Turnip & Pork Belly Stew

This combination works well as the turnip absorbs the pork belly fat.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 25 min

Ingredients

Turnip (medium) 1
Pork belly 500g
Carrot 1
Stock:
Onion 1/2
Carrot 1
Garlic (smashed) 1 clove
Ginger (sliced) 1 thumb
Seasoning:
Soy sauce 2 tbsp
Mirin 1/2 tbsp
Sugar 1 tsp
Oyster sauce (optional) 1 tbsp
Potato starch or cornflour as required

Method

1
Peel the turnip and cut into 6. Cut the pork belly into thick strips. Cut the carrot into thick slices.
2
Put the pork belly in a colander and pour over boiling hot water, then pat dry.
3
Put in a pressure cooker or ordinary pan in some oil on medium heat and fry until browned.
4
Add the stock and seasoning ingredients to Step 3 and enough water to cover the pork. Bring to the boil, removing any scum.
5
If using a pressure cooker, cook for 20 minutes or 1.5 hours on low heat in an ordinary pan until the pork is softened.
6
Remove the stock ingredients and add Step 1 and simmer until the vegetables are softened.
7
Remove the pork belly, turnips and carrots into a serving dish.
8
Add the potato starch to the sauce in the pan to thicken it, then pour over Step 7 to serve.

Tips & Note

●Pouring hot water over the pork at Step 2 minimises its strong smell

Turnip & Pork Belly Stew

This combination works well as the turnip absorbs the pork belly fat.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 25 min

Ingredients

Turnip (medium) 1
Pork belly 500g
Carrot 1
Stock:
Onion 1/2
Carrot 1
Garlic (smashed) 1 clove
Ginger (sliced) 1 thumb
Seasoning:
Soy sauce 2 tbsp
Mirin 1/2 tbsp
Sugar 1 tsp
Oyster sauce (optional) 1 tbsp
Potato starch or cornflour as required

Turnip & Pork Belly Stew

Recipe ID :348 Posted on 20 APR 2015

Serves 4

Prep 15min
Cook 25min
views 857
printed 77

saved 0

This combination works well as the turnip absorbs the pork belly fat.

Share

Ingredients

Print Ingredients Email Ingredients
1
500g
1
1/2
1
1 clove
1 thumb
2 tbsp
1/2 tbsp
1 tsp
1 tbsp
as required

Method

Prep
15min
Cook
25min
1
Peel the turnip and cut into 6. Cut the pork belly into thick strips. Cut the carrot into thick slices.
2
Put the pork belly in a colander and pour over boiling hot water, then pat dry.
3
Put in a pressure cooker or ordinary pan in some oil on medium heat and fry until browned.
4
Add the stock and seasoning ingredients to Step 3 and enough water to cover the pork. Bring to the boil, removing any scum.
5
If using a pressure cooker, cook for 20 minutes or 1.5 hours on low heat in an ordinary pan until the pork is softened.
6
Remove the stock ingredients and add Step 1 and simmer until the vegetables are softened.
7
Remove the pork belly, turnips and carrots into a serving dish.
8
Add the potato starch to the sauce in the pan to thicken it, then pour over Step 7 to serve.

Tips & Note

●Pouring hot water over the pork at Step 2 minimises its strong smell

PRO
yhiranuma
I’ve got 126 recipes!

YHIRANUMA
Step into my kitchen!
This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.
Minced beef, Gochujang, Miso, Sesame oil, Soy sauce, Sugar, Garlic (finely chopped), Your favourite vegetables, Chicken stock powder, Garlic (sliced), Beaten egg, Soy sauce, sugar, sesame oil
PRO
Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.
Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles
PRO
Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!
Clams, Tomato sauce, White wine, Salt & pepper, Butter, Linguine, Flat parsley (finely chopped)
PRO
The outside is nice and crispy and the inside is soft and melting...kids will love it!
Cod fillets, Milk, Potatoes, Mayonnaise, Hard boiled egg, Flour, Eggs, Breadcrumbs, Butter, Parsley, Garlic, Salt & pepper, Your favourite salad to garnish
PRO
This goes really well with sake or beer.
Aubergine , King prawns, White fish fillet (like cod), Ginger, Spring onions or shallots, Flour, Dashi broth, Soy sauce, Finely grated mooli, Salt & pepper, Vegetable oil, Egg white
PRO
Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!
Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce
PRO

Similar Recipe

Fry the minced pork well with miso to get a delicious ramen dish.
Minced pork, Beansprouts, Spring onion, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Sugar, Salt & pepper, Sesame oil, Butter, Egg noodles (fine)
Tobuchan
HOME
Best eaten whilst hot.
Mooli (medium), Water, Dashi stock, Soy sauce, Sake, Miso soup paste (with dashi), Golden syrup
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
Celeriac is Mediterranean in origin and quite strong flavoured. It's ideal in stews and soups.
Celeriac, Onion (medium), Dashi stock granules, Miso (red or mixed), Hot water, Spring onions
KMR-type-B
HOME
An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.
Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar

All New Recipes

Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
Alia
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
Hualin
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake