Mackerel Sukiyaki Style

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Tinned mackerel (in sauce)		1
Oyster mushrooms		130-150g pack
Chinese leaves		130-150g pack
Konjak potato noodles		1/2 pack
Sake		3 tbsp
Light brown sugar		1.5-2 tbsp
Soy sauce		3 tbsp
Sea salt		as required
Cayenne pepper		as required

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