Turnip & Pork Belly Stew

This combination works well as the turnip absorbs the pork belly fat.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 25 min

Ingredients

Turnip (medium) 1
Pork belly 500g
Carrot 1
Stock:
Onion 1/2
Carrot 1
Garlic (smashed) 1 clove
Ginger (sliced) 1 thumb
Seasoning:
Soy sauce 2 tbsp
Mirin 1/2 tbsp
Sugar 1 tsp
Oyster sauce (optional) 1 tbsp
Potato starch or cornflour as required

Method

1
Peel the turnip and cut into 6. Cut the pork belly into thick strips. Cut the carrot into thick slices.
2
Put the pork belly in a colander and pour over boiling hot water, then pat dry.
3
Put in a pressure cooker or ordinary pan in some oil on medium heat and fry until browned.
4
Add the stock and seasoning ingredients to Step 3 and enough water to cover the pork. Bring to the boil, removing any scum.
5
If using a pressure cooker, cook for 20 minutes or 1.5 hours on low heat in an ordinary pan until the pork is softened.
6
Remove the stock ingredients and add Step 1 and simmer until the vegetables are softened.
7
Remove the pork belly, turnips and carrots into a serving dish.
8
Add the potato starch to the sauce in the pan to thicken it, then pour over Step 7 to serve.

Tips & Note

●Pouring hot water over the pork at Step 2 minimises its strong smell

Turnip & Pork Belly Stew

This combination works well as the turnip absorbs the pork belly fat.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 25 min

Ingredients

Turnip (medium) 1
Pork belly 500g
Carrot 1
Stock:
Onion 1/2
Carrot 1
Garlic (smashed) 1 clove
Ginger (sliced) 1 thumb
Seasoning:
Soy sauce 2 tbsp
Mirin 1/2 tbsp
Sugar 1 tsp
Oyster sauce (optional) 1 tbsp
Potato starch or cornflour as required

Turnip & Pork Belly Stew

Recipe ID :348 Posted on 20 APR 2015

Serves 4

Prep 15min
Cook 25min
views 5,482
printed 132

saved 1

This combination works well as the turnip absorbs the pork belly fat.

Share

Ingredients

Print Ingredients Email Ingredients
1
500g
1
1/2
1
1 clove
1 thumb
2 tbsp
1/2 tbsp
1 tsp
1 tbsp
as required

Method

Prep
15min
Cook
25min
1
Peel the turnip and cut into 6. Cut the pork belly into thick strips. Cut the carrot into thick slices.
2
Put the pork belly in a colander and pour over boiling hot water, then pat dry.
3
Put in a pressure cooker or ordinary pan in some oil on medium heat and fry until browned.
4
Add the stock and seasoning ingredients to Step 3 and enough water to cover the pork. Bring to the boil, removing any scum.
5
If using a pressure cooker, cook for 20 minutes or 1.5 hours on low heat in an ordinary pan until the pork is softened.
6
Remove the stock ingredients and add Step 1 and simmer until the vegetables are softened.
7
Remove the pork belly, turnips and carrots into a serving dish.
8
Add the potato starch to the sauce in the pan to thicken it, then pour over Step 7 to serve.

Tips & Note

●Pouring hot water over the pork at Step 2 minimises its strong smell

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Using ready-made lasagne sheets makes this a easy dish.
Asparagus, Chicken stock, Ham slices, Lasagne sheets, Bechamel sauce, Salt & pepper, Cheddar cheese or mozzarella, Topping:, Butter, Parmigiano reggiano
PRO
American fried chicken really gets your tastebuds going. Forget about calories and slimming, let's have this dish and enjoy it! KFC is good, but homemade is even better!
Chicken thighs, Lemon squeezed and sliced, Black peppercorns, Bayleaf, Granulated sugar, Salt, Yogurt, Milk, Plain flour, Garlic powder, Chilli powder, Paprika, Salt & pepper, Vegetable oil for frying
PRO
A variation on the south east Asian street food dish.
Minced pork, Spring onions, Ginger, Garlic, Sugar, Salt & pepper, Fish sauce (nam pla), Egg, Honey, Baguette , Mayonnaise (optional), Sauce:, Grated garlic, Chilli, Water, Salad:, Herby salad, Your favourite herbs (coriander or chives), Onion, Cucumber, Carrot
PRO
Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!
Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce
PRO
A sandwich made with the ingredients of a Salade Nicoise.
Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns
PRO
Christmas is not Christmas without a mince pie!
[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar
PRO

Similar Recipe

A surprising hit adding curry flavour to this already brilliant combination.
Chinese leaves bunch, Pork belly or shoulder, Garlic, Chilli, Water, Stock granules, Curry powder, Fish sauce (nam pla), Crushed sesame seeds, Coriander, Olive oil
KitchenCIB
HOME
It looks perfect, it tastes nearly perfect...it only needs a bit more research on the noodles.
Beansprouts, Polish smoked ham slices, Spring onion, Egg, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Granulated sugar, Salt & pepper, Sesame oil
Tobuchan
HOME
You'll really taste the sweetness of the turnip in this dish.
Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water
It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
Mizue
PRO
Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
It's almost Chinese style with a good flavour of spring onions.
Quinoa, Minced pork, Sake, Soy sauce, Miso, Sugar, Cucumber, Spring onions, Vegetable oil, Vinegar, Tahini, Chilli oil, Chicken stock granules, Hot water, Soya milk
Mizue
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.