Thai Style Tom Yum Miso Soup with Prawns

It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Hot water 450ml
Miso (red or mixed) 40g
Dashi stock granules 2g
Fish sauce (nam pla) 1 tbsp
Baby mushrooms 10
Red chilli 1/2
Lemon juice 1
Coriander 20-30g
Frozen prawns 8-10

Method

1
Defrost the prawns. Use the coriander stalks, keep the leaves for later.
2
Put the dashi stock granules in the hot water in a pan and add the miso through a strainer or dissolved in a ladle to prevent lumps. Add the sliced chilli and the whole mushrooms.
3
Cook for 1 minute then add the chopped coriander stalks and squeeze in the whole lemon.The water should reduce to about 400ml.
4
Add the coriander leaves and turn the heat off. Close your eyes and you'll feel you're in Bangkok...or Tokyo...or London.

Tips & Note

Thai Style Tom Yum Miso Soup with Prawns

It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Hot water 450ml
Miso (red or mixed) 40g
Dashi stock granules 2g
Fish sauce (nam pla) 1 tbsp
Baby mushrooms 10
Red chilli 1/2
Lemon juice 1
Coriander 20-30g
Frozen prawns 8-10

Thai Style Tom Yum Miso Soup with Prawns

Recipe ID :2343 Posted on 27 JAN 2017

Serves 2

Prep 5min
Cook 5min
views 5,730
printed 10

saved 2

It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!

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Ingredients

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450ml
40g
2g
1 tbsp
10
1/2
1
20-30g
8-10

Method

Prep
5min
Cook
5min
1
Defrost the prawns. Use the coriander stalks, keep the leaves for later.
2
Put the dashi stock granules in the hot water in a pan and add the miso through a strainer or dissolved in a ladle to prevent lumps. Add the sliced chilli and the whole mushrooms.
3
Cook for 1 minute then add the chopped coriander stalks and squeeze in the whole lemon.The water should reduce to about 400ml.
4
Add the coriander leaves and turn the heat off. Close your eyes and you'll feel you're in Bangkok...or Tokyo...or London.
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Tobuchan
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