain mustard, Parsley
HOME
Sweet vermicelli noodle for all the family.
Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil
HOME
Make ramen noodles using spaghetti (see the recipe here) and enjoy with a fish stock.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Fish stock cube, Hot water for soup, Toppings
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
The crispy chicken is so irresistible.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives
yhiranuma
PRO
Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
Coating in cornflour will give a crispy and juicy chicken - enjoy with a cold beer!
Chicken wings, Cornflour, Oil for frying, Chinese chilli bean sauce, Soy sauce, Oyster sauce, Cayenne pepper, Sake or white wine
Fry twice to get the best results.
Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Oil for frying

All New Recipes

Parmesan Pomodoro sauce is sweet, savory, and packs a parmesan punch. This sauce is simple to make and great with spaghetti, in lasagna or as a topping to juicy meatballs. Parmesan pomodoro does sound fancy and taste amazing but it is incredibly easy to make. See how I make Parmesan Pomodoro in th
 
A frittata is the perfect dish for breakfast or brunch because it can be made with a huge array of ingredients. It also makes excellent leftovers so that you can make several days’ worth of breakfast at once. The pairing of green and red bell peppers with cheese curds combine with the savory eggs t
 
Italy has introduced the world to its outstanding cuisine and wine but also has great cocktails. In this video, I demonstrate how to make the outstanding Italian drink, an Apertivo Spritz, a flame-colored cocktail with an orange tint and a tangy taste.
 
Baked Brie is the perfect mix of savory sweet wrapped in the crispy fluff of a puff pastry that provides the ultimate combination of flavor and texture. This ideal appetizer is extremely easy to make but guaranteed to the top crowd pleaser at a party. See how to make Baked Brie in this video where
 
Does it look like you’ve been watching a super sad movie and crying over your cutting board when chopping onions? In this video from POV Italian Cooking, Amber Williams shares her tip to preventing tears while cutting an onion
 
Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO