Sweet & Spicy Chicken Liver Sa

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Chicken livers		380g
Onion (large)		1
Butter		1 tsp
Red wine		5-8 tbsp
Honey		1 tbsp
Golden syrup		1 tbsp
Light soy sauce		3 tbsp
Mirin		1 tbsp
Miso (red)		1 tbsp
Baguette		1
Mayonnaise		if you like
Lettuce leaves		as you like

Method

Cook

20min

Put the livers in a bowl with some water to remove any blood.

Drain and pat dry and cut to bitesize pieces. Cook in boiling water for 4-5 minutes before draining.

Put the butter in a large frying pan and fry the finely sliced onions on medium heat. Add the liver and fry.

Add all the seasoning ingredients and fry. Add the red wine a bit at a time and reduce all the sauce completely.

Score and remove a section of baguette. Spread with some mayonnaise and add the lettuce. Fill with the onions from Step 4 first, then the liver on top.

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