Chinese Leaves & Pork Curry Stew

A surprising hit adding curry flavour to this already brilliant combination.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Chinese leaves bunch 1/2
Pork belly or shoulder 200g
Garlic 1 clove
Chilli 1
Water 1 cup
Stock granules 1 tsp
Curry powder 1 tsp
Fish sauce (nam pla) 2 tsp
Crushed sesame seeds 1 tbsp
Coriander as required
Olive oil as required

Method

1
Cut off the bottom part of the Chinese leaves and cut into strips. Roughly chop the top part. Thinly slice the pork and finely chop the chilli and garlic.
2
Put the olive oil in a pan and fry the garlic and chilli.
3
When you can smell the garlic, add the pork and fry on high heat. When it's brown, add the bottom part of the Chinese leaves.
4
Add water, curry powder, stock and fish sauce and simmer for 3 minutes. Add the top part of the Chinese leaves and simmer for a further 3 minutes.
5
To finish, add the crushed sesame seeds and transfer to a serving dish. Garnish with the coriander if you like.

Tips & Note

●Adjust the amount of chilli to suit your preferred heat.

Chinese Leaves & Pork Curry Stew

A surprising hit adding curry flavour to this already brilliant combination.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Chinese leaves bunch 1/2
Pork belly or shoulder 200g
Garlic 1 clove
Chilli 1
Water 1 cup
Stock granules 1 tsp
Curry powder 1 tsp
Fish sauce (nam pla) 2 tsp
Crushed sesame seeds 1 tbsp
Coriander as required
Olive oil as required

Chinese Leaves & Pork Curry Stew

Recipe ID :800 Posted on 17 JUN 2015

Serves 2

Prep 5min
Cook 10min
views 8,106
printed 183

saved 2

A surprising hit adding curry flavour to this already brilliant combination.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
200g
1 clove
1
1 cup
1 tsp
1 tsp
2 tsp
1 tbsp
as required
as required

Method

Prep
5min
Cook
10min
1
Cut off the bottom part of the Chinese leaves and cut into strips. Roughly chop the top part. Thinly slice the pork and finely chop the chilli and garlic.
2
Put the olive oil in a pan and fry the garlic and chilli.
3
When you can smell the garlic, add the pork and fry on high heat. When it's brown, add the bottom part of the Chinese leaves.
4
Add water, curry powder, stock and fish sauce and simmer for 3 minutes. Add the top part of the Chinese leaves and simmer for a further 3 minutes.
5
To finish, add the crushed sesame seeds and transfer to a serving dish. Garnish with the coriander if you like.
HOME
KitchenCIB
I’ve got 240 recipes!

KITCHENCIB
Step into my kitchen!
Enjoy miso soup with warming butternut squash and potato.
Butternut squash, Potato, Carrot, Onion, Hot water, Dashi stock granules, Miso (red or mixed), Spring onion
HOME
A traditional speciality from Miyazaki in Japan, I looked for the same meat they use but found pastrami to be the closest.
Cooked rice, Korean barbecue sauce, Pastrami slices, Horseradish sauce, Sesame seeds
HOME
Goes well with lots of healthy vegetables.
Tinned red salmon (small), Round or curly lettuce, Celery, Spring onions, Sesame oil, Sauce:, Light soy sauce, Vinegar, Sugar
HOME
Wonderful as a canape.
Chicken wings, Soy sauce, Ginger, Garlic, Chicken stock granules, Potato starch, Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
HOME
This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
HOME
Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Here's a miso soup you can eat rather than drink. You get a lovely flavour of the Polish bacon.
Morliny Polish bacon, Carrot (medium), Celery, Potatoes (medium), Chinese leaves, Hot water, Dashi stock granules, Miso
Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME
It looks perfect, it tastes nearly perfect...it only needs a bit more research on the noodles.
Beansprouts, Polish smoked ham slices, Spring onion, Egg, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Granulated sugar, Salt & pepper, Sesame oil
Tobuchan
HOME
The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
Simply roast for a long time to really get the full deep flavour of pork belly.
Rolled pork belly joint, Spring onions, Sake, Soy sauce, Water
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME