日本語
Log In Join Us Help

Basic Ramen Using Fish Stock

It sounds like you're cheating by using a stock cube but it's actually far more delicious than I expected! There are many noodle bars serving worse-tasting ramen than this...try it, I'm sure you'll love it!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Cook: 15 min

Ingredients

Fish stock cube 1
Hot water 400ml
Butter 1/2 tsp
Egg noodles (fine) 1
Miso (red or mixed) 50g
Granulated sugar 1tsp

Method

1
Here are the ingredients. You'll be adding fish stock, so use miso without dashi. I used the Knorr brand fish stock cube.
2
Put the hot water in a pan with the stock cube and add the miso through a strainer or dissolved in a ladle to prevent any lumps.
3
Add 1tsp of sugar and add a touch of butter to give a deeper flavour.
4
Boil the egg noodles separately for 4 minutes, I used Blue Dragon that I bought in Tesco.
5
When the noodles are ready, drain and put in a bowl. Pour over the soup from Step 3 - it's ready!

Tips & Note

■This is a really basic simple version, so customise as you like by adding beansprouts, finely chopped spring onions, ham or boiled eggs...whatever you like
■The amount of miso (50g) is a basic standard, so adjust to your taste.

Basic Ramen Using Fish Stock

It sounds like you're cheating by using a stock cube but it's actually far more delicious than I expected! There are many noodle bars serving worse-tasting ramen than this...try it, I'm sure you'll love it!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Cook: 15 min

Ingredients

Fish stock cube 1
Hot water 400ml
Butter 1/2 tsp
Egg noodles (fine) 1
Miso (red or mixed) 50g
Granulated sugar 1tsp
  1. Home
  2. Tobuchan
  3. Basic Ramen Using Fish Stock

Basic Ramen Using Fish Stock

Recipe ID :2341 Posted on 26 JAN 2017
PRINT Email me this recipe

Serves 1

Cook 15min
views 1,826
printed 2

saved 3

It sounds like you're cheating by using a stock cube but it's actually far more delicious than I expected! There are many noodle bars serving worse-tasting ramen than this...try it, I'm sure you'll love it!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
1
400ml
1/2 tsp
1
50g
1tsp

Method

Cook
15min
1
Here are the ingredients. You'll be adding fish stock, so use miso without dashi. I used the Knorr brand fish stock cube.
2
Put the hot water in a pan with the stock cube and add the miso through a strainer or dissolved in a ladle to prevent any lumps.
3
Add 1tsp of sugar and add a touch of butter to give a deeper flavour.
4
Boil the egg noodles separately for 4 minutes, I used Blue Dragon that I bought in Tesco.
5
When the noodles are ready, drain and put in a bowl. Pour over the soup from Step 3 - it's ready!

Tips & Note

■This is a really basic simple version, so customise as you like by adding beansprouts, finely chopped spring onions, ham or boiled eggs...whatever you like
■The amount of miso (50g) is a basic standard, so adjust to your taste.

Category

Japan Britain Boiled Miso soup Noodles / Noodle Soups Ramen Noodles Simmer Soups Everyday Home Alone Lunch

Related fish stock miso
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

An Attempt at 'Ramen' Sauce by Tesco

I followed the recipe instructions on a jar of Tesco's Ramen Paste...but I ended up with Thai-ish noodles!
Chicken breast, Salt & pepper, Vegetable oil, Tesco Ramen Paste jar, Hot water, Egg noodles , Spring onion
HOME

How to Make a Jade Green Egg

Add bicarbonate of soda to boiled red cabbage water, it will turn this beautiful shade!
Boiled eggs, Red cabbage, Bicarbonate of soda
HOME

Anchovy Millefeuille Bites

You won't be able to resist the crunchy filo pastry and the saltiness of the anchovy! A dream with a cold cold beer!
Filo pastry sheets, Onion (medium), Mushrooms, Anchovy fillets, Olive oil, Parmigiano reggiano
HOME

Chilli Con Carne Rice Sandwich (Onigirazu)

I tried some tinned chilli con carne and it was so delicious I decided to use it in a rice sandwich and it worked really well!
Tinned chilli con carne, Lettuce leaf, Mayonnaise, Honey, Egg, Cooked rice, Nori sheet, Salt
HOME

Spaghetti Peperoncino

It's such a simple cheap recipe but quite difficult to get exactly right. It's another recipe from Yoshitsugu Yamada, Barilla Pasta Champion 2012.
Spaghetti, Hot water, Salt, Garlic, Dried chilli, Parsley
HOME

Crunchy Filo Mille Feuille with Anchovy

Now enjoy the very popular filo mille feuille as a movie!
Filo pastry sheets, Onion, Mushrooms, Anchovy fillets, Parmigiano reggiano , Olive oil
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Miso Soup with Pumpkin and Mooli

The pumpkin and mooli in this miso soup will really warm you up.
Pumpkin, Mooli (daikon), Dried wakame seaweed, Dashi stock granules, Hot water, Miso
KitchenCIB
HOME

Thick Aubergine Soup

This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
yhiranuma
PRO

How to Make Peri Peri Sauce for Somen Noodles

Use Chinese chilli bean sauce and sugar for a fiery hot sauce!
Chinese chilli bean sauce (Tobanjan), Noodle stock (mentsuyu), concentrated, Water, Granulated sugar, Miso
Tobuchan
HOME

Onion Soup with Rice

The firm brown rice gives this a great texture.
Onion, Brown rice, Butter, Water, Chicken stock cube, Soy sauce, Emmental cheese
Yukari Elliott
PRO

Cauliflower & Stilton Soup

Great, even for those who don't like blue cheese.
Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)
yhiranuma
PRO

Fried Noodle Pasta

Cook spaghetti with bicarbonate of soda to make ramen noodles - fry these to get a lovely yaki soba dish and serve with a delicious sauce!
Spaghetti, Bicarbonate of soda, Salt for the pasta, Chicken breast fillet, Peppers (red and green), Mushrooms, Carrot, Onion, Salt & pepper, Sauce:, Worcester sauce, Oyster sauce, Chicken stock granules, Green laver
Torajiro Kuruma
PRO

All New Recipes

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
POV Italian Cooking
HOME

Pasta e Fagioli

Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
POV Italian Cooking
HOME

Candied Prosciutto

Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
POV Italian Cooking
HOME

Italian Sub Bread

See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
POV Italian Cooking
HOME

Ciabatta Bread

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
POV Italian Cooking
HOME

Negroni

Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.