Mackerel Sukiyaki Style

This goes well with cooked rice because of the dashi sauce from the tinned mackerel.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Tinned mackerel (in sauce) 1
Oyster mushrooms 130-150g pack
Chinese leaves 130-150g pack
Konjak potato noodles 1/2 pack
Sake 3 tbsp
Light brown sugar 1.5-2 tbsp
Soy sauce 3 tbsp
Sea salt as required
Cayenne pepper as required

Method

1
Roughly chop the Chinese leaves and tear apart the mushrooms. Boil the noodles for 1-2 minutes.
2
Put Step 1 and all the other ingredients into a deep pot with the mackerel and sauce on a medium heat. Once boiled, turn the heat down and simmer for 10-15 minutes.
3
Season to taste with salt. Add any greens for garnish and it's ready to serve.

Tips & Note

You can also use tinned salmon instead of mackerel.
You can also add a beaten egg at the end and cook until half solid.
If you want to make it more colourful, you can also add finely sliced carrots.

Mackerel Sukiyaki Style

This goes well with cooked rice because of the dashi sauce from the tinned mackerel.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Tinned mackerel (in sauce) 1
Oyster mushrooms 130-150g pack
Chinese leaves 130-150g pack
Konjak potato noodles 1/2 pack
Sake 3 tbsp
Light brown sugar 1.5-2 tbsp
Soy sauce 3 tbsp
Sea salt as required
Cayenne pepper as required

Mackerel Sukiyaki Style

Recipe ID :792 Posted on 15 JUN 2015

Serves 2

Prep 10min
Cook 20min
views 4,787
printed 239

saved 0

This goes well with cooked rice because of the dashi sauce from the tinned mackerel.

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Ingredients

Print Ingredients Email Ingredients
1
130-150g pack
130-150g pack
1/2 pack
3 tbsp
1.5-2 tbsp
3 tbsp
as required
as required

Method

Prep
10min
Cook
20min
1
Roughly chop the Chinese leaves and tear apart the mushrooms. Boil the noodles for 1-2 minutes.
2
Put Step 1 and all the other ingredients into a deep pot with the mackerel and sauce on a medium heat. Once boiled, turn the heat down and simmer for 10-15 minutes.
3
Season to taste with salt. Add any greens for garnish and it's ready to serve.

Tips & Note

You can also use tinned salmon instead of mackerel.
You can also add a beaten egg at the end and cook until half solid.
If you want to make it more colourful, you can also add finely sliced carrots.

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