Turnip & Pork Belly Stew

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Turnip (medium)		1
Pork belly		500g
Carrot		1
Stock:
Onion		1/2
Carrot		1
Garlic (smashed)		1 clove
Ginger (sliced)		1 thumb
Seasoning:
Soy sauce		2 tbsp
Mirin		1/2 tbsp
Sugar		1 tsp
Oyster sauce (optional)		1 tbsp
Potato starch or cornflour		as required

Method

Prep

15min

Cook

25min

Peel the turnip and cut into 6. Cut the pork belly into thick strips. Cut the carrot into thick slices.

Put the pork belly in a colander and pour over boiling hot water, then pat dry.

Put in a pressure cooker or ordinary pan in some oil on medium heat and fry until browned.

Add the stock and seasoning ingredients to Step 3 and enough water to cover the pork. Bring to the boil, removing any scum.

If using a pressure cooker, cook for 20 minutes or 1.5 hours on low heat in an ordinary pan until the pork is softened.

Remove the stock ingredients and add Step 1 and simmer until the vegetables are softened.

Remove the pork belly, turnips and carrots into a serving dish.

Add the potato starch to the sauce in the pan to thicken it, then pour over Step 7 to serve.

PRO

I’ve got 157 recipes!

YHIRANUMA

Step into my kitchen!

Asparagus And White Fish Bake

The sourness of the vinegar and lemon juice really makes this dish.

Asparagus, Anchovy fillets, Garlic, White fish fillets, Cured ham slices, Lemon slices, Red wine vinegar, Olive oil, Salt & pepper, Rosemary

PRO

Hot & Spicy Chinese Leaf Broth

This soup will warm and comfort you on a cold winter's day.

Chinese leaves bunch, Onion, Garlic, Ginger, Your favourite meat, Vegetable oil, Chinese chilli bean sauce, Sweet soybean paste (Tianmenjiang), Oyster sauce, Soy sauce, Chicken stock granules, Potato starch in water, Cooked rice

PRO

Italian Vegetable Pickles

Serve with ham or bread to make a trendy brunch.

Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes

PRO

Deep Fried Salmon and Vegetables on Rice

Simply delicious! Use your favourite vegetables.

Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)

PRO

Clam Linguine With Tomato Sauce

Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!

Clams, Tomato sauce, White wine, Salt & pepper, Butter, Linguine, Flat parsley (finely chopped)

PRO

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.

Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar

PRO

Similar Recipe

Celeriac Miso Soup

Celeriac is Mediterranean in origin and quite strong flavoured. It's ideal in stews and soups.

Celeriac, Onion (medium), Dashi stock granules, Miso (red or mixed), Hot water, Spring onions

HOME

KMR-type-B

Cold & Creamy Turnip Soup

Very healthy and mild, good on a hot summer's day.

Turnips, Onion, Water, Milk, Chicken stock cube, Bay leaf, Salt & pepper, Butter

HOME

baba-chan

Japanese Curry Rice

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!

Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice

HOME

KitchenCIB

Stuffed Onion

Getting the saltiness right is the key to a tasty dish.

Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper

PRO

Mizue

Smoked Kippers & Fennel Simmered in Wine

Just cut and layer up to simmer - it's that easy!

Smoked kippers, Fennel, Garlic, Sea salt, Black pepper, White wine

PRO

Nagomi Kitchen

Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.

Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper

PRO

Rose Wine

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB

cookbuzz