Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 20 min
Chicken livers | 380g |
Onion (large) | 1 |
Butter | 1 tsp |
Red wine | 5-8 tbsp |
Honey | 1 tbsp |
Golden syrup | 1 tbsp |
Light soy sauce | 3 tbsp |
Mirin | 1 tbsp |
Miso (red) | 1 tbsp |
Baguette | 1 |
Mayonnaise | if you like |
Lettuce leaves | as you like |
●You could spread tartare sauce instead of mayonnaise if you like.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2
Cook: 20 min
Chicken livers | 380g | |
Onion (large) | 1 | |
Butter | 1 tsp | |
Red wine | 5-8 tbsp | |
Honey | 1 tbsp | |
Golden syrup | 1 tbsp | |
Light soy sauce | 3 tbsp | |
Mirin | 1 tbsp | |
Miso (red) | 1 tbsp | |
Baguette | 1 | |
Mayonnaise | if you like | |
Lettuce leaves | as you like |
Print Ingredients | Email Ingredients | |
380g | ||
1 | ||
1 tsp | ||
5-8 tbsp | ||
1 tbsp | ||
1 tbsp | ||
3 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 | ||
if you like | ||
as you like |
●You could spread tartare sauce instead of mayonnaise if you like.