Mackerel Sukiyaki Style

This goes well with cooked rice because of the dashi sauce from the tinned mackerel.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Tinned mackerel (in sauce) 1
Oyster mushrooms 130-150g pack
Chinese leaves 130-150g pack
Konjak potato noodles 1/2 pack
Sake 3 tbsp
Light brown sugar 1.5-2 tbsp
Soy sauce 3 tbsp
Sea salt as required
Cayenne pepper as required

Method

1
Roughly chop the Chinese leaves and tear apart the mushrooms. Boil the noodles for 1-2 minutes.
2
Put Step 1 and all the other ingredients into a deep pot with the mackerel and sauce on a medium heat. Once boiled, turn the heat down and simmer for 10-15 minutes.
3
Season to taste with salt. Add any greens for garnish and it's ready to serve.

Tips & Note

You can also use tinned salmon instead of mackerel.
You can also add a beaten egg at the end and cook until half solid.
If you want to make it more colourful, you can also add finely sliced carrots.

Mackerel Sukiyaki Style

This goes well with cooked rice because of the dashi sauce from the tinned mackerel.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Tinned mackerel (in sauce) 1
Oyster mushrooms 130-150g pack
Chinese leaves 130-150g pack
Konjak potato noodles 1/2 pack
Sake 3 tbsp
Light brown sugar 1.5-2 tbsp
Soy sauce 3 tbsp
Sea salt as required
Cayenne pepper as required

Mackerel Sukiyaki Style

Recipe ID :792 Posted on 15 JUN 2015

Serves 2

Prep 10min
Cook 20min
views 3,532
printed 219

saved 0

This goes well with cooked rice because of the dashi sauce from the tinned mackerel.

Share

Ingredients

Print Ingredients Email Ingredients
1
130-150g pack
130-150g pack
1/2 pack
3 tbsp
1.5-2 tbsp
3 tbsp
as required
as required

Method

Prep
10min
Cook
20min
1
Roughly chop the Chinese leaves and tear apart the mushrooms. Boil the noodles for 1-2 minutes.
2
Put Step 1 and all the other ingredients into a deep pot with the mackerel and sauce on a medium heat. Once boiled, turn the heat down and simmer for 10-15 minutes.
3
Season to taste with salt. Add any greens for garnish and it's ready to serve.

Tips & Note

You can also use tinned salmon instead of mackerel.
You can also add a beaten egg at the end and cook until half solid.
If you want to make it more colourful, you can also add finely sliced carrots.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
A lovely colour and looks good in a lunchbox.
Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar
PRO
A great snack for the kids or nibbles for the adults.
Tofu, Tinned mackerel, Patty:, Egg (beaten), Single cream, Potato starch, Light brown sugar, Salt, Edamame beans or green beans, Toasted sesame seeds, Salad leaves, Radishes, Ginger (grated), Tempura sauce (see below)
PRO
An easy home made sweet azuki bean dessert.
Chunky azuki bean paste, Water, Golden caster sugar, Agar powder
PRO
A refreshing and tasty dish.
Smoked kippers, Red onion, Cauliflower, Lemongrass, Light brown sugar, Lemon juice, Mint leaves
PRO
Just cut and layer up to simmer - it's that easy!
Smoked kippers, Fennel, Garlic, Sea salt, Black pepper, White wine
PRO
A lovely dish for when you have family and friends round for dinner.
Marrow, Flour or potato starch, Minced pork, Sauce:, Dashi stock, Light brown sugar, Mirin, Sake, Soy sauce, Ginger, Ginger needles, Potato starch in water
PRO

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Delicious on its own and good when poured over rice.
Your favourite seafood (mixed pack if you like), , Potato for mashing, Leek, Olive oil, White wine, Stock cube (chicken or vegetable), Milk, Miso paste, Grated cheese, Parsley, Paprika powder
solco
PRO
A lovely and tasty quick bite at lunch.
Breadcrumbs, Mashed potato powder, Hot water, Smoked mackerel fillet, Spring onions, Sauce:, Maple syrup, Soy sauce
This is a really warming dish.
Sprats, Carrot, Turnip, Yam, Jerusalem artichokes, Kombu seaweed, Spring onions, A, Finely chopped ginger, Sugar, Sake, Miso, Potato starch, Plain yogurt, B, sake, Soy sauce, Grated ginger
A really authentic Japanese dish.
Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water
yhiranuma
PRO
A lovely creamy sauce for mackerel and green vegetables.
Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water
rie-i
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe