Basic Ramen Using Fish Stock

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Basic Ramen Using Fish Stock

Recipe ID :2341 Posted on 26 JAN 2017

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Serves 1

Cook 15min

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saved 6

It sounds like you're cheating by using a stock cube but it's actually far more delicious than I expected! There are many noodle bars serving worse-tasting ramen than this...try it, I'm sure you'll love it!

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Tobuchan

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Ingredients

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Fish stock cube		1
Hot water		400ml
Butter		1/2 tsp
Egg noodles (fine)		1
Miso (red or mixed)		50g
Granulated sugar		1tsp

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15min

Here are the ingredients. You'll be adding fish stock, so use miso without dashi. I used the Knorr brand fish stock cube.

Put the hot water in a pan with the stock cube and add the miso through a strainer or dissolved in a ladle to prevent any lumps.

Add 1tsp of sugar and add a touch of butter to give a deeper flavour.

Boil the egg noodles separately for 4 minutes, I used Blue Dragon that I bought in Tesco.

When the noodles are ready, drain and put in a bowl. Pour over the soup from Step 3 - it's ready!

Tips & Note

■This is a really basic simple version, so customise as you like by adding beansprouts, finely chopped spring onions, ham or boiled eggs...whatever you like
■The amount of miso (50g) is a basic standard, so adjust to your taste.

Category

Japan Britain Boiled Miso soup Noodles / Noodle Soups Ramen Noodles Simmer Soups Everyday Home Alone Lunch

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Basic Ramen Using Fish Stock

It sounds like you're cheating by using a stock cube but it's actually far more delicious than I expected! There are many noodle bars serving worse-tasting ramen than this...try it, I'm sure you'll love it!

Ingredients

Method

Tips & Note

Basic Ramen Using Fish Stock

It sounds like you're cheating by using a stock cube but it's actually far more delicious than I expected! There are many noodle bars serving worse-tasting ramen than this...try it, I'm sure you'll love it!

Ingredients

Find a recipe!

Basic Ramen Using Fish Stock

Serves 1

It sounds like you're cheating by using a stock cube but it's actually far more delicious than I expected! There are many noodle bars serving worse-tasting ramen than this...try it, I'm sure you'll love it!

Ingredients

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Method

Tips & Note

Category

Comment

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