Sweet & Spicy Chicken Liver Sandwich

Cooked in red wine and butter, the secret ingredient is the miso!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 20 min

Ingredients

Chicken livers 380g
Onion (large) 1
Butter 1 tsp
Red wine 5-8 tbsp
Honey 1 tbsp
Golden syrup 1 tbsp
Light soy sauce 3 tbsp
Mirin 1 tbsp
Miso (red) 1 tbsp
Baguette 1
Mayonnaise if you like
Lettuce leaves as you like

Method

1
Put the livers in a bowl with some water to remove any blood.
2
Drain and pat dry and cut to bitesize pieces. Cook in boiling water for 4-5 minutes before draining.
3
Put the butter in a large frying pan and fry the finely sliced onions on medium heat. Add the liver and fry.
4
Add all the seasoning ingredients and fry. Add the red wine a bit at a time and reduce all the sauce completely.
5
Score and remove a section of baguette. Spread with some mayonnaise and add the lettuce. Fill with the onions from Step 4 first, then the liver on top.

Tips & Note

●You could spread tartare sauce instead of mayonnaise if you like.

Sweet & Spicy Chicken Liver Sandwich

Cooked in red wine and butter, the secret ingredient is the miso!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 20 min

Ingredients

Chicken livers 380g
Onion (large) 1
Butter 1 tsp
Red wine 5-8 tbsp
Honey 1 tbsp
Golden syrup 1 tbsp
Light soy sauce 3 tbsp
Mirin 1 tbsp
Miso (red) 1 tbsp
Baguette 1
Mayonnaise if you like
Lettuce leaves as you like

Sweet & Spicy Chicken Liver Sandwich

Recipe ID :808 Posted on 22 JUN 2015

Serves 2

Cook 20min
views 430
printed 98

saved 0

Cooked in red wine and butter, the secret ingredient is the miso!

Share

Ingredients

Print Ingredients Email Ingredients
380g
1
1 tsp
5-8 tbsp
1 tbsp
1 tbsp
3 tbsp
1 tbsp
1 tbsp
1
if you like
as you like

Method

Cook
20min
1
Put the livers in a bowl with some water to remove any blood.
2
Drain and pat dry and cut to bitesize pieces. Cook in boiling water for 4-5 minutes before draining.
3
Put the butter in a large frying pan and fry the finely sliced onions on medium heat. Add the liver and fry.
4
Add all the seasoning ingredients and fry. Add the red wine a bit at a time and reduce all the sauce completely.
5
Score and remove a section of baguette. Spread with some mayonnaise and add the lettuce. Fill with the onions from Step 4 first, then the liver on top.
HOME
Tobuchan
I’ve got 220 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
This is the closest to an authentic Japanese tonkatsu sauce using these three ingredients.
Tomato ketchup, Worcester sauce, Wholegrain mustard
HOME
Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
HOME
Konjak potatoes are practically calorie free, so why not try this healthy snack!
Konjak potato , Miso, Granulated sugar, Mirin, Sake, Sesame oil, Sesame seeds
HOME
The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
HOME
A really cheap and quick way to make ramen noodles instead of buying them in a Japanese store.
Spaghetti, Bicarbonate of soda, Salt, Hot water
HOME
It's a firm favourite with kids in Japan. Simply use a waffle maker and have fun.
Eggs, Dashi granules, Salt, Sugar, Spring onions, Melted butter, Flour, Strong flour, Water
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.
Chicken thighs, Salt & pepper, Sake, Potato starch, Vegetable oil (for frying), Worcester sauce, Onion marmalade (or chutney), Oyster sauce, Mirin, Light soy sauce, Water
Mizue
PRO
Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.
Chicken thighs, Yuzu pepper, Dashi stock granules , Brown sugar, Soy sauce, Sake, Potato starch, Apple, Carrot, Dashi stock, Lemon juice
yhiranuma
PRO
Wonderful as a canape.
Chicken wings, Soy sauce, Ginger, Garlic, Chicken stock granules, Potato starch, Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
KitchenCIB
HOME
Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.
Chicken thighs, Ginger, Sake, Soy sauce, Flour*, Cornflour*, *Or potato starch, Vegetable oil for frying
Mizue
PRO
The crispy chicken is so irresistible.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives
yhiranuma
PRO

All New Recipes

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds